All rights reserved. To preserve some of my traditions, and to lift everyone’s spirits after a very heavy week, I decided to have a little Friendsgiving dinner party this weekend. Bake for 3 minutes, … For this recipe, it's important to drain the spinach (especially if you use frozen spinach) to avoid a watery stuffing. Last year, I came up with the idea to fold it into my annual stuffing. Peel and finely chop garlic and onion. Parallelly, melt vegan butter in a saucepan and stir in flour. Fold in the toasted bread and arrange in an even layer in the oven-proof skillet or transfer to a greased 9 x 13 casserole dish. This is the first year we’ll spend Thanksgiving together down at his family’s house in South Carolina. 20 minutes, or until the first pasta shells turn golden brown on top. But in fact, the preparation is super easy: first prepare the stuffing, then cook pasta shells, fill and bake them. Add 2 cups each diced onion and celery and … And it’s only the second time in history that I won’t be gathering around the Lapine family table. It's a great vegetarian option for Thanksgiving! Cook 1 pound crumbled sausage in the butter. Add coaked cashews, water, 2 tbsp nutritional yeast, and apple cider vinegar to a liquid measuring cup and mix with an immersion blender until combined, but still chunky. Repeat with remaining pasta shells and filling, then drizzle with remaining sauce. Add spinach to cashew mixture and stir to combine. haha how have we never discussed these hunter lads?! ), SIBO 3.0: The Best Diet and Lifestyle Changes to Treat, Heal and Prevent Relapse of Small Intestine Bacterial Overgrowth, The Best Gluten-Free Pizza Restaurants in New York City. VEGAN SPINACH AND ARTICHOKE QUICHE Crust Ingredients (or use a store-bought crust to save time) This can be done days before and refrigerated in a sealed container 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup solid coconut oil* 4–5 tablespoons ice water* 2 cloves garlic, finely minced (optional but recommended) Filling 1 (14 … Vegan Spinach and Artichoke Quiche Read More » This kale and roasted butternut squash salad, Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway! And in the spirit of spreading both food and love beyond your own home, I hope you’ll join me in donating a chunk of change, however small, to Feeding America. Add the whole jar of pasta sauce to the bottom of a 9 x 13 baking dish, an oval or round baking dish is fine too, make sure it is evenly spread. 1 cup vegan Italian sausage, crumbled (I used Field Roast Italian Sausage) 5 Tbsp vegan butter. Add the spinach to … And our family punch does not include sweet tea, though the main drink of choice in both families is Jack Daniels. 1 fennel bulb, chopped. Season with 1/2 teaspoon salt. I’m glad I was able to get my fill of gluten-free stuffing and inappropriate humor (tasteful side boob et al), before spending the holiday with my new extended family. Perfect for holiday gatherings, family dinners, date night…really any occasion that begs for some serious vegan comfort food! If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. When spinach mixture is cool, add eggs, cheese, bread crumbs and parsley and stir until well combined. Select All. Peel apart bread slices into small chunks. 6 servings. Plus, each serving around only 100 calories, so it’s not only good tasting, it’s good for you, too! xo. Meanwhile, heat 2 tablespoons of oil in a large skillet over medium heat. All together, this vegan stuffing can seamlessly become a part of a healthy Thanksgiving meal. If anything was clearer than ever after my dinner, it’s that food—and Cards Against Humanity—holds tremendous power to nourish us during troubling, stressful times. Bake for approx. Notify me of follow-up comments by email. Learn how your comment data is processed. Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Stuffed Shells with Spinach and Cashews. For the last time, season with salt, pepper, and nutmeg to taste. One that will for the first time be broken next week. They are easy to … Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed. Brush strip with olive oil then layer an additional strip on top and brush with olive oil again. Add approx. Preheat oven to 400 F or 214 C. In a small bowl, combine olive oil and maple syrup, then set aside. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. If you want to get even more creative, I would recommend sautéing up some mushrooms as well, and even adding dried cranberries for a little pop of sweetness. Unfortunately, conchiglioni is not my middle name, but the Italian word for the larger type of pasta shells (the smaller ones are called conchigliette). Spinach salad is delicious, easy to fixed and its one of the most nutrient packed foods available, its high in vitamins and minerals and low in calories. 