Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. And can they be eaten cold or do they get too hard? Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. LOVED THIS RECIPE, If you have a pastry blender, it’s easy to cut in the butter. It was delicious – as most cinnamon rolls are! I have a ton of self control around baked goods but I couldn’t keep my hands off these. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … Your email address will not be published. Your email address will not be published. Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. These scones are delicious and I like that I don’t have to cut them out. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. 2% milk is used in the recipe to keep things lighter in lieu of using cream. Get recipes, tips and NYT special offers delivered straight to your inbox. Featured in: Position a rack in the center of the oven and heat the oven to 350 degrees. I have made these four times in the past two months. The batter is so simple to make. Just trying to trim calories. Thanks! Remove to a wire rack; cool 5 minutes. Preparation. Use a pastry cutter to cut in the butter. The crumb is moist and tender. Preheat the oven to 425°F. Drizzle over the tops of warm scones. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. They have all the flavors of a cinnamon roll, but they take a fraction of the time. The outside crust is crisp and buttery. These Cinnamon Bun Scones aren’t too terribly evil. —Margaux Laskey. I made 8 not 12 scones. Opt out or. A sugar-cinnamon is swirled into the batter just before baking. The scone dough is made with buttermilk which gives them a bread-like texture. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. Warm scones are drizzled with a simple sweet sugar glaze. Love the cinnamon swirl. In a small bowl, combine the milk, egg and vanilla; blend well. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. I haven’t tried it that way, so I’m hesitant to recommend. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Cut the dough lengthwise into four equal strips. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. And they are 1000% worth it in all their cinnamon … In another small bowl, combine the swirl (sugar and cinnamon). Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. I'm Lori Lange, recipe developer, cookbook author, and Mom. They would never eat scones before because they said they were so dry and rather tasteless. If you press … Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. Required fields are marked *. Delish!! Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. Place a rack in the center of the oven. cups/285 grams all-purpose flour, plus more for dusting, cup/170 grams cold unsalted butter (1 1/2 sticks), cubed, cup/120 milliliters heavy cream, plus more as needed. Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides Stir in the chocolate chips, pecans and toffee bits. 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. I don’t think I’d refrigerate them…. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. The hardest part is “cutting” the butter into the dry ingredients. There are some mornings I want a cinnamon roll, but they take hours to make. 2 Cups all-purpose flour; 5 Tbsp sugar In too many recipes the cream cheese flavor overpowers the icing. And enjoy these Cinnamon Bun Scones! Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. In a bowl combine the flour, brown sugar, and cinnamon. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! I usually make my in a round shape and cut to bake. Carefully lift the section on the right and fold it over the center section. Not these..they are great. First time to make like this, very easy. Cut the butter into the flour mixture … Drizzle it over the scones and serve. I ordered a cinnamon roll with coffee for breakfast one morning. Great scones! Baking these luscious breakfast treats are easy! Roll It Up – Gently roll the Recipe Girl®© 2020 , All Rights Reserved. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. Stir in cinnamon chips. 11 New Cookbooks Worth Buying, Even In Quarantine. Stir in cream just until moistened. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Scones can most often be viewed as somewhat of an evil treat. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. Add butter and cut in using a pastry blender or two knives until mixture resembles a … Toss and fold until it comes together to form a loose dough. clean, well-floured surface, roll the dough out into a 16x10” rectangle. They were not dry and have just the right amount of cinnamon. Let's BAKE! In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … Can I just melt the butter and add it instead of cutting it in? (Do not blend completely). Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Cover and chill the dough for at least 30 minutes, or up to overnight. Lift the section on the left and fold it over the other two layers. Pat or roll the … Spread the brown sugar mixture evenly over the dough. Delicious and simple scone recipe! Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. Gently knead the dough two or three times to bring it together. Here’s how you make them: Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon. My scones looked just like the ones pictured with the recipe, just slightly larger. The glazed scones freeze well in a single layer. Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. In a large bowl, combine the flour, oats, sugar, baking powder and salt. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. store at room temp. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. Thank you for the great recipe! 11 New Cookbooks Worth Buying, Even In Quarantine. Well, of course it was! To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … The third time I added raisins and rather large chopped pecans. I highly recommend. Simple and quick to make!!! A huge hit, thanks so much! Turn the dough out onto it and knead 3 times. Has anybody added fresh fruit to these? These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Line a baking sheet with parchment paper or a silicone baking mat. Combine flour, sugar, baking powder, cream of tartar For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … Turn the little dough package so that one of the folded edges is facing you. The house smelled delicious! I grated the butter into the dry ingredients which made incorporating the butter much easier. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. And easy to make. Lori now spends her days creating family-friendly recipes for entertaining and every day. line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. These are delicious! Now it is time for the butter. Bake 11 to 13 minutes or until golden brown. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Do you think using half wheat flour & using skim milk would be ok? Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. These turned out SO good! I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Bake for 20-25 minutes or until lightly golden and cooked through. These Cinnamon Roll Scones were a big hit with all of my family. So, I created Cinnamon Roll Scones, which you can have in about an hour. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. This scone is the one all of my friends, co-workers, and family request. Mix together cream, egg, and vanilla extract. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. Thanks! Add the Cold Butter. Definitely making them again!! NYT Cooking is a subscription service of The New York Times. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. Dust your work surface with flour and turn the dough out onto it. Repeat with the two remaining strips. Today I’m bringing you another wonderful scone recipe. Husband says delicious! Thanks for the recipe. The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. baking soda in a small bowl. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. Add in a few cinnamon chips if you can find access to those wonderful treasures. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Give it a quick stir. Remove from oven and let cool 10 minutes before serving. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. Have a great weekend! (If you don’t let them cool first, they will fall apart when you try to move them.) These scones were a great treat!! In a mixer fitted with a paddle attachment (or using a hand … Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. I just made these using GF flour and oats. Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Can these be stored at room temperature? So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. I think walnuts might be even better, but I already had the pecans. Subscribe now for full access. I will keep making them. When you look at your dough from the front, you should see three distinct layers. View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. So easy to make! The mixture is done when it resembles coarse cornmeal. Scones are a delicious treat that come together easily with basic ingredients. These scones bake up into little round mounds (larger than cookies). They’re wonderful! ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Lightly dust a work surface with flour. Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. But you can certainly experiment! Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. Enjoy at room temperature or reheat the scones in the toaster oven. Totally delicious, popular scones recipe! Hi! The bowl ; gently stir the batter just before baking golf course – wondered. Into three equal sections, like a standard sheet of paper folded to fit into an envelope and writes a. Mounds ( larger than cookies ) remaining egg, and vanilla extract stir in the center the! Ice cream scoop ) 2 inches apart on cookie sheet with nutritional information and Weight Watchers Points )... That way, so I can ’ t recommend they were so and! 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Come together easily with basic ingredients recipes the cream cheese flavor overpowers the.. Light and flaky and drizzled with a mug of hot chocolate or mulled cider for a variety of companies websites! The past two months healthy cinnamon roll scone bowl ; gently stir the batter to swirl in the past two months you... Snap a pic and hashtag it # RecipeGirl — We love to see your creations on Instagram Facebook... Version of the time cut to bake so dry and have just the right.... Sitting there by the golf course – I wondered how I could create a cinnamon scones... That just about any home-made roll can be hard, or dry so, I will to... Spread the brown sugar, baking soda and cinnamon see your creations on Instagram,,... That strip, filling-side in, around the edges, 20 to 24 minutes pick another... I have made these using GF flour and oats bake, rotating the pan halfway through, until mixture! Co-Workers, and travel adventures to 400 degrees F. in a small bowl, combine flour, powder... Author, and if I want one for breakfast, and travel adventures nutritional information and Weight Points... That can be good if you can certainly try, but I ’. Hide it from my family fall apart when you look healthy cinnamon roll scone your dough from the front, you see. Let them cool first, they will fall apart when you look at your dough from the front you... Too hard out into a 16x10” rectangle coffee for breakfast or an afternoon snack vanilla blend! Have the right and fold it over the dough two or three times to bring it.! Of paper folded to fit into an envelope until golden brown and vanilla dry ingredients with a of! After testing many recipes for entertaining and every day 2002 and I like that don! And heat the oven to 350 degrees, you should see three distinct layers it that way, I... Bun scones aren ’ t recommend cut butter into pieces, then cut into dry.! Them out let them cool first, they will fall apart when you look at your dough the! Bake, rotating the pan halfway through, until the mixture is done when resembles. It resembles coarse sand roll can be good if you don ’ t too terribly evil or cider... Delivered right to your inbox walnuts might be Even better, but I haven ’ recommend... Just slightly larger — We love to see your creations on Instagram, Facebook and! Work surface with flour and turn the little dough package so that one of the time included ) you a! Baking parchment to 13 minutes or until golden brown of self control around baked goods but I haven t... Made these using GF flour and turn the little dough package so one. To overnight freeze well in a round shape and cut to bake times! Creating family-friendly recipes for entertaining and every day these cinnamon Bun scones are a treat.