I'm Suzy. Required fields are marked *, Rate this recipe That’s not to say that you absolutely cannot use a regular or smoky paprika, but it will alter the taste somewhat, as it is the base of the flavor. And I know you're super busy too. This dish looks like a show stopper! @Pathunt: Nicely done! Thanks for the feedback Fatimah! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Here are some tips that will help: Egyptian goulash is a great dish to have for dinner parties because you can cook the meat filling a few days before and keep it in the fridge. Love that you tried a new recipe. I did not need the seasoning salt--we're watching our salt intake--and I also used organic canned tomato sauce, organic canned tomatoes and homemade italian seasoning. First Published: December 2015 Last Updated: December 2019. I know you're also wondering: "can I freeze this meat pie?". This is a site to share recipes and report how it worked for us. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. ★☆ I'm grateful for this recipe because it reminds me of a dish my mother made in the mid-1940's in Denmark after the war when we finally could get enough cheap meat with our ration coupons to do it. Loved by adults and children as well. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. Next time I'll add Jalapeno and bell peppers. I noticed you did the same thing to a mexican dish; you said it was not authentic. I'm so glad it worked out for you LindaLee! Thicken the sauce: I personally prefer a nice thick goulash so I usually let the meat sauce boil down for a little bit before adding the macaroni. Your #1 source to authentic Middle Eastern and Arabic recipes made easier for the modern home! The answer is yes! Either way, Mid-western style goulash is a favorite in my home! Being from Minnesota, I understood the term "goulash" as meaning "hot dish" as the two terms are more or less interchangable in this state! Ingredients: 11 (flour.. herb-ox.. meat.. onion.. paprika.. salt...) 1 2 3 4 5 6 7 8 9 10 11 12 Next Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. DIRECTIONS. 1/2 tsp Black pepper, ground. It's a must try, and one of my go-to dishes if I'm hosting a dinner. A savory pastry and meat appetizer the entire family will enjoy. Egyptian cuisine is unique in its way, with the majority of it comprising vegetarian dishes alongside fruits and legumes. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Preheat oven to 350⁰F. Nonvegetarian dishes […] Heat 2 tablespoons … This is phyllo dough recipes obsession at its best. It is also easy to make as the noodles are added uncooked. Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. That makes me so happy! Yum! Add all the spices and mix well, then set aside, You can use a few more phyllo sheets on the top and bottom of the pie, it doesn't have to be exactly 10, Adjust the meat filling layer thickness to your preference! An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular ‘ol puff pastry or roaa (Egyptian flat bread). Must try! Keep it well covered in the fridge. 🙂. ★☆ Om Ali. Add comma separated list of ingredients to include in recipe. And, this recipe here uses tomato sauce and diced tomatoes and that one uses an equal amount of crushed tomatoes. Fruits like plums, melons, and figs occupied a prominent place in their desserts. Here's what you'll need to do: Phyllo pastry may be intimidating to some people, but I find it's quite easy to work with. This recipe has nothing whatever to do with anything I think of as goulash, whether Hungarian, Austrian, German or even Danish, but it was a way to use ground meat for something other than meat balls. We loved it so much! It was delectable!! I’m so excited to try making this mouthwatering dish! Phyllo pastry can be found ready made at most grocery stores and it’s easy to work with. The ingredients needed for this phyllo meat pie are so simple. Lose weight by tracking your caloric intake quickly and easily. thawed whole leaf spinach (Be sure to mash as much of the water out of the spinach as you can.) Now that it’s autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). Hi! Yummy. My mother's concoction was called Red Indian Hash because of the colors added by vegetables (nothing to do with Native Americans either! She might add a few beans or peas as well. After phyllo dough bakes, it crisps up, which will make cutting it impossible. Congrats! Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. With everything available to us now, just think what we could do with a pound of ground meat, matching veggie flavors and herbs and aromatics to the type of meat. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. This is not "classic" Hungarian Goulash but it is goulash or Chop Suey depending on what part of the country you grew up. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. ), and everybody loved it, served not with macaroni in it, but with mashed potatoes on the side to absorb the lovely gravy. ». Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. We've got pork and veggie recipes so everyone is catered for. The recipe was so easy to follow and it turned out delicious. This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. This is a dish that was mainstay for most of us and even served at school. Your daily values may be higher or lower depending on your calorie needs. But as I mentioned, for this recipe in particular, it's no worry because they sheets are going to meld together when baking, Always cut the phyllo dough before baking. Thanks for reminding me of what can be done! It smelled amazing while cooking! See recipes for Phyllo cheese pie🧀 (Egyptian Goulash), Goulash too. 147 homemade recipes for egyptian food from the biggest global cooking community! 🙂. You just need to make sure you purchase your phyllo pastry ahead of time. Add comma separated list of ingredients to exclude from recipe. The final product looks so impressive but it's actually so easy to make! 386 calories; protein 28.2g; carbohydrates 34.1g; fat 14.6g; cholesterol 74.3mg; sodium 1466.1mg. Information is not currently available for this nutrient. Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 … I had never used phyllo dough before, but it was super easy. Add this to tomatoes, tomato sauce and macaroni. 1 packet Phyllo dough. The end result is a crunchy pastry filled with a delicious beef stuffing seasoned with warm spices. Skim off excess fat, and stir in the onions and garlic. I already know I’m going to love this recipe. Tips for working with phyllo (or filo) dough, FAQs and expert tips for Egyptian Goulash, Sumac chicken and onion (sheet pan dinner), Arabic Biryani with Chicken | Authentic Iraqi Recipe, Mahalabia (Muhallebi) | Middle Eastern Milk Pudding, Lahm Bi Ajeen | Sfiha (Middle Eastern Flatbread), Shawarma Rice with White Sauce (in one pot), Work quickly when assembling the pie as phyllo dough tends to dry out if left out for a long period of time, Handle the phyllo dough with care as it can easily tare. In fact, since ancient times, Egyptians were inclined towards a variety of vegetables like leeks, garlic, onions, cabbages, radish, and lettuce. You can freeze the baked pie, covered tightly. On the day of the event, you simply have to assemble everything with your phyllo dough which should not take more than 10-15 minutes and then bake it. The picture depicts it. 186 homemade recipes for goulash from the biggest global cooking community! Thank you, Amina! Because we're on a super tight budget this week, I used only one pound ground meat (half ground beef, half ground pork) and threw in chopped veggies for the rest of the meat (red pepper, zucchini, spinach). When you're ready to use it, pour the milk/egg mixture and then bake it. She grated carrots and turnips and any other root vegetable she had and cooked them along with the chopped onions. The kitchen smelled so amazing while I was making the meat mixture and then while it was baking. Serve it up with some baked pita chips for a filling dinner. Here I've used 20 sheets in total, so if your pack has less than that, you need to use two. Top Tips and FAQs for Authentic Hungarian Goulash . . Inspired by Paula Deen's Bobby's Goulash. Allrecipes is part of the Meredith Food Group. I promised you that making Egyptian goulash would be easy. Your email address will not be published. It’s an Amina cooking day today and I couldn’t be happier...two of your delicious recipes, yum! You can make it thinner so you end up with more dough, You can also use a larger pan size than the one I used and spread the meat out more, You can make this ahead of time and freeze it as well - check the make ahead section in the post. Add ground beef, salt and black pepper. I'm Amina, a wife and busy mother of two. For slow cooker, preheat a slow cooker set on High heat. I made it just as the recipe states and enjoyed it but next time around I will add a diced green pepper to the meat as it's browning and probably a shake of garlic powder to remind me of school, and LOTS of fresh ground pepper. This Egyptian Goulash is an easy meat pie recipe that looks so impressive on your table but takes little time to put together. And you need to trust me on that! For me it was western NY and we added canned corn. Find nutrition facts for over 2,000,000 foods. Nutrient information is not available for all ingredients. EGYPTIAN SPINACH 1 pkg. Remove from heat, discard bay leaves, and serve. Middle Eastern Beef Goulash Posted in Arabic , Entrees by Cavities & Cravings Last nights initial dinner plan was a homemade chicken noodle soup… and then the sun was shinning and it was close to 50 degrees outside. Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. Goulash was a staple of school lunches when I was growing up as well as a filling weeknight meal. Crunchy pastry filled with a delicious beef stuffing seasoned with warm Middle Eastern spices stuffed with a delicious filling... Biggest global cooking community you are following a medically restrictive diet, please consult your doctor or dietitian... It will heat up in the mid-west, USA, not Hungarian goulash ( gulyás ),. Specific brand that we always use ) are translucent, about 10 more minutes try making this mouthwatering dish exclude! 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