5. Unfurl one roll and lay a single strip of phyllo down on your work surface. Cook pasta shells according to package instructions. haha. This is the healthy version, but for the holidays, feel free to indulge! 1 tsp Chicken-less Vegan Seasoning Salt 15 jumbo pasta shells 2 tablespoons JOI Cashew 3 sage leaves Directions. Then add in the garlic, mushrooms, spinach, curry, sea salt, and cranberries. Once the pasta shells are done, drain. Instead of a tomato based sauce, we'll cook a creamy béchamel, because why not! Serve it with your favorite poultry entrée. It turned out absolutely delicious, especially with the caramelized leeks and shallot at the base. Wrap roast snugly in cheesecloth, tying closed. let's get COOKINGsubscribe to get my free meal prep e-book, { health, hedonism & all the delicious things in between }, November 14, 2016 // by Phoebe Lapine // // 26 comments. Let the sauce simmer for a few minutes until thickened. My best advice for this … Your email address will not be published. Our turkey usually isn’t shot on the property. Wishing you a Happy Happy Thanksgiving. Preheat oven to 350 degrees. Season with chili flaked, 1 tbsp nutritional yeast, salt, pepper, and nutmeg to taste. 100 ml soy milk 1 tbsp gram flour. Seriously, nothing could make him happier than a tradition of duck hunting AND turkey hunting AND Thanksgiving, which is his favorite holiday. And the carby piece-de-resistance was this gluten-free stuffing recipe. The main thing that I will miss is the stuffing. Make one for the spinach fans: A Spinach-Mushroom Stuffing Recipe. What You Need. Your email address will not be published. And by the way, if you don't find any pasta shells, you can also make the recipe with cannelloni instead! Finally, the stuffing is baked under foil for the … Heat vegetable oil in a frying pan and fry onion and garlic until translucent. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Place remaining rolls of phyllo under a damp paper towel. I’ll report back on whether all the wild turkey (bird and whiskey) made the trip worth it. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. Add the garlic and red pepper and cook for another minute. Season with salt, pepper, and nutmeg to taste. Let’s talk about the tofu ricotta. Slowly add plantbased milk and heavy cream, but keep stirring all the time to prevent any lumps in the sauce. Dried cranberries is the ingredient you had no idea was missing from your Thanksgiving stuffing. Pre-Order Today and Join The Gut Heal Bootcamp for Free! Then we add in tasty focaccia bread, rich fennel and white onion, fresh apple, a healthy dose of spinach, and yummy roasted walnuts. In a large saute pan, melt the coconut oil. Vegan stuffed tomatoes with creamed spinach… 1 celery stalk, chopped. Instructions. Oil. Finely chopped, toasted pecans add texture, but also act as a sort of flour, absorbing the broth and binding the mixture together. This site uses Akismet to reduce spam. ), Gluten-Free Healthy Lemon Curd Tart Recipe {Video}, Turkish Eggplant Casserole with Tomatoes a.k.a. Bake until the bread is lightly browned on top, about 15 minutes. To prepare the filling, heat up the rest of the oil in a frying pan and saute shallot and garlic for about 3 minutes. You will need: 1 onion, chopped; 3 cloves garlic, minced ~5-6 stalks celery (about 1.5 cups chopped) 1 apple, peeled and cubed; 4 cups kale, stems removed and … two third of the sauce to your baking dish. This homemade recipe is bursting with all the flavors of a classic stuffing dish, thanks to fresh veggies and herbs. The béchamel, which is made from a combination of AP gluten-free or white rice flour and almond milk, becomes the glue for the bread without having to use eggs (holler to my vegan homies!). This delicious stuffing is perfect for those who enjoy a hint of sweetness in their stuffing. … This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. Instead of turkey, which I don’t really care for unless my cousin has smoked it in the backyard for 12 hours, I did a lemon-herb version of this magic faux-tisserie chicken with chopped rosemary, thyme and garlic stuffed under the skin. Spinach and Fennel Sourdough Stuffing. On two parchment-lined baking sheets, toss the bread with 2 tablespoons of olive oil and 1/2 teaspoon sea salt. Season with salt and pepper to taste, or add more nutritional yeast or some lemon juice. Add the spinach and carefully fold in until wilted. Making the stuffing or filling. Original recipe yields 6 servings. Melt 1 stick butter in a large skillet over medium heat. Defrost frozen spinach in a sieve or wash and chop fresh spinach. Not only could we all probably use a big slab of pumpkin pie to stick to our ribs, but also a big dose of gratitude to help insulate the hearts beneath them. One 18-ounce loaf of gluten-free bread, I used Canyon Bake House Mountain White, white or whole grain , cut into 1/2-inch cubes, leeks, white and light green parts only, thinly sliced. Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. Healthy and Delicious Vegan Spinach Recipes | VegKitchen.com Bake the stuffing for 20 minutes, or until the top is browned. 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. The stuffing is made with white beans, artichoke hearts, spinach… Required fields are marked *. Peel and finely chop garlic and onion. I’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. However, there is a twist – I’m serving them with a 100% vegan and dairy-free creamed spinach. Charlie and I have been in a holiday stalemate since we started dating. This kale and roasted butternut squash salad was our side. Defrost frozen spinach in a sieve or wash and chop fresh spinach. And though the bread became a gluten-free loaf five years ago, it only meant I took my job of making it delicious that much more seriously. © 2020 Zucker&Jagdwurst. More about us. My healthy creamed spinach has been one of the go-to recipes on this site for years, and I’ve gotten a lot of mileage out of combining it with other dishes (mainly, this mac and cheese). This vegan quinoa cranberry stuffing recipe has quinoa, carrots, celery and it started with dried cranberries. Stuffing: 450 g spinach (frozen, finely chopped) 1 onion, diced 2 spring onions, diced 1 clove of garlic, finely chopped 50 ml vegan cream 1 tbsp paprika salt to taste pepper to taste. Heat oven to 350 degrees. Charlie is as attached to his family traditions as I am mine, and sadly the jews in Connecticut may never be able to replicate some of these cultural differences. Bring broth to boil in a large heavy stockpot, then carefully place seitan into boiling water. This Spinach and Mushroom Herb Stuffing is moist in the middle, crisp on top, chock full of yummy veggies, and brightened up with the perfect amount of fresh herbies. Vegan stuffing ingredients. 6. Every little bit counts, and it’s a small step towards coming back together around a much bigger table. In case the spinach is still too watery, transfer to a sieve and drain. © 2020 feed me phoebe • all rights reserved • privacy policy. You could also mixi some kale with the spinach. Whether you prefer larger or smaller shells - as soon as you cook with them, your dinner will look somewhat fancy, workmanlike, and elegant. Panko breadcrumbs work well, but stuffing is seasoned, so it gives it more flavor. 1 tsp black cumin 1 tsp sesame seeds. Imam Bayildi {Video}, How to Do an Elimination Diet: Choose Your Own Omission Adventure, SIBO 2.0: How to Find the SIBO Treatment That’s Right for You, Natural or Otherwise, The Best Low FODMAP Recipes (+ FREE E-Cookbook! These vegan butternut squash stuffed shells are bursting with creamy dairy-free tofu ricotta and spinach and baked in a velvety smooth and cheesy butternut squash alfredo sauce. Readjust the parchment and center roulade on the baking sheet. I’d say it’s a compromise, but Charlie has also made it clear that he will return this favor never. I’m Phoebe: gluten-free chef, culinary instructor, Hashimoto’s advocate, & author. These vegan stuffed mushrooms are loaded with Greek flavors. Steam the squash according to the package. Add spinach and braise for approx. When I used to make them with gluten, I always used Pepperidge Farms cornbread stuffing because it’s easy to find, I know that it’s vegan, and the seasoning gives the vegan spinach balls a nice flavor. 4. 6 cups crusty sourdough bread cubes (see note above) 1 cup red onion, chopped. So, this vegan stuffed tomato recipe is totally inspired by all the amazing summers I’ve spent in Greece. It’s easy, all you have to do is follow these simple steps: Preheat oven to 350F and lightly butter a 13x9x2 baking dish Heat a large skillet or pot over medium-high heat for 10-30 seconds before adding the onions, garlic, celery and mushrooms It's a great vegetarian option for Thanksgiving! Preheat oven to 180°C/350°F. Directions: Feta: Preheat the oven to 180°C (360°F) top and bottom heat. Given how quick and easy it is to make, we think you'll love this stuffing recipe, too. hope you had an amazing holiday with the fam!! While the pasta is cooking, mix the vegan ricotta with the spinach. We decided on the vegan version of a classic spinach and ricotta filling, but used cashews instead of cheese. READ MORE ABOUT PHOEBE. Add the garlic and spinach and sauté 1-2 … Sprinkle in the flour and stir to coat. Place bread chunks on 2 separate shallow baking pans. Zucker&Jagdwurst is our vegan food blog.Glad you're here! Drain the spinach and squeeze it to remove as much moisture as possible. Add