6. This likely shows you how much I absolutely love this side dish! This dish is tangy and delicious with a lovely tender consistency; even the kids love it. Any idea? 5. caraway seed Salt and pepper ... brown sugar, red cabbage, onions, olive oil, country-style pork ribs and 2 more. Baking & Spices. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Dutch Red Cabbage with Apples. The cabbage comes in numerous varieties including green, white (Dutch), Savoy, and red. Pour in the vinegar and water, and season with salt, pepper, and clove. This recipe for Danish Red cabbage is a traditional and very popular side dish for many different dishes. Serve warm or cold. But, there are a couple other ways I make braised red cabbage. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red wine vinegar, sugar and salt. Add the bay leaves and cinnamon stick, cover and bring to a slow boil. View our Privacy Policy, You must be logged in to add a private note. Heat oil in a large saucepan or skillet over medium heat. 4. Cook 2 strips chopped bacon in olive oil in a pot over medium heat until crisp. You'll never wonder what to make for your next meal again! Cut cabbage into wedges and chop thinly. Don't let it boil dry, but don't add too much water. Can this be made without wine? It should be all wilted now. For crisp cabbage, cook 15 minutes; for tender cabbage, cook 25 to 30 minutes. Add cold leftovers to a sandwich or wrap. Saute the cabbage in the butter, turning often, for 10-15 minutes. Thank you for taking the time to improve the content on our site. Amish recipes based on the cabbage include cabbage rolls, cabbage casserole, and sweet-and-sour cabbage. Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes. A sweet and sour dish, pepper cabbage (aka “pickled cabbage”) features a German, Pennsylvania Dutch, and Coal Region favorite — the ever popular cabbage — but not in a creamy dressing as in many traditional slaws. The raw cabbage will take up a lot of space. This is probably my favourite way to cook it as I find that there is more caramelizing of the flavours. Mar 11, 2020 - This Dutch Red Cabbage with Apples is healthy, fun, and perfect for your family. Produce. 1/2 tsp Cloves, ground. But no longer! You must be logged in to add a recipe. Our Dutch Red Cabbage is an old favorite that we know you're gonna love. of water. Wonder what the calories, carbs, etc. Stir in red cabbage and season with salt and pepper. YUMMMMM. Thanks, I am going to give it a try even though I am not a cabbage fan. Login | Register. This is probably my favourite way to cook it as I find that there is more caramelizing of the flavours. 1 pinch Pepper. The combination of the sweetness of the apple with the cabbage … I also like to add juniper berries. You can replace the red cabbage with a hard white Dutch-style cabbage or a spicy Chinese pak choi cabbage. This recipe uses the stovetop to cook the dish in a dutch oven or pot. In a large soup pot over medium heat, combine all ingredients; bring to a boil. Add 1 chopped onion; cook until softened, 4 minutes. 2 tbsp. Dutch red cabbage with apple is obviously made with red cabbage and apple as well as some cinnamon and bay leaves. Also I added 1 quart of my homemade applesauce which does include some sugar and cinnamon. Cabbage is a staple of much traditional Pennsylvania German and Amish cooking. Dice the apple. The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit of vinegar, giving it a nice, subtle, sweet and sour flavor. Cover and reduce heat to low. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Garnish with apple wedges (optional). Add the red cabbage … dutch oven kielbasa and cabbage. My Rating: Explore. And a beautiful vivid red. This is a great go-along with almost any main dish, but we served it up with our. Recipe Notes. Pour in red wine vinegar and red wine bring to a boil. 1 tsp Salt. Number of Servings: 11, Find more delicious recipes from FoodHero.org. Add onion, red cabbage, apple and sultanas, bring back to the boil. Directions. Reduce heat to medium-low, cover, and cook, stirring occasionally, until cabbage is soft but not mushy, about 1 hour. Dutch Recipes .. ½ teaspoon salt. I have not made this yet so I cannot rate it. Site Map Guess what we're having for dinner!!! Keyword Index It will take a good 20 to 30 minutes for the cabbage to completely cook down. Learn how to cook cabbage by making this easy, 15-minute cook, sweet and tangy cabbage recipe. Tips for making Braised Red Cabbage. Add the It is the perfect accompaniment to the recipe for hachee (a Dutch beef stew) which I was experimenting with. 1 head Red cabbage. 1 tablespoon vegetable oil. Add shredded cabbage and immediately pour in apple cider vinegar and red wine. Add enough water to cover the cabbage about halfway, and set it on the stove. Add cabbage; toss to coat. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. In a large Dutch-oven, bring the wine, honey, oil, and fennel seeds to a boil over medium-high heat. Pennsylvania Red Cabbage Recipe Love the taste of cabbage? U.S. Department of Health and Human Services, 1/2 medium onion, chopped (about 1/2 cup), 1/2 head red cabbage, thinly sliced (about 6 cups). Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria. Cover and cook on Low for 3 to 4 hours. Last updated Dec 12, 2020. https://www.tasteofhome.com/recipes/pennsylvania-dutch-coleslaw Recipe for 4-6: 10 -12 average potatoes 1/2 large red cabbage or 1 small one, of course 1 large apple 1 … Our Dutch Red Cabbage is an old favorite that we know you're gonna love. Dutch Cabbage Recipes 46,085 Recipes. Meanwhile, in a large frying pan or dutch oven with lid, cook bacon over medium heat until crisp. 2,000 calories a day is used for general nutrition advice. 2 tbsp Sugar. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Vinegar and sugar are used to give a nice sweet and sour flavor to the dish. pa dutch red cabbage recipes with photo and preparation instructions. Add sage, bay leaf, and cloves. Yesterday I made rode kool (red cabbage) stamppot. it sounds so good i am going to try it. Dec 2, 2018 - Move over, boring side dishes! thanks so much for idea of pork tenderloin medallions! Mar 5, 2018 - Move over, boring side dishes! Season the cooked red cabbage … Press Room Brown 2 1/2 ounces bacon in a dutch oven. 1 small or 1/2 large red cabbage; 2 apples, chopped; 1/4 cup vinegar; 1/2 cup sugar; 1 teaspoon salt; Saute onion in a small amount of oil and stir frequently, cooking on medium heat until onion is soft. Peel and slice the onion. the drippings left in the pan, saute apple and onion until tender, 5 to 10 minutes. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Remove bacon to paper towels to drain. Red wine vinegar can be substituted for wine. Oils & Vinegars. 1 tbsp Butter. This is delicious!! URL of this page: https://medlineplus.gov/recipes/dutch-red-cabbage-with-apples/. All rights reserved. Please see Notes section above regarding substituting wine. Therefore I have adapted the recipe just a bit to acomodate canning the cabbage. © 2020 by Ginsburg Enterprises Incorporated. Rinse the cabbage and add to a pan with a heavy bottom. Place cabbage in basket. Suggest blog. Stir in the spices. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. About Mr. Food This will ensure the color of the cabbage remains rich and vibrant. We are adding the recipe to your Recipe Box. Simmer 30 minutes, or until cabbage is tender, stirring occasionally. A wok is good if you have a lid for it. Add a little more or less brown sugar to make it more/less sweet. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Chinese braised red cabbage. 1 large sweet red bell pepper, seeded. add up to in one cup? Put the star anise, cinnamon stick and cardamom pods in the centre of a small square of muslin, and tie the ends together to make a bag. RSS. Cover and simmer over medium-low heat for 30-35 minutes stirring occasionally until the cabbage is tender. Place butter, cabbage, apples, and sugar into a large pot. World Cuisine. Notes. (Betje, the Cheap Cook). Add the cabbage, and season with salt and pepper. Are you sure you would like to report this comment? Skip. Thank you! Bonus: Get our newsletter & special offers for free. Prep time: 10 miutes Subscribe Season the cooked red cabbage with salt and pepper. love this recipe, even can prep and cook after work without making family wait for dinner. white onion, cabbage, olive oil, potatoes, mayonnaise, milk. 1/4 head red cabbage (finely chopped) 1/4 head white cabbage (finely chopped) 2 carrots (grated or cut into tiny cubes) 1 leek (sliced very finely) 1 red paprika (cut into tiny … Although I have provided Betje’s recipe as an extra on t… Who knows...maybe my "tiny little tastebuds" have changed! Use a very large pot. 1 small or 1/2 large red cabbage; 2 apples, chopped; 1/4 cup vinegar; 1/2 cup sugar; 1 teaspoon salt ; Saute onion in a small amount of oil and stir frequently, cooking on medium heat until onion is soft. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. During the last 10 minutes of cooking time add the vinegar. Add shredded cabbage and immediately pour in apple cider vinegar and red wine. Our Dutch Red Cabbage is an old favorite that we know you're gonna love. First I increased the recipe by 6. Add the red cabbage and cook for 5 minutes. Stir in a little more butter at serving time. What else can be used for liquid? Heat oven to 150C/130C fan/gas 2. A traditional sweet and sour cabbage salad dish of the Pennsylvania Dutch. Food And Drink. Cover and simmer over medium-low heat for 30-35 minutes stirring occasionally until the cabbage is tender. Preparation. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoon salt and dash of pepper. Pepper cabbage features a tangy clear syrup. This search takes into account your taste preferences. Recipes that make it to Food Hero have had a long journey getting there. Meanwhile, in a large saucepan, place steamer basket over 1 in it a! … saute the cabbage is tender different dishes nice sweet and sour cabbage dish... Tyring to post your rating and review in olive oil in a Dutch oven or.... Take action until tender, 6-8 minutes covered pot or Dutch oven which. Add cabbage, onions, olive oil, potatoes, mayonnaise, milk apple is obviously made red! Or until cabbage is an old favorite that we know you 're gon na.!, remove from of pan and add this cabbage dish for 3 to 4 hours, stirring occasionally ( )! Taste delicious with recipes from this FREE eCookbook make it to Food Hero had! Dutch recipes.. 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