Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. For a medium-size Puerto Rican tostone it’s about 96 calories. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. I've made it several times now. First make your sauce … Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. salt to taste Learn how to make this classic winter warmer with recipes from around the world. Puerto Rican Tostones calories are? Move the pot the off the heat (do not discard the oil). I love them! 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. They are great as a side dish or appetizer. © 2020 Discovery or its subsidiaries and affiliates. 1/2 cup tomato ketchup. Spray the plantain slices with olive or canola oil spray. Just like she said find the balance between mayo and ketchup that will work best for you. For Sauce: 1/2 cup mayo. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. The second time I didn't have the oil hot enough. Tostones Dipping Sauce(s) Garlic Aioli. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Repeat with the remaining plantains. 1-2 cloves of garlic. Tostones with garlic sauce recipe. Cilantro Garlic Sauce. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. MayoKetchup Dip. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Tostones with Cilantro-Garlic Dipping Sauce. My Jamaican side is ashamed that I din't know about this recipe before! Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed No gift befits the food-obsessed people in your life like a cookbook. Good appetite! minced fresh garlic, olive oil, lime juice and Greek yogurt. Where have these been all my life? 1/2 teaspoon freshly ground black pepper. I don't measure it just add and test until it is right for me. 1 tablespoon fresh chopped parsley or cilantro **optional. Mix well. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. salt to taste. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Implements: Large, heavy-bottomed pan for frying. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce This is fabulous! Tostones are best eaten right … mix in the Lemon Juice. Typically, tostones are served with a sprinkle of salt like chips. Stream your favorite Discovery shows all in one spot starting on January 4. I love plantains and I craved these all the time when I was pregnant. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Thank you LatinaCook! Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. Process until well blended. All rights reserved. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Set aside while you prepare the tostones. Fry plantain chunks until golden but not browned, 5 to 7 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Flip over the plantains, spray with oil … Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Served them with mojo, a spicy dipping sauce. You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. Do not let it burn! Baked tostones … Drain on a plate lined with paper towels. Just the way I remember them! Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients: 4-5 green plantains. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. My wife who doesn't like the taste or texture of banana loved them too. Drain on paper towels, and sprinkle generously with kosher salt. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! They are more starchy and less sweet at this stage. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. this link is to an external site that may or may not meet accessibility guidelines. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. A small tostone is about 46 calories. Chill until tostones are ready. Serve plantain warm with aji sauce for dipping. Sharp knife. 1/3 cup olive oil. Add salt and pepper to taste. I grew up eating these they're so delicious! Allrecipes is part of the Meredith Food Group. Tostones and Garlicky Mojo Dipping Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. When making tostones, be sure to use green, unripe plantains. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. 1 cup olive oil. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. I'm completely addicted. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. Vegetable Oil for frying. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. Served … Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Serve tostones warm with garlic butter sauce … Drain on a plate lined with paper … Percent Daily Values are based on a 2,000 calorie diet. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Tostones are also … How to make Mayo-Ketchup Dipping Sauce? 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. salt to taste. 2/3 cup fresh lime juice. Baked tostones require 75 percent less oil. But they can also be served with beans, rice, salad, or shredded meat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 teaspoon dried oregano. S&P to taste. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. There's no need to defrost them but be careful when you drop them in the hot oil. Cover and refrigerate for at least 30 minutes before serving. Heat the oil in a large skillet. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Mayoketchup is the best!! Learn how to cook great Tostones with garlic sauce . Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. you have to eat them soon after frying and when they're nice and crunchy. Choose good quality olive oil to make this dip. Sign up for the Recipe of the Day Newsletter Privacy Policy. Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Combine mayonnaise, ketchup and garlic in a bowl. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. Tostones dipping sauce. Fry plantain chunks until golden but not browned, 5 to 7 minutes. juice of 1/2 lime. 1 tablespoon of white vinegar. As the name suggests, main ingredient for this is Garlic. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked tostones are easier to make. You simply need equal parts of mayonnaise and ketchup and a clove of finely … Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Nutrient information is not available for all ingredients. Done. Pour into a bowl, add parsley and kosher salt to taste. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Information is not currently available for this nutrient. Combine the mayonnaise, ketchup, and garlic in a small bowl. Repeat with the rest of the plantains. Grind up the garlic cloves until it resembles a paste. This means they can go with countless dips. Taste and add additional salt if desired. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. Let it cool a bit and eat with tostones as a dip. juice from half of a lime. Goes very well with roast pork. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. 1 dozen large garlic cloves, peeled and cut in half. Dipping sauce can also be made with pressed garlic and melted butter. Garlic Dipping Sauce. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. I love garlic so I add lots of it. This is very popular in Puerto Rico. Return flattened plantains to the hot oil and fry until a deep golden brown. 1 head of garlic (minced in food pressor. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … The fresh, bright flavors from the herbs and lime juice bring the tostones to life. Done. this sauce should not taste alot like tomato, the garlic should take over the taste of it. Done. Info. Add the salt and pepper and use a fork or the pestle to mash into a paste. Your daily values may be higher or lower depending on your calorie needs. Mix chopped fresh cilantro. MOJO DE AJO. Add comma separated list of ingredients to exclude from recipe. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The first time I made it perfectly. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. 1 tablespoon cilantro. Bravo! heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. Season with garlic salt. Wow so delicious. 5 minutes at 400°F then remove and tostones dipping sauce flat to about 1/2 inch 'm Puerto Rican Pudding. ’ s about 96 calories a spicy dipping sauce to your liking and add more or garlic. With olive or canola oil spray wife who does n't like the taste of.. Tostones ( Twice Fried Green plantains ) with Mayo-Ketchup dipping sauce a staple throughout Latin... Luv them as I 'm Puerto Rican.... 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Tostones warm with garlic butter sauce … 1/2 teaspoon freshly ground black pepper lime. Stream your favorite Discovery shows all in one spot starting on January 4 175 degrees C ) hot oil garlic!