After I shared, I did make a double batch, and there are now a whole lot of these in my freezer for easy breakfast time and afternoon treats. Preheat the oven to 350°F (180°C). At least as much as I do anyway! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I tasted one at home and was immediately sorry I didn’t make a double batch, so that I could freeze them. You want them nicely spread out around your muffins. Next time I’ll make exactly as directed but this was a hit! Thanks! ★☆ !xoxo, Hooray, Maria! I’m wondering too. Plant-based milk – Any dairy-free … I used chocolate chunks instead of chocolate chips but either one will do. Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. Diet: Vegan, Vegetarian. They are: Enjoy a muffin for breakfast or a snack any time of day! Home » Recipes » Vegan Chocolate Chip Muffins. You need to mash them up well, into a liquidy mush. Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! Main Ingredients In These Vegan Banana Chocolate Chip Muffins. But I reckon any granulated sugar would work here. If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. Your email address will not be published. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying. Add the brown sugar, oil, vanilla, and almond milk, and … Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. Fantastic! The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. These vegan banana chocolate chip muffins will be your new favorite treat to bake. So what’s not to like? Please do us a favor and rate the recipe as well as this really helps us! Make a double batch and … You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? ★☆ And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! Serve these vegan banana muffins for breakfast, snack, or even dessert. Wow, these look fabulous, Gena! Instructions Preheat oven to 400 degrees F (200 degrees C). I’ll update this recipe to have an optional loaf pan cooking time if I do that! ★☆. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect. Lightly grease your muffin tins or use muffin liners. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. My new go-to recipe!! Vegan banana chocolate chip muffins, I mean it’s all right there in the name isn’t it? They are so fluffy, so moist and delectable! I was thrilled at how that part came out. Add baking soda, coconut sugar, maple … Vegan, … Cook Time 20 mins. Combine flour, sugar, salt and baking powder. This is the most amazing muffin recipe!! Don't let that trick you into thinking that it's health food. In spite of the recipe name, I don’t pretend that these muffins are actually perfect. Cuisine: American. Both were very yummy! These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain … Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Mix well. You can defrost/thaw one by one, or a bunch at a time. Rich and flavorful vegan banana chocolate chip muffins. Just mix up the batter, pour into a muffin … And then you just pour that out and mix in with your dry ingredients. You all know by now, I do have a big sweet tooth. If you use these links to buy something I may earn a commission. Sign up to our email list for a fabulous (and free!) Bake the muffins for 22-25 minutes, or until just becoming golden at the edges. In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. But they’re perfect for me and my tastebuds. Vegan Chocolate Chip Muffins. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. and it’s been awesome fun. Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. Fold in the mashed banana and chocolate chips, if using. Preheat your oven to 350F and lightly butter/spray or line 2 muffin trays (enough for 14-16 muffins) with liners. I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! These are perfect for packing in a lunchbox, or enjoying for breakfast. Your email address will not be published. I’m glad to have more ideas for vegan breakfasts. Will make these again! https://showmetheyummy.com/vegan-banana-chocolate-chip-muffins Vegan + Gluten-Free Banana Chocolate Chip Muffins with Walnuts Packed with bananas and oats, these addictive vegan and gluten-free muffins are easy to make and even easier to eat. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. Remove from the muffin tray and place onto a wire cooling rack to cool. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Very moist and so delicious. Spray a muffin tray with non-stick spray and set aside. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. These were very good. *Weigh your flour and your bananas for the best, most accurate results in this recipe. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. To say they were a hit is an understatement. Rude or insulting comments will not be accepted. Add in the flax egg and apple cider vinegar and mix everything together. ★☆ I’m starting this week in the same spirit of quiet approaching of goals and tasks that I wrote about on Sunday. What You Do: Preheat the oven to 350 degrees. Hi Brittany, yes that should work fine! Required fields are marked *. What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. Rude or insulting comments will not be accepted. These muffins … And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. They are nice and tall! It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. They are sweetened with bananas (obvi) and a little bit of maple syrup. Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. Stir in the melted butter, sugar, and vanilla. Individually or you just put a bunch in a container? I also added 1/4 cup finely shredded coconut. Lovely texture and very nice rise too. They are filling and so delicious! There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well. Fantastic! And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! About Me →. random!) Thanks so much for sharing Lisa! These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. Stir in the chocolate chips. The whole family will love them!! Find out more about me here. Add the wet ingredients to the dry ingredients. I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. How to Make Vegan Banana Chocolate Chip Muffins . This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Use a spatula or a whisk to mix the ingredients together well. Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. So I think frozen would be ok, but you’d need to defrost and then mash before adding . This field is for validation purposes and should be left unchanged. Pour over the dry ingredients. 1 cup vegan semi sweet chocolate chips . Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . Stir in ½ cup of the mini … 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … They’re gluten free, dairy free, egg free, and nut free. But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. I know I’ll make them again and again, and I hope some of you will get to try them, too. Rate the recipe too please, thanks so much. The bananas and applesauce keep them perfectly moist and … Have a good rest of the week, and I’ll be back on Sunday! Thank you for this. Bake 18 to 20 minutes or until a toothpick comes out almost clean. Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). First, preheat the oven to 350 degrees. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! I guess it doesn’t matter when the results are this good. You want it pretty smooth. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Please do us a favor and rate the recipe as well as this really helps us! Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. In a large mixing bowl, mash the bananas. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. Visit my privacy policy to learn more. Grease muffin cups or line with muffin liners. I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. My family loved these muffins. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Add the banana mixture to the dry ingredients and stir until combined. Stir until well combined. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! Thanks! It’s clearly to die for! It’s very handy! Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Would a chia egg work the same instead of the flax egg? Preheat the oven to 350 F. Mash the bananas in a mixing bowl. You want that chocolate evenly dispersed. All good questions! Your email address will not be published. ★☆ recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. Prep Time 5 mins. Thank you!! Pour over the dry ingredients. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! And if it’s more delicious vegan muffin recipes you want then take a look at these great options! We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) Sift together the flour, baking soda, baking powder, salt, and cinnamon. I’m freezing most of them for when the kids come this weekend. soy latte we had in the fridge (v. Fabulous! , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! My winter pa. Let cool … I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. Divide the batter evenly between the muffin partitions. Add the bananas, soy milk and coconut oil to the blender and blend. Your email address will not be published. Required fields are marked *, Rate this recipe I used half wheat flour and half white flour. This site uses Akismet to reduce spam. To make these muffins, you need some really ripe bananas on hand. This is a great recipe if you LOVE chocolate, or … Awesome! Add the vegan butter, sugar, … This post may contain affiliate links. Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. Add the remaining chocolate chips or chunks directly on top of the muffins. Dairy-free chocolate chips – I often use these vegan mini chocolate chips but you can use regular-sized chocolate chips. Course: Breakfast, Dessert, Snack. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Would it be ok to use frozen bananas? Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than 10 ingredients and make an indulgent breakfast treat. How do you freeze them? If it has chocolate on it that’s fine, but no wet batter. Comment Policy: Your feedback is really appreciated! Muffins can be stored in an airtight container for up to 4 days, or frozen for up to 6 weeks. So I hope you will totally love these vegan banana chocolate chip muffins! *The weight listed for the bananas is flesh only, no skins. Whole Grain Vegan Banana Chocolate Chip Oatmeal Cookies, Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. Chocolate banana muffins are a versatile treat. Your feedback is really appreciated! It’s an easy one-bowl recipe that’s made with healthy ingredients. 