If you have only butter, then use all butter in place of the shortening. It's perfect for making sweet and savoury pies. When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. Go around the perimeter of your Meringue piled high atop creamy lemon curd encased in a shell so flaky it melted in your mouth. Follow our step by step guide to making this pie crust without shortening and we promise you, you’ll be proud of your self. Many pie crust recipes call for all butter, or a combination of butter and shortening. My recipe for Homemade Shortening Pie Crust makes enough for one pie with a top and bottom crust or two pies with a bottom crust only. Cubed shortening and cubed butter for a homemade pie crust. (I rarely use lard because it’s not as easy to come by for most people– though it makes a TASTY crust.) The crust will no longer be vegan, but if it's OK with you, it's certainly fine with us! Making pie crust is fun but we all know it can be challenging. Keyword all butter pie crust, butter pie crust, flaky pie crust recipe, homemade pie crust, pie crust without shortening. https://www.popsugar.com/food/Apple-Pie-Recipe-Shortening-6128800 Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. Many pie crust recipes now call for unsalted butter, vegetable shortening, or a combination of both. You need shortening or some type of solid fat or you pie crust will be a hard stiff layer of flour. I really like this combination because shortening yields more of a tender crust, while butter creates flakiness, so this way you get the best of both worlds. What I love about using shortening is that it’s way more forgiving to work with than all-butter, believe me. Prep Time 5 minutes. Easy Flaky Pie Crust. It has the delicious flavor of an all-butter pie crust, but the shortening adds a tenderness that can’t be matched! You may already have all of these ingredients on hand! A New Shortening for Pie Crust It's difficult for me to make a pie now. Whatever fat you use, cut it into cubes before you add it to the dry ingredients. Flaky, tender, rich and perfect. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust With its rich flavor, butter typically comes to mind when making a pie crust. It only takes a few simple ingredients to make your own pie crust – flour, sugar, salt, butter, shortening and ice water. Chilled Shortening: Make sure to chill your shortening. No shortening=no trans fats and none of that nasty metalic-crisco-esque coating in your mouth after eating. A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. Homemade Shortening Pie Crust. Flour: I used a simple unbleached all-purpose flour in my pie crust. This vegan pie crust is flavourful, flaky, and easier to make than you might think. It’s perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. This tender, flaky, butter and shortening pie crust is perfection! This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. Perfect Pie Crust Ingredients. But first a back story. No Shortening. Pie crust shouldn’t be sweet. I‘m going to break down my favorite all butter pie crust recipe for you, step-by-step, with photos and a video.. I’ve been using this all-butter pie crust recipe for over 10 years. On my Facebook Foodie Group, so many folks post questions about making pie crusts.They either are afraid to make them, they never turn out, or they taste terrible. Cover completely in plastic wrap and if possible in plastic bag. Butter vs. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. Pie Crust Comparison: Let’s see how this all butter pie crust recipe compares to my favorite buttery flaky pie crust, which uses a mix of shortening and butter. There are strong opinions out there for butter crust vs. shortening crust vs. lard crust. Making pie crust may seem intimidating, but it’s actually pretty easy! Shortening, with its higher melting point, adds stability to a baking pie crust. This post was originally published in 2010 and has been updated and rephotographed in June 2019. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Home » Pie Crust with Shortening. 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