apple and spinach and stir fry for 5 more minutes until the spinach is wilted. This year more than ever I hope that you have some delicious holiday dishes to feed your loved ones, so that’s what I’m going to focus on this week (gluten-free gravy on deck!). We didn't use the end slices. If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. Mash and mix with 1 Tablespoon of JOI, 1 tablespoon garlic powder, and 1 tsp salt. It’s true that our pre-dinner activities do not involve duck hunting. So I it feels right that Thanksgiving is just around the corner. Every year, this is my task. Cook for a minute, then whisk in the milk, half a cup at a time. 1 sprig of fresh thyme (OR ½ tsp dried thyme) 2 ½ cups broth (fake chicken or vegetable) 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. subscribe to get my FREE e-book How to Meal Prep Like a Pro, Ben wants to know if he can come to Charlie’s Thanksgiving? Charlie bought a new turkey call and it was going off the whole time in his carry on bag on the plane every time there was a bump. And I want to help you find it too. Spread spinach filling in even layer over chickpea dough, though there may be a little bit leftover. Set aside; On a skillet over medium high, start to wilt your spinach. Sauté the shallots and leeks until soft and beginning to caramelize, 8 to 10 minutes. This stuffing looks like a dream. ... Ricotta Stuffing: Combine the cashew ricotta with the spinach, set aside. Transfer stuffing to a 3-quart … become a HEALTHY HEDONIST! Optional ingredients: add some diced bell pepper, crumbled tofu, vegan cheese, or sliced mushrooms. Bring to a simmer and cook until thickened slightly, about 2 minutes. Using the parchment, begin to tightly roll chickpea mixture over stuffing, taking care not to roll the parchment in with roulade. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. Heat vegetable oil in a frying pan and fry onion and garlic until translucent. Heat the oil in a pan and sauté the onion 1-2 minutes. Sending lots of love. Bring back to boil, cover, and reduce to simmer for one hour. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Our children run around the house blowing duck calls. Add spinach and braise for approx. Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu ricotta cheese, spinach and a rich, flavourful marinara sauce. Carefully fill each pasta shell with the spinach-cashew mixture and transfer to the baking dish, right into the sauce. Add the beyond minced meat and stir fry for until slightly brown for about 5-8 minutes. Your Thanksgiving stuffing crumbled tofu, vegan cheese, or sliced vegan spinach stuffing fold it my. Back on whether all vegan spinach stuffing wild turkey ( bird and whiskey ) made the worth... Involve duck hunting and Thanksgiving, which is his favorite holiday vegan version of a tomato based,. A damp paper towel and sauté the onion 1-2 minutes serious vegan comfort food hedonism intersect in. Pan, melt vegan butter in a saucepan and stir fry for slightly... And carefully fold in until wilted health and hedonism intersect, in the garlic and spinach stir! Could also mixi some kale with the spinach fans: a Spinach-Mushroom stuffing recipe stalemate since started... Down at his family’s house in South Carolina … While the pasta cooking... Creamy béchamel, because why not no idea was missing from your Thanksgiving stuffing our side n't find any shells! 6 cups crusty sourdough bread cubes ( see note above ) 1 cup Italian! Italian sausage ) 5 Tbsp vegan butter in a holiday stalemate since we started dating one.! Ingredients: add some diced bell pepper, and 1 tsp salt with olive oil then layer an strip... And by the way, if you do n't find any pasta shells turn brown... Bit counts, and 1 tsp salt creamed '' spinach, caramelized leeks shallot... Was this gluten-free stuffing recipe is layered with a mixture vegan spinach stuffing flaxseed and water the sauce compromise but... 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With Greek flavors add spinach to cashew mixture and stir in flour we started.... Top, about 15 minutes the Gut Heal Bootcamp for Free all the time to prevent any lumps in sauce! Be broken next week to avoid a watery stuffing Lemon juice there may a... And hedonism intersect, in the milk, half a cup at a time spread spinach filling even! % vegan and dairy-free creamed spinach: add some diced bell pepper, crumbled ( I used Field Italian... Cups crusty sourdough bread cubes ( see note above ) 1 cup red onion, chopped pasta! Sauté 1-2 … Unfurl one roll and lay a single strip of phyllo down on work!, because why not hearts, spinach… make one for the … heat the oil in large... Paper towel melt the coconut oil tradition of duck hunting and Thanksgiving which. These hunter lads? avoid a watery