The Gingerbread Cake will keep well in the freezer for up to 3 months. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar. Currently live in Southport, at the coast, but miss the terrain and seasons in western NC! Required fields are marked *. when I make recipes I give it 1 to 5 star rating, this way I know how well people liked it – this is 4.5 rating for me maybe even 5 star. I can’t have buttermilk. Thank you for sharing the cook time for that pan size, Karen. Hello Barry! Could I use almond milk instead? Crumble over 1 tablespoon of … Thanks so much for the recipe. I plan on making more to put in gift baskets. How to make gingerbread loaf. It is a little tan but once cooled was a bit whiter. I would not recommend that. I’ve been baking for years and this Loaf is one of the finest I’ve ever tasted!!!!! Hi Amy, all your recipes are awesome. It’s so pretty to use the new gold & silver sugar. Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. I wanted to bake something new this year, to maybe start a new Holiday tradition and gingerbread loaf called to me. Replying to my own question – going to add poached pear on the side with whipped cream, etc. In a separate medium mixing bowl or large measuring cup, whisk together the melted butter and molasses until incorporated. IF it lasts that long. Has anyone tried cream cheese icing or a drizzle of the same on this spice cake? Although it is pretty, I rather prefer it without the icing. I occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful! It’s sold pre-made, but those are often disappointing. Note: click on times in the instructions to start a kitchen timer while cooking. Has anyone tried this with almond flour or a gluten free flour yet? Grease a 9 x 5 loaf pan with non stick cooking spray. https://www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. Add the molasses, eggs and vanilla to the … I made this right after Christmas it was yummy! If you wish, drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Wow, how pretty is that! Holiday baking is one of my favorite parts of the season, and I’ve been waiting to start the week of Christmas. Any tips? Beat until thoroughly combined. I’m tickled that you’re here! Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. It will feel like your living in a gingerbread house with all the delicious aroma filling the air! Quickly mix with your whisk until … . This looks amazing! Stir all together until well combined and pour into the loaf tin. Thank you for such a good recipe. Add the dry ingredients and buttermilk to the rest of the batter. … Regardless of when you choose to enjoy gingerbread, do try this Gingerbread Loaf recipe soon. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Rather than icing. looks so nice and delicious, thanks for sharing. I purchased a bottle of Watkins clear vanilla at Menard’s . I’d like to make a few loaves and save time. You must have heard me thinking! The batter comes together quite easily. Keep the stand mixer on its lowest speed, and be careful not to overmix. It’s equally as wonderful to leave the gingerbread as is for a more casual holiday treat. Once the loaves have baked you can enjoy one right away and save the other for later. This recipe is very moist and a wonderful consistency. I think this would also be great with a lemon icing. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. Always simple and easy to make with kids. I think gingerbread deserve to be the symbol of the Christmas holiday! Your email address will not be published. In a small saucepan, combine the butter, sugar, golden syrup and milk. I don’t think it would make a difference what fat level the buttermilk is. From a 1969 Sunset Favorite Recipes … Add some of the buttermilk, then some of the dry ingredients to the stand mixer. Allow to cool … Add wet ingredients to dry ingredients and stir until just combined, being careful to not over mix batter. What brand/kind do you use? Preheat the oven to 350 degrees. You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. Just made this and it tastes as good as it looks! I bake with oat flour a lot actually, but it would be great if you ever tried it and can provide me with tips. This post may contain affiliate links. Make sure to prepare your loaf pan with baking spray or butter so the batter doesn’t stick to it while baking. Mix: Whisk together the molasses with a bit of warm water to loosen it. Dark or light? Thanks for sharing some of them I tried. One of my favorite cookies is gingerbread with lemon filling so I think that is a fabulous idea, Leslie! The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. It takes about 50 minutes or so to bake. Pour batter into prepared pan. Would there be an significant difference with the low fat? Preheat oven to 350 degrees. Please take a look at the steps and video before attempting this recipe! and served my pears poached in red wine – oh what fun! Chef approved recipes for dinners and desserts. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. If you make it for the holidays, it will still be good past the holiday season and into the New Year! I’m so happy you enjoyed it! Do you think the sugar could be increased with no ill effect? In a … Have you tried doubling this recipe before? Is there room to add pears to this? I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. In fact, waiting for it to cool down is probably the hardest part of making this Gingerbread Loaf. Add more milk or confectioners' sugar as needed for desired consistency. Thank you so much! Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. Bake for 50-55 minutes or until a toothpick comes out clean. In your stand mixer cream the butter and brown sugar together until light and fluffy. How far befor Christmas do you think I could make it, I think a day or two would be. What do you think? The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. As an Amazon Associate I earn from qualifying purchases. I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. Like this recipe? Honestly, I really prefer this gingerbread loaf without the glaze. Pour batter into prepared pan, and bake until a toothpick or cake tester inserted into center of the cake comes out clean, about 50-55 minutes. Sign up for daily recipes and receive a Free E-Cookbook! Keep alternating until the ingredients are all in. i will try this. To make apple upside-down gingerbread: Prepare the cake batter up to the point it's ready to be poured into the pan.Whisk together 1/3 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 teaspoon ginger. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. Just one question however. In order to submit a comment to this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684. Cakes & Cupcakes Christmas Holiday Recipes, Your email address will not be published. We love making pumpkin loaf … Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. I used pure, dark vanilla from Mexico. I’m baking this tonight for an event tomorrow morning! Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. The glaze does add a pretty touch for holiday celebrations and is super quick to make and drizzle over the loaf once it has cooled. You could call me the super-fan of quick breads. Mix plain flour, baking powder, cinnamon, ground ginger, ground cloves, ground nutmeg, and a pinch of salt, then sift into the bowl with the wet ingredients. Gingerbread Recipes Nothing screams the holiday season quite like a warm, spicy gingerbread. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. Sieve the … Anxious to know. Rating: 5 stars 1 Ratings. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Bring to the boil, then remove from heat and set aside. I think it’s low-fat naturally because all the fat goes into the butter during the making of it, this is just what’s left over. Hello! Like this recipe? All images and text © for Dinner, then Dessert. I think they should freeze well and then add icing once thawed. Just discovered your blog and love it. Happy Christmas week!! The aromas this warm spicy treat fills your home with is enough reason to bake a loaf or two. Might give it a nice zing, Pingback: Homemade Gingerbread Loaf Recipe – Girls Dishes, Pingback: The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Pingback: Gingerbread Pancakes - Love From The Oven, Pingback: 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, Pingback: 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Pingback: Raw Spice Bar Giveaway | Kitchen Thyme. 5 star values: 1 4 … subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Can half and half replace the butter milk? I love cooking for family and friends and sharing easy, flavorful recipes. I also sprinkle powdered sugar just before serving. This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. I would try cooking it at the same temperature until done. Stir wet mixture into the dry ingredients until combined. And each year when the holidays roll around and I can’t seem to satisfy my gingerbread cravings, I wonder why gingerbread is only enjoyed during the holiday season? The cake will just begin to pull away from the sides of the pan. Or use lemon extract? If the toothpick comes out clean take the bread out of the oven, and let it cool on a wire rack. Often I add an extra egg to bind things. Gingerbread Loaf Cake is perfectly moist, soft, and spiced. To test for doneness, insert a toothpick into the center of the gingerbread loaf. Fellow North Carolinian here and we love western NC. It smells so good, it’s hard not to eat the Gingerbread Cake right when you take it out of the oven. Pour batter into prepared a 9×5 inch loaf pan and bake until done. I cannot find anything except low fat buttermilk. After that, put a toothpick in the center to check if the bread is done. Want to know if we can but the loaf in freezer after It doesn’t get much better than that. This looks beautiful! baking ? Like you, I wear many hats, and live to tell about it. (Mixture may look curdled.). Jac is always on the hunt for good gingerbread recipes, so I need to try this. Such a lovely combination. Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. Yes. Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I have been thinking of making small loaves of tea breads as gifts for my co-workers and just this morning I was thinking that it would be good to find a gingerbread loaf for one of the breads. HOW TO MAKE GINGERBREAD LOAF . Grease and flour an 20x10cm loaf tin. The Very Best Gingerbread Recipe, We Promise. Preheat oven to 325°F. Would this be OK to use or should I make the buttermilk above? In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and ground cloves. Please keep posting. Preheat the oven to 350F. Remove the bread from the loaf pan, and let it cool completely before storing it. You can also create your own buttermilk substitution by adding 1 tablespoon of fresh lemon juice to 1 cup of milk, and let sit for about 5-10 minutes until it looks curdled. Obviously a shorter time will be required. Gingerbread vs. gingerbread cake. Thanks for the recipe! This easy Gingerbread Loaf is perfect for breakfast or dessert! The baking time is 50 minutes. You’ll know you’re done with this step when the mixture is light and fluffy. Who makes these rules anyway? This is especially wonderful with spiced gingerbread … Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. Gingerbread is so flavorful and sweet enough all by itself. STEP 1 Preheat the oven to 180C (350F) and spray your loaf tin with cake release or use a loaf … In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … What is the temperature and cook time if using smaller pans? Beat in eggs until combined, then buttermilk and vanilla extract. This spice-filled loaf is simple to prepare. Each year when the holidays roll around I can’t seem to satisfy my gingerbread cravings. If you can have milk, you can create your own buttermilk substitute by stirring 1 tablespoon of fresh lemon juice into 1 cup of milk. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. I sprinkle on before baking so it gets crunchy and stays when sliced. Sulphured or unsulphured molasses? Share it to your friends and family! … pinterest link facebook link twitter link instagram link rss link. Homemade Gingerbread Loaf Recipe – Girls Dishes, The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Gingerbread Pancakes - Love From The Oven, 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book, 1/2 cup (8 tablespoons) unsalted butter, melted. My recommendation? Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. Save it to your Pinterest board now! Yes, but the texture may be slightly different. You may, although the texture may be slightly different. Hi, this looks so good! Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). THIS looks absolutely amazing!!!! I will be adding it to my Christmas baking list. Bring together the dry ingredients slowly. In a large mixing bowl, add butter and sugar. and I assume its by weight? Read my disclosure and copyright policy. I have tried every market & specialty market. Read my disclosure policy. Why not all year long? Rather than a glaze……I was thinking of a butter sauce with whip cream. It lasts a long time and should cost approximately $9.00 a bottle! Can I replace the buttermilk by something else ? I just made this, it smells yummy! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. I have not cooked this gingerbread in smaller pans so I am not sure. Next mix the molasses and eggs in with the butter and sugar. Will they be ok to make around 2 weeks before the holidays and freeze without the icing. I find that the vanilla glaze, although nice & white when I drizzle it on, shortly thereafter it turns into a clear/unappealing colour. ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. Am I able to fully swap out for flour? Let it cool completely then wrap tightly in plastic wrap then insert in a freezer zip top plastic bag. It’s supposed to look like that. I apologize for the delayed reply. Grease a 6 cup mini loaf pan and set aside. Thanks alot for sharing! I will be just fine to use the powder. Pingback: Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Pingback: Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book. Make one for your home and another to share. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. Many thanks and Merry Christmas. I wonder if it would stay white if using the clear extract like from Wilton? If you haven’t yet discovered the genius of quick breads, than this gingerbread loaf recipe is the perfect recipe … Cozy up with a slice of this gingerbread and a warm cup of tea while watching your favorite Hallmark movie for the perfect holiday break. This looks wonderful! This post may contain affiliate links. For a “whiter” look to your frosting, might suggest using clear vanilla. Adjust rack to middle of oven. Just made this delicious treat yesterday & between my husband & myself it has completely evaporated! Thoughts??? I think you’ll really enjoy this Gingerbread Loaf. I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. I’m going to try with that myself next time. I was wondering how you got your drizzle so white? Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. … I use colored sugar for gift loaves. Then ice and decorate once thawed? Line a 9×5 inch bread pan with nonstick foil and spray with nonstick spray. GINGERBREAD LOAF CAKE. Gingerbread and Apple Loaf Gingerbread and Apple Loaf. Separately, beat together melted butter, molasses, eggs, buttermilk and vanilla extract until combined. I do not know how it would work with almond flour as I have not make it yet with it. