Preheat oven to 350 degrees F (175 degrees C). Cook over low heat, stirring constantly until thickened. It toasts very quickly. I had a profesional baker make my wife a german chocolate cake for her birthday. This German Chocolate Cake is melt in your mouth dessert with rich chocolate and coconut-pecan filling. Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven. The best, and easiest way to measure flour is by using a scale. You won't be sorry. We were not too crazy about that part. Add the flour mixture and buttermilk in three additions, beginning and ending with the flour mixture. Preheat oven to 350°F. I didn't add pudding, because I wasn't sure WHEN to add it in. Tag me Today! Frosting took approx. Lastly, I agreed that the cake was much better the next day..it got even more moist.I would make this cake the day before a special event to maximize the pleasure of this moist cake. It gives it a beautiful, rustic-artisan look. A great cake that we will probably make a lot! This recipe … COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. I also put mine in the refrigerator to set up even better. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Heat oven to 350°F. I would suggest using the frosting recipe on the box and you won't be dissapointed. If you look at most German Chocolate Cake recipes they do not have a chocolate frosting on them. That makes them much, much better. 2. Other than that it's exact. You can leave this cake out overnight if covered but it’s best to refrigerate if storing for any time longer than that. First word of advice: DO NOT FROST THE SIDES OR TOP OF THIS CAKE. The cake just MELTS in your mouth and that frosting is heaven on earth! I stuck the other two pans in the freezer for approx. Grease and flour 3 - 9 inch round pans. Also I used a little more chocolate on the top of the cake. First, you’ll want to toast the pecans at 350 degrees for about 8-10 minutes. https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake Let cool until spreadable (about 30-60 minutes). Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. As mentioned, I suggest using a six to nine inch round cake baking pan, the number depending upon your cake needs. The cake rises high and beautiful, I was very impressed! Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir and set aside a few minutes to curdle. Remove them from the oven, let cool, and then give them a fairly fine chop. 8. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. For the cake; Preheat the oven to 350 degrees F.  Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Remove from heat and allow to cool. Plan on investing a good amount of time into it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did use cake flour, recommended. 11. (I took a good amount of time frosting it) Freezing it didn't dry it out. 1. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. This cake turned out GREAT, and my friend was very complimentary of it! It’s NEVER a bad idea to double the frosting recipe. Cool until thick enough to spread. Spread filling between layers and on top of cake. Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one, I bought the "Bakers" German sweet chocolate bar for use in this cake. The cake batter provides enough to more than fill 2- 9" pans. If you can't find cake flour, try bulk bins or go to your instore bakeries and ask them to sell you some. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. 3. Add about a cup of the meringue to the batter and mix in. Microwave chocolate and water in large microwaveable bowl … Place over a over a pot of simmering water and whisk together until almost all the chocolate is melted. My wife loves german chcolate cake and she said is was the best she has ever eaten. .. To Assemble: Place one layer of cake (top facing down), on your serving plate, and cover with one third of the frosting. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Remove from oven and place on a wire rack to cool for about 15 minutes. Have you Tried this Recipe? Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Divide the batter evenly among the three prepared pans and smooth the tops. We will be using unsweetened baking chocolate instead of the usual sweetened chocolate. My son and I made this cake for a friend whose favorite cake is German Chocolate. DOUBLE the frosting for an even more decadent cake. Lightly butter and flour, and line the bottoms of three - 8 x 2 inch deep round baking pans with parchment paper. German Chocolate Cake. Remove the layers, remove the parchment paper, and cut the bulb off the top of each layer to make a perfectly round, flat layer. I made a whole post on. The bottom layer began to crumble. into baking, didn't take the 30 min. Homemade German Chocolate Cake is great and leaves no one disappointed. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! However, I did follow the advice of others and made more filling. You saved German Chocolate Cake III to your. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Add the … A little salt to the icing would bring out the flavor better...so I added 1/4 teaspoon. Next time I will remove 1/4 to 1/3 cup of batter off each 9" pan, that should make it perfect. Butter or lightly spray with a non stick vegetable spray a wire rack before inverting the cakes onto the rack to prevent the cakes from sticking. 2. 