So… if you’re also looking to expand your casserole horizons, then do give this one a try! Maybe it was the endless buckets I peeled at my grandparents farm when I was a kid. Now all that potato slicing doesn’t seem so bad when you don’t have to peel them, does it? } Potato peels contain more iron than the flesh of the potatoes and they’re also a good source of fiber, vitamin B, and vitamin C. And I don’t know about you, but I really hate peeling potatoes. Spinach: Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients below. But sometimes you need to switch things up. You can read more HERE. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to the flavor in a very seasonal, fall fashion. I'm Muna, I am a full-time food blogger, editor, and food photographer. Vegetarian but want to try this dish, then I have another version for you and I think you will love it. I separately love all of these things, but I found that together, they equal heaven. Add the celery, garlic, and ginger and sauté for 2 more minutes. Add the rest of ingredients except water and cook for 3 minutes. The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it’s celery. No forks or spoons required, just easy-to-pick-up … Vanilla Cheesecake with Butterscotch Sauce. The add the grated zucchini, tomato paste, beef broth, balsamic vinegar, basil and cook for 2-3 minutes. Sprinkle with remaining 1 ½ cups Swiss cheese. Potato, from the Idaho Potato Foundation says, “No.” Wrapping a potato in foil prior to baking traps the potato’s natural moisture, so you’re actually steaming your potato instead of baking it! This casserole looks amazing and I am for sure making this recipe this week. Notify me of followup comments via e-mail. Terri, I’m so with you on don’t use foil, and don’t peel potatoes. { on: function(evt, cb) { Heat some olive oil in a pan over medium heat and cook the onions and garlic. 3  Ingredient Onion Baked Potatoes in Foil, Slow Cooker Turkey breast with Quinoa Cranberry Dressing (WW friendly & Gluten-free). This one has a similar texture to scalloped potatoes, which I also love. Not only do you get better baked potatoes when you bake them unwrapped, you also save money (and the environment.). Add … Mix well. Ground beef: You can use regular ground beef or lean ground beef, the choice is yours. However, this recipe is delicious cream free! amzn_assoc_tracking_id = "foodmea-20"; } Ground beef and spinach meatballs baked to perfection. Add the ground beef and cook until the beef releases water and the water evaporates. See more ideas about beef recipes, beef dishes, ground beef recipes. A family favorite ground beef recipe that is easy, cheesy, and so satisfying for dinner! Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. * I use red because I think they look really nice, but you could use white as well, Defrosted, drained with liquid squeezed out, chopped chives (shown in photos) or green onions, Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish. * Percent Daily Values are based on a 2000 calorie diet. This sounds so good and the best part is that my kids will eat this – which makes for happy family dinner time! Return meat mixture to skillet; stir in tomato paste. Potatoes: The original recipe calls for new potatoes, unpeeled and halved, but usually, I just take regular potatoes, which I peel and cut into rather large chunks. Add the celery, garlic, and ginger and sauté for 2 more minutes. Read More…. In a hot pan, add oil and when hot sauté the onion until translucent. Your email address will not be published. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. (function() { Or the zillion I peeled that summer I worked at the fly-in fishing camp. But otherwise, there’s no good reason. Then add ground beef. Add potatoes and cook until tender, about 15 minutes. In a large pan, add the infused garlic olive oil, beef, green shallots and cook on high until the beef is cooked through Step 4. Cook ground beef in skillet with diced onion until browned and cooked through. amzn_assoc_marketplace = "amazon"; Serve as an appetizer or meal; with spaghetti, rice or mashed potatoes; on a toothpick or a … Cook in the microwave for 8 minutes or until fork through easily. For example, I was recently at some friends’ for dinner and they were baking their potatoes in foil, so I asked them why they did it that way. Instructions. See below). Required fields are marked *. I don’t want to confuse you here! I like that you’ve have used some ginger and garlic to enhance the flavours , Thanks Nagi, most Indian dishes are jus amazing , Your email address will not be published. I really love casseroles, but I don’t