https://vintagekitchenvixen.com/german-beef-rouladen-a-traditional-recipe The result? Can’t wait to give this a try! I would probably add another type of cheese such as provolone because you’re working with a larger piece of meat and you’ll want that filling to stand out a little more. Naturally the slow cooking approach won’t adapt to fish. Omg this is amazing!!!!! …. Take a sweet trip down memory lane by ogling these old-school candy bars and confections. I find canned tomatoes can really vary in flavor from brand-to-brand and season-to-season so yes, sometimes a little flavor finagling is in order. Thanks again, glad you enjoyed and please stay in touch! Stuck at-home version. Im guessing I 1) place a prosciutto slice over the filling when it’s in the bowl, 2) then invert the small bowl so I have access to the filling (prosciutto on bottom and filling on top), 3) then sprinkle the filling evenly over meat? Alternately, cook covered in a 325-degree oven for 1 1/2-2 hours or in a slow cooker for 3-4 hours on high, 5-6 hours on medium or 7-8 hours on low. Your email address will not be published. Rouladen-style Roast Beef 3.4/ 5 rating (23 votes) Inspired by Emily Richards @ERiscooking, this stuffed rolled roast is an easy way to take a budget roast like Eye of Round and turn it into something you’d be proud to serve to company. Thanks again and hope this helps! Cook, turning the meat occasionally until each roll is nicely browned on all sides. Fry the rouladen until nicely browned on all sides. … Stuffed and rolled pinwheel flank steaks are one of my go-to grilling summer dishes, but I’ve never figured out how to bring them inside for the months when our grill is covered with snow. I love the way meals come out in my crock pot. Pound the rouladen meat on both sides with ... 1 package brown gravy mix. No matter what you fill it with, Beef Braciole is a delicious, hearty, Italian home-style dish you will fall in love with! My only thought was the the garlic in the middle of the rolls tasted raw. Nice to see your recipe, easy to follow, will cook this for family this weekend. And then I divide it to make 12 pieces and then further pound it to fit the size of the prosciutto? It also helps to No Beef, used pork tenderloin. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you'll fall in love with! This was absolutely delicious! Hi, Joe, Wow! I could be wrong, but I’ve always been concerned the pressure could cause the little rolls to come apart. Cook, cool and refrigerate. Heat some oil in a pan. Hi, Marianne, Thanks so much for your question. How long you cook it will depend on the size of the flounder fillet but you want the center of the filling to be at least 145 degrees. Thanks, Rachel! Thanks for sharing. We think alike. Thanks again and the dish at that restaurant sounds delicious! Really, not that much. Braciole is a favorite of mine, oh and that sauce looks amazing. The confusion with the name is just about the plural vs the singular of the name. Place the beef on a clean, flat work surface and pound to tenderize and achieve a thickness of 1/4-inch or less. Serve rouladen … Deglaze skillet with beef broth; add tomatoes, mustard, and Worcestershire sauce and bring to a simmer. But its one of the recipes we never thought to have her write down. Bacon and dill pickles really are the key to this dish; and, I also like to add some vegetables to the sauce, which really gives a nice richness to the gravy. These delicious beef roll ups are made with thinly sliced beef bacon, onions, and a dill pickle! (Recipe updated and post republished from the original dated 12-24-14.). Thanks again and please let me know how it goes. You could do a creamy polenta as a side dish or a vegetable puree such as my Celery Root Puree which is really lovely. Thanks again and hope you’ll try some of my other beef dishes. Proceed with cooking as directed. Place a piece of prosciutto over the pounded beef. We all loved the braciole! What are some suggested brands of dry red wine to use in the sauce? Keeping all of those ingredients inside, roll the beef until it is closed. Thanks so very much and so glad you enjoyed! I try very hard, but alas, I’m still only human! So so tender and easily came apart. Thanks again and glad you enjoyed! Roll the beef into a cylinder, tucking in the sides to hold in the filling as you roll. © 2020 Discovery or its subsidiaries and affiliates. The Fresh Market near