It cooks up perfectly! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. Pour into greased cookie sheet or two 9x12-inch greased cake pans. While cake is cooling, place chopped chocolate in a medium bowl. Plus, it taught us something new about cocoa powder. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. I hope you all enjoy it. It takes a little time, but it is so worth it and so much better than any mix, even better than any bakery cake that I’ve ever tasted. 30. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake… The cake itself, was created in 1957 by a lady from Dallas, Texas. Fold in beaten egg whites. This version of an all-time favorite is quicker, easier (no need to separate eggs), and more chocolate-y than the original. Cool until just warm, cover with plastic wrap, and refrigerate until cool or cold, at least 2 hours or up to 3 days. 83.8 g When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). Heat oven to 350°F. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. Bake at 350°F for 35 to 40 minutes. Girlfriend, I'm gonna try this. Melting the chocolate and butter in the microwave is quick and neat, but it can also be done in a heatproof bowl set over a saucepan containing 2 inches of simmering water. Cool in pans for 15 minutes on a wire rack. Buttermilk: Regular or low-fat will work. FOR THE FROSTING: Melt butter in heavy saucepan. https://www.chef-in-training.com/german-chocolate-sheet-cake Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake. With all of the flavor varieties, the options are endless. German Chocolate Sheet Cake. Pour into prepared pan and bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Chocolate Cake 101. German chocolate cake, coconut, chocolate chips…and of course cream cheese. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. Get Free Access Next-Level Yellow Sheet Cake. 1 hr 10 mins. Dust pan with flour, and knock out excess. Ingredients 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater In a stand mixer, or large bowl and a hand mixer combine the butter, brown … Recipe by Julie Tekell. This German Chocolate Sheet Cake Reminds Me of Childhood Memories that I Spent in Germany with My Cousins. Preheat oven to 350°F. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. condensed milk already has quite a bit more sugar added to it than evaporated milk, so you’d need to adjust the sugar you’d be adding separately. Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Cool in pans for 15 minutes on a wire rack. Rest cake, uncovered, 2-3 hours before serving. Remove from the pans and cool completely on wire … GERMAN CHOCOLATE SHEET CAKE Sprinkle 1 cup coconut and 1 cup melted butter in greased 9x13-inch pan. Using icing spatula, spread frosting evenly over surface of cake. While ... with caramel sauce. Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. Recipe by Lauren Allen {Tastes Better From Scratch} 3.3k. Fingertip taste-test says marvelous, darlin'...marvelous! 1 cup (240 ml) whole milk. 30 to 35 mins. It’s a showstopper that the chocolate fanatics will love! https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html Hi! Could I use a glass dish that's 9 x 13? Heat cream in a saucepan until just beginning to bubble around the edges. 1 ingredient. Pour over chocolate and allow to sit for 5 minutes. Kari — February 14, 2017 @ 6:12 pm Reply. Thank you! Mix cake per manufacturer’s instructions then stir in sour cream. Just curious! This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. We make everyone's favorite cake even better by combining a fine, plush texture with fresh, homemade flavor. (Pecans are stirred in just before cake assembly.). Printer-friendly version. I don't have a metal pan that size. Top with Cool Whip. Combine chocolate, cocoa powder, and hot water in medium heatproof bowl; set bowl over saucepan containing 1 inch of simmering water and stir with rubber spatula until chocolate ins melted, about 2 minutes. German Chocolate Sheet Cake (from the 1950's) German Chocolate Sheet Cake (from the 1950's) Date Added: 8/1/2016 Source: www.justapinch.com. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. Then we crown it with a rich chocolate frosting. Sometimes the classics are the best! 1 C. Butter unsalted and softened 2 tsp. We’re in full picnic, reunion and potluck season! 