make enough of them, mostly because it’s really hard to find a good casserole recipe. This recipe fits … But there are several reasons not to bake your potatoes in foil (see below)! AIP Ground Beef Stroganoff with Spinach recipe is a quick beef stroganoff with ground beef and sweet potato starch noodles. Palak Aloo Keema – Spinach Potato and Ground Beef. Munaty Cooking – A food blog with tasty recipes. Aloo Paratha Indian bread stuffed with potato. You can always control the amount of heat by adding minced or chopped green chili, or just increase the amount of red chili used in this recipe. “Whaaaat?” you say. amzn_assoc_region = "US"; And this casserole does an amazing job of that! In a separate medium mixing bowl, mix ½ cup grated Swiss cheese, spinach, cottage cheese, garlic and egg. … } In large bowl, combine meat mixture with remaining ingredients. Add the ground beef and season with paprika. Ground beef and spinach are such a great combo, especially with cottage cheese. Spread the spinach and ground beef mixture … Add the thawed vegetables and baby spinach and cook until the … window.mc4wp.listeners.push( 138 homemade recipes for ground beef and spinach from the biggest global cooking community! Drain and set aside. amzn_assoc_default_search_phrase = "blue casserole dishes"; The result is a soggy baked potato, not the fluffy baker, with the crispy skin, that most of us prefer. When making my Palak Aloo Keema, please do not reduce the amount of oil mentioned in the ingredients, you will get stronger and better tasting Palak Aloo Keema if you let the mixture get fried in oil properly. Cool for 5 minutes, Garnish with chopped chives or green onions, Shamrock Tarts -St. Patrick’s Day Green Dessert ». However, you’d also want to wrap them in foil if you are cooking a hasselback type of potato with a filling that can run, like in my 3  Ingredient Onion Baked Potatoes in Foil. Vegetarian but want to try this dish, then I have another version for you and I think you will love it, Palak Paneer. Ground Beef/Spinach Meatballs. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious paprika, ground beef, salt, diced tomatoes, garlic clove, sliced cheese and 6 more Ground Beef & Butternut Squash Breakfast Skillet The Healthy Foodie One Pot Ground Beef and Potatoes is ready in only 30 minutes! Drain and discard grease. Traditionally stroganoff includes sour cream but I’ve used coconut cream. amzn_assoc_search_bar_position = "bottom"; event : evt, In a separate medium mixing bowl, mix ½ cup grated Swiss cheese, spinach, cottage cheese, garlic and egg. Stir well and cook on low heat until the cream cheese melts. Instructions. Now add the potatoes and sauté for 3 minutes on high. amzn_assoc_ad_type = "smart"; callback: cb I never bake my potatoes in foil. On my blog, you'll find delicious and quick to prepare recipes! In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; … Now add water and let it cook on medium flame until the beef is cooked and the oil separates from the mixture. Toss in one cup of pepper jack then remove the pan from the stove. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. Nor do you need to peel your potatoes…. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. I love it in my lasagna so why not in another casserole? And be sure to check out my other casserole recipes. ); 1 … Then there’s also the misconception that wrapping potatoes in foil speeds up the baking process; but on the contrary, since the foil itself has to be heated before the potato begins to bake, cooking time actually slightly increases. Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. But it’s really the Swiss cheese that elevates this casserole to an entirely new level. 500 g or 1 lb Ground beef pork, chicken or soya; 1 Package of fresh or frozen spinach (I have tried the recipe out using both and they work very well so choose whatever you can buy! You won’t be disappointed! Brown meat with onions and celery in large skillet on medium-high heat; drain. amzn_assoc_title = "Shop Related Products"; But did you know there are good reasons you shouldn’t wrap you potatoes in foil, unless you are cooking them directly on coals or something they can’t touch? Potato, Spinach and Beef Casserole (Gluten-free). I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. Your email address will not be published. I have even used a mixture of ground beef and ground pork and it was delicious. Bake 40-50 minutes or until potatoes are soft. Arrange half of the potatoes in bottom of dish and drizzle with butter. See recipes for Jumbo stuffed shells with ground beef & spinach! })(); Privacy Policy: I respect