This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. (Add up to 1 Tbsp. Everything about this pie screams the holidays to me. Sprinkle dough with sautéed pecans (reserved from Step 1). The pecans in the crust were really nice too. I make it with a refrigerated pie crust and it's still amazing. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie at a time, if necessary.) You can use light or dark corn syrup when making this pie. Preheat oven to 325°. You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! Be sure to use fresh pecans. I made it for Thanksgiving last year and it's been requested at every family gathering since. A pecan pie just isn't the same without a little whiskey. Whiskey Pecan Pie. Stir in 2 1/2 cups lightly toasted pecan halves; cool completely (about 30 minutes). The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. This recipe for Bourbon Pecan Pie is inspired by my mom, who makes it every year during the holidays, and my brother Joey, who is the head distiller at Two James Spirits in Corktown, Detroit. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. You will get a similar result using either one. Stir in the rest of the ingredients except the pecan halves. Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Canadian Whisky blended with Pecan Pie flavoured liqueur. Sugar, nuts, butter, and eggs—that’s a pecan pie. Welcome to my kitchen! Drizzle 3 Tbsp. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. It was gooey but not too sweet. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It tastes like your favorite hot cinnamon candy, but with a boozy kick. My husband only requests pie once a year and that is for Thanksgiving. Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. Add 1/4 cup finely chopped pecans, and sauté 2 minutes or until fragrant and lightly toasted. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This is grown-up pecan pie! Here are the best bourbons, ryes and whiskeys for making pecan pie. Pour cooled filling into prepared crust. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. buttermilk over flour mixture, and pulse just until moist clumps form. Serve with Whiskey Whipped Cream, if desired. Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. Reserve for use in Step. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… Credit: Preheat oven to 325°. Hi Friends! https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes Cook, whisking constantly, 2 minutes; remove from heat. This is my second year marathon baking to share seven delicious and festive cookie recipes with you to celebrate the holiday season. Your email address will not be published. Place a pie crust protector over the pie and place it on a cooking sheet. I have even made it with just a refrigerated crust and it is still wonderful. Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. Pecan pie is such a classic dessert with a uniquely-textured filling. https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Wonderful Whisky Pecan Pie : This pie has been years in the making. Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. The pie is more labor intensive than the usual pecan pie, but it is worth it. © Copyright 2020 Meredith Corporation. This is the best pecan pie recipe ever. 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