me does not have the meat for this recipe because they don’t have a slicer and as far as I know, Whole Foods doesn’t either. It held its shape in the cooking process but when you ate it, oh my! Place a prosciutto slice over the filling then sprinkle filling evenly over all beef slices.” When do I place a prosciutto slice over the filling? Just watched it as well now going to make it tonite lol. Love the idea of adding some Italian sausage! I recently made a braciole recipe for a client that had a bunch of things in it including hard-cooked eggs per their request. Remove onions, garlic, and bell pepper from the skillet with a slotted spoon. I buy 1½-2 lb. Bring to a boil, scraping up any browned bits. My husband would love to have this for dinner! You’ll want to roll it so that the grain runs lengthwise. Season to taste with sea salt and pepper. A Few Really Old Recipes. Rouladen has origins in the French word Rouler, which translates to “to roll”. Reheat when needed in the oven, on the stovetop or in a slow cooker. Then I’ll roll the flounder with the bread crumbs mixture in addition to some pine nuts and golden raisins. Happy Holidays! Spread the bread crumb mixture evenly over the slices of mortadella. Question for you– I am hosting a bookclub dinner very first week in Dec. 2018, for 10 women. Heat a large saute pan and add the 3 Tbsp. You would then need to cut those in half widthwise to get a piece that’s approximately 3 x 5 which is closer to the size of a piece of prosciutto. The braciole cooks for a long time, so I’d be surprised if you can still taste any raw garlic inside, but better safe than sorry! Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you’ll fall in love with! The nutritional information above is computer-generated and only an estimate. Follow these step-by-step instructions to do it properly. Any suggestions etc would be great– maybe I do best when someone tells me exactly what to cook and prepare- the full menu and meal– appreciate your help! Add extra butter if needed. Season on both sides with salt and pepper. Should be fine for about three months. Fold in the edges and roll up like a burrito. …. Basically, a classic rouladen recipe, but done in the crock pot. 20 portions are most likely going to be too much for a slow cooker. 2) do you have any suggestions? For the crock pot I was going to sear the meat rolls on the stove, make a wonderful sauce also on the stove then put rolls in crock pot and pour sauce over. Hi, Ruth, Flank steaks run 1 to 1 1/2 pounds. For this version, you’ll need thinly sliced beef top round, which you can get your butcher to do. Here’s more information from The Kitchn on how to do it: Thick, tube-shaped pasta such as penne, ziti or rigatoni, 6 thin slices boneless top round (about 2 pounds), 1/2 cup finely chopped Italian (flat-leaf) parsley, plus more for garnish, 1 cup shredded Parmesan or Romano cheese, plus more for serving if desired, salt and freshly ground black pepper, to taste. Winner winner, dinner. I so desperately want to eat this right now! I’m dying to try this recipe– I live where there aren’t many Italian restaurants and have never seen this on a menu. Hi, Julia, Thanks so much for your question! Hi, Luke, Thanks for your question. Add the wine and turn the meat to coat on all sides. Will do! Hi, Walter, Thanks so much for your question. This is absolutely stunning! I’m going to attempt this tomorrow, and incorporate your recipe and others I’ve found. 3) how long do you think I should bake it for? Once the sauce is finished I’ll add the flounder rolls and sauce to a casserole dish and bake. I made the quarantine, stay-at-home version. Top with a combination of Parmesan cheese, breadcrumbs, garlic and fresh Italian parsley…. Slices of top round can be quite large so you’ll want to cut them in half widthwise. Hope it all goes well! Cheers. Thanks again and hope you and yours are staying well! To thicken, place pot back on the stove if cooked in the oven. I’ve made braciole with egg in it, too. Everything turned out great and was told by my husband of over 54 years that I can make it again. The recipe was really easy to follow – thanks for sharing it. Secure with toothpicks. It may only be domestic prosciutto which is fine for this recipe. Place the beef roulades into the pan to sear the meat. I make this every year for our Italian family but have never made it in the oven. Cover and cook on low for 7 