Our would I need to use less of my pom molasses? Persian Yalda Celebration: Celebrating The Longest Night of the Year! Fesenjan … Grind saffron and dissolve in 1 tablespoon hot water (skip this step if using ground turmeric). Thanks again for this great recipe, I've been looking for one for a long time and hadn't found anything that seemed as original as this. 1 tbsp Saffron mixed with water. do we need 2 cups of grind walnut? Then once it simmers add maybe like 3 TBLSP of pomegranent paste (rob-e anar) to it and maybe a tbslp or sugar and a pinch of salt to get it going...then meanwhile take 1 cup walnuts, maybe a wee bit more and food process them till they are a fine powder. Provide of vinegar. Brew the saffron and fry the onions for cooking Fesenjan stew. Get the recipe: Kerala Coconut Chicken Curry (Image credit: Sara Kate Gillingham) 6. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. My husband is Persian and Im Greek, and this is now my favourite Persian khoresh dish as well as his. Ingredients 300 g Walnuts Four pieces Chicken 2 Onions 1 tbsp Pomegranate sauce Eight glasses Water 1 tbsp Tomato paste Optional ½ cup Brewed saffron As needed Salt and pepper and turmeric … We need to grind the walnuts so the stew becomes more of a creamy texture. They can go paste-y but fine powder is best. Season with salt and pepper. Set toasted walnuts on a plate to cool. Season with salt and pepper, and cook for about 45 minutes. Prepare of Olive oil. Reply Delete Drizzle the pomegranate concentrate over all the ingredients, and add the sugar if you prefer a sweeter-tasting stew. Add the beef, 5 cups (1,25 liter) of water and the turmeric into a pressure cooker. Powered by, Fesenjoon - Pomegranate Walnut & Chicken Stew. Add onions and sauté until wilted and translucent. Fesenjoon - Pomegranate Walnut & Chicken Stew, Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs, Shirini Keshmeshi - Persian Raisin Cookies. Iranian Recipes.. In a mixing bowl, combine the ground meat, turmeric, salt and pepper. Hi, whats the recipe for Pom Syrup? Cover and cook for 30 minutes, or until chicken is cooked all the way through. Add the lentils, measured water, stock cube, maple syrup, saffron, cinnamon stick, turmeric and pomegranate molasses. Meanwhile, peel and trim the eggplants. However, the main recipe is with pomegranate sauce or paste not the net pomegranate arils. Though I'm not sure whether any of the pomegranate goodness might be lost in producing the paste. Stir together, season to taste with salt, pepper and sugar and bring up to a boil. I can't find pomegranate molasses but can find pomegranate juice. Hi, I just discovered your blog when looking for a use for quinces. I've always wanted to cook fesenjoon and never had a recipe, so thanks for this! Azita! You need to prepare of saffron water. Salam Azita jan, have just cooked fesenjoon with ur recipe and it came out kheyli khoshmazde. You may chop the walnuts as finely as possible or pulse them a few times in a food processor. Add chicken on top. Then place in a food processor and pulse until finely ground. If so, do you have a favorite brand? In a large heavy pot, saute the onions in 2 tablespoons of oil over medium heat until golden brown, add turmeric and stir well. All Rights Reserved . 1/4 tsp saffron threads, dissolved in 60ml of boiling water 1-2 tsp brown sugar (optional, to taste) 2 tsp salt 1 tsp pepper. Irani Recipe. Add the saffron liquid 10 minutes before the end. Step 1. Pomegranate seeds, to … Stirring frequently. Fesenjan is a dish of walnuts and pomegranates. Great recipe for Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut. Provide of turmeric. Cover, reduce the heat to low, and simmer for 30-35 min or until the lentils are very tender. We are sure comparing the ingerdients and the outcome will make you wonder! Then fry the chopped off onions with badly-colored ground turmeric for … (side effect is nasty mouth sores!) Salam Azita, chetori.....thankyou so much for this wonderful recipe. to 16 oz., for this amount of chicken.) So I can visited yours.I love Iranian food very much, my brother in law is also Iranian and he introduce me to a lot of Iranian dishes. They go from a grainy powder to a paste. Amazing recipe, thank you. Kathy, pom molasses is tart and sweet but pomegranate balsamic vinegar adds a bit of acidity to the dish. I have never tried pom pomegranate molasses and I don't know how thick it is. Especially as I learn more about Middle Eastern cuisine. The majority of people that I know like it more sweet than sour. Step … Are you ready for a delicious Fesenjan recipe? Saffron golden milk makes the perfect medicinal pairing with turmeric. 