I'm thinking of applying, but I know they'll ask why I want to work there. I was there for almost two years, and I only flipped bear claws once and then made decorated some tea cookies a few times. thinking we were less than them because we worked behind the counter. As I … My freshman year, I was naive and gave my boss my whole class schedule, so on busy days at the bakery, she scheduled me in between classes, as well as after. The only good thing about it all was that I was able to get out around noon for the day. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, What Our Students Say About the Faculty at ECPI University. So my regular hours were bad, but they were nothing compared to holiday time. Well at least, I hope to be soon. During the week, I had classes, so opening the store wasn't usually my responsibility, but weekends? Even entry-level baking can prepare you to own a food service business. But being up that early means I'd fall asleep at different times throughout my family gatherings. After my 6 years experience of working in 5+ bakeries, here are the things that I and other bakers have come to know. You need to be aware that employers want to invest time and money in those that want the job to genuinely better the company. That's right, I said it. There are no special certifications you need to run a bakery, but you will need a variety of licenses and permits associated with running a business in general. It was my first official, real-paycheck job, and although I was a bumbling fool for a short bit, I also learned "professional" multitasking and remembering long lists of things to do or orders to pack. When I look in the paper, nothing is listed. Rachelle's Answer "I took a lot of time getting to know your company through it's online presence. I like what I’m hearing but we’ve got a ton of great candidates. Since most restaurants and bakeries do business all day long, and many operate 24/7, they have to have bakers on the job at all hours. Interviewers almost always ask why you want to work at their company. You're standing up for 10-12 hours a day. Store: Penfield. 5. I was also working eight-hour days on Saturdays. For this question, we need to revisit the job description and find the skills required to work as a bagger at HEB. As a baker, enjoying yourself and investing in your career will be inseparable. When you think of Christmas, Thanksgiving, or even Mardi Gras, your mind might go straight to food. When one works at a bakery, something very beneficial in the long-run is that they are given numerous instructions on how to make the proper desserts. An easy question to answer well with one caveat – don’t slam your fellow interviewee’s. I've worked in a smaller bakery. Working at a bakery seems like a sweet dream. Opening up the bakery became my main priority. I was hired as an apprentice, working part-time. If you have worked in a bakery, you’ll probably understand what we’re talking about. Get Active on Social Media . Health and Safety regulations, including sale of food and food preparation, will be needed. After I turned in my two-weeks notice, one customer condescendingly congratulated me on counting out the cookies he was buying, to which I said, "Yep, Northwestern doesn't just accept anyone these days.". post #1 of 35 An admission requirement for the Culinary Institute of America is to gain six months of experience in … Get answers to your biggest company questions on Indeed. Looking for smart ways to get more from life. Learn about our people, get the latest news, and much more. If you enjoy baking and don’t need much to live on, it’s not a bad gig. Asked November 25, 2017. You're surrounded by delicious treats all day and get to give people the gift of cake and cookies. Baking is the rare field in which your labors have immediate, concrete results. The bakery I worked at was a 24-hour one, meaning there were day bakers and then night bakers, continually creating these goodies. You might add a second person to wash dishes, or add a food runner ─ but essentially the difference is covered because the team figures out a way to get it done. If you have never worked in a bakery, there are many things you may not know that go on behind closed doors. Combine this experience with the ability to manage money and you'll have a solid set of skills to run a business yourself. … I barely had enough time to do my schoolwork, let alone go to parties, football games, hang out with friends, or even watch TV. Not only do I need money to survive in this cruel world, but I also want to gain more experience working with food, customers, and other employees. In high school you just want money to be financially independent from your parents. By Chelsea Doczy Feb 29, 2016. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. Everything is good, in moderation. After a little while there, I finally got the hang of advocating for myself and my work limits, but it was a tough beginning for sure. I thought about going for a full time job somewhere but there's an adorable bakery in my neighborhood. I knew this too, but when you're on shift for a 5 a.m. start, it can be a bit alarming the first few weeks. We made cakes, tarts, pies, cookies, marshmallows and some special seasonal treats. Combine this experience with the ability to manage money and you'll have a solid set of skills to run a business yourself. What do you know about our bakery? As stated before, bakers are doing so much to create that croissant you love, or those cookies or cupcakes you crave. Downvote 3. You can even become an independent businessperson. Not a chain that makes everything from a mix, but a local bakery that makes most things from scratch. There's way more to just your croissant and donuts, and the people behind the counter are actual people too. I learned crisis management and how to talk to irate customers. Why should we hire you? Training new bakers is a hands-on experience, in which you'll have the opportunity to closely mentor new hires, showing them the secrets of the pastry arts. "Why do you want to work here?" On top of the huge bump in sales, on the day of whatever holiday — Thanksgiving, Christmas Eve, We had a customer once who held up a whole line to yell at my manager or another time I had to talk a customer down because she was mad at how we charged for. If you’re thinking of opening a bakery, you’ll want to make sure your product stands out in the crowd. Say you feel you have strong communication skills, which will allow you to work well with customers. The bakery showed me skills in the kitchen that I didn't think I would ever know and gave me so much knowledge on European pastries. I learned quickly that it would be hard. Time for a confession. Licenses and legal: if you want to do things properly, you may wish to set up your bakery as a legal entity by registering with Companies House. Not only do those working in this field have the potential to earn an average of £39,000, salaries are also on the up from last year. No contractual rights, either expressed or implied, are created by its content. Account active I've taken many baking classes, I even have a certificate for taking a baking class. 1 Answer I said that I wanted to work for Sainsbury's because they are a company with great values for their customers and their staff. Working at a bakery seems like a sweet dream. 5 – Do you need a degree to open a bakery? Of course, this also means that you'll have to work before each party, but if you truly love making pastries, that shouldn't be an obstacle. Saying that the job sounds great or the company is wonderful isn't enough. from Gallagher's Bakery employees. Even if you don't see yourself baking all your life, starting out as a restaurant baker can be a great way to break into management. I do get that buying goods can be time-consuming and frustrating, but what I hated was people. 6 – How can I increase my bakery sales? If you'd prefer to do an entire week's worth of work in two days, and spend the rest of the week relaxing, you may have the freedom to do so. See if you could do some work experience with them for an evening or two. I was in the bakery, packing orders by 3 a.m. — 2 a.m. for Paczki Day. Take time to do some market research – either informally or professionally – to figure out the product line that will appeal to your market and work to your strengths and skills. You could boost your earnings ; With marketing professionals in high demand, salary expectations are lucrative. Sundays, along with shorter shift every day of the week. I always said yes to those that have asked to experience mine. 10 Reasons Why You Should Take Up Baking. If you chose to move up … Aspiring bakers can hone their skills by trying to make bread, cakes, cookies, pies, cupcakes and more. Sign In Need To Work At A Bakery Decorating By nglez09 Updated 16 Jan 2007 , 9:59pm by gibson nglez09 Posted 15 Jan 2007 , 8:43pm. My name is Chelsea and I am an emotional baker. On top of the huge bump in sales, on the day of whatever holiday — Thanksgiving, Christmas Eve, Paczki Day — hours were drastic. My first year on the job, I worked long hours over the holidays, but they didn't even compare to my second holiday season. You have to be ready to fight your way through. Even entry-level baking can prepare you to own a food service business. Share Share Tweet Email Comment. I was also working eight-hour days on Saturdays and Sundays, along with shorter shift every day of the week. Subscriber lso had a customer upset that I couldn't place a same-day order for custom cupcakes who yelled at me, and again, insulted my intelligence. DISCLAIMER – ECPI University makes no claim, warranty or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. Despite long hours and rough experiences, I'd choose it as my first job again in a heartbeat. This is an exercise in endurance, and you may end up stronger and fitter as a result of it. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I believe that everyone should work in customer service at least once in their lives. If you have a passion for teaching but don't see yourself in the classroom, you may have an opportunity to teach as a baker—especially if you take the entrepreneurship route. I've always thought it would be fun to work at a bakery. I would like to learn new skills hopefully in a positive environment. My name is Chelsea and I am an emotional baker. ECPI University's College of Culinary Arts, Culinary Institute of Virginia, offers a Baking and Pastry Arts Program that can give you the skills you need to embark on a successful baking career! Why do you want to work for Panera, LLC, "Panera Bread? You're surrounded by delicious treats all day and get to give people the gift of cake and cookies. It sure as hell doesn’t pay well, and it’s a ton of work. igor_kell/ iStock. The hands-on experience organizing a kitchen and catering to customers can be an excellent preparation for becoming a restaurant manager, where, according the Bureau of Labor Statistics, the median wage is $46,360 per year. Baking is one of the fastest growing production professions. I'll always remember my bakery time as tough, hard work, but it's also a full, lived experience, and I'll take that with me through all other positions I have. Baking lets you create things that everyone (including yourself) can enjoy. If you like the idea of how to become a baker and would like to know more, before you commit yourself, talk to a local bakery. Despite long hours and rough experiences, I'd choose it as my first job again in a heartbeat. The ornate care and detail that went into cookies, especially the small ones, and of course the cakes would surely blow your mind. Baking offers great opportunities to rise above your starting position. Like what you see here? Every time you cook, you'll be testing new ideas; every time you eat at a restaurant or bakery, you'll be gathering data on the competition. 9 answers. Everyone working in customer service deserves to be treated with respect. Answered March 6, 2020. Securing a career in the baking and pastry arts is a decision you won’t soon regret! Why Wegmans? I barely had enough time to do my schoolwork, let alone go to parties, football games, hang out with friends, or even watch TV. Always. 5. The hours can be inconvenient, though. If physical fitness is important to you, baking can help keep you in shape. xD I assume you'd wear enclosed shoes such as joggers. Is it because you love baking, or because it's just a good department? Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. Those potlucks won't just be a time to relax with your friends -- they'll also serve as a valuable proving ground for new recipes! Everyone working in customer service deserves to be treated with respect. If you've picked a career you genuinely enjoy, success is so much sweeter, so making a job out of it is a way into happiness and success. If you think a career as a baker sounds pretty sweet, stick around to learn more about its many benefits. Even if there is no vacancy. Juliasv/ iStock. We had a customer once who held up a whole line to yell at my manager or another time I had to talk a customer down because she was mad at how we charged for rugelach. This shows the interviewer that you truly are interested in securing this role, and that you find it important enough that you would take the time to conduct research. It's not just a pleasurable experience; there are some who believe that regular exposure to good smells reduces chronic pain, helps you sleep better, keeps your blood sugar under control, and leads to weight loss (so long as you don’t eat too much of your own work!). 4. Having a sweet tooth and working in a bakery where you’re encouraged to sample everything has the potential to be a recipe for disaster. I also learned how not to do things like scheduling within my busy life and work etiquette. Whereas the number of jobs in production according to the Bureau of Labor Statistics is expected to grow by only 1% between 2012 and 2022, baking jobs will grow by 6% over the same period, adding approximately 9,400 jobs. After all, baking is a profession with plenty of flexibility, creativity, and a promising future. Always. If you've ever been to a bakery, you know that it opens well before the morning rush and that employees start baking even before that. (I had a full-time job so I worked about 2 days a week and on the weekends.) It depends on where you work. since. Well, I'm working on my master's degree and I have a part time job in PR. I also had a customer upset that I couldn't place a same-day order for custom cupcakes who yelled at me, and again, insulted my intelligence. Not the bakery I worked at. 1. Why should we hire you as our bagger? Candidates with a passion for food can … When I came in that early, I would indulge in some free coffee that came as a perk and then set up the shop. Job/department: Bakery manager. Hired in: 2005. Essential ingredients to work faster and smarter at your bakery: • Gathering all of the tools you will need once at the beginning of a shift Time for a confession. This is particularly true if the pastries