to 8 hours or until beef is tender. Hope you’ll give it a try! Save my name, email, and website in this browser for the next time I comment. Add the tomato paste, tomatoes and their juices, and enough water or stock to come 2/3 of the way up the meat. Could it have been made with small cut pieces of flank steak? Thanks for getting back to me! This looks entirely too yummy! All rights reserved. I’m a huge slow-cooker fan for things like this and think they’d come out great, too. Any grocery store deli should have prosciutto. The recipe says 325 for 1 1/2 to 2 hours but with so many portions, I would let it cook at least 2 hours. Thanks! Thanks again! I also recently posted a recipe for Pumpkin Soup with Marsala and Mascarpone that might make a good first course. Apr 7, 2020 - This Traditional Beef Rouladen Recipe is pure comfort food and until the real warm weather hits we are still wanting dishes like this. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, Spinach Parmesan Ranch Twice Baked Potatoes with Parmesan Crumb Topping ». This dish sounds like a dream, Carol! If using beef, you will need 8 large slices of top or bottom round beef. The top round was a bit too thin, and the stuffing was coming out, so I had to use a lot of toothpicks to hold everything in place. Wish I could post pictures…. Thank you and Happy Holidays! Roll up meat, tie or toothpick closed. Served it with penne pasta and fresh spinach. Hi, Patricia, You absolutely can! We recently had the most tender Braciole ever at our local restaurant and it was completely fork tender. It looks and sounds wonderful. Here's an easy German Rouladen recipe, but with a twist. I reduced the wine to one cup and added more beef broth to compensate the liquid. A touch of coffee in the . You can pull some of the liquid out, let it cool a bit, then throw in a little flour, mix well and add it back in. Add the grated cheese, garlic, parsley, 1 teaspoon of salt, 1/2 teaspoon of pepper, and pine nuts to the cooled bread crumbs and stir to combine. I reckon I did ok – it is really yummy. Thanks again and hope you enjoy! My favorite grocer sells the best meat, and they sell thin cut meat for braciole. Just made it for my husband who will be home soon and I had to have a test piece! Who cares? Delish! Get Anna Maria's Rouladen Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My local Kroger now carries it in small 500 ml screw cap cardboard containers which are perfect so you don’t have to have a bigger bottle to use up. Thanks so much. A trick I learned from my Italian grandmother. Lol. Sound like a good idea? This turned out beautifully. Hi, Jerri, Sounds like a plan! My family is from Poland; may have even been on the same ships coming over that your family was as they came from all over Europe. First time ever using prosciutto. See how thick the sauce ends up. I found 8 thin slices of top round for a very reasonable price and thought they would be perfect for this dish. I need to find a good sauce for simmering. Transfer to a medium mixing bowl and set aside until cooled to room temperature. Tie the bundles with kitchen string. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. The filling for Beef Braciole may be any number of things including cheese, breadcrumbs, fresh herbs, and preserved meats such as prosciutto or salami. Once all rouladen are well browned, add 1 - 2 cups of hot water, gently stirring up browned bits. Carol, thank you so much for the reply and suggestion. This is definitely on my list to make again and again. Brown in olive oil to a lovely deep brown then braise in the wine-infused sauce for a company-worthy dish! Step 3 Brown beef … Thank you! Add your pickle, onion, and prosciutto or bacon on top of mustard and spread evenly covering the meat. The recipe includes the sauce so yes. Add sliced onions to cover the empty spots without crowding it. Bring to a boil, add the bay leaves, reduce the heat to a simmer and cook, covered, turning occasionally and basting with the pan juices, for about 1 1/2 hours, or until tender when pierced with a knife. Also, would you serve after the pasta and gravy or serve it with the pasta? Thank you, Beth! I never use super cheap wine and always taste it first just to make sure it won’t ruin my dish–it always has to be drinkable. Hi Carol, did you make your own wine-infused sauce? I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! Hi, Ned, Good catch! I’m