your privacy and take protecting it very seriously. If you are peeling your potatoes, unless you really enjoy extra work, you can stop now. But sliced potato casseroles are just so delicious! window.mc4wp = window.mc4wp || { Nov 13, 2020 - Explore Carol Stuckman's board "Ground beef with potatoes" on Pinterest. But you will especially love that you don’t have to peel your potatoes for this recipe…. Bring a large pot of salted water to a boil. They had no idea why, except that it was because their Moms did it that way. You can also subscribe without commenting. Alternatively, you can simply cover it with a microwave safe cover if you don't want to use saran wrap. To the cooked ground beef add the minced garlic, Worcestershire sauce, Tex-Mex seasoning, cilantro, milk, cream cheese and queso blanco. 4. With meat, potatoes, veggies and dairy, you will love that you don’t have to make anything else for dinner but this! Heat a large skillet over medium-high heat. It’s the most nutrient filled part of the potato so why would you want to peel all those nutrients away and add more unnecessary waste to the environment? Yep, it’s true. Lastly, add in the fresh spinach and stir just until it begins to wilt. **BE CAREFUL when you take the saran wrap off ( if you use it) as lots of steam is released and it's HOT! Then add ground beef. too. This Potato, Spinach and Beef casserole really is a complete meal in one pot. Yum! Cover with remaining potatoes, drizzle with remaining 2 ½ tbsp butter. Recipe: Beef, Sweet Potato, and Spinach Hash A year or two ago, I saw a recipe that combined sweet potato, ground beef, and spinach, and I thought that was genius. amzn_assoc_default_category = "All"; 2 Comments, This casserole really is a complete meal in one dish. It is advised to serve yogurt with Indian dishes, it helps in reducing any uncomfortable feeling you may experience after having a spicy meal. Melt butter in separate bowl in microwave safe bowl. Now add the potatoes and sauté for 3 minutes on high. *I do this in 2 batches. In a hot pan, add oil and when hot sauté the onion until translucent. Chow Mein Casserole (aka Minnesota Hot Dish). listeners: [], amzn_assoc_search_bar = "true"; I would love to see your creation. ); Spread the spinach and ground beef mixture over the first layer of potatoes and butter. But I’m guessing I’m not alone in my loathing of this task. With sliced potatoes, frozen spinach, ground beef and Swiss cheese you get your entire dinner in one dish! But we do things the way we do because it’s how we’ve always done them; the way we were taught. Required fields are marked *. No spam! Meanwhile, drain 1 can tomatoes; discard drained liquid. I never had this dish in any Indian or Pakistani restaurant but I’m sure that there are other smart housewives who did combine both dishes like me! You can read more about why not to peel potatoes  HERE and  HERE. amzn_assoc_ad_mode = "search"; lean ground beef, medium potatoes, split peas, salt, pepper, onions and 1 more Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious large potatoes, parsley, olive oil, large onion, ground beef and 7 more Add the diced tomatoes, season everything with salt and pepper, and finally add the spinach leaves. Place sliced potatoes on a plate and cover with saran wrap. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2 cups peeled, thinly sliced potatoes; 1 1/2 cups chopped celery 1 pound extra lean ground beef; 1 cup thinly sliced onions 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper 1 can (14.5 ounces) diced tomatoes 2 teaspoons salt 1/4 teaspoon seasoned pepper Garnish: bell pepper rings They assumed that it helped them cook faster (Nope! Filed Under: Beef, Beef Recipes, Casseroles, Easy Dinner Recipes, Gluten-free Recipes, Main dish, One-Pot and One-Pan meals, Potatoes, Recipes, Winter Comfort Food Recipes Tagged With: cottage cheese, frozen spinach, gluten-free, ground beef, hamburger, sliced potatoes, spinach, Swiss cheese. You should only wrap potatoes in foil AFTER BAKING and only if you need to keep them warm for more than a few minutes before serving. Turn into a … Add the ground beef and cook until the beef releases water and the water evaporates. Mix well. forms: { amzn_assoc_placement = "adunit0"; amzn_assoc_linkid = "054bf97da8037fb3625333d12aca3efd"; This recipe is part ofThe Country Cook Weekend Potluck! Look how interesting these Indian dishes in your post. 4.96 from 43 votes Yes, there is a dish called Aloo keema, another called Palak Keema, and yes I’ve combined both in one dish, hence the title is Palak Aloo Keema. } Welcome! Getting back to wrapping your potatoes in foil…, Dr.