But I’ve got good news: with this recipe for Cream Cheese Pound Cake, you can easily whip up delicious pound cake that is totally to-die-for! If you like my video, please SUBSCRIBE to my youtube channel.It’s super easy, takes you just 10 minutes to prepare, so fragrant, moist, spongy Pound Cake flavored with freshly squeezed orange juice and zest. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.Pound cakes are generally baked in either a loaf pan or a Bundt mold. Pound cake tastes moist, rich, and slightly dense, and is staple in any baker’s kitchen. Today, you'll see all sorts of variations in the recipe but the results are often the same - a rich, moist, buttery cake that has a … Tent it with foil to keep the top a lovely golden-brown. Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. Tooth pick inserted into pound cake should come out clean. This pound cake is the perfect treat to have hanging around the kitchen. Don’t rush the cooling process! The addition of cream cheese and vanilla extract makes a difference in both cases. old school butter pound cake. Please note, this post contains affiliate links. Old School Butter Pound Cake Recipe From Scratch. My butter pound cake is a baked from scratch recipe. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Pound cake takes a long time in the oven to bake through. Letting the cake cool completely allows the flavors to settle and increase. Eggless Orange Pound Cake Recipe with stepwise pics and a short YouTube video. The recipe was submitted by Virginia Thompson and attributed to Mrs. Sudie Melton Dawson, who lived her entire life (1867-1941) in Rochelle (where we live now). Making the Autumn Icing This Amaretto Pound Cake recipe is similar to the traditional, but with a hint of amaretto flavor and a hot amaretto butter glaze. I used my homemade vanilla extract in this recipe and the flavor is amazing! Try topping it with fresh berries and whipped cream or ice cream- so good! Pound Cake. A surprisingly simple and easy recipe … If this amazing Lemon Pound Cake will survive the invasion of your family, you can store it in air-tight container or wrap it well in plastic food wrapper. This is because when you add cream cheese you get both a moist texture and a richer taste. READ: Add 1 teaspoon salt to All purpose flour and mix. This is a classic cake that can be eaten plain or with a dusting of powdered sugar. You may be surprised at how great tasting this cake is. Give it at least 15-20 minutes on a wire rack before you turn it out. Yeap, say goodbye to dry, crumbly pound cake because cream cheese is the secret ingredient that ensures a moist, flavorful pound cake every time. We all know that pound cake is a classic dessert. If you really must use an electric mixer, then mix the ingredients on medium-high to high for 3–7 minutes. It’s typically made in a bundt cake pan or 9×5 loaf pan. You could use any vanilla extract you have on hand … As an Amazon Associate I … A fun twist to this vanilla pound cake. PRINT RECIPE: https://anitacooks.com/recipe/ It just makes my day better! I love it with a steaming cup of tea. ). I’m sure you will love it. How long should you beat a pound cake? To find your own best time, J says to start at 1 hour and 10 minutes, adding a few minutes until you think it’s done via a toothpick (just stick a toothpick into the center of the pound cake – if it comes out clean, you’re good to go! Letting the hot glaze soak into the bundt cake, adds a delicious layer of flavor with a slightly sticky texture. The main ingredients used to prepare both the cakes are exactly the same. Cannoli Pound Cake is a moist and delicious recipe for classic ricotta pound cake using all of those cannoli flavors you love! Thankfully, there are so many ways to make one. This is how it got the name. This recipe came from The Cake Book.It’s the best pound cake recipe ever! This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Step 15- Remove Pound cake from oven. Pound cake is originally a recipe that calls for a pound of four ingredients: flour, butter, sugar and eggs. Let the cake cool for 6 hours or overnight. This Vanilla Pound Cake is irresistibly buttery and so moist! This classic vanilla pound cake is moist, soft and delicious with a tender crumb. A moist and tender chocolate cream cheese pound cake requiring only 20 minutes active time. This particular cake was called "Rebel Cake" (I assume that was a way of indicating that it was a classically Southern recipe), but it's really just a traditional sour cream pound cake. You can keep Lemon Pound cake well wrapped in refrigerator up to one week. 5 MORE BREAKFAST TREATS YOU’LL LOVE. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon … Chopped pistachios, mini chocolate chips, orange zest, and ricotta cheese make this Italian pound cake truly a special recipe for any occasion. Click here to see the recipe. Sugar Free Cream Cheese Pound Cake. Or you can freeze it, well wrapped, up to 3 months. 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