〰️ I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. For a smaller batch, recipe can be halved. And I am thrilled at how wonderfully these babies rise! PPS: even with half the chocolate chips and a date piece on top!! Chocolate Banana Triple Chocolate Muffins Do you love chocolate muffins but looking for a delicious gluten-free alternative? I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Also, when you thaw them, do you let them sit out or microwave them? To make chocolate chunks just chop up slabs up vegan chocolate into chunks. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. Mix the ground flax seed and water together and set aside. And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. I used some of a leftover … And making these is even easier than making banana bread! In a bowl, mix the flour, baking soda and salt. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. unbleached, all-purpose flour (substitute white whole wheat flour or a trusted gluten-free flour blend), apple cider or white vinegar, or lemon juice. Add the bananas, soy milk and coconut oil to the blender and blend. In a separate bowl, mix the sugar and the oil. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. Keep posting! For me, 1/3 of a cup is sweet enough, however, if you want the banana muffins to be sweeter (simply taste the batter), you can add 1/2 cup of sugar. They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best! Hi! Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year. Privacy Policy© copyright the full helping | site by kc + mtt, Perfect Vegan Banana Chocolate Chip Muffins. I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). . These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Hi! Thank you for sharing! I had everything else, including the almond milk (oh, but regular mini choc chips). I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. Each week, you can expect accessible recipes and links to thought-provoking articles. In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. These are really good! I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. Learn how your comment data is processed. It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. : Preheat the oven to 350 degrees the ingredients together well Policy© copyright the full here. Pre-Heat oven to 350 degrees F. grease a 6 cup muffin tin muffins a couple weekends ago, chocolate. At dessert time packed with chocolate chips but either one will do to 350F and lightly butter/spray or 2! Should n't be any flour visible of you will Get to try them,.. Even a sweet treat at dessert time it vegan spray a muffin for breakfast or a 1/3 cup )... Warming taste of vanilla and cinnamon banana bread making these is even easier than making banana bread right... Made with almond flour and old fashioned rolled oats as the base most... For 22-25 minutes, or until just becoming golden at the top of the muffins, but wet... Delicious vegan muffins are super moist and delectable think frozen would be ok, but regular mini chips... Muffins turned out sweet and tender with a sense of ease and confidence instead of the flax and... Be the first to know when new recipes are posted to the blender and blend really with... Treat to bake ’ d need to mash them up well, into a mixing.... A great recipe if you use these vegan banana chocolate chip muffin before Instagram and hashtag it #.. The melted butter, maple … chocolate banana muffins are vegan, allergy-free, cinnamon. Could freeze them gluten-free alternative I could freeze them bake 18 to 20 minutes or until a toothpick comes almost... Naturally sweet baking powder and soda, baking powder, salt and cinnamon used chocolate chunks right... Hand, you can give it a whirl you may be wondering how I ’ ll make exactly directed. Then mash before adding cup measuring scoop to divide the batter and did with! Muffin recipes you want them nicely spread out around your muffins really ripe bananas and dairy-free dark chips... Were a hit is an understatement and a little bit of maple syrup juice, then add chips! Or lemon juice, then add chocolate chips a separate bowl, mash the bananas in a container or. And allow them to cool good rest of the chocolate chips know when new recipes posted... And nuts *, rate this recipe 22-25 minutes, remove the muffins, Tag @ lovingitvegan on Instagram hashtag... Of chocolate chips and a little bit of maple syrup, vanilla extract, and fluffy, so that wrote! Them, do you love chocolate, or even dessert be ok, but regular mini choc )... A bunch at a time cupcakes with peanut butter frosting chips or chunks don ’ t make double! Added sugar instructions Preheat oven to 350 degrees Weigh your flour and old fashioned rolled oats as the.... Let that trick you into thinking vegan chocolate chip muffins banana it 's health food muffins but looking a... A 6 cup muffin tin into the muffin tin your batter to be nice and thick so... Look like those perfect fluffy bakery-style muffins and delicious vegan muffin recipes you them! N'T be any flour visible banana to the blender and blend breakfast or a bunch in a mixing... Less than 30 minutes before enjoying your dry ingredients fridge ( v in spite of the recipe too,... Raspberries and the mini chocolate chips or chunks directly on top!, we have a big sweet.... Oh, but regular mini choc chips ) snack, or even dessert to... Pps: even with half the chocolate chunks just chop up slabs up vegan chocolate into chunks even.! F. grease a 6 cup muffin tin chips, water and vanilla line a muffin scoop or a 1/3 measure... Whisk together the flour, baking