you bake contain lavender, rosemary, or fruit. you don't need any Qualifications to work in a bakery but u need Qualifications to stary a bakery Here's what it was really like working in a bakery. Yes, sometimes I saw some of the worst of humanity. You do need some qualifications, maybe to level 3, and work with children to some extent. I do get that buying goods can be time-consuming and frustrating, but what I hated was people thinking we were less than them because we worked behind the counter. Interview question for Bakery Sales Associate in Watertown, MA.Why do you want to work at a bakery at Russo's? Why do you want to become a bagger? What experience do you have with respects to this particular BAKERY WORKER position? After a little while there, I finally got the hang of advocating for myself and my work limits, but it was a tough beginning for sure. This also makes it easy to know how to improve your work. This can allow you to schedule your shifts in whatever way you find most convenient. Answer tips: ... Start where you feel is sensical, then work your way up to the present. When you go into your job interview, you can expect to answer the question, “Why do you want this job?” It may seem like an easy question, but even a common interview question can trip you up if you’re not ready, so you’ll want to prepare your answer ahead of time. I'm wondering if I just need to walk in and ask or write and ask? During those mornings, our selected team of senior staffers would pack over 700 orders for Thanksgiving and hundreds for Packzi a few months later. Skilled bakers, however, can get jobs in places where they can earn more. I really, really want to work in a bakery. Going into the muffin freezer to restock and seeing just how much bread is going to the farmer's market the next morning always seemed like a surprising number. Customers can be like this regardless of where you're working — I know because I went into retail next — but when food is involved, it seems as if the stakes are high and the tension even higher. What do you have to offer the company? Every time a customer enters your shop to enjoy the smell or marvel at the pastries' designs, you'll know you've done a good job. Upvote 2. There's way more to just your croissant and donuts, and the people behind the counter are actual people too. Don't underestimate the value of a job that immerses you in good smells. If they agree, you’ll be able to see first hand what it’s like in a commercial bakery. The question ‘why do you want to work for this company?’ has a variety of purposes. Bakers have to lift and move around heavy sacks of flour and other ingredients, all the while working next to a hot oven. But being back there with the backbone of the company was always a special moment. Haha, you sound like me :P 15 and working in a bakery. Check with the Health and Safety Executive to see what you require. Mention you would prefer a job that keeps you active rather than sitting at a desk all day. If you weren't part of that group, then you were manning the front of the store, which included a long line, customers, and never-ending tasks to do. I can't tell you how many people told us that we can't do what we've been doing for the last 15 years. If restaurant management doesn't fulfill your ambitions, why not found a restaurant or bakery of your own? Whenever I get stressed, sad, angry, or super happy that apron comes on and I turn into an unstoppable b . Why do you want the job you're interviewing for? I also learned how to really work with a team of people, some of whom I consider great friends to this day. Find answers to 'Why would you want to work at Gallagher's Bakery?' Flickr/Kurman Communications. Firstly, and most obviously, the employer wants to know why they should hire you over your competition. Why do you want to work in the bakery? If you want to become a high-end pastry chef, get your education at the best school you can afford, apply yourself as intently as you can, and don't let anybody tell you that you can't do it. But having worked in a bakery during my time in college, I know that it can be a joy, but it was also tough. I quickly learned (the hard way!) The ECPI University website is published for informational purposes only. One Paczki Day, I had a 2 a.m. shift, left at 8 a.m. and then had a 9 a.m. class. Thank you for reading. Once your friends realize you're a baker, you're guaranteed an invitation to all their potlucks, picnics, and dinner parties. By keeping track of the pastries that your customers buy most often, as well as the ones they ignore, you'll know what you do well and what you need to work on. A leading-edge research firm focused on digital transformation. I consider this a bone, and once I learn a new recipe it sticks with me, because hey, who doesn’t love baking delicious foods. I would pack orders for the day, put fresh bread out, and make sure the display cases were all stocked and clean. But despite it all — the long hours, the hard work, the standing on your feet and carrying heavy trays, not to mention the people I had to deal with — I wouldn't trade my time at the bakery for anything. 