Of course if you are looking for … Mix well to evenly coat sweet potatoes. Meanwhile, in a dry skillet over medium heat, toast the pecan halves. In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. That’s some major progress. Add chopped pecans and brown sugar to the sweet potatoes. Here’s how to make sweet potato casserole ahead: 1. Learn how your comment data is processed. Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to "fluff" the potato and create a well for the butter. We live on the side of the Blue Ridge Mountains, in Virginia. I took this casserole to a company potluck once and it was devoured. Sweet Potato Cake with Pecans and Brown Sugar Frosting Posted by neuroticbaker on April 18, 2016 November 7, 2020 I have to say that I’ve never thought of using sweet potatoes beyond the holiday side dish with marshmallow topping or in pie form, so making sweet potato cornbread a few weeks ago was an eye opener for me. Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Use an electric mixer on low, blend the potatoes until they start to smooth out. Use a vegetable brush to wash the potatoes under cool running water. Pat dry with paper towels. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Grease an 8×8 inch casserole dish with butter. Pour the mixture into the prepared 9 x 13 baking dish. Would love your thoughts, please comment. Mix to coat all the sweet potatoes and allow to sit for 20 minutes to absorb. Bake for ~40 minutes, or until sweet potatoes are tender. It is a special occasion sweet side dish that will compliment your family’s … I don’t like the marshmallow version either…. In a small saucepan, over low/medium heat, add the milk or cream, brown sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. Get a copy when you sign up for our newsletter! I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. It has taken me 20 years to get him to try this casserole. Bring to a boil and cook for about 12 minutes, or until just tender. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. Thanks for your support! Slow cooker sweet potato casserole for Thanksgiving, coated in brown sugar, and topped with pecans and marshmallows, is the perfect sweet side dish. I hope this sweet potato casserole makes it to your holiday table this season. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. If you are not making this during the holidays, just pretend like it is the holidays after all. If it does, let us know what you think. Your daughter will never eat the marshmallow version again if she tries this one. We just want to share yummy food with you! He liked it. Discard the skins. I’ll keep picking at David until he can willfully eat this sweet potato casserole on his own. In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. Pierce each potato with a fork a few times (keeps the potato from exploding in the oven). There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. Make the pecan crumble as directed, but leave out the pecans. Bake 50 to 60 minutes at 425°F. During Hanukkah, it is Jewish tradition to eat food … Serve as a side dish or dessert! “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. I was thrilled that everyone enjoyed it so much. Don’t forget to mention. It just helps us afford to do what we do here at TheMountainKitchen.com. Place the sweet potato slices in a saucepan and cover with water. This Orange and Pecans Sweet Potato Casserole recipe is perfect for Thanksgiving! To make the topping, stir together the melted butter, brown sugar, flour, and pecans. The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. B.O.B. Topping: Combine the butter, brown sugar, flour, pecans, and salt in … Notify me of follow-up comments by email. Have a Happy Thanksgiving! Then he said that the topping was amazing. Remove from the oven and allow them to cool. Tell us what you think! Mix well until it resembles coarse meal; then spread on top of the potatoes. In a medium bowl, combine the brown sugar, butter, and pecans (if using). Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper. While the potatoes are cooking, prepare the topping: … Add the sweet potato slices to the sugar mixture and stir to coat well. I may be forced to eat a casserole smothered in marshmallows this year because I’m not in charge of the sweet potatoes. And place on the prepared baking sheet. Thank you, Argo® Corn Starch, for sponsoring this post! This southern-classic recipe begins with tender roasted sweet potatoes blended together with butter and cinnamony goodness and topped with a crunchy buttery pecan brown sugar streusel. Serve. First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. Cut potatoes into eighths and place in a large pot. Bake until tender; 45 minutes to an hour, turning the potatoes over about halfway through. Grease an 8×8 casserole dish with butter. Make the sweet potato layer as directed. Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. Spread mixture in … Cover with water and boil the sweet potatoes until fork-tender, about 20 minutes. Did you try this recipe? Stir until sugar has dissolved, about 3-5 minutes. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. It will ensure your sweet potato casserole is the one asked for … Wash and dry sweet potatoes, then poke a few holes in each one with a fork. LOL! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Transfer the potatoes to a bowl and let cool slightly. HOW TO MAKE SOUTHERN SWEET POTATO CASSEROLE WITH PECANS: This canned sweet potato casserole takes advantage of a few shortcut ingredients for an easy, quick-prep side. The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. I’m not that big of a fan, but this is my favorite sweet potato dish. Hey Debbie! Trust me, everyone will want this recipe! Required fields are marked *. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Only 4 ingredients! Making this dish is simple. Spoon the mixture onto the 8 sweet-potato halves. There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. In a separate small mixing bowl, add the brown sugar, flour, and pecans. Here’s how I make it…. Crumble it over the sweet potato … The ULTIMATE Sweet Potato Casserole! There is no extra cost to you for clicking! This concentrates the flavor and you can do this ahead of time if needed. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Subscription Options My coworkers gave me lots of compliments on it. Perfect for Thanksgiving or Hanukkah. So funny! Spoon the mixture onto the 8 sweet-potato halves. Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. I’ll just have to suck it up…and scrape off the topping!!! Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Meanwhile, combine the butter, sugar, and pecans. Using an electric mixer on low, blend the potatoes until they start to smooth out. Perfect side for the holidays or any day! Transfer sweet potatoes to a baking sheet, and spread them out. Join our mailing list to receive the latest recipes! Set aside. Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Mix well until smooth. Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. My daughter would love this….she loves that casserole with the marshmallows! Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. 2. I’ve never really understood why this isn’t a dessert, but it is acceptable as either. When I called him out on it he said: “it’s ok”. This concentrates the flavor and you can do this ahead of time if needed. Np Spam. Place a scoop of butter mixture into the center and wrap in … Make the topping: In a small bowl, mix together butter, brown sugar, and pecans. Sweet Potato Casserole With Pecan Brown Sugar Topping. Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. Bob begs me to make him this every year and I won’t. It will be sort of a wet, clumpy mixture. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. I had to send some with David to work and I still have a little bit left. The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. This sweet potato casserole is a guaranteed winner that everyone will love. I DID IT! Step 4 Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans … In a separate bowl, combine the brown … Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Hints: Using dark instead of light brown sugar will provide a deeper more caramel-like flavor. Transfer to oven and bake until nuts are toasted and casserole has puffed, about 30 minutes. I could have dropped some off at your house! Monthly Newsletters Only! Place sweet potatoes on a foil-lined cookie sheet. The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. Mix well until smooth. This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! In a heavy skillet, combine brown sugar, water, butter, and salt. Sprinkle the topping over the sweet potato mixture in an even layer. 🙂 It works for me all the time. Disclosure. … Add brown sugar, chopped pecans and melted butter to sweet potatoes. It just helps us afford to do what we do here at TheMountainKitchen.com. Do not overlap the sweet potatoes. We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. In a separate small mixing bowl, add the brown sugar, flour, and pecans. We can’t wait to see them! Hey! Your email address will not be published. An easy Thanksgiving side dish full of delicious sweet potato chunks baked in a luscious orange sauce, then topped with creamy marshmallows and crunchy pecans. <3, Your email address will not be published. This is one of my favorite Thanksgiving side dishes and has made an appearance at my family Thanksgiving for many years. Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. Heat in oven until the potatoes are hot and the sugar and nuts … It’s just too sweet and my family won’t eat it. My name is Debbie Spivey and this is my husband David. Serve hot or warm. Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. Mash the potatoes up with your hands or a potato masher. Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. I cannot tell you how, but I finally got David to taste my sweet potato casserole!! The amazing pecan topping is then added to the … Place it in a greased casserole dish, cover, and refrigerate for up to 2 days. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a dessert! Remove from heat and pour over the sweet potatoes in large bowl. It helps t… I think sweet potatoes are an acquired taste….we never, ever ate them growing up….but I love them now! Place the butter/sugar/flour crumble in a covered dish, and refrigerate for up to 2 days. Slit them open to cool if using right away; about 30 minutes. Remove … I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Set aside. Discard the skins. Comment below! The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Send Me Everything! This post may contain Amazon or other affiliate links. Place the casserole dish in a … Pour the sweet potato mixture into the casserole dish and spread out into an even layer. 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