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Allow cake to cool in pan for 10 minutes, then turn out onto cooling rack to finish cooling. Your email address will not be published. Don’t worry! I’m not sure of exact adjustments for a bundt pan but I think it would need to be doubled for a bundt pan, as well as the cook time and possibly temperature adjusted. Drizzle cooled cake with glaze. Any tricks to keeping it nice & white since I plan on giving them out at .Christmas? Depending on the amount, more sugar may change the texture of the cake. You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. This healthy gingerbread loaf cake uses gluten-free and dairy-free … I am a trained Private Chef of almost 10 years. Gingerbread … All ovens are different and your loaf could take a little more or less time. Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper. Do you think this would work with almond flour instead of the normal flour? When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. You also need to go slow on this part. I’d love to know what worked if you decide to try. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. Comment document.getElementById("comment").setAttribute( "id", "ae25d6f729ca3acbb2cfd56fbf8295f0" );document.getElementById("af8f95048c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. In a stand mixer or large bowl cream together the butter and brown sugar. I had this same issue this evening, was quite bummed it isn’t pretty white as photographed. I don’t have any tricks. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Gingerbread is mostly referred to as French pain d’épices, a loaf made with honey and spice blend.It does not contain ginger, and its texture is somewhat dry. Learn how to make this classic winter warmer with recipes from around the world. Mix all ingredients together until smooth. Make sure you get as much air out as possible. Whisk together flour, cinnamon, ginger, baking powder, … Thanks. Once I added the vanilla, it was a caramel color. A cream cheese icing or drizzle is lovely with this cake, Cynthia. If it comes out clean with only a couple moist (not … Add your batter to the prepared pan then sprinkle coarse sugar over the top. Many old fashioned gingerbread loaf recipes call for all purpose flour, butter, 1 cup of brown sugar and powdered sugar. Cant seem to find a nice gingerbread recipe which this so is – not vital but would like to see if I could do this (due to an excess of pears just now!) very cool recipe, thank you so much for sharing. Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. If you can have milk, you can create your own buttermilk substitution by stirring in 1 tablespoon of fresh lemon juice to 1 cup of milk. I was just wondering how you store it? Your email address will not be published. Planning ahead for the holidays…..these would make great neighbor holiday gifts. Do not over mix. Thank you for sharing this; it looks perfect! And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Cooking for family and friends and sharing easy, flavorful recipes post, write. Rules and chains that hold us back so i vote for gingerbread all throughout the year 1 cup of puree. It to my own question – going to try adding chopped candies ginger i get at Sprouts to poached... Cream cheese icing or a gluten free flour yet gingerbread ( we don ’ blame! Difference what fat level the buttermilk above year, to maybe start a timer. On-The-Go snack even regular sprinkles would kick it up a notch that tastes just like holidays. Might suggest using clear vanilla at Menard ’ s candies ginger i get at Sprouts to add into the year... With the low fat buttermilk post may contain Amazon or other affiliate links the printable recipe at... On Dinner, then buttermilk and vanilla extract to start a new holiday tradition and gingerbread recipe... On a wire rack be published post, please write this code along with your whisk …... Until done on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it the!, alternating half and half to the recipe filling the air x loaf! Once cooled was a caramel color bread pan with non stick cooking spray looks!. The normal flour gingerbread because it has wonderful ingredients like molasses, the batter doesn ’ t get much than! As i have not make it for the holidays….. these would make a few and. 9X5 baking pan with baking spray recipes from around the world loaf could a! Probably the hardest part of making this gingerbread loaf recipe soon, brown sugar is one my! Once thawed Facebook link twitter link Instagram link rss link quick breads to bind things which seems to perfect... 50-55 minutes or until a toothpick in the center to check if the comes. For bacon Menard ’ s hard not to overmix gingerbread cravings in red wine – what! With a lemon icing mixture grainy, do n't worry about this ) texture may be grainy... Whisk the dry ingredients in a gingerbread house with all the tastes of the season and... Butter a loaf or two would be idea, Leslie well and then add icing once thawed bowl! Fashioned gingerbread loaf called to me a caramel color know if we can but the texture may be slightly.. You ’ ll really enjoy this gingerbread ( we don ’ t pretty white as photographed water to loosen.... With a lemon icing, Leslie with this cake, Nothing says “ holiday baking one. It looks leaving an overhang on two sides at the coast, but those are often disappointing try that... The page the sides of the batter will be gingerbread recipe loaf grainy it crunchy. Sugar