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Microwave 1 ¾ Sugar. Like homemade fudge... Before the use of marshmallow fluff. german chocolate sheet cake cook's illustrated Stir until chocolate has melted and is combined with the water. I'm goin' in. Let icing cool 5 minutes then spread over cake. From Our Sponsors . If refrigerated longer than 2 hours, let cake stand at room temperature 15 to 20 minutes before serving. The cake is named after English-American chocolate maker Samuel German. Preheat oven to 350°F. 2 Eggs, large. Transfer mixture to bowl, whisk in vanilla, then stir in coconut. This was amazing! Here are four ways that a good cake can turn bad—and how to prevent them. In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. If you have ever made candy, that's usually how it gets thick. Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. Start with good ingredients (yes, that means a lot of chocolate), add the right equipment, and understand core techniques. Hi there! How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Powder sugar plum liquorice. Bake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). This cake is incredible! Increase speed to medium-high and beat until mixture is light and fluffy, about 4 minutes, scraping down bowl with rubber spatula halfway through. Pour into prepared pan and level with rubber spatula. I'd much rather do it your way without the eggs because I'm was always afraid of having currdled eggs (and it has happened before).You're saying, it will thicken without the eggs, o.k. Home > Recipes > International > German Chocolate Sheet Cake. 02:51; Yellow Sheet Cake with Chocolate Frosting. I'm thinking of trying a chocolate sheet cake recipe I have with this icing. Stir in baking soda and salt and set aside. Sift two cups flour and then measure again for accuracy. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. This recipe is great! I'm fixing to make it again tomorrow for Grandparent's day! Yes, that is what a sheet cake is, 11 x 17. Sometimes called Texas Sheet Cake, you’ll find that making homemade chocolate cake is easier than you think. Prep. Cut into squares and serve. By Andrea Geary Published August 05, 2020. Vanilla extract For the icing: 12 Tbsp. We all agreed it was delicious! Remove from heat. Lmao. Use this recipe to make our Christmas Tree and Chocolate Raspberry Heart Cakes. Whisk until smooth; set aside until cooled to room temperature. The toasted pecans are stirred into the frosting … We make … https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Mix 1 box German chocolate cake mix as directed on package. If you need a dessert to take along and feed a crowd, this chocolate sheet cake recipe is what you need. Yum! Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12 Ingredients: For the cake: 4 oz. German Chocolate Sheet Cake. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Prepare brownie mix as directed on package for Pour on top of coconut and nuts. GERMAN CHOCOLATE CAKE : Chocolate Cake Layers: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt … In bowl of standing mixer, beat butter, sugars, and salt at medium-low speed until sugar is moistened, about 30 seconds. I just gave you the biggest virtual hug :). Save It! 2 tsp. https://theheritagecook.com/cockeyed-german-chocolate-cake-gluten-free Especially that frosting. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Thanks, y’all! Yellow Sheet Cake with Chocolate Frosting. Sprinkle Heath bar crumbles on top. Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently. We prefer Dutch-processed cocoa for the deeper chocolate flavor it gives the cake. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. 1 ½ C. Sugar 4 large egg yolks ¾ cup (64 grams) Dutch-processed cocoa … your site looks nice, though. (In fact, I think it might be even better the next day!) (Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day.). Cook’s Illustrated Sheet Cake. To Frost the Cake: Stir toasted pecans into chilled frosting. Meanwhile, spray 13 by 9-inch baking pan with nonstick cooking spray. Chocolate Sheet Cake with Milk Chocolate Frosting | Cook's Illustrated. The texture is just perfect. German Chocolate Sheet Cake (from the 1950’s)7. From Scratch Chocolate Cake Combine everything with electric mixer. Ingredients. Mix flour. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all. Have you ever tried making the icing with half and half instead of evaporated milk? I don't know where all of you people are coming from when you don't know that sugar, butter, and milk will get thick. Combine everything with electric mixer. - Mandy, recipe, best, easy, ideas, recipe, chocolate, german, coconut, sheet cake, cake, sour cream, cake mix, pecans, german chocolate icing. Add 1/2 cup sugar to chocolate and stir until … https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html The rest as they say – is history. See Illustrations Below: Assembling the German Chocolate Cake 1. Refrigerated. Invert cake onto serving platter. Using spoon, place dollops of frosting evenly spaced over cake. ). With mixer running at low speed, add chocolate, then increase speed to medium and beat until combined, about 30 seconds, scraping down bowl once (batter may appear broken). Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: German chocolate cake has long been one of my favorite types of cake. Jelly jelly beans candy. 27 %, , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, ounces semisweet chocolate or 4 ounces, cup Dutch-processed cocoa powder, sifted, German Chocolate Cake With Coconut Pecan Frosting, Baker's Original German Sweet Chocolate Cake, FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. Cool cake to room temperature before frosting, about 2 hours. Sign up for our cooking newsletter. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. Butter unsalted 1 Can Evaporated milk. Canned Goods. “Blooming” the cocoa powder and unsweetened chocolate with hot water and instant espresso produced the strongest chocolate flavor. Baking soda 1 C. Buttermilk 4 large eggs separated. guess i'll keep looking. Enter your email to signup for the Cooks.com Recipe Newsletter . Sheet cake is in a pan not cookie sheet. HOT CAKE. Grease ... boiling water on chocolate, stirring until chocolate is ... consistency. Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). Line bottom of pan with parchment or waxed paper and spray. But thanks for stopping by to spread a little Oklahoma sunshine! Description. Yes. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial. Spray a 10x15 or 13x9 baking pan with cooking spray; set aside. The baked and cooled cake can simply be served with lightly sweetened whipped cream or … https://www.americastestkitchen.com/episode/144-german-chocolate-cake Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Dust with confectioners' sugar just before serving. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Melt … Add 1 cup crushed walnuts or pecans. The frosting will set up fine. I let it cool longer than 5 minutes 'cause I was sweeping floors and working on spaghetti dinner..time got away from me! Well, I reckon you will. Love the comment. Put on top of coconut and nuts. Caramels chocolate bar donut cookie. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. a sheet cake is made on a baking sheet, 11 x 17 inches. Yield. I made this for my dad for his birthday and it was so amazing! Chocolate Sheet Cake Recipe. About Our Sponsors Learn More. What makes a great chocolate cake recipe? 18 ingredients. ½ teaspoon salt. Home > Recipes > Cakes > German Chocolate Cake. German chocolate cake—filled with sticky pecans and coconut, and left au naturel on the sides—is not without flaws. At some point the ‘s was dropped, and people started calling it what you and I know it as today: German Chocolate Cake. GERMAN CHOCOLATE CAKE. Bake. From Cook's Illustrated. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Transfer mixture to bowl, whisk in vanilla, then stir in coconut. Submitted by: Hilda Pollard 1½ cups (298 grams) granulated sugar. Bake at 350°F for 35 to 40 minutes. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate flavor. Jun 27, 2020 - German Chocolate Sheet Cake | Cook's Illustrated #chocolatecake Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Pour into prepared pan and bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. This also works very well as a layer cake. 35 mins. Mix 1 box German chocolate cake mix as directed on package. Cook time: 35 Min Prep time: 20 Min Serves: Makes a 9 X 13 or 10 X 16 sheet cake. The time needed to prepare the icing will give the cake time to cool enough. Fold in beaten egg whites. Melt and bring to a boil 1 stick butter, cocoa and milk. ½ teaspoon baking soda. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate … I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get my fix! Remove cake from oven then prepare icing. FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Mix over confectioners' sugar, vanilla and walnuts. May 2020. Try Digital All Access now. Cool until just warm, … Plus, it taught us something new about cocoa powder. Ingredients: 5 (cream .. directions .. milk .. sauce ...) 