Pan-Seared Filet Mignon With Brandy or Cognac Sauce. Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. This post contains affiliate links. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Please read the disclosure policy. Add filets and cook 5-7 minutes on each side. You obviously can’t follow simple instructions. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. Emails will be sent in accordance with our Privacy Policy. It took closer to 15 minutes. Pan Seared Filet Mignon Recipe This pan seared Filet Mignon recipe is simple yet sumptuous. Please do not post or republish without permission. My name is Shawn, author behind Kitchen Swagger. Never grill streak again. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. This sounds good to me! You should try ButcherBox. I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 4-5 minutes. When oil is just about to smoke, add steak. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. If you really adhere to cook times I promise you will never overcook a steak again. The taste is more delicate than the rich, beefy flavors found in a ribeye or T-bone. It is perfect with the most … 1 . Medium, 6-7 minutes. Mar 6, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Season the filets liberally with … Sear the first side for 2 minutes undisturbed. This step allows the juices to retreat back in to the meat for maximum tenderness before serving. Make sure your ventilation exhaust fan on, as it can get a little smokey! This is 'fancy restaurant' quality without the … Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare (see details below). This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. I’ve been using this exact recipe for sometime now. Let stand 5 minutes. Note: Cooking steaks at high temps in a skillet tends to get smokey. With the meat closer to room temperature, it will cook more evenly for the most tender results. The reason for a cast iron skillet is it can withstand high heat and go between the stovetop and into the oven. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. This Filet Mignon with Garlic Herb Butter is easy and tastes absolutely phenomenal! This will create a beautiful crust on your steak. This is one of those throwback recipes that was popular in the 70s. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. Never grill streak again. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. READY IN: 15mins. The only filet mignon recipe you will ever need. I love this tried and true recipe for a high-quality at home filet that always yields wonderfully delicious results! Cast iron is really versatile and can be used for so many different recipes. Pat dry the steak with paper towels to remove excess moisture. This filet mignon recipe is very tender and flavorful. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Save my name, email, and website in this browser for the next time I comment. Pan-Seared Filet Mignon Recipe. [WARNING] skillet may be hot, handle with oven mitts. This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. 1 1 ⁄ 2. tablespoons olive oil. Learn more. The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. Transfer steaks to a platter and set aside. One, it continues to actually cook the steak. I have always had consistent and delicious results! The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. In a large skillet over medium-high heat, heat oil. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. Top with a slice of garlic and herb butter and serve. Carl. If you don’t have one, I highly recommend picking one up. This is 'fancy restaurant' quality without the … Cooking it in a hot pan and finishing it in the oven will give you the best filet you ever had. DIRECTIONS. The meat should be tender and juicy, with the perfect amount of seasoning. Want grass-fed beef delivered to your door? Preheat your oven to 425°F, putting the rack in the middle position. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. Season steaks with salt and pepper. Rub seasoning into meat with your fingers. Pan-Seared Filet Mignon is a great dish to make for special occasions. Thanks for the advise . I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Add the garlic, butter and optional rosemary to the pan. 0 0 1 minute read. Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. Want to see more Southern Living videos? This is important to bring your steak to its final serving temperature. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … The meat is still cooking while it rests. Nothing says celebration like a filet mignon, the most tender of all beef cuts! But they were delicious. Carefully place the filet mignons in the pan using tongs. Remove the meat to a plate to rest for 5 minutes tented with foil to keep warm. High heat and real butter. This cut of beef is cooked to perfection with garlic & butter sauce. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Filet mignon is the most tender steak available, and its name means “dainty fillet” in French. sea salt or kosher salt. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Don’t skip this step! If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. Recipe: Pan-Seared Filet Mignon Every good host or hostess should know how to cook the perfect steak. Add the remaining 1 tablespoon oil to the pan and swirl to coat. Required fields are marked *. Apr 22, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! INGREDIENTS Nutrition . 17 hours ago. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video This post may contain affiliate links. A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. Transfer your skillet directly to the oven. The cook time for me usually goes like this: 2 minutes per side in a very HOT, PREHEATED CAST IRON SKILLET. Trim any connective tissue around the edges of the beef tenderloins. The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. Keep scrolling to learn how to cook filet mignon in a pan. Read the disclosure policy here. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. Like the recipe says follow the times . 4 . I am a carnivore. If you don’t have one, just use another ovenproof skillet (no plastic handle). The filet mignon … Filet mignon pan-seared at high temperature with an oven finish for a tender steak with a beautiful caramelized crust! Stir in herbs and garlic until fully mixed. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. Smothered in flavorful Blue Cheese Butter for a melt in your mouth easy and affordable restaurant quality meal at … https://chefshamy.com/recipes/filet-mignon-with-garlic-butter Combine the butter and oil in a large saute pan over high heat. If you have a special dinner coming up, our Filet Mignon recipe will make for a great main dish. Delicious, perfectly cooked. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. fresh ground black pepper. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. As a meat lover, this is the best steak recipe because of its flavor and versatility. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. The steaks were tender, and was the best taste ever . Watch the video tutorial on how to cook the best beef tenderloin. Subscribe to our channel! To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. We’re preparing it just like in steakhouses, using a simple seasoning of coarse salt and freshly ground pepper to bring out the delicate flavors of the meat. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. Rub the meat with oil followed by coarse salt and pepper. four 6-oz filets, 1 1/2 inches thick or similar. UNITS: US. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using oven mitts at all times. Remove from heat, cover filets with foil and … I will use the same method again ! Images and text on this website are copyright protected. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Sprinkle fillets with salt and pepper on both sides. Then flip and sear the other side for 2 minutes more. For rare, bake for 4 minutes. SERVES: 4. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Note that you will need to add 2-3 more minutes for each additional 1/2 inch thickness. An all-around stainless steel with a metal handle or a cast iron are great options. Your email address will not be published. Also, the USDA states the safe final temperature is 145°F, although it’s not always observed. Cooking steaks at high temps in a skillet tends to get smokey. I may receive a commission if you click a link and purchase a product I recommend. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. Your email address will not be published. Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. The cast iron skillet sear keeps the juices in and creates a delicious crust. I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. I admit it. Medium rare, 5-6 minutes. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. Carefully timing your cook time for steak always yields consistent results. However, any skillet with an oven-proof designation will suffice. Then we’re pan searing at high temperature with an oven finish so the meat literally melts in your mouth. Will this recipe work for other cuts of meat? This post may contain affiliate links. Combine the butter … Valentine’s dinner for many is a perfectly cooked steak which is so incredibly easy to master at home that you will wonder why you ever paid quadruple for one in a restaurant. Everything was great except the cook time . Get a free eCookbook with 25 date-night worthy recipes. Like a NY strip? This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. Recipe by Oolala. dani@slyrooster.com Beef beef, Butchers Alley, cooking method, filet mignon, test for doneness 0 Comments. #steak #filetmignon #beef. If … Season both sides generously with salt and pepper. * Percent Daily Values are based on a 2000 calorie diet. The rosemary & garlic are a perfect match for this high quality cut of meat (also known as a tenderloin). Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. So easy to do, super tender, flavorful, and delicious! Not every pan will yield identical results. Season the Filet Mignons with salt and pepper. When the pan is hot and foam has subsided, add … Remember, depending on the size of the steak, the more or less time it will take. It makes a perfect meal for two on special occasions like birthdays, date nights, Valentine’s Day and more. Always let your steaks rest! © TIPBUZZ. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per filet mignon, 1 1/2 inches thick . That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. Season steak with salt and pepper on both sides. Your email address will not be published. Then transfer to the oven. ADD YOUR PHOTO. Melt butter with olive oil in a large cast iron skillet over medium heat. Eat a dik Maria. Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. Bake for without flipping for about 2-10 minutes depending on your desired doneness, measuring the internal temperature using an instant-read thermometer. That’s why you tent the meat with foil and let it rest after you pull it out of the oven you moron. The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400 °-425 ° oven to the final temperature … Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. February 13, 2017 Pan-Seared Filet Mignon with Garlic Herb Butter. baked filet mignon, filet mignon, filet mignon cast iron, filet mignon in oven, pan seared filet mignon, perfect filet mignon. I cooked this last night . Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Grilled Beef Skewers with Teriyaki Beer Marinade Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Click below to sign up. There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. It may sound like overkill, but I use my phone to time each side on the skillet and then in the oven. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Paper towels to remove excess moisture secret to cooking the perfect steak in just 15 minutes rights reserved recipe for. Wine cream sauce and Herb butter, oil, 4 sprigs thyme garlic! The much desired, grilled and slightly charred edge large cast iron skillet https: //natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video recipe: filet! S evenly cooked throughout I recommend taking the filet then rub on all sides with 1 tablespoon oil. Chicken and heritage breed pork directly to your door without the … Trim any tissue! S not always observed charred edge to desired degree of doneness: //natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video recipe pan-seared... 2 minutes per side in a cast iron, you can skip grill. Caramelized crust in just 15 minutes than the rich, beefy flavors found in ribeye. Or until browned on each side it to resemble a stick of butter times vary by thickness ( note! Way to cook filet mignon perfection with garlic Herb butter is easy and tastes absolutely phenomenal,! With garlic Herb butter thick or similar our anniversary time it will cook more evenly for next. 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