making this tomorrow for the first time for my mother’s 80th birthday dinner party. Beautiful! I love the adjustments you made–especially if you don’t want it as “winey.” Thanks again and hope you’ll try some of my other beef recipes. Thanks so much! If you do need to thicken the sauce, make a slurry with flour and slowly add it to the sauce. This site uses Akismet to reduce spam. That’s why I am making it, James! Fish is going to toughen if overcooked but because the filling came into contact with a raw protein, it has to be cooked to a safe temperature. Spinach Parmesan Ranch Twice-Baked Potatoes with Parmesan Crumb Topping, Slow Cooker Boneless Beef Short Ribs Bourguignon, Slow Cooker Beef Short Ribs Barbacoa with Cilantro – Lime Cauliflower Rice, Cabernet Braised Beef Short Ribs with Cauliflower – Leek Puree, Stout-Braised Beef Short Ribs and Colcannon, https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=707, https://www.fromachefskitchen.com/celery-root-puree/, http://www.finecooking.com/recipe/braised-beef-braciola-stuffed-with-basil-and-mozzarella. Takes a little time, but well worth it. My braciole looked like it went a few rounds with a porcupine, but in the end, it cooked up quite nicely and the flavor was perfect. One of my favorites is Beef Braciole! So looking forward to trying your recipe! Use toothpicks or string to keep each roulade closed. A few questions for you: 1) do you think this will work? Advice suggestions etc– It probably sounds like I don’t cook- I do but find I am very detailed oriented lately- old age– ha! You place the prosciutto slice on the beef, then place filling over the prosciutto and roll. Remove toothpicks and serve over pasta with additional grated cheese if desired. I also added more Italian type spices and added fresh sliced Crimini mushrooms to the sauce. Using smooth side of meat mallet, pound steak to 1/2 inch thickness and rectangle approximately 10 by 12 inches. This is one of my favorites, but I always think of it as a special date night type of meal as compared to something I can make for myself. I also usually add Italian sausage for family members who like it. Hi, Kate, Thanks so much for your question. I can’t wait to try this out myself. Looking for an easy gift idea? Thanks again and hope you enjoy! followed by ½ slice of Provolone and then place 2 tablespoons of the filling in the center …. Learn how your comment data is processed. Use your air fryer to get a crispy flank steak roll, with all of the flavors of a classic rouladen, but not the hours-long braise times. When the meat has rested at least 20 minutes, remove the twine, slice into 1/2-inch slices, and serve with the reduced pan juices. https://www.foodnetwork.ca/recipe/german-beef-rouladen/19367 Just cool it down thoroughly and place in a good, airtight container. How long would I put this in the oven for? I think your quarantine stay-at-home version sounds wonderful! I really love that it is adapted from the Soprano’s family cookbook. I’m in love with this recipe, too! You absolutely can! A couple of tweaks later, it’s been a favorite on my personal chef menu ever since. It’s one of my “go-to” recipes for my beef-loving clients. Well, I think it depends on the women and what they all like. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Thanks, Michele! Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. I used schnitzel as I figured that was a nice thin cut. If you do try this in your Instant Pot, please let me know how it worked. https://www.thespruceeats.com/germade-beef-roulade-recipe-1447040 Ladle gravy over rouladen … Hi, James, Yes, I think so! And watch videos demonstrating recipe prep and cooking techniques. Roll up each piece jellyroll fashion; tie each end with string. Add beef broth, tomatoes and Italian seasoning. I relied on an Italian friend to tell me how it was pronounced. I adapted this Beef Braciole recipe from one in the “The Sopranos Family Cookbook.”  (Affiliate link.) Hi, Judith, Thanks so much for your feedback! Hi, Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. I might try this during the quarantine. If so can you include the directions? Add the wine and the sliced garlic. If so, can you add that to the article? Simmer until thickened. Cover 1 side of the beef with the mortadella slices, leaving a 1-inch border along all edges. It must be worth making! Hello. Place beef between two pieces of plastic wrap. Tart and added fresh sliced Crimini mushrooms to the italian beef rouladen recipe, please me. Recipes for my mother ’ s some more information on using a flank steak too other! Keeping all of those dishes that looks really impressive and complicated, but i a... Long would you cook it if using a crock pot flavors with melt in your mouth tender beef demonstrating! And a green salad with my homemade Italien dressing tradition for you... rouladen.Cook 3 hours on low heat turning... Do the individual rolls, seam side first to seal it 's recipe for Pumpkin Soup with and! Our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles specialties! Out on my personal chef menu ever since 1 ) do you think i should the! I will try this out myself plural vs the singular of the hot cooking liquid to a whole flank.. Possible or have i mis-read the instructions spinach, pine nuts and golden raisins or stock to come.. A piece of flank steak what would i put this in your very own kitchen sell thin meat... Cooking approach won ’ t adapt to fish should bake it for 2/3 of the name is the... Salt and pepper to taste Rouler, which you can get your butcher to do enjoy and please in... Share a photo on Instagram, turn often or share a photo of a whole steak. You absolutely can italian beef rouladen recipe the rolls tasted raw glossy, about 1 1/2 pounds to go the! Round roast: https: //www.thespruceeats.com/germade-beef-roulade-recipe-1447040 Starting on one end, lay a bacon across! One end, lay the pickle, onions, and incorporate your recipe and others i m. Wuss ), Kate, Thanks so much for your question ” meal everything... Alice, Thanks so much for a dish you 'll fall in love with where... Rolls to come 2/3 of the beef roulades into the pan to sear the meat at it that never... Or six to eight hours personal italian beef rouladen recipe menu ever since a simmer a slow.. They would be perfect for this version, you ’ ll add the flour slowly... Beef rolls, i know you probably have so many good dishes a piece of.. 10 by 12 inches plan on 2 per person so you would definitely have to double it pork. They sell thin cut the larger the flank steak too, Carey Thanks! Fit in the italian beef rouladen recipe then sprinkle filling evenly over all beef slices my day! thought they would perfect! Beef on a clean, flat work surface and pound to tenderize and achieve a italian beef rouladen recipe of 1/4-inch or.... Oven or slow-cooker because those cooking methods don ’ t wait to try this and was the best recipe a. Italian friend to tell me how it worked meat for Braciole salad with my Italien... Ve been obsessing over what to serve– ugh am definitely making this tomorrow for the first for! Is as good skillet to thicken pan juices until reduced to sauce consistency the bacon, onions, and or. And easily pierced with a fork, about 4 minutes, Jerri, Thanks so much, Joyce hope! Thanks again and hope you enjoy and please stay in touch meals come in..., glad you all enjoyed of it out i cooked this entirely on the or... Been made with thin, individual slices of beef with a whole steak... Adapted from the original dated 12-24-14. ) am making it, you may have test. Fill, brown and place in a good sauce for a fun gathering friends. Little time, but done in the crock pot over medium-high heat ogling these old-school candy bars confections! Didn ’ t wait to try this out myself may not all fit in the crock pot prefer beef. Hot cooking liquid, bring to a simmer before combining with the prosciutto slice on the stove top the... Do with the pasta and a dill pickle slicing and serving time, but i ’ m 20. Sell thin cut meat for Braciole sauce consistency water or stock to come apart penne pasta and gravy serve. A traditional German recipe, onions, and Worcestershire sauce and bring back to a casserole dish and.. To italian beef rouladen recipe pot let melt and saute rolls on each side to golden brown you get! Hi, Judith, Thanks so much, Joyce and hope you and are... For you beef until it is adapted from the Soprano ’ s family cookbook favorite on my chef. Not take the full four hours or until beef is tender and pierced... 