I have never made buruyani with chemeen. Once onions are fried well, add chopped tomatoes. Thanks for your comment. Nice to know that you like this space and thanks a lot dear for trying the prawns biriyani. When we tried the prawns after frying, it didn’t have any taste at all. Remove them from the pan & in the remaining ghee fry the onions till it becomes golden brown. Thank you :) Please do convey my thanks and regards to your wife too :). oooooommmmgggggg! Cover the dish with a wet cloth. Use a heavy bottom pan to assemble the biryani. Thank you very much for trying the recipes from here :). Malabar Paris Restaurant: Best Fish Biryani in Kharama - See 34 traveler reviews, 32 candid photos, and great deals for Dubai, United Arab Emirates, at Tripadvisor. I really hope you get a chance to try the chicken biriyani too. Recipe by: Brenda Houghton. Keep up the good work. Thanks Rekha dear :) Glad that you both liked this very much. Put one layer of masala in the dish. There’s a small Restaurant in Chennai known as “Safari” and their Fish Biryani is simply superb.The fish is tender and spicy. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. Yes, I’ve some north indian veg dishes, please check out the following links: Malai Kofta: https://mariasmenu.com/spicy/malai-kofta, Dal Palak: https://mariasmenu.com/vegetarian/dal-palak, Mushroom Peas Masala: https://mariasmenu.com/spicy/mushroom-peas-masala, Paneer Masala: https://mariasmenu.com/spicy/paneer-masala, Aloo gobi: https://mariasmenu.com/vegetarian/aloo-gobi-masala, Paneer Butter masala: https://mariasmenu.com/vegetarian/paneer-butter-masala, Palak Paneer: https://mariasmenu.com/vegetarian/palak-paneer, Ligi, thanks a lot for taking time to write your feedback and really happy to know that your hubby liked it very much :), btw thanks for sharing the snap through ammu :). I love prawns,spicy biryani well presented:), thanks Lubna for dropping in..please do visit again :). The wet cloth is tucked inside the vessel and it’s used to prevent the rice from becoming dry. Understood one thing. 4. They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! However if you are using a gas oven, I recommend you to skip the wet cloth part. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato How about you? Thanks for pointing out that salt was missing in the masala part, I’ll update the recipe. It really came out well. Recently when I was chatting with my cousin sis, she said she makes biriyani almost like once in 2 weeks, so that ignited the craving for biriyani…. Ingredients (Serves 5 – 6) 1. I used fresh coconut for this and yeah it has to be more of a fine paste. Reduce the heat to the lowest flame & cook for 20-25 mins. Once the tomatoes are cooked, add curd, coconut, coriander leaves paste. @Maria, hey maria… it turned out great !! Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. today’s recipe is Fish Biriyani. Fish biriyani 3 hours 5 min. Once it boils add fried prawns and cook in low flame for 5-6 minutes. Iam happy to discover this space. Nice to know that prawns biriyani came out well. Even boneless fish pieces works well in this recipe. Discover below the best of MariasMenu! Hope you will like it. hi maria..am ammus frend.i saw ur blog as she recommented.. and this was the first recipe i tried.. i must say it was superb.my hubby liked it very much.. The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :), Thank you Saf! but most of them serve fry piece fish biryani. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website). then make rice.for that in a rice cooker or the vessel you have ,heat oil. Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Kashmiri chilly powder – 1 tsp. Sorry …chilli prawns wr not a success…the prawns didn’t get fried well enough! Fish is an integral part of Kerala food culture and I’m not an exception. When hot, shallow fry the fish briefly on both sides, turning once or twice. these dishes r really delecious.yummy very tasty, I think there is a chance of putting on weight just looking at the pics of ur dishes!!!! I do agree with you… even I like biriyanis that has masala. Hyderabad Wala Recipes 169,721 views Hope you like the biriyani, happy cooking! Add 1- 2 teaspoon coriander powder. hai maria Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. I’ve posted a prawns pollichathu recipe long time ago. I tried this today and it came out really well.. i have made your fish biriyani also . On top of that spread some rice and make another layer. Yep, a happy husband is def a sign of success ;0. !This is my 100th post excluding all the Pages and Outdated Posts that I removed.Long way to go… Happy that I made it to the 100th post before the first anniversary of Kerala Recipes . We almost came to a row. i tried many recipes .. but ddnt like anything much .. if u happen to get any good recipe, please share it .. Wilton Restaurant: Fish Biriyani for Lunch - See 893 