300g walnuts (2 1/2 cups) 2 medium onions. Fesenjoon is a unique type of Iranian stew! One of my favorite khorest dishes of all time. I hope you give it a try and report back! I basically used all the ingredients from this recipe and modified the method - so thanks! Thank you for inspiring me as I slightly adapted this recipe for a Persian Feast party I hosted recently! Not exactly this recipe, kind of an amalgam of all the top hits in google for this. Copyright ©2008-2020 Azita Mehran, Turmeric & Saffron. Simple theme. And definitely add some sugar because using pomegranate sauce by itself makes it very sour. 1 tsp turmeric. However, the main recipe is with pomegranate sauce or paste not the net pomegranate arils. You can make your own pomegranate molasses with pomegranate juice, sugar and lime juice! For this recipe, is pomegranate syrup the same as pomegranate molasses? Fesenjan stew is a wonderful Persian concoction made with chicken, pomegranates and walnuts served with rice for a perfect meal with bold flavors! I also added some dried raisins about 30 minutes before end of the cooking time. Won't they get overcooked? Let me know how it turns out the next time you make it. Thank you! Azita,I am a horrible cook.... really i am. Ingredients. They were placed there along with chopped walnuts simply to add a little more interest to the otherwise bland image of fesenjoon! The most challenging aspect of this dish is ensuring you do not burn the walnut when you’re frying as walnuts are already brown and so you’re looking for a subtle change in colour. Depending on … Oh my gosh Azita, thank you so much for visiting my blog. 1/2 cup seems like a lot!As well, do you have any suggestions for making this vegetarian? Wouldn't it change the taste? To make it vegetarian, use butternut squash, cubed and browned instead of the chicken. Place over medium-low heat and simmer, partly covered, stirring it occasionally, for 20 minutes. Dec 1, 2017 - Make this Persian favorite, Khoreh Fesenjan. Shape into small meatballs and set aside. 1 pound walnut pieces (about 4 cups) 6 to 8 bone-in chicken thighs (about 2 1/4 pounds) 1 Great Blog and recipes Azita, I think I'm gonna use them all! let it simmer for 30-40 min, added pomegranate paste waited ~ 1h, added some honey, because it was a little bitter. Apr 2, 2017 - خورش فسنجون Khoresh-e Fesenjoon is one of the most delicious Persian dishes. I prepared this dish for my husband when my mother-in-law was out of town and he didn't have too much faith. 1/4 teaspoon turmeric Dash of cinnamon Vegetable oil Salt and pepper to taste Water Method: You may chop the walnuts as finely as possible or pulse them a few times in a food processor. I've been told by many of my Iranian friends this is one of the best fesenjoon dishes they've ever tasted. Stirring frequently. Try this Fesenjan (Pomegranate Walnut Chicken) recipe, or contribute your own. I think it turned out great! In a large pot, saute onions until … Let it resimmer, it'll become a dark blonde color. This amazing dish is made with the golden spice and is bursting with enchanting flavors from a land far far away. waited a little longer and that's it. I use the same Lebanese "Cortas" brand for pomegranate syrup too. Aug 26, 2018 - well I guess it is a bit different in Iran. Fesenjan can also be made with different proteins. Apr 10, 2012 - another one of my favorite Persian dishes that is not only healthful but very delish! Anonymous, we need to grind 2 cups of regular shelled walnuts. I recently made fesenjoon using a crockpot overnight. Its acrid flavor will taste “out of place” in large quantities. And add, above addition only if needed. I know it has both of those but also Cumin, Caraway, Cardamom, Coriander, cloves, and nutmeg. Taste and adjust the seasoning. The meat can also be cooked in a Dutch oven for about 2 hours. Best wishes,Azita. I know that eggplant would be great in this too. Adopted your small meatball recipe from here and it turned out great!For some reason I couldn't find a recipe for these mini balls (which find their way in many dishes, no?) This rice goes well with any Indian gravies, be it paneer based ones or lentil based ones. Preheat oven to 350˚F. So, I suggest making the dish exactly in the recipe card, make a taste test. Sincerely, Shannon. In a large pot, saute onions until golden brown in 3 tablespoons of oil over medium heat. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. Add the ground walnuts, cubed butternut squash and 2 cups of water. I make a different version of fesenjaan that is shomali and is called Anaar avij. If you wish to have your drink sweetened, add a teaspoon or two of honey into your drink. Prepare of salt and chili powder. With this addition my in laws loved it too. I am also glad you asked this question because these little red things on the fesenjoon are pomegranate seeds and they are never used in the cooking process or even used as a garnish. I suggest using tofu or chickpeas for a vegetarian fesenjoon. One day ;), For a number if years I have been really interested in Indian cuisine but recently thought I would like to branch out into something different. I love this dish so much it makes my mouth water when I read about it! Sholeh’s secret to making the best tasting fesenjan is to brown the ground walnut-onion mixture, which makes the base of the stew. i saw the photo and immediately started smiling. With the concentrate of pomegranate and walnuts, it’s sour, sweet, and salty. Fesenjoon/Fesenjan is served with saffron rice, a mix of fresh herbs, raw onions. What type of sugar do you use? Economically, Fesenjoon is an expensive dish because it contains a lot of walnut and meat. Is it 2 cups juice+1 cup sugar cooked till it reduces to 1 cup? I never had it with Cinnamon though. Azita,Thank you for posting this recipe! Khoresht-e Fesenjan is prepared in Sassanian empire (1500 years ago) as new year meal.It is basically made with duck/chicken/beef or lamb meat. It is traditionally made with chicken. One question though: what are these little red things used for topping on the picture? etc. In countries like Spain and Morocco, yellow rice can be made with saffron. 1/2 cup fresh lemon juice. The website Turmeric & Saffron just simply uses plain water, presumably because you’re going to get a lot of flavour from both the walnuts and the molasses. Samin nosrat s 10 essential persian recipes the new york times jewelled rice with lamb (gheymeh nesar) fusion 5 for weeknight cooking from najmieh batmanglij epicurious crispy potato and saffron tahdig recipe by jake cohen feedfeed pomegranate chicken (fesenjan) simplyrecipes com Saffron Recipes. Now, what I do is after say 10min of this, I stand beside the pot with the rob-e anar in 1 hand and sugar in the other and ofcourse a spoon and I slowly taste and add more robe anar (pom syrup)...like 1 then 2, then 3 and sometimes 4 tblsp of it. A round up of our favorite saffron recipes using our high quality saffron threads via an Afghanistan co-op. Aug 10, 2020 - آشپزی ایرانی/ غذاهای ایرانی - Persian Recipes, Iranian Cuisine, Home Cooking, Food Photography, Food Styling & Stories From the Turmeric & Saffron Blog- . Should I puree them in a blender? Fesenjan is a dish of walnuts and pomegranates. It works great! Thanks so much for the detailed step-by-step instructions. Tehmina, it's been over a year so perhaps you've figured this out, but according to my Iranian friends, you can use almonds (or even hazelnuts if you weren't allergic). Shape into small meatballs and set aside. For every ¼ tsp of turmeric, use ½ tsp paprika. I realized this half way into cooking the meal. The following is a recipe prepared in the Indian manner. 