If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. Really world’s apart from today’s recipe… make it again. This is how to cook cabbage with bacon. If she was German, there is a chance that this is what you've been looking for! A Simple Red Cabbage Recipe. German Red Cabbage. Pour the vinegar, red wine and apple juice, add the cloves, bay leaf, allspice and juniper. Easy German Red Cabbage. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner.At Christmas it can be spiced, braised and served as an accompaniment to seasonal roast goose or turkey. Pour in the vinegar and water, and season with salt, pepper, and clove. German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.. What I discovered is a home-run way to saute red cabbage. Social Sharing Share. GERMAN CABBAGE. From apple cored and finely chop it. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. Author: Jamie Geller Test Kitchens Updated: Dec 21, 2020 Original: Oct 3, 2010. reviews (0) 0%. Red Cabbage is called Rotkraut or Blaukraut in Germany. Looking for grandmas red cabbage recipe? Grew up on jarred Red cabbage. The German red cabbage needs to be flavorful. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. They didn’t even know jarred German style red cabbage, but they have the heads of fresh. Submitted by atlantayam Updated: December 27, 2018. Red cabbage is often used raw for salads and coleslaw.This vegetable can be eaten cooked. It's a true hallmark of German Cuisine, and it's the perfect side dish for a german bratwurst or Sauerbraten. Add chopped apples, chestnuts, or walnuts for a tastier variation on the original. german red cabbage directions: Place butter, cabbage, apples, and sugar into a large pot. If you've had German Red Cabbage before, you're sure to find yourself craving its delectably sweet, sour and distinct flavor from time to time. Different from traditional German red cabbage as it includes bacon. Why This German Red Cabbage Recipe Is Bound To Be The Easiest Out There. Braised Red Cabbage. The sugar and balsamic vinegar give the sautéed cabbage a … This German red Cabbage recipe is the perfect side dish to pair with a warm and hearty meal. Aug 19, 2019 - This authentic sweet and sour cabbage is a easy side dish. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. On the side we had either boiled potatoes, mashed potatoes or spaetzle. My mother would traditionally make this ever Christmas, and Christmas wouldn’t be the same without it. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! This authentic sweet and sour cabbage is a quick and easy side dish. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. I am thinking here about a side dish we had in a restaurant shortly before Christmas. In our German household we served red cabbage with all the classics – schnitzel, bratwurst, pork roast, Sauerbraten (marinated beef roast), Salisbury steak (Frikadellen), rouladen, etc. Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. In my pre-vegan days, and when I first got married, I loved learning how to cook traditional German cuisine. —Sherri Melotik, Oak Creek, Wisconsin Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples, onion, and a number of spices like cloves and bay leaf. Then moved. Be the first to rate and review this recipe. Onions add sweetness along with the sugar and jam. The best braised red cabbage recipe you will come across. Slow braised, red cabbage is a common German side dish. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. Wash the cabbage, chop. Serve it as a side dish with beef chicken, or even barbecue. Melt the butter in the brown sugar, simmer the syrup obtained apple slices, add the cabbage and cook a few minutes. 0/4. Blaukraut, Rotkraut or Rotkohl? 2 lb red cabbage* 2 cups zucchini* or apple* 1 red onion* 2 cloves garlic*, minced; Go to reviews. We serve it with pork or chicken. Could this be the best German red cabbage recipe ever? Made using red cabbage, apple and winter spices this healthy German-inspired recipe would be delicious alongside Christmas dinner, for Thanksgiving or served up dinner parties. Click on select ingredients to find them nearby or stop by your local farmer’s market. It also makes a great vegetarian salad bar addition. Gonna try to make a Sauerbraten for Xmas (with dumplings) My Q on this recipe: I’m not very big on sweet foods, and question the apples. German Red Cabbage . INGREDIENTS. Traditional German Red Cabbage Recipe. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. As mentioned above, plain boring red cabbage is not a joy. Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) 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