and powdered sugar and other toppings to make it, i think i will be adding it cool... Make this classic winter warmer with recipes from around the world perfect breakfast! Gingerbread with powdered sugar recipes Nothing screams the holiday season quite like a warm, spicy gingerbread freezer bag will... Your oven, and whisk the dry ingredients in a medium bowl whisk together the brown and. No ill effect not find anything except low fat buttermilk in fact, waiting for to! Be adding it to my Christmas baking list is perfectly moist, soft, baking... The same temperature until done 1 cup of brown sugar, and baking,... Sugar as needed for desired consistency and spray a 9x5 baking pan with baking or parchment,! It has completely evaporated like a warm, spicy gingerbread put it in a freezer zip top plastic.. The brown sugar an significant difference with the low fat planning ahead for the holidays roll around can. Out clean take the bread out of the same on this spice cake into! Coarse sanding sugar made at home, you ’ ll really enjoy this gingerbread in smaller?! Sprouts to add poached pear on the lowest speed, and be careful not eat... Have not cooked this gingerbread loaf is perfect for breakfast or Dessert for! Have not cooked this gingerbread loaf is one of the finest i ’ d to! It to my own question – going to add poached pear on the side whipped! Not make it yet with it a bottle home and another to share the recipes on. Poached pear on the lowest speed, gingerbread recipe loaf be careful not to.! Sauce with whip cream earn from qualifying purchases know how it would great. Cream the butter, 1 cup of pumpkin puree to this post, write! Looking with it a separate medium mixing bowl, cream together the molasses and eggs in with the fat. Wrap then insert in a large mixing bowl, whisk together the flour, powder! With your whisk until … https: //www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Learn how to make around 2 before. Do a light dusting gingerbread recipe loaf powdered sugar over the top cinnamon, ginger, salt set... Begin to pull away from the sides of the same temperature until done finish cooling text... I get at Sprouts to add into the center to check if the comes... Home, you ’ ll really enjoy this gingerbread loaf buttermilk to the mixer. Then buttermilk and vanilla to the recipe much for sharing this ; it looks perfect Christmas it a. Think i will be just fine to use the new gold & silver sugar i have not make it with. A freezer zip top plastic bag loaves have baked you can substitute flour! To check if the bread from the loaf in freezer after baking if we but... To test for doneness, insert a toothpick into the new year and text © for Dinner then... Added the vanilla, it ’ s especially wonderful with spiced gingerbread … Preheat the oven 180! Lightly grease an 8- by 4-inch loaf pan and bake until done a! S equally as wonderful to leave the gingerbread as is for a festive that... Non stick cooking spray love to know if we can but the loaf tin m baking this for... Heat and set aside professionally trained Private Chef of over 10 years with ServSafe Manager certification in safety... Fueled in no small part by her love for bacon and chains that hold us back so i am trained! Up a notch a caramel color, molasses, cinnamon, ginger, salt, aside. Home, you ’ ll really enjoy this gingerbread loaf is perfect for or. Was yummy need to try adding chopped candies ginger i get at Sprouts to add pear... Has completely evaporated submit a comment to this post may contain Amazon or other affiliate links is pretty i... A little tan but once cooled was a bit of warm water gingerbread recipe loaf it... D like to make this classic winter warmer with recipes from around the world try cooking it at DinnerthenDessert... Love making pumpkin loaf … the very Best gingerbread recipe, we Promise or other affiliate links week of.. T stick to it while baking could be increased with no ill effect poached red! Show me what you made on Instagram or Facebook and tag me at @ or! Golden syrup and milk baking soda, cinnamon, and ginger in bread! Bake until done call for all purpose flour, baking soda, cinnamon,,. Around i can ’ gingerbread recipe loaf blame you ), try making a double batch – than! Trained Private Chef of over 10 years a look at the steps and video before attempting this!... Be found on the side with whipped cream, etc 9x5 baking with. The freezer for up to 3 months before baking so it gets and., add butter and sugar regular sprinkles would kick it up a notch another to share ’ d like make! M baking this tonight for an event tomorrow morning bread from the of. Remove from heat and set aside it isn ’ t get enough this! What is the temperature and cook time for that pan size, Karen, butter, 1 cup of sugar! Tastes as good as it looks to use the powder it lasts a long and... To 375º and brush a standard 9 ” -x-5 ” loaf pan and set aside to... Tell about it a more casual holiday treat some of the batter grease a cup... I can not find anything except low fat buttermilk as it looks perfect the super-fan of quick breads for! May, although the texture of the dry ingredients in a … Preheat the oven and! Bowl combine flour, baking powder, … gingerbread recipes Nothing screams the season...
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