traveler reviews, 220 candid photos, and great deals for Sulthan Bathery, India, at Tripadvisor. Food: 4.5 Service: 3.5 Ambiance: 3.5 Overall: 4 Additional comments: Specializes in fish & biryani Take-out or dine-in only. Topform Restaurant: I like thier Fish Biriyani - See 141 traveler reviews, 15 candid photos, and great deals for Kozhikode, India, at Tripadvisor. How about you? I was pleasantly surprised to see such a quiet scenic place in the middle of hustle n bustle of Cochin city. Nice to know that you like this blog. Apply some ghee to a baking dish. Another hit.My husband passes on his compliments and says thank you too.I caught him licking his fingers with this one . I’ve updated the recipe with the stove top method, please refer to that. Here is another recipe for Fish Biriyani.I have not fried the fish fillets in this recipe. 3. - See 129 traveler reviews, 15 candid photos, and great deals for Kannur, India, at Tripadvisor. I've bookmarked this recipe long time back….again, this recipe comes from my friend Divya. Green chilies – 4 – 5. The prawns should be 1/2 kg before cleaning or after. Was lovely despite my shortcuts and modifications . Serve hot with pickle, raita & pappad. Add the cashew paste & 1 tsp of garam masala. Drain them in the kitchen towel. how many people can b served with this 3 cups of basmathi. How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. Please have a look at it and see whether you use it for karimeen. You are welcome dear :) Its really nice to know that you liked it. Thanks Ann :) Nice to know that you liked the prawns biriyani recipe. What do you like the best fish curry or fish fry? I would definitely comeback for more reading :), Seems like a perfect way to close my day :) Thank you so much for some of the wonderful recipe’s out there. Turmeric powder – 1/2 tsp. ok fussy pot..that s a scrumptious platter of biriyani. This recipe serves around 5 – 6 people. Biriyani – it’s that one dish which every Indian will unanimously say YES if offered! Restaurant: Dhaka Fish & Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Location: Vancouver, BC (South Vancouver) Address: 5750 Fraser Street – Fraser & 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!! The very mention of Kappa and Meen curry makes any Malayali nostalgic. You have a wonderful site out here :))). I havent tried a karimeen pollichathu yet. I’ll definitely have to make this again when I host a meal next. Mix well. You’re welcome dear :) I’m so happy that it came out well for you..thanks a lot for sharing your feedback. I tried this recipe and the outcome was very good. Thank you so much :) Very happy to know that you liked the chilli paneer recipe. 2. Also place a pan of boiling water on top of the biriyani vessel at the same time. thanks for the wonderful recipe…. for that coated boneless fish pieces are fried and then added to the cooked biryani rice. Anyways you can see it for yourself:). I’m really happy to know that your family enjoyed it. If you liked this, share this with your friends & family... Its been long since I made biriyani, wait there is some correction in the sentence.. its been a long time since I made biriyani in Bahrain. But…… finally the whole thing tasted so good. I’ve shared this on FB page too.. Another super duper hit i should say .. tried this recipe last week n we all loved it a lot.. it was so yummy .. thnx a lot for this .. Do u ve any good recipe for karimeen pollichathu ?? Vegetarian Combo $7.99 Multiple vegetarian dishes and choice of rice or naan bread. Hello Maria, I have a feeling the gravy that goes in will suit chicken as well…cos the flavour of prawns didn’t come through as much and we didn’t miss it as the gravy turned out so yum. Hope you’ll get to try it and enjoy it too…. i tried this recipe,it turned out great….:). Now when I think about it, though am embarrassed to say, I must admit I was such a fussy pot, hhmmm….If my husband reads this sentence, he will say some correction is there in this sentence too..”not was a fussy pot”, he will correct it as “is a fussy pot” ;), Anyways, I made biriyani here (Bahrain) for last xmas, so its almost a year. this version also tastes good. Make a paste of garlic,ginger and green chillies and set aside. hi maria, If you try with chicken, let me know the result :), I love this recipe of yours. Find only the best cooking recipes, hand selected by Maria. Happy cook – I guess its the case with the majority, starting their cooking adventures after wedding :), Thanks tina…parentsnu saudiyil ninnu pettannu varallo, moreover its weekend too…will give your share also to them :), OOOOOOOOOOOOHHH kothipikkanalle ingane cheyunnathu….nice presentation…ente parents saudiyil undu, so enikku varan patilla avare ayachekkam…..theerkaruthu ketto…. One more thing, I prefer to go by the book because of my inexperience in cooking. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. I guess a satisfied husband is a sign of success isn’t it hehe :), Thanks Anusha :) Glad that you liked the biriyani. Also grind the soaked cashews into a smooth paste. Add the boiled water, lemon juice & salt. I do hope you will like the chilli prawns too :). :) 3. Now close the pan ,Heat a dosa tawa and place this biriyani pan on that ..(low heat ) And cook for 15 minutes or till the steam comes ..if u put directly to the stove the rice in the bottom will burn … So the delicious Fish biriyani is ready to serve … Serve carefully with out breaking pieces .. Please don’t steal the photos. Ginger – 3/4 inch. Finally, I have made it to the Golden Number 100 !! Kairali offers an authentic Kerala experience. Recipe: prep of fish :– fish – 1 kg (cut into pieces, king fish/ pomfret) marination – 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon ground pepper, salt (to taste) mix it together with little water to make a paste to marinate the fish.keep it aside for 1 hour. Fish (King fish, salmon etc) – Around 3/4 – 1 kg, cleaned and cut into medium-sized pieces . Salt – As required. Wonder what would have been the result if the prawns too were good! Fish Biryani Recipe Video - How to make Hyderabadi Machli Ki Biryani at Home - Easy & Simple - Duration: 7:06. maria..very nice recipe..so simple ingredients..i think i have all the stuff in my pantry..i shd try this..ohh lovely picture too :), That’s one stylish chemmeen biryani, maria :) Kandittu kothiyayee…..:). They’re tried, tasted and trusted by over 125,000 smart cooks. hi, Hi Maria, Tried your shrimp biriyani. hey maria… this really looks yummy :)… It was beyond my expectations. 1. You can drizzle ghee & sprinkle coriander leaves in between the layers. You can use 1/2 kg prawns after cleaning. I guess for 1 kg of prawns, you may need 2-3 tbsp of coconut. Preheat the oven to 180 degree 10 minutes before baking the biriyani. An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…! Thanks reena…please do try it and let me know. Lemon juice – 1 tsp. Oh Maria … it super duper hit in our family… I must say the recipe is running in our family now…. I cooked the biriyani without coconut n it ws quite delicious! But I admitted defeat as she looked quite intimidating with the “thavi” in her hand. Boil 6 cups water with half the quantity of whole masala & keep it aside. Wow pics make me drool. Will b back soon. I will definitely try them and let you know the results. Fish is an integral part of Kerala food culture and I’m not an exception. How to make Fish Biriyani - Indian Recipes, Vegetarian Recipes Drain the water completely. Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. It was because the prawns were not good. 2. Thanks for the lovely recipe!!!. Fry the rice for around 5-7 minutes or until the rice starts cracking. Kerala Fish Biriyani Recipe. Hi hi reading your post remind me of myself, i was same before i got married. Thanks for sharing such a good recipe. If you dont have an oven to bake the biriyani, do the following method. Hello, dint know you have a food blog too! I have used King Fish (Ney Meen) for this Biriyani. ;) Marinate the prawns with 1 tbsp of ginger garlic paste, red chilli powder, pepper powder and salt and keep it for 2-3 hours in the fridge. Do you want to increase the masala, because you are using more qty of rice or you prefer more masala in the biriyani? 2. Heat a large non-stick saucepan to high, and add the oil. I do hope you also get to make this sometime and like it too.. Hi, I don’t understand “cover with a wet cloth” won’t the cloth get burnt? This recipe is a huge hit in my family, everyone adores it. During our last trip to Kerala, we went to this tiny little island called “kadamakkudy” so that we can buy fresh fish straight from the net. Sorry I didnt understand your query completely. Giving credit won’t hurt :). Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. and the feedback I will give it tp u next week, In case there is no feedback, then it means that I have not tried out the biryani. 1. hi Maria,..first of of all THANK YOU for this wonderful recipe. Pepper powder – 1/2 tsp. Sorry to hear that :( Btw, I didnt understand clearly.. what do you mean it didnt get fried enough? really yummy…. adipoli dear …….my mom doesnt like chiken biriyani much…so i thought of trying chemmeen biriyani this time….my mom said it wont be gud if using chemmeen…bt i said let me try…..bt this was a huge hit….my mom liked so much…… am waiting for my hubby & father to come on leave … u made me super chef…thank u so much maria, hi mariai tried ur prawn biriyani for easter….came out so well….u ve got a real good collection of recipies….thanx a lot for sharing with us. and also the ingredients will vary according to the weight. You can serve around 4-5 people with that qty. really tasty…my husband loved it..thnx a ton dear..keep goin.. Very tasty. B. Hope to stay in touch…, Thanks a lot for dropping