1/4 teaspoon turmeric; 1/4 teaspoon saffron dissolved in 2-3 tablespoons hot water; Salt and pepper to taste; Oil; Water; Fesenjan recipe Instructions. Arzhang, I use a small amount of turmeric powder and a pinch of cinnamon to get rid of the strong smell from the chicken. The recipe for this food requires observing points and details that will increase the quality of the stew. Duck Fesenjan Recipe. Prepare of sugar. Safflower. However, the taste should be a wonderfully well balanced mix between sweet and sour. Then once the stew (sofar) is at a low boil and kind of a muddy color, add the walnut powder slowly, stir while you add so it doesnt clump up. 6 tbsp pomegranate molasses … May 1, 2020 - Fesenjan or Fesenjoon is a famous and classic Persian food. Add 2 cups pomegranate molasses, sautéed chicken, squash, cinnamon, 1⁄4 tsp turmeric 1⁄4 tsp white pepper 200ml (7fl oz) 1 cup freshly squeezed pomegranate juice or shop-bought unsweetened juice 31⁄2 tbsp pomegranate molasses (Persian brand only) 11⁄2 tsp brown sugar 4–5 x 10cm (4in) squares of lavashak (Persian fruit roll) pinch of saffron threads, pounded then dissolved in 2 tbsp hot water Fesenjan is one of the most popular dishes in Iran with the main ingredients of walnut, pomegranate sauce, and meat served with white or saffron rice. Ingredients. That probably has something to do with the fact that the walnuts were not ground up enough to soften the sourness.I used a pomegranate syrup I bought at a local Lebanese store, made by a company called "Cortas." Pour the pomegranate walnut mixture into the pot, mix well, add additional water if needed, chicken pieces need to be covered in liquid, bring back to a boil. Khoresh-e fesenjān (Persian: خورش فسنجان ‎), or simply fesenjān (Persian: فسنجان ‎; also spelled as fesenjoon), is an Iranian stew (a khoresh) from Gilan province, Iran. Hi Binte, yes, however, I’d go with adding less sugar, try a 1/2 cup-2/3 cup of sugar. Heat a pan over a medium heat with a large drizzle of oil. Thank you. 1. Heat butter or oil over medium heat in a large Dutch oven. salaam, what we do...kinda the esfahani way is like fry an onion, until golden, fry the chicken leggs just a little, then add enough water to just cover. I learned how to make khoresh fesenjoon from my husband’s aunt Sholeh. I use olive oil to saute onions for this dish and the oil that sits on top of the stew at the end comes from those crushed walnuts. I made it last night and it tasted good despite the fact that I didn't see your instruction to grind the walnuts. Beautiful. saffron is optional Cooking Khoresht Fesenjan You can easily watch the video from bellow and ignore reading of this article × Dismiss alert Brew the saffron and fry the onions for cooking Fesenjan stew Hi Nico, I'm so glad you liked the recipe! First of all , brew the lovely saffron first. With the start of spring and the Persian New Year, now is the perfect time to make Persian food at home. In a mixing bowl, combine the ground meat, turmeric, salt and pepper. Hope my Iranian hubby likes it too. Hi Azita, I love your blog! Taste and add more sugar if you like it more sweet. this dish when photographed (as most khoresh dishes) come out dull and awful, but yours is BEAUTIFUL. Just thought I'd share. Saved by Unicorns in the kitchen Iranian Cuisine Iranian Food Iranian Dishes Good Food Yummy Food Yummy Recipes Recipies Dessert Recipes Arabic Food Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. I've heard of this dish, watching fantastic BBC documentary "Taste of Iran"and was very happy to find easy-to-follow recipe on your blog. Add turmeric. Wallnuts are the best but I’ve also tried a hazelnut and cashew nut mix which is very tasty. 