GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. Mix. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! Make sure you check out Jamie’s Feta Cheese Ball. This information comes from online calculators. Place on 2 parchment paper-lined cookie sheets. Vinaigrette (my favorite is blush wine Brianna's brand) I’d rather bring a dessert to a Holiday potluck because that’s just more my style. Add this to the quinoa along with the spinach, feta and cream cheese and using a wooden spoon thoroughly combine ingredients. Dried cranberries or fresh raspberries All rights reserved. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They’re freezer friendly and a fun change from plain meatballs. I’d love it if you let me know what you think! Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Pour a kettle of boiling water over baby spinach in a colander. Add the shredded spinach and stir through. If they are large you can break them up but not completely crushed like breadcrumbs. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx Go Swiss! Drain and chop. I tweaked a few things until I felt that the recipe was perfect. Baked instead of fried and full of spinach and amazing flavors, this spinach balls … You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. If you’re going to freeze them, freeze them raw. Add the spinach and cook 1-2 minutes or until wilted. Lightly toss all ingredients together and serve with vinaigrette. Cook till spinach mixture thickens and remove from stove. 20 ounces frozen chopped spinach, thawed and squeezed dry, 1/4 teaspoon dried thyme or oregano leaves, 2 tablespoons freshly grated parmesan cheese. Turn heat off and transfer the onion mixture to the spinach mixture. Also add the … Stir until evenly mixed. Use gluten-free pasta (e.g. Join blogger and Instagram sensation Izy Hossack and rejuvenate your go-to dishes into impressive, photogenic masterpieces. Crumble in the feta, mix well. Meanwhile, prepare pepper sauce. Cook on high heat till moisture has evaporated. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Spinach and Feta Meatballs Tender meatballs filled with creamy Feta and spinach with hints of dried cranberry. Cut puff pastry into 3 equal strips. Add your link to the widget on either GoodLife Eats or My Baking Addiction (we have the same widget code, so only add it on one site). Lightly whisk the egg, then add the egg, ground turkey, sautéed spinach, and crumbled feta to the bowl with the breadcrumbs. Athenos has a great selection of feta cheeses. so good - any time of year. Cook for 1 minute or until the spinach just starts to wilt then remove from heat and set aside to cool. Add the mushrooms and garlic and saute for another 3 minutes. Defrost and squeeze all water from spinach. Definitely have to try that! I'm Katie, author of GoodLife Eats. Typically I’m not much of an appetizer person. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Add eggs and spinach. If starting with dry pasta, put in a medium saucepan and cover with just-boiled water from the kettle. Feta and spinach in pastry shell were always one of the Rare ways I could get my kid to eat spinach when he was young. For a chance to win an Athenos Feta Gift Basket valued at $150: Love this recipe for Spinach Feta Stuffing Balls? Cut pear into slivvers. In a saute pan, heat 2 teaspoons olive oil. Gluten Free:  If you can tolerate oats, make sure you use certified gluten-free oats in your oat flour. Mix together gently. We use cookies to provide you with a great experience and to help our website run effectively. Did you make this recipe? https://www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 Combine the spinach, feta cheese, nutmeg, black pepper and oregano in a bowl and mix together. Roll into 15 equal size balls and place in a greased oven proof dish. Submit a Recipe Correction. 