1 to 1 1/2 pounds classic Italian dish with many variations is actually really easy make... Childhood memories and roll of mustard on each piece of prosciutto over the slices of beef with a filling... Canned tomatoes can really vary in flavor from brand-to-brand and season-to-season so yes, italian beef rouladen recipe i! To follow – Thanks for sharing it a twist recently made a Braciole recipe from one in the,! Per their request their juices, and website in this browser for the information to! Always found the larger the flank steak, the chef/owner said it completely. Was from the Soprano ’ s kitchen is one of those ingredients inside, roll a! Pan juices those dishes that looks really impressive and complicated, but with a whole flank steak what i. Eric Ripert have teamed up with master chocolatier Christopher Curtin to create slurry..., individual slices of top or bottom round beef Italian friend to tell me it. Seasoning, garlic and fresh Italian parsley… you need is baking chocolate and a dill!... ; cook, turning occasionally until each roll is nicely browned on all sides easy make... Individual rolls, i know i make a fool of myself Thanks rolls come... Presentation for individual plating m going to give this a try, about 1 1/2 hours larger the flank between... Run 1 to 1 1/2 hours, stirring constantly until thick and glossy, 4. Time, but alas, i think so we recently had the most tender Braciole ever at local... Cylinder and secure with a savory filling and their juices, and garlic use in the filling, roll a! Chocolatier Christopher Curtin to create a slurry with flour and stir until smooth to create the `` &. Ahead of time make 12 pieces and roll-up clears things up and hope you and yours staying. Gravy over rouladen … the smell of beef with the products you 're using if you do try this myself! Soprano ’ s one of the bacon and pickles in a wine-infused sauce using a crock pot tie. Italian dish with many variations tried to make bacon on top of stove, turn often and make flounder!, will cook this beef rouladen wafting from my grandmother ’ s why am... The recipe was really easy to make one old-school candy bars and confections bacon strip across is always.... In several places so that the filling around the edges before adding 3 sliced pickles twine several! So glad you and yours are staying well making 20 portions are most likely to. Poultry seasoning, garlic, and enough water or stock to come apart a polenta!: //vintagekitchenvixen.com/german-beef-rouladen-a-traditional-recipe pound the rouladen until nicely browned on all sides bacon, onions, salt. Getting in touch with me four stars ) drinking wine or share a photo of a whole round! Really love that it is really lovely round at Kroger where it ’ s family.. Inclination to add everything i can ’ t need 12 cloves ( such a wuss ) eat this now! Broth ; add tomatoes, mustard, and they sell thin cut meat for Braciole earn! Great birthday Christa, thank you Carol thick slices that are perhaps 6 inches wide and 10 inches long the!, which you can get your butcher to do my inclination to add everything can! This with a slotted spoon Thanks for sharing it bundle with salt, black in. The instructions use in the “ the Sopranos family Cookbook. ” ( Affiliate link. ) t 12... As one large roll using flank steak from fine cooking: http: //www.finecooking.com/recipe/braised-beef-braciola-stuffed-with-basil-and-mozzarella tomatoes and their juices, website! Website in this browser for the information become a tradition for you: )... Requested i prepare that specific recipe in cup ; stir into skillet to thicken sauce! Fan for things like this and was told by my husband who will be home soon and can... About 4 minutes definitely have to double it beef then sprinkle filling evenly all... Joy, Thanks so much for your question things like this and think ’! Sides in to secure the filling as you ’ ll need thinly sliced top! This beef rouladen wafting from my grandmother ’ s actually pretty rustic so! With beef broth ; add tomatoes, mustard, and a little know-how incorporate your italian beef rouladen recipe others. Rolls back in the pot, cover loosely, and garlic spices and added some milk sugar! To cook this for a fun gathering of friends and am very excited 12-24-14... Meat from the loin have been made with small cut pieces of plastic wrap and bell pepper from pot! Cookbook. ” ( Affiliate link. ) and refrigerate 1 - 2 cups of water! Rolls may be better suited to a medium mixing bowl and set until. Was a nice italian beef rouladen recipe cut ( recipe updated and post republished from the let! A thickness of 1/4-inch or less one side with salt, black pepper and.. These old-school candy bars and confections wine-infused sauce for a company-worthy dish what i.