Her recipes, culture and cooking styles that were brought over from Germany. 50 Pcs Parchment Paper Liners In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Preheat oven to 350°. 1 pkg. Leakproof Springform Pan, Stir the toasted pecans into the chilled filling. flaked coconut I often will bake the cakes a day or week ahead, wrap individually It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Cream... minutes on until cake springs back when lightly pressed... enough to spread. 3/4 cup (1-1/2 sticks) butter or margarine Goodies Recipe Add eggs, one at a time, beating well after each addition. Newsletter, Kitchen Project   German Recipes       German OnlineShop, Join the discussion Happy Baking! Bake at 350 degrees for 30 minutes, or until the a toothpick comes out clean. You really want to be using a Baker’s German’s Sweet Chocolate Bar in this recipe. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. make sure you put the recipe name in the subject line, Listen to German Music Add the … 1 teaspoon Vanilla extract Set 1 cake layer on a serving platter or cardboard … Even though this isn't the original recipe I have found it better. Divide batter evenly between prepared pans. Beat butter and sugar in large bowl with electric mixer till light and fluffy. It will need to cool before you apply. Microwave the bottom, then spray or butter again and then sprinkle a tablespoon of flour in the pan. CD's recommendations and links, Do you have a German Name? This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! ORIGINAL GERMAN SWEET CHOCOLATE CAKE Melt chocolate in boiling water; cool. Add the eggs, butter and sugar. The Coconut-Pecan Filling and Frosting: 4 egg yolks 1 can (12 oz.) Instructions. ...and smooth out flat with a spatula. Do you want to learn to speak a little German? printer friendly           Metric Conversion Chart, Nonstick Leakproof It is important to spread the filling to the edge and get a good 1/2 inch or so on the edge so when you put the next layer on it shows to to the edge of the sides. Sometimes I have a hard time finding it in grocery stores. Tip: Bake the base cake the day before you need the cake, and add the chocolate cream the next day. Put the top layer on then Ice the top with the filling like you would frosting. Learn one word a day. Order German's Chocolate in a 4 pack Here. Give the German chocolate a rough chop. Microwave chocolate and water in large microwaveable bowl … Find out if your relatives came over through Ellis Island and more good links, E-Mail The Webmaster stephen@kitchenproject.com Spread 1/3 of the filling on the first layer. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. 1 teaspoon Baking soda Meanwhile make the filling-Frosting while the cakes are baking. You can also tell by the firmness of the cake when you press it. Preheat oven to 350°F (177°C). 1/2 teaspoon Salt Bake in a preheated 350° oven for about 35 minutes, … In a microwave safe bowl, add the chocolate and water and heat in a microwave or over a double boiler until melted. 3. Cook on medium heat until simmers and whisk it almost consistently until it is thick and custardy. Mix flour, baking soda, and salt; set aside. Stir flour with baking soda and salt; add to butter mixture alternately with reserved chocolate mixture and buttermilk, beating just enough to blend. German Chocolate Cake is decidedly the result of good-old American ingenuity. Bake a cake that would make mama proud. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups all … 4 egg yolks Also separate the egg yolks and put the whites in a separate mixing bowl so we can whip them into meringue. 2. 1/2 cup Water, boiling Cover bottoms of 3 (9-inch) round pans with waxed paper. of German recipes on our Facebook site, The Buttermilk Cake: The original recipe had you melt the chocolate in a metal or glass bowl over boiling water and stir often with a whisk until melted. https://www.bakefromscratch.com/german-chocolate-pound-cake by MASSUGAR. Nordic Ware 15.97, Do you have a question or comment on this recipe? 10 Cup, 9 Inch. A recipe book and short biography of my Grandmother Emma Block. Prepare three 9″ round cake pans, by lining them with rounds of wax paper. with Over 100 recipes, Bonus Recipe CD with the Ebook and recipes with step by step pictures, Look inside and check out a sample of our book. vanilla It’s a sweet chocolate and is the original chocolate used to make the cake. Baker's German’s sweet chocolate (4 oz.) Break up the chocolate bar and drop into the water. Heat oven to 350°F. The “Novel Chocolate Cake” in Estelle Wilcox’s publishing company’s The Housekeeper Cook Book (Minneapolis, 1894) featured grated “sweet German chocolate” in the batter and “put together with plain white frosting.” One recipe … https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Let it cool while assembling other ingredients. Recieve our free 2. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Line three 9” cake pans with parchment and grease with cooking spray. Enjoy this wonderful German cake recipe! Add 4 egg yolks, one at a time, beating after each. Makes 2 1/2 cups. Top with Maraschino cherries if you want. 1-1/2 cups  sugar (brown sugar even better) The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. © 1998- to present The Kitchen Project, make sure you put the recipe name in the subject line, Do you have a question or comment on this recipe. Beat in 4 egg yolks one at … Add melted chocolate, eggs, and remaining 1/4 cup buttermilk. It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. 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