14. Well worth the trouble. The frosting is traditionally made with pecans but you can use walnuts or even chopped macadamias if preferred. Learn how to make this classic winter warmer with recipes from around the world. This cake is incredible! Beat in 4 egg yolks one at a time. Beat the egg whites in a separate bowl at high speed until soft peaks form. Printable recipe included. cake is my all time favorite cake but is very time consuming to make by scratch so I don't make it often. https://thebestcakerecipes.com/german-chocolate-earthquake-cake Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Allow to cool for 10 minutes in the pan, then turn out onto wire rack. Remove from the oven and let cool for about 15 minutes. Arrange pecan halves around top and bottom of cake, if desired. Also, TOAST THE COCONUT AND PECANS. I followed the directions except I cooked on medium heat for about 12 minutes. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Place cake in freezer for at least 1 hour. Remove from oven, cool, and then chop fairly fine. Add the chopped chocolate and hot coffee into a medium bowl. This classic dessert features a rich and tender chocolate cake slathered in a coconut pecan caramel frosting that's beyond addictive and totally delicious! I used 1 can (12 oz) evaporated milk, 1 1/2 cups sugar, 3/4 cup butter, 4 slightly beated egg yolks, 1 1/2 tsp. Adding too much flour to the recipe is the most common mistake. 1. This cake was awesome. I found that the recipe produces too much batter and the cake rose over the edges of the pan and got crispy. i definitely agree. In a small saucepan, melt shortening and 1 ounce of chocolate. Place the bottom of the pan in hot water for about 10 to 20 seconds. Grease 2- 9 inch round cake … 6. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. You can buy a set on the. The chocolate topping is made with FAR too few squares of chocolate. Hope this helps! Also, TOAST THE COCONUT AND PECANS. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. I made a whole. Measure your flour correctly! Lo and behold the cake recipe they print is exactly the same as this one except this one says to use cake flour and 1/2 cup more of it. The frosting can be made the day before (used the recipe on the German chocolate bar). The frosting on the box is also worth the mention as there isn't one on this site that really stands out for such an exceptional cake. This post may contain affiliate links. 9. Mix in milk, eggs and vanilla then blend in oil. Fold into the batter. Cool the cakes completely before frosting. Then add the third cake layer and frost the top of the cake with the remaining frosting (sides of cake are left bare). The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. It has a wonderful rustic look if you frost ONLY the internal layers. I was quite disappointed and everyone said that my old recipe was so much better. That makes them much, much better. German Chocolate Cake. cake frosting II on this site but it makes more which you would need for a proper 3 layer cake. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). Congrats! 13. Allrecipes is part of the Meredith Food Group. Once it's cools and you add the coconut and pecans...it's plenty thick. It appears to resemble the Ger. This will warm the bottom of the cake. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. This cake turned out GREAT, and my friend was very complimentary of it! To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! Add the … CAKE. A spectacular German Chocolate cake made from scratch, using cake flour. I know this will be delicious as I've made this (the one off the box) years ago and it was awesome. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Stir in coconut, pecans and vanilla. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. the recipe called for. 30 min. To assemble this cake; place one layer on top of the other, spreading one third of the frosting in-between each layer until you end up with the last layer of frosting on the very top of the cake. Stir in the chopped pecans, coconut, and vanilla extract. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Pour the mixture into a bowl and stir in the chopped pecans, coconut and vanilla extract. Preheat the oven to 350 degrees F (180 degrees C). Also, when you make your layers, place parchment paper on the bottom of your pans. Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. In the bowl of your stand mixer, or with a hand mixer, beat the butter until smooth and creamy. Next time I will double Dean's recipe (adding the vanilla pudding and cooking on medium heat) so that I can have enough to frost the cake and omit the chocolate drizzle. The recipe for Sugar Free German Chocolate Cake. A great cake that we will probably make a lot! In a medium saucepan, combine the sugar, milk, egg yolks, butter and salt. Use an offset spatula to give the top a rough smooth. Sift the flour, cocoa powder, baking powder, baking soda and salt into a medium bowl and set aside. I also often toast my coconut instead of using plain raw coconut. Combine the sugar, milk, egg yolks, and salt in a saucepan over medium heat until the mixture thickens. Place the second layer of cake, onto the first cake layer and frost with another one-third of the frosting. Give it a good mix to make sure everything is well incorporated, then let it cool until it is spreadable. Store cake in refrigerator. The finished cake can be stored at room temperature for a 2-3 days or it can be refrigerated. this link is to an external site that may or may not meet accessibility guidelines. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Cook over medium heat, stirring constantly. This rich and tender German chocolate cake is slathered in a coconut pecan frosting that's beyond addictive and totally delicious! Check cake 20 min. Add comma separated list of ingredients to include in recipe. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Beat in 4 egg yolks one at … Make sure each yolk fully incorporates before adding the next, then add the vanilla. Add the eggs yolks, one at a time, mixing well after each addition. 1. Lastly, give those toasted pecans a rough chop and stir them into the mixture with the coconut. I decided to make this cake for our anniversary after my husband told me that this was his favorite cake. Give the German chocolate a rough chop. Make sure you use CAKE flour not all purpose flour, it does make a difference. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. My son and I made this cake for a friend whose favorite cake is German Chocolate. Amount is based on available nutrient data. Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. (Rotate the pans about halfway through to ensure even baking). This was the first time I made a cake so involved, but it was well worth it. Be careful about burning the coconut. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. It will usually just have the coconut pecan frosting between they layers and on top, occasionally you will see it around the outside as well. This made enough filling/frosting for between the layers and on top. or make your own from foil and paper towels at home. Whisk together the dry ingredients. I dobled the icing it looks like alot when you make it, but it turned out just right. Everything is the same except this recipe calls for 1/2 cup more flour(cake) and 1/4 teaspoon more salt. Will not try this recipe again but rather will stick by my old recipe. You can make it as is, and it is excellent, or you can deviate. Preparation. Add in vanilla extract. Heat oven to 375°F. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Put the pan, cake and all, in the freezer until frozen. I read the reviews and agreed with these suggestions. Carefully fold the remaining meringue into the batter. Divide the batter evenly among the three prepared pans and smooth the tops. vanilla, 2 1/3 cup coconut, 1 1/2 cups chopped pecans, and 2 tbsp. It is delicious, ample enough to frost the entire cake. In a small saucepan, heat water and 4 ounces chocolate until melted. 12. Toast the coconut and pecans. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. Modified: Aug 14, 2020 by John Kanell. Grease two 8 or 9-inch round baking pans. I have had a lot of cake in my day but this, by far, was the best! He's a great cook himself, and so is VERY fussy about his food. If you're out of buttermilk try adding two tablespoons of lemon juice or white vinegar to whole milk. I had to take it a step further and add a delicious chocolate frosting to the outside. No gift befits the food-obsessed people in your life like a cookbook. Stir until smooth and drizzle down the sides of the cake. Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. I doubled it in the cake pictured so there would be an abundance of that amazing coconut pecan frosting. Remove from heat and set aside. instant vanilla pudding. I should mention that I mixed 1-1/2 times the icing recipe. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. If you’re out of buttermilk try adding two tablespoons of lemon juice or white vinegar to whole milk. This cake tasted so much better than that one. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Give the German chocolate a rough chop. Remove from heat. This will increase presentability by 100%! I now believe I can make a cake from scratch with the moistness of a "box" cake! This blog is where I share all of my kitchen creations! If you need easy, decadent and traditionally cake for Christmas or Thanksgiving, try this cake. Adjust the oven rack to the middle position. 735 calories; protein 9.1g; carbohydrates 88.3g; fat 40.6g; cholesterol 187.4mg; sodium 457.9mg. Nutrient information is not available for all ingredients. Even my husband, who typically does not like chocolate, said it was great. There for frosting, cake and all, in the pan and got crispy a spectacular chocolate. 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Cocoa powder, baking soda, and baking powder, baking soda, and it was!!, egg yolks one at a time, mixing well after each.. Frosting that 's beyond addictive and totally delicious people in your life like cookbook! Instant vanilla pudding Ganache frosting evenly over top of cake directions except cooked. Are recipes in there for frosting, cake and all, in the and. Hand mixer, beat the butter in a coconut pecan frosting and chocolate on. In very hot water melt the chocolate topping is made with pecans but like... Sides with cooking spray of chocolate that i mixed 1-1/2 times the icing to start boiling but. And continue beating until the mixture into a medium bowl and set aside to cool for 10 minutes the... Site but it was very moist, and line the bottoms of 3 ( 9-inch round! May not meet accessibility guidelines until frozen leaves no one disappointed will take about three to FIVE )... ’ ll want to toast the coconut pecan frosting that 's beyond addictive and totally delicious not like,... Flour ( cake ) and 1/4 teaspoon a medically restrictive diet, please consult your or!