Appreciate you stopping by. xo. Thanks so much Lyuba! How to cook filet mignon: ... Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan. Turn over and cook an additional 2 to 2-1/2 minutes. 5. A hot skillet will provide a beautiful crust on the filet. Add some olive oil to a cast-iron or oven-proof stainless steel pan, allowing it to heat up for about five minutes. Generally, a filet will be about 2-3 inches in diameter. Baste with butter and cook another 3 to 5 minutes. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. When hot, add the steaks and cook, without moving for 2 1/2 minutes. Heat up a cast-iron skillet on high heat. 2. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Place pan in the oven and cook 7-8 minutes or until desired doneness. The key to a great steak is butter. Followed this recipe last night, except I rubbed in Montreal Steak Seasoning… absolutely the BEST I’ve ever made and among the best I’ve ever had!! As an Amazon Associate I earn from qualifying purchases. Coarse Salt, Pepper, and granulated garlic. Place the filet down on the side you seared first in the skillet. When the pan is hot and foam has subsided, add the beef. Since it does very little work or weight-bearing, it is extremely tender. Then flip over and cook an additional 2 minutes. Pat the steak dry then season well with salt and pepper. Let meat marinade at room temperature for 30-45 minutes. Thanks so much! Wow this looks really good! Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Thanks so much for all your work on the dinner….I’m so happy to be part of it! Heat a non-stick skillet over medium high heat. Steak lovers rejoice! Preheat oven to 400 degrees Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. -Sear the edges for 1 minute (a total of 4 edges = 4 minutes). So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Turn down to medium low heat. The, How to Cook Filet Mignon in a Cast Iron Skillet. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Skillet: Use a small skillet, either a heavy duty skillet or cast iron skillet, just big enough for the steaks. 0 mins. My husband is king of the grill, so I think I impressed him with my indoor techniques! I’d love to have you come link your post up the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Resting is a vital step for making a well-cooked Filet Mignon Steak. Bison Filet Mignon on the Cast Iron Skillet. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. Total Time 22 mins. admin December 21, 2020 No comment. A general rule is to cook a filet 3 minutes per side if you want a medium-rare steak. Season the Filet Mignons with salt and pepper. But not all steaks are created equal. Prep Time 5 mins. Glad you were able to be apart of the dinner as well. Season both sides of filets with black pepper. Another great way to add flavor is to enhance the searing process. Remove the skillet from the stove top and place into the oven. Meanwhile, pre-heat your oven to 425 degrees. This Skinny Beef Stroganoff is a favorite around here. Searing A Filet Mignon. Drizzle the olive oil in the hot skillet and place the steaks down. These steaks, such as flank or skirt steaks, usually require a slower cooking method in order to be tender. Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. So much fun! You don’t want to cook thick filets entirely on the stove top or the outside will be like a charcoal briquette while the inside is perfect. They were mouthwatering. Preparing for Game Day | BBQ Chicken Pizza, http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. Get a timer out and cook the steak for 2 minutes. You are smoking hot. Heat an oven safe skillet(metal or cast iron) over medium-high heat. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. 1. I rubbed the filets with truffle oil after completely drying the surface of the meat. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Have a great weekend. Sear the filet for 2 to 3 minutes a side in a hot skillet; then transfer the pan to a preheated broiler oven at 425 degrees Fahrenheit for another 6 to 8 minutes per side. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. The more you move the butter around, the less it will burn. Your date is smoking hot. Wrap each filet with bacon and secure with a toothpick. Heat a large cast iron skillet over medium high heat for 5-7 minutes, or until smoking hot. Rub steaks into seasoning on plate, all sides. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. That looks yummy!!!! ... Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. Appreciate you stopping by. Place 1 tablespoon on top of the filet … The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. This will help cook the inside to medium rare. 3. Really who wouldn’t want a steak basted in butter with herbs? However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron pan. xo. Cook the filet for another 2-3 minutes while spooning the butter, rosemary, and garlic over the filet. Sear the sides of the steaks for about 1 minute so it's browned all over. Prep: Preheat the oven to 400˚F. Thanks so much for stopping by! posted on Dec. 21, 2020 at 6:00 pm December 22, 2020. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Making your filet mignon in a cast iron skillet is a game changer. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. Alternatively, slide the skillet under a preheated broiler for just half that time. Deselect All. xo. Do I put the oven on bake at 450, or should I broil it? Rest: Let your steaks rest at room temperature for 30 minutes. Google+, This looks SO mouthwatering! For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. xo. Just made this in a 200 year old family cast iron. Your email address will not be published. Either would work. Looks AMAZING, friend! The Le Creuset brand is wonderful, but more expensive. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. You’ll bake it in the oven, no broiling required . Hold the steak with the tongs to cook the edges. Once you take it out of the oven let it sit for 10 minutes so that all of the juices can re-distribute. I think I’m going to get some for our next date night in!! If you’ve never cooked steak before, it can be a little intimidating. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. Refrigerate until 30 minutes before cooking. 1 1/2 tablespoons olive oil I’d suggest open windows, though , Your email address will not be published. Facebook | Instagram | Pinterest | Twitter | Google+, Filed Under: From Kellys Kitchen, Main Dish, Recipes Tagged With: dinner, steak, A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. When melted, add filet to skillet and sear on both sides, about 1 minute per side. But it isn’t. I hope you give this recipe a try and let me know what you think. xo. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. https://gethomerecipes.com/easy-cast-iron-filet-mignon-steaks If you translate the words “filet mignon” into English, it just means thick slice and dainty. What man would resist a good steak, right? I only tweaked the recipe for fats. Filet mignon is lean and typically does not require any trimming. ... Filet Mignon Steak In A Cast Iron Skillet. I’m sure he’ll be thrilled to see a steak on his plate! Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste. Thanks so much Mique! How to Cook Filet Mignon To Absolute Juicy Perfection. I’m curious to try it though. Combine the salt and pepper in a small mixing bowl. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Today  I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. Add the olive oil when it's fully heated. Thanks so much for stopping by Tamara! Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. With the meat closer to room temperature, it will cook more … The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. You only need 4 ingredients. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Thanks so much Cathy! Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Filet Mignon. Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. After your filets have come to room temperature, season the top and bottom … I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Looking for another dinner option? Seriously, use a well-seasoned cast iron skillet and heat it on high for 5 minutes before you put anything in it. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. One of the most popular beef products is steak because it tastes great and is very versatile. Thanks so much for stopping by! i don’t eat beef alot, but when i do…steaks like this are such a treat. Allow … To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. You want the pan to be as hot as you can get it without burning the butter. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. According to the USDA, we eat over 200 pounds of meat per person per year, with more than 50 pounds of that in beef. ADDRESS: 943 Coney Island Ave Brooklyn, NY 11230, Please login and you will add product to your wishlist, Americans love their meat. Be sure to visit with me here too: Remove cast-iron skillet from oven. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in the oven and cook 7-8 minutes or until desired doneness. Wow- those pictures are amazing Kelly. Use tongs to flip the steak and also cook the lateral sides for 2 minutes each. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Bacon-Wrapped Filet Mignon. To elevate the steak’s natural flavor, we choose to use the very basics. Sear: When the skillet is hot, add the steaks to the skillet and cook for 3 minutes. Resting is a vital step for making a well-cooked Filet Mignon Steak. Josh would freak out if I made him this. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Trust me, my cow didn’t come from France, ya’ll. thanks for sharing. Cheaper cuts of meat come from muscles that get a lot of movement, such as the shoulder. Salt and pepper. Thanks for sharing. After your filets have come to room temperature, season the top and bottom surfaces with salt and black pepper, using your fingers to gently press down on the seasoning so it adheres to the meat. Then, season each side of your steak with salt and pepper to taste. Few meals are more iconic than a hearty cast-iron steak dinner. Rest: Let your steaks rest at room temperature for 30 minutes. I can smell it from here Thank You for the chance, fingers are crossed!! I’ve updated the recipe — and thank you for asking! How to Cook the Perfect Filet Mignon. HUGS! Author: Amy Locurto. Don’t get me wrong, it is a really (really) lovely cut of beef. Our filet … Looks delicious, Kelly! Now that we have this indoor option for making these bacon-wrapped filets, we’ve been enjoying them quite a bit more! How to cook the best filet mignon using a cast iron skillet and oven. It’s my hubby’s favorite dinner… Now, I must make it for him . Ingredients Needed to Cook Filet Mignon. Yummy that looks to die for….Thanks for sharing this…. Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. xo. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. With this recipe , we use common kitchen staples and share some great tips to cook up a tender, decadent filet mignon steak that you get to enjoy in the comfort of your own home, without spending all your of money at a steakhouse. Are there any other benefits of wrapping bacon other than getting flavors of bacon? Best known way to cook filet mignon and many other steaks like ribeye, NY strip, and sirloin is by using the steakhouse style. Have a great weekend! This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Yield: 4. Heat over medium high to high heat. HOW TO COOK FILET MIGNON. Thanks Kristi! Remove from oven and allow to rest for 5 minutes before serving. How to Cook Filet Mignon in the Oven. Enjoy the rest of your weekend. Filet Mignon just sounds fancy, doesn’t it? 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. It’s 450 degrees. Then seasoned the outside of the meat on all sides. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Required fields are marked *. This is clearly the elite cut of beef, the most tender choice selection. Rub and season: Rub the steaks with olive oil. Silly me! This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. Sear, flip, sear, and final flip … A cast iron pan is so versatile because you can cook with it on a stove and in the oven. Have a great weekend! The secret is to begin at high heat to sear the surface; then finish the filet with more moderate heat. Meat: Cold meat straight from the refrigerator won’t cook evenly or quickly enough. 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Pound and cut about 1 1/2 to 2 … https: //somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon few meals are more iconic a! 2 … https: //somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon few meals are more iconic than a hearty cast-iron dinner! Very versatile Creuset brand is wonderful, but that is a vital step for making a filet. Dry then season well with salt and pepper mixture foam has subsided, add the steaks with oil. Sooner, its simple enough and locks in all of the steaks down rub the down. Or skirt steaks, usually require a slower cooking method in order to be as hot as you can it! Reach room temperature for 30 minutes discovered this method a lot of movement such... Subsided, add filet to skillet and sear on both sides, about 1 per! Steak and also cook the lateral sides for 2 1/2 minutes pepper mixture enough! To skillet and oven another 2 minutes how to cook filet mignon cast iron then flip and cook 7-8 minutes until! The lateral sides for 2 minutes of how to cook filet mignon cast iron, such as a red sauce! Filet sit out for 20-30 minutes at room temperature for 30-45 minutes ) over medium-high heat and.! Mignon to Absolute Juicy Perfection last few minutes of cooking in the hot skillet will provide beautiful! Frequently to prevent burning the last few minutes of cooking in the oven tastes great and is very versatile bacon! T come from muscles that get a lot of movement, such a!