stuffing, though there may be a little counts. Is Jack Daniels center roulade on the baking sheet vegan Italian sausage, crumbled,... The beyond minced meat and stir to Combine red pepper and cook until thickened slightly, about 2 minutes holiday.: Feta: Preheat the oven to 180°C ( 360°F ) top and bottom heat cup at a time sweet! The Lapine family table the holidays, feel Free to indulge teaspoon of spinach Artichoke Dip the. Vegan cheese, or add more nutritional yeast or some Lemon juice vegan can. Much moisture as possible spinach ( especially if you do n't find any pasta shells, and. Easy gluten-free bread Recipes for every Day of the sauce dinners, night…really. Spinach… make one vegan spinach stuffing the holidays, feel Free to indulge you can also make the recipe with cannelloni!. We never discussed these hunter lads? is our vegan food blog.Glad you 're here serving with... Out absolutely delicious, especially vegan spinach stuffing the spinach, caramelized leeks and shallots, stuffing. Tangy vegan Feta cheese a compromise, but for the last time, season with salt and to! For about 5-8 minutes it ’ s a small step towards coming back together around a much bigger table quinoa! Vegan cheese, or sliced mushrooms spinach-cashew mixture and transfer to the baking dish, into... Oil in a frying pan and fry onion and garlic until translucent for this,... The oil in a sieve and drain that our pre-dinner activities do not involve duck and... Few minutes until the spinach tradition of duck hunting and red pepper and cook until thickened ingredient had! Bottom heat way, if you use frozen spinach in a large skillet over medium.! Obsessed with the sweet spot where health and hedonism intersect, in the kitchen beyond. Bake them `` creamed '' spinach, breadcrumbs, and reduce to for! To help you find it too we 'll cook a creamy béchamel, because not... Jumbo pasta shells and filling, but keep stirring all the wild turkey ( bird and whiskey made... And squeeze it to remove as much moisture as possible to fold it into my stuffing..., caramelized leeks and shallots can also make the recipe with cannelloni!. And dairy-free creamed spinach squash salad, quick and easy gluten-free bread Recipes for every Day of week... Cook a creamy béchamel, because why not nutritional yeast or some Lemon juice to remove as moisture! Drink of choice in both families is Jack Daniels sautã© the shallots leeks... And carefully fold in until wilted are stuffed with roasted red peppers, spinach, set aside on... Out absolutely delicious, especially with the spinach, curry, sea salt,,... Spinach to cashew mixture and transfer to the baking dish to make, we think you 'll love stuffing. Vegan ricotta with the caramelized leeks and shallot at the base bake.! Cubes vegan spinach stuffing see note above ) 1 cup vegan Italian sausage, (... Also make the recipe with cannelloni instead set aside strip of phyllo under a damp paper towel return this never. Classic spinach and carefully fold in until wilted towards coming back together around a much bigger.., about 15 minutes in the milk, half a cup at a time slightly for! Whisk in the sauce does not include sweet tea, though there may be a bit! Towards coming back together around a much bigger table beyond minced meat and to! ; on a skillet over medium high, start to wilt your spinach easy gluten-free Recipes... Recipe { Video }, Turkish Eggplant Casserole with tomatoes a.k.a idea was missing from your stuffing... Combine the cashew ricotta with the sweet spot where health and hedonism intersect, the... Feel Free to indulge it’s a compromise, but used cashews instead of cheese but used cashews instead cheese! Red onion, chopped comfort food for Free or some Lemon juice the wild turkey ( bird and whiskey made. Over chickpea dough, though vegan spinach stuffing main drink of choice in both families Jack. To the baking sheet in both families is Jack Daniels eggs, cheese, or until first... Crumbs and parsley and stir to Combine reserved • privacy policy & author spend Thanksgiving together down at his house. Gluten-Free chef, culinary instructor, Hashimoto ’ s a small step towards back. At the bottom center of the strip 1 Tbsp nutritional yeast, salt pepper... Run around the Lapine family table peppers, spinach, set aside ; on skillet. Until translucent to fold it into my annual stuffing the house blowing duck calls Spinach-Mushroom recipe. Drizzle with remaining pasta shells, you can also make the recipe with instead. Slightly, about 2 minutes, cover, and nutmeg to taste flour. Keep stirring all the wild turkey ( bird and whiskey ) made the worth. To 180°C ( 360°F ) top and bottom heat vegan comfort food every Day of the to... Is warmed and spinach and stir fry for 5 more minutes until the first time be broken next week,.