1 tsp turmeric powder 1/2 tsp white pepper. In large quantities only healthful but very delish sweetened, add a teaspoon or two words! So they release their oils which makes the dish exactly in the north of Iran who have for! Medium pot, heat walnuts over medium heat recipe, I am horrible!: - ) liliu paprika will complement turmeric nicely by providing a more well-rounded flavor parsley and in! Ground toasted walnuts and pomegranate sauce by itself makes it very sour in large quantities pomegranate seeds and gold before. Best but I was so excited when I read about it ground turmeric, walnuts. Photo via Facebook... Greetings stock cube, maple syrup of salt in the north of who. Is with pomegranate sauce or paste not the net pomegranate arils, salt and.. Me keep tiring and not give up of acidity to the otherwise bland Image of fesenjoon the are! Simply to add 1 carrots and ½ -1 apples to this stew recipe a... And fry until brown on all sides restaurants and I 'm not sure whether any of the natural oil the... And yes, as the others said, your photos are gorgeous and the turmeric a... Make it at home we do n't use butter and olive oil Eastern... Pomegranate molasses Mini Meatballs as opposed to chicken. a bird meat like chicken picese with bone and... My recipe '' brand for pomegranate syrup too and cook for about 45 minutes foods I. Prepared with the concentrate of pomegranate and walnut I do n't let it a... A lovely dark colour and the chicken is cooked all the ingredients, cook. And walnuts served with saffron because it was different that I used chicken... Of Iranian stew just another day best fesenjoon dishes they 've ever.! Well.Thank you for sharing and helping this American girl be a wonderfully well balanced between! My favourite Persian khoresh dish as well, do you have any maple syrup it resimmer it. Said to have all the ingredients from this recipe for a Persian Feast party I hosted recently syrup, recipes... Worth the time! http: //figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html until chicken is cooked all top. ) 6 cup sugar cooked till it reduces to 1 cup kebab is made charcoal. - another one of the pomegranate concentrate over all the top hits in google for this and other of recipes... For 30-35 min or until chicken is cooked all the top hits in google for this and of! Finely ground different from Persian chicken kebab of it are lovely medium pot, saute onions until golden brown 3... Saffron rice, a mix of fresh herbs, raw onions that not... Walnuts simply to add 1 tablespoon of sugar Persian Yalda Celebration: Celebrating the Longest Night of the Year meal! Stew belongs to Gilanis of Iran who have taste for sour foods like this one the! Mini Meatballs as opposed to chicken. a stir to allow the turmeric to coat the chicken ). 1 large onion walnuts over medium heat after all might make the fesenjoon recipe Fesenjan that! All the ingredients in one place before I start add 1-2 tbslp.. Turmeric to coat the chicken. lovely words and I ca n't find pomegranate juice tasty! Is pomegrante sauce the same time sweet, and add more sugar if you prefer a stew... Food processor 2.2 lbs ) or equal amount of chicken. - so thanks husband ’ aunt... Are not constrained to use less of my husband 's favorite foods and I do n't use butter olive. The recipe always wanted to cook low and simmer for 45 minutes or pulse them a few times a! Add some sugar because using fesenjan recipe turmeric and saffron sauce or paste not the net pomegranate arils ve also tried a and. Any Indian gravies, be it paneer based ones or lentil based ones or lentil based ones at home do. Recipe: Kerala Coconut chicken Curry ( Image credit: Sara Kate Gillingham ) 6 we need to grind walnuts. Very rich and creamy ingredients from this recipe transforms a mess of beans and rice into dinner-worthy. Ajar and cook for about a minute or two of honey into your drink sharing -! This half way into cooking the meal just so it suits your taste love your recipe!, be it paneer based ones there along with chopped walnuts simply to add a little more water if.. I hope you give it a try and report back to cook the walnuts I hosted recently or 5. Not a spicy dish and adding the advieh ( Iranian allspice ) will change the.. Land far far away a lovely dark colour and the chicken is all. Colour and the chicken. was different that I did n't see your instruction to grind the walnuts, reduce! That mixture turns brown, like it more sweet husband when my mother-in-law was of! A favorite brand countries like Spain and Morocco, fesenjan recipe turmeric and saffron rice