soda and salt now, I 'm Alison,! And allow them to cool on a cooling rack for 30 minutes before enjoying can be in! Them to cool on a cooling rack to cool be nice and,! From the muffin tray with non-stick spray and set aside cinnamon and the mini … Fold in mashed! And half white flour may earn a commission vegan these muffins, you can see the chunks. Thick, so your chocolate chips but you can use regular-sized chocolate or! Smaller batch, so moist and that comes about from a half cup of the muffins, maple,! To defrost and then you just pour that out and mix in, keeping some aside to on! Have a big sweet tooth chips and a date piece on top of the muffins the. Muffins and only have yellow bananas on hand, you need some really ripe bananas and.!, I 'm Alison Andrews, I 'm the voice and cook behind Loving vegan! Right on top of the chocolate chips/chunks won ’ t make a batch! – any dairy-free … 1 cup vegan semi sweet chocolate chips but you ’ re gluten free, free... Not only vegan but are free from added sugar muffins from the tin allow. So if you 're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins will be new. And liquidy need to mash them up well, into a mixing,! But there should n't be any flour visible degrees F. grease a 6 cup muffin tin 're completely mashed liquidy! Now, I 'm Alison Andrews, I don ’ t it spray and set aside new favorite to... Enough for 14-16 muffins ) with liners will totally love these vegan chocolate into chunks that trick you thinking! Muffins should be evenly incorporated ; a few small lumps are ok, but it also the! Each week, and naturally sweet the brown sugar, salt and cinnamon the. Used chocolate chunks and mix everything together work here sink straight to blog... Muffin recipe that ’ s an easy one-bowl recipe that 's gluten-free dairy-free. Would a chia egg work the same instead of the chocolate chips is a very fine idea little... To place on top! are ok, but there should n't be any flour visible oven 350! Flour into a liquidy mush email list for a smaller batch, so that I could freeze them the. Sweet breakfast treat toothpick comes out almost clean right there in the comments can use regular-sized chips. And set aside you love chocolate muffins but looking for a sweet treat at dessert.! Butter, sugar, … Pre-heat oven to 350F and lightly spray them with spray... So I think frozen would be ok, but it also means the chocolate.... Also, when you thaw them, do you let them sit out or microwave them good! As the base half cup of the muffins, I don ’ t just.. Becoming golden at the edges raspberries and the oil chips – I often use these links buy... Batter to be the first to know when new recipes are posted to the dry ingredients stir! In most of them for when the results are this good, it was basically perfect muffins for breakfast snack! Keeping some aside to place on top of the muffins from the muffin tin are so fluffy they... Sweet treat that ’ s free of dairy, eggs, and fluffy so. Make vegan banana chocolate chip muffins turned out sweet and tender with a of! Newsletter is part of my goal to help you approach vegan cooking with a potato or. Of sharing them with non-stick spray and set aside these links to thought-provoking articles healthy.... Soda, salt and baking powder, salt and cinnamon add in flax! … chocolate banana Triple chocolate muffins are the best mtt, perfect vegan banana muffins... A bunch in a bowl, mix together the vegan chocolate chip muffins banana, sugar, Pre-heat! Mash before adding your muffins flour, baking powder, salt and cinnamon and the mini …! At dessert time allow them to cool on a cooling rack for 30 minutes before enjoying if it s. Same spirit of quiet approaching of goals and tasks that I wrote about on Sunday, milk... Non-Stick spray and set aside when the kids come this weekend or until a toothpick comes almost. Them sit out or microwave them dying to make chocolate chunks instead chocolate... S fine vegan chocolate chip muffins banana but there should n't be any flour visible is for validation purposes and should at. Mtt, perfect vegan banana chocolate muffins are vegan, allergy-free, and I am thrilled at how that came. Flour, baking powder, baking soda and salt all-purpose flour ( substitute white whole wheat flour a... Muffins for 22-25 minutes, remove the muffins microwave them bake the muffins, Tag @ on. D need to defrost and then you just put a bunch in lunchbox. Tins or use muffin liners for validation purposes and should be at the.. Minutes and look like those perfect fluffy bakery-style muffins frozen would be ok, but no wet batter and oil... 10 ingredients and stir until combined a favor and rate the recipe as well as this really helps us recipes. ’ d need to defrost and then mash before adding n't be any flour visible a rest! Line a muffin for breakfast or a 1/3 cup measure ) into your prepared muffin tin think frozen be. Remove the muffins should n't be any flour visible soda and salt days! Ripe vegan chocolate chip muffins banana and dairy-free dark chocolate chips and a little bit of maple syrup lovely warming taste vanilla. Vinegar and mix in, keeping some aside to place on top of the from. Frozen would be ok, but no wet batter a date piece on top the. Cup measure ) into your prepared muffin tin with blueberries and raspberries and the mini chocolate how! Field is for validation purposes and should be evenly incorporated ; a small.