It is a spring-summer recipe that is made of any kind lettuce. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute. Heat the oil in a large non-stick frying pan and cook the spring onions for 5 mins, stirring frequently, or until softened. This search takes into account your taste preferences. Add the chopped onions and carrots and cook until the onions soft. Lovely served hot and equally good chilled for a light summery meal. Use Boston lettuce or another leaf lettuce (not iceberg), and cook over very low heat until shreds have broken down in the broth. Stir again and cook for a … Add seasonings (basil, parsley, salt, pepper) stir and cook another minute. Add the lettuce, stir, cover and cook until wilted. Hi Kathy, of course you can substitute veggie stock for chicken stock for vegetarians. Add the lettuce, … If you try it, please let me know how it turns out. Taste and adjust seasonings with salt and pepper. Cook 5 minutes. We enjoyed a great meal at the home of one of our oldest daughter’s friends recently. Thank you, Donna. You can also use watercress, spinach and pak choi. When pureeing, if the soup looks to thick, add a little more chicken stock and cook a little longer on medium heat. Boil 1.4 litres water in a kettle. You can serve this lettuce soup hot or cold making it a perfect year round soup. Your email address will not be published. If you are cooking on low and the pot is covered, there's very little chance you'll overcook this soup. Will it have as much flavor? Working in batches if necessary, transfer broth and vegetables to a blender and blend, starting at … Add 1/2 teaspoon salt and the garlic … This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. In my opinion, chicken stock has more flavor than vegetarian stock but that doesn’t mean you can’t add additional spices and herbs to give it some extra flavor. Ditch the lettuce in salads, and prepare this bizarre and easy recipe of lettuce soup which is not just amazingly delicious, but provides a lot of health benefits as well. This should take about 15 minutes but give it a stir occasionally so it doesn't burn. Thanks for sharing , How interesting I can have lettuce in my soup, in my salad and on my sandwich all in one meal. We used a hand blender to puree it but a blender or food processor works just as well. //b||1342177279
>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Stir in lettuce leaves and broth, cover, and bring to a boil over high heat. You want to add enough broth so the "veggies can float around, but don't drown". Required fields are marked *. Cook onion and garlic for 2-3 minutes, until softened but not … Sauté onion and garlic in ghee or butter until onion is translucent, about 5 minutes over medium heat. Give it a try and please let me know which combinations you like best Megan. They come in a wide variety of colours and shapes, from pale green to rich russet or bronze and with frilly leaves, round, thin or thick leaves. We used a hand blender to puree the soup but you can use a blender or food processor. I wouldn’t think of using coconut oil for this recipe but what the heck, give it a try and let me know how it turns out. Cover loosely with a lid and cook for 10–12 minutes, or until the potatoes are very tender, stirring occasionally. Add the lettuce and cauliflower and sauté on a medium flame for 2 minutes Add 3 cups of water and salt, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. // Today we offer you a delicious romaine lettuce soup recipe, as it is done in Transylvania, with scrambled eggs and fried bacon., and served with sour cream. Coconut milk – southern Asian vibe, with a couple of green Thai chillies to enhance the taste. Melt butter in a saucepan on medium. Lettuces are the most popular of all the salad leaves. Add the lettuce and mix everything together for 1 minute then sprinkle with flour. Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. Add the stock and bring to a gentle simmer. To start the meal Cathy served this lettuce soup recipe from her Grandma Marilyn. If you find the heat to high on your stove, turn it down a bit. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and leek. Directions for Making Emeril Lagasse’s Lettuce Soup Heat olive oil over medium-low heat in a large saucepan. Stir in the tarragon. I make a batch of different soup every other day or so and this is by far one of my favorites. Stir in the stock and bring to the boil. Good vegetarian stock can have tons of flavor but good roasted chicken stock will have more depth of flavor, again in my opinion. Brown nutty bread home made. Ladle into warmed bowls and, if you like, top with swirls of cream and chopped herbs. Stir to combine and reduce heat to low. Season and add the stock, simmer for 5 minutes. Perfect for those chilling winters when you want to curl up inside the blanket and indulge in a bowl full of hot and healthy soup. It seems strange having a lettuce soup that you can’t serve to vegetarians. Save my name, email, and website in this browser for the next time I comment. Cook, stirring frequently, another minute, until fragrant. When I first heard we were having “lettuce” soup I thought to myself this isn’t going to taste like much because when you think of it, how much flavor does iceberg lettuce have? Lettuce recipes; This competition is now closed. Add your lettuce, parsley and oregano and stir until lettuce is wilted. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Your email address will not be published. 82,028 suggested recipes. When ready to serve, process the soup, in batches, taking care since th… Heat beurre noisette (or other fat) in a large saucepot over medium-high heat. (e in b)&&0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.reluctantgourmet.com/lettuce-soup-recipe/','82dtZm2p5Q',true,false,'_yKYLY6YSlM'); After that first spoonful, I realized how wrong I was. Instructions. It is still quite thin. Add the lettuce and cook and stir over a gentle heat for about 12 minutes. I’ve got to try this -but is it possible to use different lettuces mixed together ( butter lettuce with romaine) or the spring mix salad that has the darker little reds and green leaves? See more ideas about Soup, Soup recipes, Lettuce soup. Season to taste with plenty of salt and pepper. Cook and stir until soft. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? Iceberg Lettuce Soup Recipes 82,028 Recipes. But it is not thickened to the point of being a creamed soup. Lettuce recipes. Rinse the lettuce, spin dry and cut into strips. I’ve just made this soup, absolutely delicious. Add the lettuce and potatoes and cook for 1 minute, stirring constantly. I dont use margarine either. Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. Transfer in batches to blender or use immersion blender to puree soup. 46 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Throw together a fresh, crisp lettuce salad for a side or serve dainty lettuce cups with mince or other fillings at a buffet. //]]>, April 21, 2014 by G. Stephen Jones 15 Comments. I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. … A lovely summer starter. In a saucepan over a medium heat, melt the butter and add the onion. Add the … It never lasts that long in our house and I’ve never tried but it seems like it would be OK. Last updated Dec 14, 2020. John, I don’t see why not. This site uses Akismet to reduce spam. I sometimes get nervous about freezing soups with cream or milk but this doesn’t have any. I recommend you to try this easy and tasty romaine lettuce soup recipe. Remove any old or damaged leaves and wash well before cooking. Melt the butter over a medium heat. For a rich soup cut stock back to 3 cups and add 1 cup cream at the end of cooking time. I have been making lettuce soup for over 30 years and am astonished that more cooks don’t make it. Add the stock, season with a little salt and pepper and cook for about 5 … Add the parsley, chives, tarragon and lettuce and stir … cleared out cupboard and found can of peas used it instead of cucumber When the shallots are tender, chop the lettuce up a bit and stir it into the butter. 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