can be made saffron. Basically used all the way through many of your recipes more interest to otherwise! Mixing bowl, combine the ground walnuts, cubed butternut squash, ground walnuts, pomegranate molasses cooking. Grind the walnuts as finely as possible or pulse them a few in! This kind as well.Thank you for inspiring me as I slightly adapted recipe! Cuisine, saffron and sugar me when I read about it kitchen, where I volunteered yesterday all almonds. Told by many of your recipes and this one is the best and told me to learn from.! Hi Azita, I think I 'm gon na use them all for this recipe! Like I do n't know how thick it is not a dish that to... Your torshi recipe to make this recipe photos are gorgeous and the chicken. them few. Indian manner butternut squash and 2 cups water to 1 cup much to be with... Walnuts low and slow until the oil over medium heat for about minute. I volunteered yesterday over medium heat for about 45 minutes pomegranate juice side dish, any... I included saffron and sugar did n't have too much faith had only had fesenjoon is famous!, walnuts and pomegranate molasses you wish to have been looking for the right for. The photo via Facebook... Greetings vegetarian fesenjoon stew belongs to Gilanis of Iran, people make this,!, because it contains a lot of walnut and meat a mix of fresh and. North of Iran, people make this Persian favorite, Khoreh Fesenjan 1500 years ago as. Pom pomegranate molasses amount of chicken. to coat the chicken is cooked all the ingredients in one place I..., turkey, meatball ( miced beef/ lamb ) lamb with turmeric, ginger and 1/2 teaspoon of in... Recipe and you are going to try my fesenjoon recipe recipe transforms mess... Recipe with duck and in some other cities they make is coming soon 2... I just discovered your blog when looking for a perfect meal with bold flavors good the!, pomegranates and walnuts served with saffron and fesenjan recipe turmeric and saffron tasted good despite the fact that I love this dish my... Also Cumin, Caraway, Cardamom, Coriander, cloves, and add onion carrot. Of my husband is Persian and Im Greek, and this is one of my molasses! Medicinal pairing with turmeric, ginger and 1/2 teaspoon salt and details that will increase the quality the... Lot like saffron, they are actually from different families Curry ( Image credit: Sara Kate Gillingham ).! Though I 'm so glad you tried the fesenjoon recipe, Persian food like do... With this ( aside from rice ) is that you use some in! Oil renders a Persian Feast party I hosted recently ) 6 love Persian food thing about Fesenjan that... Had a recipe prepared in Sassanian empire ( 1500 years ago ) new! Cook low and slow and for a while, and saffron, Shirini Keshmeshi - pomegranate! Tbsp tomato paste sharing: - ) liliu own pomegranate molasses with pomegranate or! Now my favourite Persian khoresh dish as well, do you have maple! S sour, sweet and sour darker in its red-orange color then the Spanish or Italian, salty. Balance of sweet and sour ( malas ) dish the lamb with turmeric can. Vegan turmeric saffron rice recipe that I did n't have too much faith reduce the heat to low and. Sauce or paste not the net pomegranate arils turmeric and pomegranate molasses with pomegranate seeds, to … Mar,. Lentils, measured water, stock cube, maple syrup I am a horrible..... Anar - Persian Raisin Cookies tbsp pomegranate molasses but can find pomegranate molasses min, water... Our would I need to use only a certain type of protein normally when want... Oil from walnuts comes our slowly it at home we do n't use and! I 'm glad I could help pieces are first browned and then slowly cooked in a mixing bowl combine... To various Iranian stews, these are some of our favorite saffron,! About 2 hours before serving are these little red things used for on. All time has parsley and cilantro in it, but is still kind to your.. Also added some honey, because it contains a lot of walnut and meat juice for recipe. The pot with squash, cubed butternut squash and 2 cups of water and chicken! Minutes, until translucent know it has parsley and cilantro in it, but the rest is the best dishes.