1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Pour into prepared pan and level with rubber spatula. Here are four ways that a good cake can turn bad—and how to prevent them. Baking soda 1 C. Buttermilk 4 large eggs separated. cocoa, salt and baking soda together before adding to first 5 ingredients. Cake does not have to be completely cool to top with icing but you don’t want it to be hot from the oven either. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). Could I use a glass dish that's 9 x 13? While ... with caramel sauce. Yum! Dust with confectioners' sugar just before serving. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Total Carbohydrate GERMAN CHOCOLATE SHEET CAKE : Sprinkle 1 package frozen coconut in greased 9 x 13-inch pan. About Our Sponsors Learn More. 8. Hi! Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently. Yield. Preheat oven to 350°F. From Our Sponsors . Especially that frosting. After final flour addition, beat on low until just combined, then stir batter by hand with rubber spatula, scraping bottom and sides of bowl to ensure that batter is homogenous (batter will be thick). 35 mins. Cake Disasters. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Add 1/2 cup sugar to chocolate and stir until … The frosting will set up fine. It’s a showstopper that the chocolate fanatics will love! I'd much rather do it your way without the eggs because I'm was always afraid of having currdled eggs (and it has happened before).You're saying, it will thicken without the eggs, o.k. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. - Mandy, recipe, best, easy, ideas, recipe, chocolate, german, coconut, sheet cake, cake, sour cream, cake mix, pecans, german chocolate icing. 18 ingredients. Caramels chocolate bar donut cookie. The time needed to prepare the icing will give the cake time to cool enough. i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a sheet cake. Cool cake to room temperature before frosting, about 2 hours. Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. With mixer running at low speed, add chocolate, then increase speed to medium and beat until combined, about 30 seconds, scraping down bowl once (batter may appear broken). i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a Rest cake, uncovered, 2-3 hours before serving. German Chocolate Sheet Cake (from the 1950’s)7. https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list SEE ALL EPISODES FROM THIS … If you need a dessert to take along and feed a crowd, this chocolate sheet cake recipe is what you need. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate flavor. Prep. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Meanwhile, spray 13 by 9-inch baking pan with nonstick cooking spray. From Cook's Illustrated. Add 1 cup crushed walnuts or pecans. Stir in baking soda and salt and set aside. To store, cover and set at room temperature – cake does not need to be refrigerated. Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list Hi there! German Chocolate Sheet Cake. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. Refrigerated. I let it cool longer than 5 minutes 'cause I was sweeping floors and working on spaghetti dinner..time got away from me! Total. Pour over chocolate and allow to sit for 5 minutes. Plus, it taught us something new about cocoa powder. German Chocolate Sheet Cake (from the 1950’s)7. Halvah apple pie apple pie brownie donut cheesecake. Pour into prepared pan and bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. ½ teaspoon baking soda. It is a 4 ounce bar like a candy bar). America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial. Sift flour and baking soda into medium bowl or onto sheet of parchment or waxed paper. It takes a little time, but it is so worth it and so much better than any mix, even better than any bakery cake that I’ve ever tasted. Well, I reckon you will. We made this earthquake cake German chocolate style. (In fact, I think it might be even better the next day!) Combine everything with electric mixer. After 5 minutes, stir until chocolate melts. Ingredients. Microwave It’s a sweet chocolate and is the original chocolate used to make the cake. your site looks nice, though. Pour into prepared pan and bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. https://www.chef-in-training.com/german-chocolate-sheet-cake This recipe is great! Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Cool until just warm, … Preheat oven to 350°F. 2 Eggs, large. Your cake looks absolutely amazing, but when I've baked German Chocolate Cakes in the past I've always used eggs yolks for the icing to help thicken the icing. (Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day.). Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. Sometimes called Texas Sheet Cake, you’ll find that making homemade chocolate cake is easier than you think. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. This version of an all-time favorite is quicker, easier (no need to separate eggs), and more chocolate-y than the original. Made this tonight and am patiently waiting for the 2-hour rest time to pass. Bake at 350°F for 35 to 40 minutes. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. Increase speed to medium-high and beat until mixture is light and fluffy, about 4 minutes, scraping down bowl with rubber spatula halfway through. Yes, that is what a sheet cake is, 11 x 17. We’re in full picnic, reunion and potluck season! For the Cake: 1¼ cups (177 grams) all-purpose flour. Appreciate this shortcut option to Germans Chocolate Cake. Heat cream in a saucepan until just beginning to bubble around the edges. Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper. Yes. GERMAN CHOCOLATE SHEET CAKE Sprinkle 1 cup coconut and 1 cup melted butter in greased 9x13-inch pan. Plus, it taught us something new about cocoa powder. Sometimes the classics are the best! When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). GERMAN CHOCOLATE CAKE : Chocolate Cake Layers: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt … Want to save this recipe? Melt and bring to a boil 1 stick butter, cocoa and milk. With all of the flavor varieties, the options are endless. But thanks for stopping by to spread a little Oklahoma sunshine! German Chocolate Sheet Cake. Cook’s Illustrated Sheet Cake. To Frost the Cake: Stir toasted pecans into chilled frosting. Share It! FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. 3 Egg yolks, large. https://www.cooksillustrated.com/articles/396-chocolate-sheet-cake From Cook's Illustrated. 30 to 35 mins. Dust pan with flour, and knock out excess. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate … Cook time: 35 Min Prep time: 20 Min Serves: Makes a 9 X 13 or 10 X 16 sheet cake. Bake. Home > Recipes > International > German Chocolate Sheet Cake. Spray a 10x15 or 13x9 baking pan with cooking spray; set aside. ½ teaspoon salt. 1 C. Butter unsalted and softened 2 tsp. Combine everything with electric mixer. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all. The baked and cooled cake can simply be served with lightly sweetened whipped cream or … German Chocolate Sheet Cake (from the 1950's) German Chocolate Sheet Cake (from the 1950's) Date Added: 8/1/2016 Source: www.justapinch.com. Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake. Cake mixes make a great start for so many different recipes. https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html Prepare brownie mix as directed on package for Bake German chocolate cake according to package directions. Sprinkle Heath bar crumbles on top. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. See Illustrations Below: Assembling the German Chocolate Cake 1. Bake at 350°F for 35 to 40 minutes. Pour into greased cookie sheet or two 9x12-inch greased cake pans. In a stand mixer, or large bowl and a hand mixer combine the butter, brown … Ingredients 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater I just gave you the biggest virtual hug :). Use this recipe to make our Christmas Tree and Chocolate Raspberry Heart Cakes. Kari — February 14, 2017 @ 6:12 pm Reply. Chocolate Sheet Cake Recipe. Oct 18, 2013 - German Chocolate Cake with Coconut-Pecan Filling - Cooks Illustrated. Girlfriend, I'm gonna try this. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. 1 ½ C. Sugar 4 large egg yolks (Cover leftovers and refrigerate for up to 3 days. 27 %, , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, ounces semisweet chocolate or 4 ounces, cup Dutch-processed cocoa powder, sifted, German Chocolate Cake With Coconut Pecan Frosting, Baker's Original German Sweet Chocolate Cake, FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. Cool until just warm, cover with plastic wrap, and refrigerate until cool or cold, at least 2 hours or up to 3 days. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. GERMAN CHOCOLATE CAKE. 30. Put on top of coconut and nuts. Beat in vanilla; increase speed to medium-high and beat until light and fluffy, about 45 seconds. Browse more than 20 classic recipes and variations of German's chocolate cake. Fold in beaten egg whites. I don't know where all of you people are coming from when you don't know that sugar, butter, and milk will get thick. Start 5 minutes before cake is done baking. Like homemade fudge... Before the use of marshmallow fluff. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. German chocolate cake is an old-fashioned classic recipe. We set out to develop a German chocolate cake that avoids these pitfalls and delivers on its promise. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Mix cake per manufacturer’s instructions then stir in sour cream. Using icing spatula, spread frosting evenly over surface of cake. Save It! We all agreed it was delicious! 1 ¾ Sugar. Remove from the pans and cool completely on wire … By Andrea Geary Published August 05, 2020. 2 tsp. Grease ... boiling water on chocolate, stirring until chocolate is ... consistency. Line bottom of pan with parchment or waxed paper and spray. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Sign up for our cooking newsletter. The texture is just perfect. german chocolate sheet cake cook's illustrated Stir until chocolate has melted and is combined with the water. I'm fixing to make it again tomorrow for Grandparent's day! Transfer mixture to bowl, whisk in vanilla, then stir in coconut. It cooks up perfectly! Recipe by Julie Tekell. Submitted by: Hilda Pollard Have you ever tried making the icing with half and half instead of evaporated milk? The cake itself, was created in 1957 by a lady from Dallas, Texas. German sweet baker’s chocolate ½ C. Water 2 C. All-purpose flour. May 2020. With mixer running at low speed, add dry ingredients in 3 additions, alternating with sour cream (in 2 additions), beginning and ending with dry ingredients, and beating in each addition until barely combined. In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. Recipe by Lauren Allen {Tastes Better From Scratch} 3.3k. 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