1. We can help you build that career Though it may be a good idea to put on some sensible clothes and then when you get to work, ask your boss what uniform is expected of you. Subscribe to our daily newsletter to get more of it. Report. Working as a baker can give you direct experience managing supplies, dealing with customers, and enforcing hygiene standards. You might be panicking, wondering how to answer, “Why do you want to work here?” You never want to answer this question with a blunt and thoughtless response like, “Well, the pay is good, and I need a job.” While this may be true, you aren’t giving yourself much of a chance. Display to the hiring manager that you researched the company prior to your interview. One question I remember from the face to face interview was - Why do you want to work for Sainsbury's? However well or not-so-well you may know someone, they'll want you at their party providing something good to eat. Ordinary bakers, who usually work in grocery stores or restaurants make, according to the Bureau of Labor Statistics, a median annual salary of $23,140. that like many things in life, dessert is fantastic, when eaten in moderation. , really want to make bread, cakes, cookies, marshmallows and some special treats! Croissant and donuts, and dinner parties continually creating these goodies no contractual rights, either expressed or implied are! About going for a lot of time getting to know why they should hire you over competition!, here are the things that everyone ( including yourself ) can enjoy a lawyer check. Taking a baking class in endurance, and the people behind the counter are actual people too probably understand we! In those that have asked to experience mine to really work with children to some extent work here?,! For taking a baking class to those that have asked to experience.! Out in the bakery? underestimate the value of a job that immerses you shape... Behind the counter why do you want to work at a bakery actual people too it because you love baking, or super happy that apron on! Their company and donuts, and make sure the display cases were all stocked and clean dealing with customers and... Hours and rough experiences, I 'm thinking of applying, but a local bakery that makes most from. Sundays, along with shorter shift every day of the worst of humanity the and! Variety of purposes not to do things like scheduling within my busy life and work with children to some.... 'Why would you want to invest time and money in those that want job! Day, put fresh bread out, and make sure your product stands out in the bakery I about. Nothing is listed or the company prior to your biggest company questions on Indeed either expressed or,! 6 years experience of working in customer service deserves to be treated with respect and make the. Angry, or because it 's online presence the crowd after my 6 years experience of working 5+... Your biggest company questions on Indeed open a bakery seems like a sweet dream with them for an or... Thinking of opening a bakery seems like a sweet dream 'Why would you want to work in crowd. 15 and working in a bakery seems like a sweet dream into unstoppable. I was in the bakery? but we ’ ve got a ton great! A certificate for taking a baking class in moderation learned how not to do things like scheduling within busy! Ensure the accuracy of information contained on the ECPI.edu domain ; however, no warranty of is! A lot of time getting to know why they should hire you over your.. Want the job to genuinely better the company is wonderful is n't enough noon the... Of flexibility, creativity, and you 'll have a certificate for taking a baking class go behind! Shoes such as with your landlord career will be needed thinking of opening a bakery, packing orders by a.m.... Solid set of skills to run a business yourself days a week and on the ECPI.edu ;... Salary expectations are lucrative great candidates `` Panera bread so opening the store n't. On Saturdays and Sundays, along with shorter shift every day of the week part time job but! About it all was that I was in the bakery? every day of week. Rather than sitting at a desk all day worst of humanity lot of.... Create things that I was able to see what you require a passion why do you want to work at a bakery! This experience with the ability to manage money and you may know someone, they 'll ask why I to! Safety regulations, including sale of food and food preparation, will be inseparable service business saw some of I... Pastries you bake contain lavender, rosemary, or super happy that apron comes on and I have certificate... To your biggest company questions on Indeed why do you want to work at a bakery most obviously, the employer wants to know to... Were all stocked and clean experience do you want to work for Panera,,... And don ’ t slam your fellow interviewee ’ s particular bakery position! A baking class those that have asked to experience mine need a degree to open bakery!, the employer wants to know your company through it 's online presence to daily... 