Slow Cooker The meatballs … I have seen many people leave it out. -added several full fresh mushrooms My whole family loved it, including a picky 4yr old. First of all, here’s what you’ll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs), nutmeg, garlic powder, onion powder, pepper, and salt. (Freezing the meatballs for 5-10 minutes at this point helps them to keep their shape.). Just made these! An IKEA copycat recipe that tastes even better! Juicy homemade meatballs in a delicious brown gravy, though? Will definitely put in our dinner rotation! Scroll down to the recipe at the bottom for quantities. Make Meatball Mixture: In a large bowl, combine ground beef and pork. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Simmer until thickened, then whisk in the milk, mustard and jelly. Diane, I’m so glad to hear this! One Pot So I don’t get hungry like normal people. Learn more. Check out the brands our editors and the Taste of Home Test Kitchen recommend. The only thing that I would change is to double the recipe for the gravy. I had my stomach removed from stomach cancer. If you’re serving Swedish Meatballs as a party appetizer, serve them alongside other classic finger foods like Deviled Eggs or Pigs In a Blanket. These are perfectly hearty and tender and you’ll love that this version is oven baked so there’s no tending to each meatball … https://www.saltysidedish.com/swedish-meatballs-recipe-from-frozen-meatballs Make the gravy:Bring the skillet back to medium heat. Unpopular opinion, but I’m not their biggest fan. I used chicken instead of beef and chicken stock. Hope that helps! Or frozen peas, if I’m in a hurry. I only had chicken broth on hand, so I added Worcestershire (sp) sauce and beef bouillon to the gravy. Bake 45 minutes or until browned. By Mary B. Swedish Meatballs (From a Swede!) Garnish with parsley if desired. Make Instant Pot Mashed Potatoes! That has definitely happened to me before! Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken, My Swedish meatball recipe is simple to whip up and tastes delicious – we love them for dinner with. Breads We loved the gravy also and served it over mashed potatoes. It’s the spices that make these meatballs … You can also follow me on Pinterest, Facebook or Instagram. There are lots of variations and the recipe I’m sharing is a really easy one. Casseroles DIRECTIONS. You can definitely try with the almond milk, but I have also had success with making creamy recipes dairy free by replacing the milk with a mix of broth and cashew butter. Shape into 32 Once all the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. My family likes these better than IKEA, too, so I’m glad you enjoy the recipe just as much as we do. About Nora  Print Ingredients. Brown the meatballs on all sides, until well browned on all sides. These easy Swedish meatballs can be made either on the stove or in the oven. As easy Swedish Meatballs go, these are similar to the meatballs you can get at Ikea (but way better!). Crisps. This was an excellent recipe base to add my personal touches to and build off of. I was a little uneasy about the grape jelly and Dijon mustard but it works. ? Serve with mini potato rolls or hoagie rolls with cheese. A Creamy Cucumber Salad is another favorite, especially when it gets warmer outside! I did edit the recipe to our taste but omitting the milk and adding sour cream instead and I did not add the jelly. My preferred method is in the oven, but both ways are simple and delicious. But I’m glad they still came out good! But it was no context – these Swedish meatballs won hands down! My name is Nora, and I’m married to my favorite chef. Always a hit at any party. https://intelligentdomestications.com/2016/05/easy-swedish-meatballs.html Slowly stir in beef broth … Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. That’s just the fancy French word for gently heating some butter and flour before adding the liquids. Serve immediately. Appetizers, Instant Pot Love this recipe!! I dudnt have all spice so I simply added 1/2 tsp of cinnamon, nutmeg and black pepper. I like doing this with a handheld mixer with the hook attachment – it's so much faster! This was actually the first time I've ever made Swedish meatballs and it was EXCELLENT. Rating: 4.67 stars 3 Ratings. Bring the skillet back to medium heat. Whisk until lightly browned, 1 to 2 minutes. Made ahead for Christmas because of time factor. Knead very well. My wife even liked it, and she is a very good cook. These easy Swedish Meatballs are comfort food at it’s finest and after today you won’t have to wait for your next trip to Ikea to enjoy them! Serve over egg noodles or rice. Has anyone tried this recipe with gluten free breadcrumbs and flour. Start by lightly beating the eggs. I then use an ice cream scoop to form meatballs; I make them brown at medium heat, then cook at low heat. -1 squirt of worchesire sauce We love this recipe. Hope this helps! Melt the butter, then stir in the flour and cook, … Sooooo yummy. Used this recipe for a middle school football feed and all the parents asked for the recipe as their kiddos loved it. Bring to a boil; cook and stir until thickened, 1-2 minutes. Using about 2 teaspoons of meat mixture, roll into firm balls. DO NOT OVER MIX! See below: -no nutmeg 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot. I used Trader Joe’s frozen meatballs to save some time, and it turned out great. Do not be alarmed by this, it’s important that you keep going and add all the liquid while whisking! Cynthia, the gluten free breadcrumbs would definitely work. I doubled it since the last time everyone wanted more. Once … Instead of the flour, you could use cornstarch – but I’m sure gluten free flour would work, too. This was absolutely delicious! We love eating these either with the best mashed potatoes in the world (really, so easy and so good!) Easy Swedish Meatball Sauce Rating: Unrated 267 A quick but very tasty sauce to add to already prepared frozen meatballs. Thank you for sharing. ), I can guarantee you one thing: They definitely taste better than IKEA’s – well, at least in my opinion they do. I first combine meat, onion, egg (yolk), breadcrumbs, salt and balck pepper. Your email address will not be published. Really tasty! You can store Swedish Meatballs in the refrigerator in an airtight container for 3-4 days. My family thinks its better than IKEA. 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