Enjoy! I was a little worried at first about handing over creative control, but I think they did a great job. "This is the plum cake or tart that my Grossmutter made. This is considered to be THE German fruit tart. Give me a couple of months and I’ll have some good apple recipes coming your way. Check out the tree I get to pick from. Trockenhefe) 50 g Zucker 1/4 Liter Milch 1/2 TL Salz 80 g Butter, zerlassene 1 m.-großes Ei(er) 100 g Butter für die Pfanne 125 ml Milch für die Pfanne Zucker für die Pfanne Zubereitung Die Hefe mit dem Zucker auflösen. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Learn how to cook great German plum tart . It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Serves: 8 big slices. Halve the plums if they are small, or quarter them if the plums are large. Wash, pit and cut up plums. In Bavaria, it’s called zwetschgendatschi. Cool, then cover with sifted powdered sugar. Sprinkle them with the crumbs and bake for 40-45 mins. It's a Southern German dessert from the Zweibrucken area. If you really can’t say it, just call it a plum cake, or a plum kuchen. They are inexpensive, not too sweet and they get soft and purply delish in this simple tart. And versatile, because you can use any other fruit that’s in season in place of the plums. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. Wash, dry, halve lengthwise, and stone the plums. Please excuse me while I go pick more plums. https://www.theguardian.com/.../how-to-make-the-perfect-german-plum-cake Let's try it: Zwetschgendatschi. Total time: 15 mins. Save my name, email, and website in this browser for the next time I comment. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. Anyone knows it? German plum tart recipe. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Sprinkle powder sugar on top if … 18 %. I also g… Required fields are marked *. Chill 15 minutes in the freezer. My personal favorite version is to alternate plum … Good appetite! It is also served during Oktoberfest.. Pflaumenkuchen (German Plum Tart) This is considered to be THE German fruit tart. Everyone else is allowed to have some…if they can get to it before it’s all eaten up! 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. German plum cake (pflaumenkuchen) June 26, 2020 by Caroline's Cooking This plum cake is a German classic for “kaffee und kuchen” ie coffee time. It’s easy to make and really lets the juicy, … Look at that concentration. Basically, it is the #1 dish that my father-in-law asks me to bake for him when I come over. Your email address will not be published. Plums in the U.S. are much bigger, so you could just cut those plums in half and go in circles with your half-moons. They have been watching too much Kids Baking Championship. Your email address will not be published. This is one of the only recipes I make gluten free with blue plums; these are those oval plums, sometimes called prune or Stanley plums that are only available for a few weeks in the early fall. It is delicious, and any fruit can be substituted for the plums. Add It must be made with cold butter and the dough chilled before using, otherwise there is a tendency to add additional flour, which is a mistake. Total Carbohydrate There are so many plums and no one picks them, except for me of course. Oh, and we just happen to have a blackberry bush in our backyard as well, so I grabbed a few of those for this, but you can just do plums. Learn how your comment data is processed. I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. There are probably 4 different types of plums, but the ones that grow the best are the purple plums and the golden plums, which I have recently learned are called Mirabelle plums. Prep time: 15 mins. I have been dying to make this for the past month, ever since we signed the paperwork to our house. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. Alle Zutaten gut vermischen, den Plum Cake with Streusel Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Stir with a fork until mixture gathers together. This one is waiting for my mixer to get here so we can make some macarons – her favorite. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. Author: Sarah Pflugradt. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. My co-worker received a German Plum Cake for her birthday, and we gobbled it right up. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency to add additional flour, which is a mistake. I've used this crust with blueberries, too. Zutaten 500 g Mehl 20 g Hefe (oder 1 Pä. This recipe is, just that, very simple. Please excuse me while I go pick more plums. This is also a great way to let the kids have some autonomy in the kitchen. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. This recipe makes a traditional European style, short crust pastry. Dotted with fresh plums … Copyright © 2020 Sarah Pflugradt on the Cravings Pro Theme. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. It’s the … I really love Plum Cake, especially with crumbles (Streusel). In a large bowl, mix flour, 1 tablespoon sugar and … I’m a huge fan of getting fruit in with dessert. Stand them on edge in rows very close together on the pastry. Bake at 375 degrees for 50 minutes. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. This vessel for fruit delivery just happened to be this tart shell. Almost too pretty to eat…almost. We went a couple of weeks without rain and I don’t think that did the trees any favors. This tart has many names depending on where in Germany you live. Sometimes, it’s worth the store bought to give them more confidence in the kitchen. Here in our corner of Nordrein Westphalia, it’s called Pflaumenfladen and in our region, it’s just shortened to “Fla.”. This traditional German plum cake is so easy … Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. A simple plum tart can be a simple any fruit tart. This German Plum tart is a little treasure, and a family favorite! It’s definitely not something I will make all the time – you know me, fresh is best – but this was an amazing dessert for my kids to take control over and make their own. 1 pre-baked tart shell; 8 ounces low fat cream cheese, softened; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 pound plums – different varieties if you can find them Preheat oven to 350 degrees F (175 degrees C). In a bowl combine flour, baking powder, and salt. German Plum Tart – FLA la la la la. You can substitute sliced apples or peaches for the plums with great results. The crust rises up between the fruits and the delicious juices are absorbed into the pastry. I love juicy ripe plums eaten out of hand but seldom bake with them. Spread the dough on the bottom of the pan and place the plums on top of the dough in dense rows. The plum spread kind of disappeared among all the diced plums anyway. Shortcut: Use Frozen Store-Bought Pastry. Ingredients. We have two trees like this, but this one is the best, the other one is not quite ready. Apricots, peaches, apples, pears, even berries work. This post may contain affiliate links. We have apple trees too. These trees, which are not well maintained, continue to produce these gorgeous plums. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. This site uses Akismet to reduce spam. German Plum Tart, GF 2.0 Version. —Helga Schlape, Florham Park, New Jersey Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Therefore it is a seasonally great! Once the crust is rolled out, and pressed down into the springform pan, it is then placed into the freezer for about 30 to 60 minutes. Your plums won’t be as small as mine. It is a traditional German plum cake that my husbands family grew up eating and it makes me feel so happy to make it for them now. My name is Sarah Pflugradt, MS, RD. I let them take the lead on how we should put the plums on. Roasted sweet potatoes with caramelized onions and cilantro dressing, Cinnamon Steel Cut Oatmeal with Blueberries, 1 pound plums – different varieties if you can find them, In a small mixing bowl, add cream cheese, brown sugar and cinnamon, Cut plums into slices that can be easily arranged around the tart shell, Arrange the plum on top of the cream cheese, either in circles or in rows, Serve immediately, or cover and chill – this tastes better at room temperature. Enjoy! Top with whipped cream. Oct 9, 2016 - When I lived in Germany, I often ate German Plum Cake (known in German as Pflaumenkuchen or Zwetschenkuchen). (the dough has to be baked, plums should still sweat) Let the pan cool, then cut the bars in squares and serve. German Plum Tart Recipe Type: Dessert. Many translated example sentences containing "plum tart" – German-English dictionary and search engine for German translations. 54.4 g This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I fell in love with the combination of a deliciously moist lemon tart topped with sweet plums baked to perfection. Welcome! Pflaumenkuchen in some places. Cut in cold butter and and work with the fingers for the pie crust until the butter is the size of peas. I am a family nutrition expert and this is a place where you can find healthy recipes and nutrition information for your active family. 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