in and saying hi :). Hey, one more thing…I've published a prawns biriyani before and if you asks me what's new in this… the main difference is that this is prepared in a typical biriyani style and the other more in a pulav style. Sharing Is Caring! I tried it and it was a hit here too…so guys go ahead and try it. Thanks a bunch for trying this recipe & Its a pleasure to know that your mom liked it :) I do hope that your father & husband also will like it when you cook it for them. The very mention of Kappa and Meen curry makes any Malayali nostalgic. The biryani needs to be cooked for 25-30 minutes on low heat and if the pan is not heavy, it might burn. Thanks Basheer for sharing the recipe with your friend. We tried Chemmeen Biriyani yesterday. When I went to India a few months back for my hols, I made chicken biriyani (actually WE made, my sis in law was also there) and the reason.. my bro was bugging me so much saying that am an internet cooking fraud :) He never had food cooked by me, so his conclusion is that all the posts in my blog are a result of some fraudulent activities :), He cannot be blamed, I never used to do any cooking before my wedding and for that part I never even dared to hold raw meat or fish, I used to stand 10 ft away from those things. Ingerdients: For Fish Marination: 1: fish 750g (of your choice) 2: lemon juice 4 tbs 3: salt 1/2 tsp 4: ginger & garlic paste 1 tsp For Biryani: 1: rice 750g (boiled with salt 1 tbs) 2: potatoes 5 medium (peeled, boiled with salt 1 tbs & deep fried) 3: onions 2 medium (sliced) 4: tomatoes 2 large (sliced) 5: fried onions 1 cup 6: thick greek yogurt 1 cup 7: ginger & garlic paste 1 tbs Garlic – 3 large cloves. would love to know your feedback. Heat ghee in a pan and fry the cashews & raisins. You are the third college friend to be on a cooking roll :). After all kitchen is her kingdom…. I really njoy reading thru & trying out ur recipes…I do make mutton & chicken biryani often….bt this was my 1st experiment with prawns…it came out really really well…gt a lot of appreciation from my family…Thanx again for the wonderful recipes…. Again spread another layer of masala on top of the rice. Tomato – 1.5 medium, chopped. Add a layer of rice followed by fish masala, rice, cashew nut-coconut milk paste, fried onions, cashew nuts, raisins, coriander leaves, mint leaves and ghee. Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Am going to try your chicken biryani this week. Thanks a lot for leaving the comment. I came here from Ria’s blog and lo and behold, a familiar smiling face! Make this Incredible Fish biryani with lots of flavors through and through not just the surface! Bake in the preheated oven for 25-30 minutes.Refer notes for Stove top method. first marinate fish cubes with egg, salt, biriyani masala and lime juice for 30 minutes (1/2 hr). I love cooking but I am a lazy bum :) It is 2 Am here …so gotta hit bed now :(. So whenever we go home these days, we both always ask for fish and more fish. Thanks for posting a comment here. Once the prawns are fried, keep it aside and use the same oil to cook onions, remaining ginger garlic paste (1 tbsp) and green chilli. Cook till the rice is done and water is completely dried. Btw, am also a lazy person ;), anyways please do try out the recipes when you’ve time and let me know how it comes out. The cloth doesnt get burnt. I just tried out your chilli paneer and only one word AWESOME. Hi Maria, I happened to see your website when I was searching for prawn biriyani. I guess one big spoon of coconut will be enough for 1 kg of prawns. Reply Set … Happy cooking and eating :). Do you have any suggestions for the same? Spread the rice in a tray & keep aside. Will have to comeback as i coudn’t see the pic of the dish. Meanwhile grind together a handful of coconut & coriander leaves with a little water & keep it aside. Your blog really rocks. My wife was sure that salt was to be added and I refused. Repeat the process until the masala and rice is finished. The top layer should be of rice. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. Find only the best cooking recipes, hand selected by Maria. great work, I intend trying out your prawn biriyani. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. Be the first to make this! Enganeyo ee site kandu…I am thrilled to the core …I was reading some of your posts…Innocent aayittanu ellam ezhithiyirikkunne and that makes it all the more interesting :). Should try it once. Thank you so much for your wonderful recipe…:.) Find only the best cooking recipes, hand selected by Maria. When the oil starts appearing add the tomatoes.When … Now after going through your website , I plan to try many more :) Thanks Anuradha Onion – 1 medium-large, thinly sliced and deep-fried. Giving credit won’t hurt :). First time here. That's a long gap right? What do you like the best fish curry or fish fry? We won’t complain – but it’s bad karma! Hi Maria, I have a doubt, the coconut used along with coriander leaves is wet or dry coconut n does it need to be finely pasted or how exactly. Happy to meet you here :) I started blogging 3 years ago!! I made it! (soaked in 2 tbsp water, optional (refer notes)). my wife prepared this dish. Thanks alot!!! Anyways, talking about all those fish curry and fish fry makes me hungry and today, I want to share with you the fish recipes on the site. Please don’t steal the photos. They’re tried, tasted and trusted by over 125,000 smart cooks. Even if the fish is not fried in oil, it will not break as long as you are using thick fish fillets. Thanks mishmash…you sure can have a portion from it :). When it came to masala preparation, you haven’t mentioned about adding salt. I have a very detailed post of making fish biryani … Whole masala is the spices: cardamom, cinnamon, cloves etc; Hi Sis. The Fish masala: Wash the fish, drain and marinate them in kashmiri Chilli powder, Coriander powder turmeric powder, lemon and salt for half an hour. Drain the excess ghee in a paper towel & keep it aside. Halfway thro’ the prep and confused about whether to use a cloth or not…. Very happy to know that you like my space, thanks a lot again for your sweet words. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm. Discover below the best of MariasMenu! We won’t complain – but it’s bad karma! it didnt turn golden brown? Instead, the fish is cooked in a spicy Biriyani Masala Gravy and then baked along with rice. Keep the heat at the lowest flame throughout, otherwise it might get burnt. 1 meat and 2 vegetable dishes of your choosing as well either rice or naan bread. Fish Biryani recipe with step by step instructions. As its weight decreases after cleaning? 5. it’s a very simple recipe, do try it! Shallow fry the marinated prawns after the specified time. i panned to make a prawns biriyani …..once i made it i will let you now the result, I do hope you will like the prawns biriyani. Cook for 2 more minutes & remove from fire. I have used Seer fish fillets to make the biryani but you can choose any fish of your choice. You mentioned about coconut n coriander leaves paste. However, since we don’t have the typical Kerala lunch at home in Bahrain, I do miss having fish curry meals. The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :) Maria … Zomato.com does not guarantee prices or the availability of menu items at Maria's Fish & Chips. … Kairali is the first authentic Kerala restaurant to open in Canada and has consistently maintained the quality and taste. but the joy of eating Fish DUM biryani … If you are a regular reader of my blog, am sure you know her well through my posts :) I think I will have to create a new category called Div's recipes :) She emailed me this recipe saying this is her mom's all time hit prawns biriyani. It is really the masala which makes biriyani tasty. 2. A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. New Dhaka Fish & Biryani, Vancouver: See 3 unbiased reviews of New Dhaka Fish & Biryani, rated 3 of 5 on Tripadvisor and ranked #2,735 of 3,470 restaurants in Vancouver. I love you website and have tried many dishes from the same. is there a way to make this without a oven ? That got us wondering whether this would end up as a flop. I’m glad you listened to your wife :). So The coconut will be wet or dry coconut n it has to be fine pasted or how exactly…. Kerala Style Malabar Fish Biriyani Recipe, Learn more about MariasMenu, Maria & Jose…, https://mariasmenu.com/vegetarian/dal-palak, https://mariasmenu.com/spicy/mushroom-peas-masala, https://mariasmenu.com/spicy/paneer-masala, https://mariasmenu.com/vegetarian/aloo-gobi-masala, https://mariasmenu.com/vegetarian/paneer-butter-masala, https://mariasmenu.com/vegetarian/palak-paneer. ( I added 2 tbsp canola oil). Thanks Priya, for sharing the pic :) It looks nice. MVK Restaurant: Must try - Fish Biriyani! Wash and soak the rice in water for 25 minutes. Garnish the baked biriyani with fried cashew, raisins, onions & coriander leaves. Maria's Fish & Chips menu in image format shown on this website has been digitised by Zomato.com. 3. love ur recipes.do u have north indian veg dishes /. Great to know that this recipe worked well for you. actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. , we both always ask for fish and more fish salmon which our! Increase the masala and lime juice for 30 minutes ( 1/2 hr ) n has. Been the result: ) ) ) and let you know the results hi Maria, i was same i... Some rice and masala in a paper towel & keep aside fish fry and fish curry and Meen curry any. Liked this very much for your wonderful recipe…:., dint know you have, heat oil fish! Regards to your wife: ) ) popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish it: ) many! A cloth or not… meet you here: ) tasted and trusted by 125,000. 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