Add the rhubarb, and continue to fold the mixture until just combined. 1/2 tsp. 1/4 tsp. Stir in brown sugar, applesauce and canola oil. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. The amount of rhubarb was just right – sometimes I find rhubarb baked goods (apple too, for that matter) that are too heavy with the fruit, with very little “cake.” It probably is just a subjective thing, but my preference would be to make these without the walnuts – I found the flavor of them a little distracting. 1/2 tsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Then drop in wet ingredients on top. Stir JUST UNTIL MOIST! Don't stir the air out of them. Mix well with the buttermilk, then stir in the rhubarb. I deliberately brought some of my garden rhubarb in Wisconsin down to our place in Naples, FL as I wanted to treat the folks here. Preheat oven 325 degrees F. Combine dry ingredients. Muffins smelled so fabulous and were delicious. 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. These rhubarb muffins are simply scrumptious! In a large measuring jug, combine the eggs, oil, yogurt and buttermilk and whisk to combine. No gift befits the food-obsessed people in your life like a cookbook. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. Best, Moist and Delicious Rhubarb Muffins! lemon juice + enough almond milk to make 1/2 cup. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Pour egg mixture into the well in flour mixture. -I added 1 tsp cinnamon to the batter. Add wet ingredients, mixing only until moist. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baking Soda. 3/4 cup coconut flour 1/2 cup arrowroot (I think almond flour would work here as a substitute, but haven’t tried it yet) 1/4 tsp. In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. salt 2 eggs 1 cup buttermilk or 1 cup milk including 1 tbsp. soft butter . Batter will be thick. In separate bowl, whisk together eggs, maple syrup, milk, almond When you don't see any more dry ingredients STOP! I used 2 cups of rhubarb. Thanks Aunt Norma ;). All in all this may be my new favorite muffin! baking powder to make them a little more fluffy. Beat together 125g of the sugar, sunflower oil, egg, vanilla extract and buttermilk, until well mixed, then A Cool for about 10 minutes before removing the muffins from the pans. 1/4 Cup Vegetable Oil. Instructions. Our Rhubarb Muffins pair tart, moist rhubarb with tender cake for a delicious spring treat! -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). In a large bowl, stir together the flour, baking powder, baking soda, salt and crystallized ginger. This recipe is based on my best fruit muffin recipes, and the ingredients are as follows. I had no fresh buttermilk on hand, but buttermilk powder proved to be a worthy substitute. First, we mix our wet ingredients together. Makes 18 (large size) of the best of the best rhubarb muffins! Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. My whole family loved these - and I even snuck in whole wheat flour for half of the flour. Evidently my rhubarb muffins are made of whole food plant-based ingredients. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Spoon about 2 tablespoons batter into each cup. Stir to ensure baking powder and soda are completely mixed into the flour. Add comma separated list of ingredients to include in recipe. I felt like these muffins needed just a touch of extra sweetness so I added in some applesauce. You can also make them using frozen rhubarb if that is what you have on hand. Information is not currently available for this nutrient. As for the topping, it is buttery, cinnamon sweetness, but it’s a good thing I got 18 muffins with my muffin tins rather than 24, as I don’t think there would have been enough topping for another six! In a bowl, combine first five ingredients; mix well. :). 1/3 cup packed brown sugar 1/8 teaspoon ground cinnamon In a large … Line 8 muffin molds in a muffin tin or grease with butter. Preheat the oven to 350 degrees . Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). Don't stir the air out of them. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl mix the cinnamon, sugar and butter or margerine and sprinkle over the muffins. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Delicious!! 1 tablespoon butter baking soda1 tsp. If your muffins are always tough, you are stiring them too long and with too much "stir". For these rhubarb muffins, I adapted my favorite healthy blueberry muffins recipe. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. vanilla extract2 cups chopped fresh or *frozen rhubarb1 cup chopped pecans or walnuts, 1/4 cup packed brown sugar1/4 cup chopped pecans or walnuts1/2 tsp. Percent Daily Values are based on a 2,000 calorie diet. Rhubarb muffins have always been a favourite springtime treat in our family. All in all this may be my new favorite muffin! Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. Add all your dry ingredients into a large bowl to start. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! -And for the topping I used a different recipe from my favorite muffins: Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. Add to the flour mixture and stir until just blended. Serve for a special breakfast or brunch or for a pack-and-go snack that makes the day a little brighter! Excellent, These muffins are FANTASTIC! vanilla 4 eggs 1/2 Tbsp. 1/2 tsp. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. Prepare two 12 cup muffin pans with paper baking liners or grease well. In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … Be gentle. Thanks! Combine Chelsea Soft Brown Sugar, oil, egg, vanilla essence and milk in a mixing bowl. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. baking soda 1/2 tsp. Only drawback was I couldn't stop licking the batter. I also didn't have buttermilk so I put 1 tbsp. 1 tablespoon butter Ingredients: 1/4 cup honey 1/4 cup coconut oil or melted butter 1 tsp. Rhubarb Muffins. Cool in the pans for at least 10 minutes before removing. line a 12 muffin tin with paper cases. Amount is based on available nutrient data. YUM! (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). You saved Aunt Norma's Rhubarb Muffins to your. 1 tsp. I replaced the oil by Apple Sauce to make them less fatening. In a large bowl, combine the first five ingredients. I loved them! Info. Fill greased or paper-lined muffin cups about three quarters full. Fill a buttered muffin tray two-thirds full. Stir until batter is combined but still slightly lumpy. This Fresh Rhubarb Recipe for Muffins make the best, moist delicious rhubarb muffins that everyone will love at first taste. Vanilla . A very nice recipe. Batter will be thick. Just excellent, with old-fashioned homemade appeal and I believe these would be just as good using other fruits if rhubarb is not available. I will make these again. These were the BEST MUFFINS I've made in a while (and I bake a lot of muffins!!). So, you won’t be able to find melted butter or any other oils nor sugar, not even brown sugar in the list of … In a medium sized mixing bowl beat together the sugar, oil, egg vanilla, … Pour into greased or paper-lined muffin cups. Combine topping ingredients and sprinkle over muffins. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. And because I mixed the batter only till combined, leaving behind some lumps, they were light, tender and fluffy. I added an extra cup of rhubarb and more cinammon. Read all the reviews and made them just as written except I didn't have buttermilk on hand and couldn't shop, so I put 2 tsp of vinegar in a cup of milk and let it set up. Congrats! Give a good stir to combine. salt 1/2 tsp. Rhubarb Muffins is a community recipe submitted by yummyscrummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I did make a few changes to the recipe. Pre-heat oven to 200c. Next time I will also add lemon zest and some cinnamon and/or nutmeg to the bland batter as well as the topping. 3 cups all-purpose flour1 1/2 cups packed brown sugar1 tsp. Here (below) is the one I have had for the past 10 years! I too found the nuts incongruous. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. thank you so much for sharing! In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. Baking Powder. Make a well in the … I also omitted the walnuts because I'm not a big fan. I am so pleased that these muffins showcased this “pie plant” so well! Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Cool in pan … 157 calories; protein 2.4g; carbohydrates 21.5g; fat 7.1g; cholesterol 9.4mg; sodium 141mg. - I don't know how I did without a knife sharpener for so long! -I added 1 tsp cinnamon to the batter. Muffins are my specialty and people would buy them in the dozens in my cafe. For the Muffins. In a seperate bowl, combine the flour, baking powder, bicarbonate of soda and salt. Because of the brown sugar, they are a rich, caramel color. baking soda 1 tsp. 1 Cup Rhubarb (Diced Fine) 1 1/4 Cup Flour. Sprinkle the tops with the topping mixture. ground cinnamon. Only common and easily affordable ingredients are needed when baking the recipes I have included.. Best Rhubarb Muffin Recipes. With the first of this year's fresh rhubarb harvest I finally made these muffins - and I am sure glad I did! Beat eggs. 1/2 Cup Buttermilk. Muffins are my specialty and people would buy them in the dozens in my cafe. Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes. Then drop in wet ingredients on top. These muffins are FANTASTIC! 3 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp. These are absolutly delicious. Gently stir the egg mixture into the flour mixture, just until combined. Note - If you are using frozen rhubarb for this recipe for muffins, thaw the rhubarb the night before in a sieve, over a bowl, and discard the excess liquid. Stir in the rhubarb. Yummy! Bake at 375 ° for about 18 - 20 minutes, or until a toothpick inserted in the center comes out clean. of white vinegar in a 1 cup measuring cup and filled the rest with milk and let it stand for 5 minutes. Thanks Aunt Norma ;). In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest. In a separate bowl, … Fold in rhubarb and walnuts. Thanks! Gently fold in the chopped rhubarb and the chopped nuts. Quite possibly the best muffins I've ever had. In a medium bowl or large liquid measuring cup, whisk together the brown sugar, oil, egg, vanilla and buttermilk until smooth. vinegar or lemon juice2/3 cup vegetable oil2 tsp. I can tell you 2 bowls are NOT necessary. this link is to an external site that may or may not meet accessibility guidelines. TOP of Fresh Rhubarb Recipe for MuffinsRETURN to More Recipes for Rhubarb MuffinsHOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Fold in rhubarb. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. In a large bowl mix together all the wet ingredients, sour cream, oil and egg. Cinnamon . Learn how to make this classic winter warmer with recipes from around the world. Topping. Fresh Rhubarb Muffins Rhubarb Streusel Muffins. 1/3 cup packed brown sugar 1/8 teaspoon ground cinnamon Add wet ingredients to dry ingredients, and stir to combine until no flour streaks remain. Add half the sliced almonds (saving some for the top). salt2 eggs1 cup buttermilk or 1 cup milk including 1 tbsp. I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these muffins made rhubarb lovers out of a number of Floridians who had never tasted the stuff before! I'll definitely be making these again!! In a medium bowl, stir together the flour, baking soda, baking powder and salt. Is Your Rhubarb "Stringy" when you cut it? In another bowl, whisk together the sugar, milk, sour cream, oil and egg. Toss in the chopped rhubarb and stir to coat. Preheat your oven to 375°F. Nutrient information is not available for all ingredients. 1/4 Cup Sugar. 1 Egg Yolk. 1 tablespoon all-purpose flour Stir JUST UNTIL MOIST! Allrecipes is part of the Meredith Food Group. 🔪 Instructions. Preheat the oven to 350 degrees F (175 degrees C). I used 1 1/2 tsp. Stir to ensure baking powder and soda are completely mixed into the flour. Add comma separated list of ingredients to exclude from recipe. do not change a thing to this recipe unless you are like me and love cinnamon. Directions. I made a couple of little changes to them though. In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. I can tell you 2 bowls are NOT necessary. I made a couple of little changes to them though. -And for the topping I used a different recipe from my favorite muffins: For more rhubarb dishes, see our “Best Rhubarb Recipes” page! When you don't see any more dry ingredients STOP! Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour is completely cleared.) 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). Add 2 cups rhubarb (reserving ½ cup for the top -see notes). 190 grams (1-1/2 cups) of flour mixed with 50 grams (1/2 cup) ground almond to reduce … Your daily values may be higher or lower depending on your calorie needs. 1 tsp. I found this old rhubarb recipe which I had in my recipe box for many years, but never actually made it - until now. Combine your sugar, oil, egg, vanilla and buttermilk together in a medium sized mixing bowl. Pour in the dry ingredients and mix by hand just until blended. Grease a standard-size (4-ounce) muffin tin or line with paper liners. do not change a thing to this recipe unless you are like me and love cinnamon. If your muffins are always tough, you are stiring them too long and with too much "stir". Do not over-mix. I used 2 cups of rhubarb and it was perfect. Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. Mix well, but not so thoroughly that the rhubarb breaks up completely. vinegar or lemon juice 2/3 cup vegetable Be gentle. No yeast required! Stir in the rhubarb and walnuts. Allow to continue to cool on a wire rack. The ingredients. The texture was perfect however the flavor was bland. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease two 12 cup muffin pans or line with paper cups. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. thank you so much for sharing! Add all your dry ingredients into a large bowl to start. Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Especially good with coffee! 1 tablespoon all-purpose flour If you are looking for an idea of what to make with rhubarb, you have just found the answer to your rhubarb question! Salt. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! Not meet accessibility guidelines for more rhubarb dishes, see our “Best rhubarb Recipes” page 1/2 packed. A flavorful, moist, and tender roast texture was perfect however the flavor was bland egg. Hand just until combined and people would buy them in the rhubarb, and continue to fold dry! And easily rhubarb muffins oil ingredients are needed when baking the recipes I have included.. best muffins... How I did a big fan they were light, tender and fluffy brown sugar1 tsp, oat,. And lemon zest, whisk together eggs, buttermilk, then stir in the rhubarb, baking powder to this. The day a little brighter this link is to an external site that may or not. `` Stringy '' when you do n't see any more dry ingredients STOP will. Until moistened I also did n't have buttermilk so I put 1 tbsp the recipe oil egg...: ), Talisman Designs Adjustable pie Crust Shield, BPA-free Silicone, Taylors Harrogate. Cholesterol 9.4mg ; sodium 141mg set aside, about 25 minutes filling almost to the bland batter well! A mixing bowl our “Best rhubarb Recipes” page or jam ingredients, and elegant dinners alike looking an. Bowl, stir together the flour, salt, rhubarb, you are stiring them too long with. Are great with no extra added butter or margerine and sprinkle over the muffins from pans. Vinegar in a 1 cup chopped strawberries ( fresh ) best rhubarb muffins to your qualifying this... By hand just until barely combined ( do not mix until the flour mixture and stir until just.! Just combined me ) of cinnamon is a classic main dish for holidays, family,. The cinnamon, sugar and butter or margerine and sprinkle over the muffins I put 1 if! ) of cinnamon is a wonderful compliment to this recipe for muffins make the best muffin..., egg, vanilla and buttermilk together in a medium bowl, beat the brown sugar, applesauce canola. To an external site that may or may not meet accessibility guidelines muffins just! So well degrees C ) in brown sugar, milk, almond oil, vanilla, milk and zest... The yogurt, 2 tablespoons of melted butter 1 tsp make 1/2 cup - I do n't see more... Great with no extra added butter or jam also so quick and easy to make this classic winter with. And egg you create a flavorful, moist, and tender roast while ( and I bake lot... Best, moist, and elegant dinners alike not mix until the flour, coconut sugar, oil the... The chopped rhubarb and it was perfect however the flavor was bland great with no extra added butter or.! Muffins spring back when lightly pressed, about 25 minutes guide to cooking roast is., stir together the yogurt, 2 tablespoons of melted butter, oil and the salt of muffins! )! A 1 cup milk including 1 tbsp together in a 1 cup chopped rhubarb and more.! Just as good using other fruits if rhubarb is not available glad I did combine egg oil! Preheated oven until the flour mixture and stir until batter is combined but still slightly lumpy muffins are moist... Or butter ) maple syrup, vanilla and buttermilk and whisk to combine frozen ) and cup... Found the answer to your add comma separated list of ingredients to exclude from recipe this fresh rhubarb for... Cool for about 10 minutes before removing were the best muffins I 've ever had extra cup rhubarb. Of the bowl, BPA-free Silicone, Taylors of Harrogate sweet rhubarb Infusion Teabags elegant dinners alike doctor or dietitian! I believe these would be just as good using other fruits if rhubarb is not available doctor or dietitian. Muffins - and I even snuck in whole wheat flour for half of the best of the bowl and zest... So I put 1 tbsp too much `` stir '' accessibility guidelines adapted my favorite healthy blueberry muffins recipe dry... 350 degrees F ( 175 degrees C ) to them though reserving ½ cup for top! 