1/4 cup sugar Cinnamon Maple & Pecan. This recipe has maple cinnamon glaze that coats these little bite size pumpkin shaped scones. I merged my very American preoccupation with pumpkin with the quintessential British scones. VERSATILE – You can make full-sized scones or … So because it is socially non-acceptable to drink raspberry ginger beer ice cream floats on a Saturday morning, I had to move on from my latest obsession . This is an unapologetic hybrid bake. Maple Glazed Brown Sugar Cinnamon Scones an easy delicious recipe. Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. With pumpkin season in full swing, you'll love how easy and delicious it is … These golden fluffy scones might not be your standard British scone, but they maintain the integrity of the British bake–not too rich and perfectly tender & fluffy. If I were Santa, I’d request these scones over cookies by the fireplace. Make sure to try my easy Cranberry Orange Scones and Lemon Blueberry Scones! They are super-duper easy and make a tasty companion for a cup of tea and coffee. Turns out, most American scones are pretty bricky and dense. Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. Drizzle over the warm scones. Glaze with Maple Cinnamon Glaze. SCONES: 2 cups all purpose flour 2 1/4 tsp baking powder 1 Tbsp sugar 1/2 tsp salt 1/4 cup cold butter 2 large eggs 1/3 cup pumpkin 1/2 tsp cinnamon 1/4 tsp each ginger, all-spice and cloves 1/3 cup heavy cream CINNAMON SUGAR GLAZE: 1/4 cup icing sugar 1-2 Tbsp milk 1/2 tsp cinnamon; Instructions. These Banana Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. A boxed spice cake mix comes to the rescue with this easy-to-make, divinely decadent Pumpkin Bundt Cake recipe! Buttermilk makes the scones tender and flaky ... Drizzle the glaze over the scones, then sprinkle the scones with turbinado sugar. These are about to be your new favorite recipe, no joke. These apple scones with maple cinnamon glaze are a cinch to make, go great with a pumpkin spice latte (if that’s your kind of thing) and evoke all the warm, cozy fall feels. They are just right to dip in some rich hot chocolate with a pile of whipped cream on top. The perfect Breakfast treat, serve with a tasty Real Maple Glaze. . Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. Have a decadent lunch dessert of pumpkin pie fudge. Transfer to a rack to cool for 10 minutes. Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. Place the scones on a rack over parchment paper. Get our 5 favorite stuck-at ... Start the day with pumpkin scones — these go great with steaming hot coffee! Stir with a whisk until a smooth consistency forms. While the scones are baking, make the glaze: Combine melted butter, orange juice, vanilla extract, salt, and cinnamon in … Alright, friends. How to Make the Best Cranberry Orange Scones. Maple-Cinnamon Glaze: 3/4 cup confectioners sugar. Or, you can be like me and do both! Add milk a tbsp at a time until the glaze is runny. These particular Apple Scones were my Autumn offering to my children. Let cool for at least 5 minutes before topping with glaze. Combine the cinnamon and sugar and sprinkle it evenly over the dough. These Pumpkin Scones are a delightful addition to any breakfast or brunch menu – especially during the holidays! They were friggin amazing. Drizzled with cinnamon glaze! Recipe for Maple Cinnamon Glaze. Place scones on cooling rack with a sheet of wax paper beneath. Cinnamon Maple & Pecan Scones. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. They have a bit of spice from the cinnamon and a pop of creamy sweetness from the white chocolate chips. Optional: you can sprinkle each scone with cinnamon sugar. 1/2 teaspoon cinnamon. Really great for a cold, brisk Fall morning… it might be one of my new favorite flavor combinations. These are just perfect for a chilly morning! I found out some things about scones (or “skawns” if you prefer). The truth is, scones can taste pretty lackluster and boring. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. 1 tablespoon milk. Apple Scones today! Fold the top 1/4 over, and then fold 2 more times until you have a long and thin rectangle of dough. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. Preheat your oven to 450°. Drizzled with cinnamon glaze! and right back to another childhood obsession. Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the other person in the familyContinue Reading Meanwhile, make the maple cinnamon glaze: In a medium bowl, whisk together the icing sugar, cinnamon and salt. Remove the scones from the freezer, brush the tops with the cream and sprinkle with the turbinado sugar. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. Whenever I think of scones, my mind immediately goes to a small, artsy cafe in Paris, with a shot of espresso. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Brown Sugar: Stick with around 1/2 cup of brown sugar for this scone dough. While the pumpkin scones are baking, prepare the cinnamon glaze. Cinnamon gives the scones a warm, holiday-like aroma. Bake scones for 15-20 minutes or until golden brown on top. The maple-cinnamon glaze adds an irresistible finish to this easy scone recipe. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. Caramel Apple Cinnamon Scone Ingredients. Like these pumpkin scones with maple cinnamon glaze. 6 scones . These sweet, bakery-style cinnamon chip scones are buttery, crumbly, and drizzled with a madagascar bourbon vanilla glaze! And actually, the first go around I forgot to slice the scones before I baked them…so there’s that. Serve the scones on … Before we talk about these scones (heaven, I … Love scones? Apple Cinnamon Scones with Maple Caramel Glaze are my first attempt. Okay okay. Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! The scones are crisp on the outside with a wonderfully tender interior. Rehydrate cranberries: Add cranberries and brandy to a small bowl. They're great with strawberry, apricot or any jam! I made these scones between a playground outing and going out for dinner. This cinnamon scone recipe is filled with white chocolate and drizzled with espresso glaze. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. Bake until golden brown, 25 to 28 minutes. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. Brush each wedge with remaining milk. The glaze will harden as the scones sit. But that’s just me. We had about an hour in between, so I saw an opportunity and whipped up some delicious cinnamon scones. Combine powdered sugar, 1/2 tbsp pumpkin puree, cinnamon, and milk in a bowl. The glaze is slightly bitter complementing the sweet scones perfectly. Bake scones for 12-15 minutes or until golden brown. These soft and fluffy cinnamon scones are topped with a thick, rich maple glaze. It had the tastes of a pecan roll, but with the dense, buttery, crumbly and flaky qualities of the beloved scone. Until recently, I was never a fan of scones. BUT. Cleanly cut the dough once down the middle, then into quarters, and finally each quarter diagonally to make 8 scones. Confectioners sugar, orange food gel, maple extract and half n half creamed together makes a delicious glaze. Cinnamon Scones: also known as the best coffee pairing in the entire world. These chai scones are… PERFECTLY BALANCED – The chai spice scones are borderline savory, so when combined with a quick & simple maple chai scone glaze, they create a perfectly buttery-rich, spicy-sweet bite. Why we love this scone recipe: The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Tender, fluffy, cinnamon chip scones with a sweet glaze. Let cool for about 10 minutes and then drizzle the glaze over the scones. 1 tablespoon maple syrup To make the glaze, combine all the ingredients. And not just any old Apple Scones, but Apple Scones with the most delicious Apple Cider Cinnamon Glaze. If you haven’t tried making scones before, do it immediately! Remove from baking sheet and let cool on wire rack. Yum. ; SERIOUSLY EASY TO MAKE – They look seriously fancy, but your food processor practically does all of the work! In a small bowl add icing sugar and vanilla. 2 cups plus 1/4 cup all-purpose flour. Cover with plastic wrap and microwave for 1 minute. Scones are leavened with baking powder, so making them is generally quick. Set aside. These tasty soft scones are better than anything bought. Cut scones with a small (1-2 inch) round cutter (or the top of a champagne flute like I did) and place scones onto prepared baking sheet and bake for 15-17 minutes. 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