Reduce heat to low; cover and simmer for 12 minutes. It definitely has a nice nutty flavor that would go great w/fish. You saved Cheesy Quinoa Pilaf with Spinach to your. Easy, Healthy Side Dish | Cheesy Spinach Quinoa. Sep 6, 2012 - I was fascinated when I discovered quinoa (keen-wah). Very easy and healthy! Information is not currently available for this nutrient. This same technique could be also used with the spinach, which should wilt completely in just a few minutes. It is one of only a … Stir in the cooled quinoa and spinach; cook and stir until the quinoa is hot, and the spinach has wilted. Oh my gosh! Cranberry Orange Breakfast Quinoa Bake from Mindful Avocado – Quinoa mixed with cranberries and orange all baked to perfection, this easy quinoa breakfast bake is the perfect way to start your morning right!. Im excited to make this again! … CHEESY SPINACH, QUINOA AND POTATO BAKE 2 cups chicken broth 1 cup quinoa, rinsed 1 tablespoon sesame oil 5 cups packed fresh baby spinach, chopped 6 cups diced potatoes (2 pounds) 1/3 cup chopped onion 1/4 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper 2 cups shredded raw cheddar cheese Preheat oven to 375° F. In a medium saucepan bring broth to a boil and add quinoa. Post includes a recipe video. Thanks for the great recipe! Bring a pot of lightly salted water to a boil over high heat. It's delicious and nourishing, as well as easy and quick to make. Mozzarella . Today is the first time we’ve reached 60 […] Spinach . I used shredded Parmesan and that worked fine, but I'd be curious to try it with the gouda. One of Timmy’s favorites as long as I use the right brand of quinoa! I used a mix of sunflower, pumpkin and sesame seeds which added some extra crunch and used parmesan instead of the gouda and it worked out great. How could you go wrong with quinoa spinach and cheese? The dish freezes well and can be cut into squares or even rolled into balls! Add salt, black pepper, and garlic. Simply wrap each square or ball individually in aluminum foil and then put them all in a freezer-safe Ziploc bag with the date written on it. Bring a pot of lightly salted water to a boil over high heat. Make spinach mixture while crust is cooling by heating olive oil in a large skillet, adding onions and garlic and sautéing for 3-5 minutes. Not a strong flavor so you can put it with almost anything.I found a recipe for Cheesy Quinoa Pilaf with Spinach. Try regular goat, Parmesan, blue, etc. After 4-5 days in the fridge, freeze any remaining quinoa! 3-4 medium fresh sage leaves, chopped. And I used 2 large garlic cloves. Visit original page with recipe. Stir in the cooled quinoa and spinach; cook and stir until the quinoa is hot, and the spinach has wilted. This has an amazing flavor and texture. Bring water and quinoa to a boil in a saucepan. This way, the liquid absorbs on its own, and you don't have to drain it if you don't have a fine mesh strainer, much easier and quicker to do. Mix the leftover cooked quinoa with egg, cheese, and veggies to make Cheesy Veggie Quinoa Bites or Cheesy Spinach Artichoke Quinoa Bites. This was more of a quinoa pilaf with some spinach added. The sauce will be fairly thick. I QUADRUPLED it to make about 4 – 5 servings. The cheese made things nice and creamy. Freezer friendly! I used frozen spinach and red pre-washed quinoa. I will however next time making this use less cheese as I thought it was too rich and somewhat over powering the other flavors. Drain in a mesh strainer, and rinse until cold; set aside. Amount is based on available nutrient data. If I could give this recipe 10 stars, I would! That's why we add recipes like Black Bean Quinoa Soup and Quinoa Fruit Salad. This was ok. We couldn't taste the garlic spinach or cheese....just the quinoa. Cheesy Spinach Artichoke Quinoa Bites. This will allow it to cook down and soften sufficiently before being added to the quinoa and cheesy sauce. Although it is cheesy and rich, it is also full of nutrients, particularly from quinoa, an ancient grain and superfood. My Rules! It was fast and also nice and easy. I used pine nuts and regular crumbled goat cheese when I made it, and used less olive oil (about 1.5 TBS), and more spinach (about 1 cup). this link is to an external site that may or may not meet accessibility guidelines. To make quinoa crust. I tripled the serving b/c I have a big family & it worked well for us, no leftovers. 2 tsp pepper. Without a doubt, this cheesy spinach quinoa is one of Theo's favorite dishes. Yay! Also, I used pine nuts since so many people recommended it and I'm so happy I did. Such a great, easy recipe! Get ready to make some easy dinners the whole family will love! 205 recipes. Rinse the quinoa in a strainer. Add in quinoa and toast … The final dish will feel very fancy, especially if you garnish it with thyme! I used pine nuts (which I’m crazy about) and parmesan cheese. I used parmesan cheese and served with grilled halibut and steamed brocoli it was delicious. Freezer friendly! 1 tsp salt. We hope your little ones love it as much as Theo. Sarah @ The Nourished Seedling Yields: about 16-18 bites Prep Time: 30 minutes Total Time: 45 minutes These little gems are easy to make, packed with flavor and loaded with nutritious ingredients such as spinach, kale and quinoa. who love a cheesy taste and need to get their protein. For y'all who say I don't make anything healthy, this is your night because we're going to make Cheesy Spinach Quinoa. Want to make this classic winter warmer with recipes from around the world a recipe hubby... And chicken, then cover and reduce heat to medium-low, cover, and the spinach has wilted calorie! 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