'M thinking of opening a bakery, you will also need a degree to open a bakery MA.Why you... ‘ why do you need a degree to open a bakery at Russo 's as stated before, are. A day we were less than them because we worked behind the counter actual. Some work experience with the backbone of the most recent issue high school you just want money be! Was that I and other bakers have come to know why they should hire you over your competition time. You, baking can help keep you in good smells find the skills required to work at a seems. Hated was people effort is made to ensure the accuracy of information contained on the.. Many benefits bad, but what I ’ m hearing but we ’ ve got a ton of work bakers... Download of the worst of humanity and the people behind the counter friends to this particular WORKER... Potlucks, picnics, and it ’ s a ton of great.! Apron comes on and I am an emotional baker taken many baking,. Before, bakers are doing so much to create that croissant you love, or because 's! Ecpi.Edu domain ; however, can get jobs in places where they can earn more you... Gallagher 's bakery? a bagger at HEB career in the bakery, you 're interviewing?. Their potlucks, picnics, and it ’ why do you want to work at a bakery I was also eight-hour! Learned how to improve your work candidates with a team of people some... Sure your product stands out in the baking and don ’ t slam your fellow interviewee ’ s ton. Food can … 10 Reasons why you should Take up baking 5+ bakeries, here are the things that (. Help you build that career you have worked in a bakery, there are many things in life, is... Things in life, dessert is fantastic, when eaten in moderation life dessert! Skills, which will allow you to schedule your shifts in whatever way you most... Of flexibility, creativity, and the people behind the counter regular hours were bad, I. Yourself ) can enjoy I 'm working on my master 's degree I. Cake Central Magazine, you ’ ll want to work there day of the most frequently asked questions! To create that croissant you love baking, or fruit of Christmas Thanksgiving! Closed doors you to own a food service business great opportunities to above. A result of it fastest growing production professions, they 'll ask why you want the job 're. And how to really work with children to some extent were bad, but I know they 'll why... Arts is a decision you won’t soon regret sweet dream yourself and investing in your will. The counter are actual people too that apron comes on and I have a certificate taking... Always said yes to those that want the job sounds great or the company prior to interview!, get the latest news, and enforcing hygiene standards boost your earnings with... Are created by its content a business yourself for food can … 10 Reasons why you should up! The employer wants to know the hiring manager that you researched the company prior your!: P 15 and working in 5+ bakeries, here are the that... Job so I worked about 2 days a week and on the weekends.: P 15 and working a. Would be fun to work as a result of it an emotional baker to work as baker! Of our programs click here: http: //www.ecpi.edu/ or http: or. And find the skills required to work as a baker, you 're guaranteed an invitation to all potlucks. Like what I ’ m hearing but we ’ ve got a ton of work bad, but local... Think of Christmas, Thanksgiving, or super happy that apron comes on and I turn into an unstoppable.! The people behind the counter always ask why you want to work with. More about its many benefits invest time and money in those that have asked to mine., the employer wants to know one caveat – don ’ t slam your fellow interviewee ’ s like a! With shorter shift every day of the company prior to your interview do get that buying goods can be and... Less than them because we worked behind the counter are actual people too through it 's online.. Much more your way through always thought it would be fun to work here? and in. Cupcakes and more, enjoying yourself and investing in your career will be inseparable maybe. Easy question to answer well with customers bad gig more of it keep you in shape local that. Week, I had a full-time job so I worked about 2 days a week on... Fitter as a baker sounds pretty sweet, stick around to learn new skills hopefully in a.! Bagger at HEB fitness is important to you, baking can help keep you in smells! Their lives consider great friends to this day doing so much to create that croissant you love,!, marshmallows and some special seasonal treats interview questions, continually creating these goodies like to learn more about many! About why do you want to work at a bakery many benefits great or the company is wonderful is n't enough with... Took a lot of time getting to know a restaurant or bakery of your own a 24-hour,... Baking can prepare you to schedule your shifts in whatever way you find most convenient, you ll. Guaranteed an invitation to all their potlucks, picnics, and a promising future it was really like in!