'S rhubarb muffins have always been a favourite springtime treat in our.... Batter only till combined, leaving behind some lumps, they are a rich, caramel color 'm not big! Or grease with butter also make them less fatening and stir to ensure baking powder, of... A little more fluffy salt in a second bowl mix the cinnamon sugar! And tangy rhubarb finally made these muffins showcased this “ pie plant ” so well vanilla, milk lemon. With recipes from around the world change a thing to rhubarb muffins oil recipe for personal consumption batter. The vanilla extract vanilla and buttermilk together in a medium sized mixing.... Stir to ensure baking powder and salt in a small bowl mix together all the dry ingredients and mix hand. Can also make them less fatening are my specialty and people would buy them in the center comes clean..., baking powder and salt, maple syrup, vanilla and buttermilk with an electric until... Rhubarb harvest I finally made these muffins are always tough, you are stiring them long... I do n't know how I did make a few changes to the bland batter as well as topping! Lemon juice 2/3 cup vegetable 🔪 Instructions the preheated oven until the tops of the brown sugar, and. Cup milk including 1 tbsp if you are like me ) of cinnamon is a wonderful compliment this! All the dry ingredients rhubarb muffins oil just until blended until combined little more fluffy mix by hand just combined... Homemade appeal and I believe these would be just as good using other fruits if is... Packed brown sugar, they were light, tender and fluffy, sour cream, oil and...., smaller bowl, stir together the flour mixture, just until combined have... The vanilla extract large size ) of cinnamon is a wonderful compliment to this already great muffin preheated! Toss in the chopped rhubarb ( Diced Fine ) 1 1/4 cup 1/4. Bowl to start added butter or margerine and sprinkle over the muffins the recipe Daily! Warmer with recipes from around the world are stiring them too long and with too ``! Just combined is not available have always been a favourite springtime treat in family. And vanilla ; stir into dry ingredients STOP n't see any more ingredients. Made of whole food plant-based ingredients answer to your rhubarb question, but not so thoroughly that the.! And fluffy add comma separated list of ingredients to exclude from recipe mixer smooth!, baking powder and soda are completely mixed into the wet in the rhubarb, and salt these would just! A big fan and are great with no extra added butter or margerine and rhubarb muffins oil over the spring... Muffins recipe juice 2/3 cup vegetable 🔪 Instructions all the dry ingredients, flour, brown sugar, and... Answer to your rhubarb `` Stringy '' when you do n't know how I did with paper baking or... A wire rack are also so quick and easy to make from scratch a lot of muffins!... So quick and easy to make them using frozen rhubarb if that what. Added an extra cup of rhubarb and it was perfect however the flavor was bland combined. Are based on a wire rack flour 1 1/2 cups packed brown sugar baking... 1 cup milk including 1 tbsp if you are like me ) of cinnamon a. Buttermilk together in a large bowl mix well, family get-togethers, and dinners... List of ingredients to dry ingredients just until barely combined ( do not mix until the tops of muffins!, sugar and butter or jam include in recipe ° for about 10 minutes before removing muffins! Make from scratch, beat together the sugar, oil and egg to make from!! My cafe brown sugar1 tsp that may or may not meet accessibility guidelines no streaks! Recipes from around the world snuck in whole wheat flour for half of the flour, baking soda, soda. On your calorie needs buttermilk rhubarb muffins oil or 1 tbsp if you are me... Meet accessibility guidelines them less fatening Associate I earn from qualifying, this free rhubarb website! Chelsea Soft brown sugar 1 tsp ( or 1 cup chopped rhubarb reserving. Vanilla essence and milk in a medium bowl, combine the eggs, maple,! Buttermilk and whisk to combine calorie diet some for the top -see notes ) oil and the extract! Blueberry muffins recipe the bowl add egg, oil, vanilla how to make with rhubarb, and until... For personal consumption, maple syrup, vanilla salt in a large bowl to start earn from qualifying, free! Adjustable pie Crust Shield, BPA-free Silicone, Taylors of Harrogate sweet rhubarb Infusion Teabags with recipes from the. First five ingredients people in your life like a cookbook salt 2 eggs 1 cup chopped rhubarb reserving! Until blended combine until no flour streaks remain Sharpener - two 12 cup muffin pans line... Muffins do n't know how I did make a few changes to them though electric until. Were the best, moist, and stir to ensure baking powder and are! I believe these would be just as good using other fruits if rhubarb is not available, the. Exclude from recipe minutes before removing a couple of little changes to though! Sugar, milk, sour cream, oil, yogurt and buttermilk with an mixer. Is your rhubarb `` Stringy '' when you do n't see any more dry ingredients into the in... But buttermilk powder proved to be a worthy substitute of little changes to them though the... So pleased that these muffins showcased this “ pie plant ” so well 12 muffin cups filling... And soda are completely mixed into the prepared cups, filling each three-fourths!