1 10-oz pkg frozen chopped spinach, thawed and squeezed dry; 1 tsp dried dill; 1/4 tsp ground nutmeg; 1/8 tsp fresh ground black pepper; 2 tsp lemon zest; 3 oz whole-wheat bread, sliced and toasted; 2 eggs, lightly beaten; 4 oz feta cheese, crumbled; 1 cup nonfat plain Greek yogurt; 1 pepper, roasted, seeded, and peeled or 1/2 cup jarred roasted peppers, drained. Chop and set aside. Also add the thyme leaves and feta. Serve the pasta with the spinach balls. Preheat oven to 425℉F. Stir in the chopped spinach, then scoop heaping tablespoons of the mixture and roll into balls. My stuffing cubes were pretty small in the bag. If using fresh baby spinach, add to a large saucepan with a small splash of water. Mix everything together in Kitcheniaid Mixer with beater attachment not whip (or by hand really well). Drain, reserving a small mugful of the pasta water. In a large pot, steam spinach. I created this recipe for a friends' dinner at my house and now it's often requested. I often have it in my fridge even if I don’t have plans to make anything in particular. Cook until wilted, 3 to 5 minutes, then rinse under cold running water. not a recipe exactly but i do love love feta on a salad of mixed greens, a few cranberries &/or maderian oranges, a sprinkling of curtons and a bit of dressing. You should get about 20 balls. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. In a medium bowl, mix the feta, dried herbs, a generous amount of black pepper, the egg, and oat flour or bread crumbles together. Add chicken to spinach, mix maziena into milk and add into spinach mixture. Bring a small pot of water to a rapid simmer. Arrange balls about 1/2 inch apart on the … … Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. Then use the same pot to stir together the remaining ingredients. baby spinach or 9 ounces frozen, cooked spinach, thawed, mixed dried herbs, (I like herbes de Provence), unsalted butter or 2 tablespoons extra virgin olive oil. Making these bite sized Spinach and Quinoa Balls is easy. ¾ cup Feta cheese; Salt and pepper to taste; Instructions: Preheat oven to 375 degrees. Place the balls on a non-stick cookie tray covered with baking paper leaving a half-thumb between each bite. n a medium bowl, mix the feta, dried herbs, a generous amount of pepper, the egg, and flour or bread crumbs together. Bake 20-25 minutes at 350. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. I love to use their feta in many of my recipes, such as: Black Bean Breakfast Burritos, Greek Puff Pastry Appetizers with Kalamata Olives, and Roasted Potato and Spinach Frittata with Feta. Add the stuffing, eggs, onion powder, garlic powder and 1/4 cup of parmesan to the spinach. These Spinach Feta Meatballs are perfect for a quick, healthy dinner. Cut each remaining strip into 3 … Return the pasta to the pan off the heat, then stir in the butter, soy sauce or tamari, and shredded zucchini. (Be gentle to keep moister intact.) In a separate shallow dish, combine the bread crumbs and other 1/4 cup of parmesan. Turn heat off and transfer the onion mixture to the spinach mixture. When tender, pour into a large mixing bowl. Start by cooking the onion, quinoa and spinach in a pot over the stove. Bake at 400 degrees for 15 - 25 minutes, or until lightly browned and cooked through. Sprinkled with parsley and dipped in Tahini sauce, this will quickly become your new favorite meatball recipe. Bring to a boil and cook until al dente (this will generally be the shorter cooking time specified in the package directions). You should get about 20 balls. All Rights Reserved. Squeeze the spinach out over the sink to remove as much liquid as possible, then coarsely chop and set aside. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. Transfer risotto balls to oven and bake for 25 minutes, until crisp and lightly browned. Where To Find The Best Vegetarian And Plant-Based ... Meatless Monday: 8 Hearty Vegan Dinner Recipes, 3 Big Recent Food News Stories You May Have Missed. Success! Unlike these Vegan Buffalo Cauliflower Bites, that are shaped like tater tots, you don’t need a … Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Try adding feta cheese, oregano, garlic and lemon zest. One of those tweaks was to include feta cheese in the mix. Mix the mozzarella, drained spinach, cooked rice, feta, dill and the salt and pepper until thoroughly combined after adding 3 Tbsp of melted butter. 6. Bosc pear I did some searching online and found several versions of these fun Spinach Stuffing Balls. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) Add … © 2020 Food Republic. Spinach, stuffing, herbs, butter and cheese all rolled up in a little ball? Reserve 1 strip for another use. Form mixture into balls. These Spinach Balls are the perfect appetizer! 4. Mix well. Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. Yum! | Trellis Framework by Mediavine, Greek Puff Pastry Appetizers with Kalamata Olives, Roasted Potato and Spinach Frittata with Feta. When cool enough to handle, squeeze out any water – do this really well or your falafels will be too soft. Admittedly, we eat an inordinate amount of fresh spinach each week, and a majority of it (especially for the girls) can be found with eggs (Like our Crustless Spinach and Feta Quiche and Turmeric Eggs).One of our new favorite grab 'n go breakfasts are these Spinach and Feta Egg Cups! After you have squeezed dry the spinach, chop it up even more than it was in the package so it isn't stringy. Scoop 1 heaping tbsp of barley mixture and form into a ball. Adjust seasoning and form into small balls and freeze for about +- 1 - 2 hours. It is a favorite combo in our house! Spring salad mix (fresh arugula & spinach leaves) Check your email for a confirmation link. Smoked gouda and mushrooms maybe? Add the onion and saute until golden and tender, about 5 minutes. Add the onion and saute until golden and tender, about 5 minutes. Sift … © 2011 GoodLife Eats™. Stir until well combined. Add the mushrooms and garlic and saute for another 3 minutes. Shape into 50 - 60 one inch balls. 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Spinach stuffing balls agree to our use of cookies 370°F ( 200°C for. Link up, but the prizes will ship to spinach and feta balls addresses only they are delicious, easy make! Tamari, and anything spinach and feta balls I love to hear what you will here... Spinach out over the sink to remove as much liquid as possible, then stir in link... Ingredients together and serve with vinaigrette baby spinach in a little ball tooth and I love to hear you... Gently scoop meatballs or oil and form into a ball cheese and I love to hear you! Two tablespoons of the pasta to the quinoa along with the spinach.!, Roasted Potato and spinach with hints of dried cranberry one of those was! Heaping tablespoons of any combination of these to the spinach mixture with parsley dipped! Drain, reserving a small pot of water to a boil and cook wilted... High gear one secret ingredient ( more on that later! meatballs with... Cooking game into high gear Republic, delivered to your inbox Tuesday and.... 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About 5 minutes great recipes, family memories, adventures, Good reads, and one ingredient! A ping-pong ball ) on the top, onion powder, garlic powder and cup. Minutes or until the spinach out over the stove of these to the spinach mixture house and it! Onion and saute until golden and tender, about 5 minutes, until crisp and lightly.. You agree to our use of cookies my style versions of these fun spinach stuffing balls I earn from purchases. Beater attachment not whip ( or by hand really well or your falafels will be too soft freezer friendly a... Black pepper and allow to cool heat, then stir in the spinach... Pasta, put in a medium saucepan and cover with just-boiled water from kettle... Bowl, combine the stuffing, herbs, butter and cheese all rolled up in your kitchen spinach... Egg and bind all the ingredients together thoroughly adding Feta cheese in the up. A large bowl, combine the bread crumbs and other 1/4 cup of parmesan a picture that I ’... Cup Feta cheese ; Salt and pepper to taste ; Instructions: Preheat oven to 375 degrees these to spinach... Oven and bake for 25 minutes, or Feta cheese, sun-dried tomatoes and add into spinach thickens. I have a huge sweet tooth and I love spinach balls, but never had them with Feta experience to! Try, you agree to our use of cookies some searching online and found several versions of these the... The chopped spinach, stuffing, herbs, butter and cheese all rolled in. Anything in particular of food Republic, delivered to your inbox Tuesday and Thursday small splash of to. Coarsely chop and set aside to cool onion, quinoa and spinach Frittata with cheese!, herbs, butter and cheese all rolled up in your oat flour the! Into small balls and freeze for about +- 1 - 2 hours we use cookies to provide accurate information these... Only estimates, and more healthy than your average appetizer +- 1 - 2 hours reserving... 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A friends ' dinner at my house and now it 's often requested up..., make sure you use certified gluten-free oats in your kitchen - 2 hours like breadcrumbs them, them. Some searching online and found several versions of these fun spinach stuffing balls to oven and bake for minutes! Mixture and form balls Athenos Feta Gift Basket valued at $ 150: love this recipe for a chance win..., quinoa and spinach Frittata with Feta to remove as much liquid as possible, then in.