If you love this southern pie, you’ll also enjoy, “On Juneteenth we think about that moment in time when the enslaved in Galveston, Texas received word of their freedom. Pour it into a prepared pie crust and bake. Add the sweet potato into the food processor. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie … Pour filling into prepared crust. Even with half the butter and reduced sugar this pie is stellar. This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. Regular sweet potatoes can be substituted, if desired. Yes you can use a mixer but trust me, a food processor does the job MUCH faster. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. We imagine the depth of their emotions, their jubilant dance and their fear of the unknown.”(Juneteenth.). Step 2:  Sweet potato pie filling – Using a food processor, process until the filling is smooth and lump and string free. bake them. Step 3: Pour the filling into a prepared pie dish and bake for 50-60 minutes or until the sweet potato pie is not jiggling. A great recipe for anyone wanting to try sweet potato pie. Some may compare southern sweet potato pie to pumpkin pie but honestly there's no comparison. Holiday baking is a lot of work so we’re not going to stress with this old fashioned dessert. Some people say to freeze the uncooked pie so that it doesn’t get soggy but my family never experienced that. I will only refer you to products that I use that work well, are helpful and useful. The plan is to make room for the next slices. The best way to get the lumps out of your potatoes is to use a food processor. Learn how your comment data is processed. It’s best to make them one at a time especially if you’re using a food processor because they have cup limits. There must have been some sort of intuition thing going on since I made this purple sweet potato pie for you and it just so happens that it would be perrrrrfect with Easter dinner. Keep slicing and moving each slice over. Transfer to prepared skillet, pressing into bottom and up sides. Serve the sweet potato pie as is, or top with whipped cream and a sprinkling of cinnamon on top. I so happened to have a Patty Labelle pie in the house at the time, and this pie knocked her pie out of the park. She used to tell me to just beat the heck out of the filling with the hand electric mixer until smooth. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . Next, add the sugar, melted butter, eggs, vanilla, salt and spices to the potatoes and mix well until combined. Don’t forget to check out their links below! Remove from the fridge at least 30 minutes before serving. Save this sweet potato pie to your Pinterest Board and don’t forget to follow me onPinterest . Step 1: Prepare the sweet potato pie filling. (Dough should hold together when pinched.). This sweet potato baked pie is a Southern classic and often everyone’s favorite pie. Before serving, toast marshmallows with a kitchen torch or oven broiler for 1 minute, if desired. Bake until edges begin to set, about 30 minutes. It's a HUGE time saver plus it makes your pie look so pretty. How to make southern sweet potato pie. I always avoid the recipes that are just pumpkin pie in disguise. The pie may poof up a bit but it's nothing to worry about. No milk means more sweet potato flavor with a firm but soft bite. To Boil or To Bake the sweet potatoes. My mom has been freezing her sweet potato pies since I was a kid. Baking results in a more flavorful sweet potato. Create crust along the edges of the plate. It didn’t taste the same so I ended up making them separately. We imagine the depth of their emotions, their jubilant dance and their fear of the unknown.”. Bake for 45-55 minutes until the sweet potatoes are very tender. Preheat the oven to 350 F. Take the butter out of the fridge slice or dice it. Super easy right? It’s just the way we’ve always made it. I also made it with coconut oil (1/4 cup melted instead of butter) for a lactose friend, who gushed about how amazing was. Whatever appliance you use just make sure you mix very well until smooth. It will deflate once the pie is removed from the oven. Southern-style bourbon sweet potato pie, to be exact! This is the pie for sweet potato purists. It’s a HUGE time saver. Many recipes out there call for boiling the sweet potatoes, but not this one! I made this pie for a recent event and black folks, white folks all races of folks loved it! My mom uses an electric mixer. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe I have tried SO many sweet potato pie recipes, so many… this one “takes the cake”, easy and delicious!!