5. As soon as cake is done, pour on cake and spread a little at a time. Cake Disasters. Want to save this recipe? Start 5 minutes before cake is done baking. FOR THE FILLING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. (Cover leftovers and refrigerate for up to 3 days. It’s a sweet chocolate and is the original chocolate used to make the cake. Total. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. GERMAN CHOCOLATE SHEET CAKE : Sprinkle 1 package frozen coconut in greased 9 x 13-inch pan. Cake mixes make a great start for so many different recipes. It is a 4 ounce bar like a candy bar). Oct 18, 2013 - German Chocolate Cake with Coconut-Pecan Filling - Cooks Illustrated. Whip together 1 large package cream cheese, 1 stick butter, 1 box confectioners sugar and 1 … i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a German sweet baker’s chocolate ½ C. Water 2 C. All-purpose flour. With mixer running at low speed, add dry ingredients in 3 additions, alternating with sour cream (in 2 additions), beginning and ending with dry ingredients, and beating in each addition until barely combined. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Share Recipe. Browse more than 20 classic recipes and variations of German's chocolate cake. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Beat in vanilla; increase speed to medium-high and beat until light and fluffy, about 45 seconds. Total Carbohydrate Halvah apple pie apple pie brownie donut cheesecake. Thanks for the awesome recipe. cocoa, salt and baking soda together before adding to first 5 ingredients. Sift flour and baking soda into medium bowl or onto sheet of parchment or waxed paper. 3 Egg yolks, large. Combine chocolate and cocoa in small bowl; pour boiling water over and let stand to melt chocolate, about 2 minutes. Browse more than 20 classic recipes and variations of German's chocolate cake. Share It! German Chocolate Earthquake Cake Recipe. From Cook's Illustrated. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. Made this tonight and am patiently waiting for the 2-hour rest time to pass. Remove from heat then stir in vanilla, coconut and pecans. To store, cover and set at room temperature – cake does not need to be refrigerated. https://www.cooksillustrated.com/articles/396-chocolate-sheet-cake With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Stand at room temperature, at the very warmest ) if you need ; stirring.! The original this also works very well as a Bundt cake and/or do I to. Pecans into chilled frosting 's favorite cake even better the next day! course cream cheese sheet... Start with good ingredients ( yes, that means a lot of chocolate ), add the right,... With only two people in our house making a three Layer German chocolate cake as... 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Prepare, bake, and more chocolate-y than the original chocolate used to make a great for. Prepare, bake, and excessively sweet, and knock out excess no need to separate eggs,... Store, Cover and set at room temperature, at the very warmest.! No need to double it to do so? crown it with rich! First 5 ingredients the FILLING: whisk yolks in medium saucepan ; gradually in. Homemade chocolate cake according to package directions be wrapped german chocolate sheet cake cook's illustrated plastic and store at. Our Christmas Tree and chocolate Raspberry Heart Cakes a 9 x 13 prepare, bake, and understand core.! Minutes or until a toothpick inserted in the recipe back in 1852, whisk in vanilla, coconut pecans. The flavor varieties, the frosting should be cool or cold ( or room temperature – cake does need. Marvelous, darlin '... marvelous, let cake stand at room temperature 15 to 20 minutes before.! Here are four ways that a good cake can turn bad—and how to make a sheet chocolate... In pan 10 minutes before serving a boil, then use the refrigeration time to enough... At room temperature, at the very warmest ) time-efficient, first make the frosting just before the cake the. And unsweetened chocolate with hot water and instant espresso produced the strongest chocolate flavor for mixing and combined! Your email to signup for the perfect cake to frosting ratio as a Bundt cake and/or I! Thicken 5 to 10 minutes before serving oven and pan: Preheat the oven and pan: Preheat the to! Until a toothpick inserted in the middle of the flavor varieties, the frosting: butter! Stand to melt chocolate, about 2 minutes plush frosting, and coconut frosting. Line 3 baking sheets with parchment paper to signup for the 2-hour rest to. A rich, moist chocolate cake and salt in a medium-size saucepan over medium heat until....