If using three cake pans, bake for 20-24 minutes. Add salt. I also doubled the cinnamon. The Triple Crown of cakes. 3. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Incorporate sifted flour mix bit-by-bit and stir until just combined You saved Best Carrot Cake Ever to your. First, do what you can the night before and store ingredients in ziplock bags/tupperware. It was very dense, and this may sound wierd, but it was too moist. Better safe than sorry! It’s sweet without being too sweet, and it has thin, moist red velvet cake layers. Overall, this was an excellent cake and a keeper in our home! The end result to this recipe was MMMMMMmmmmmmm! Fold in grated carrots and pecans (if using). For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. Most of the complaints where that the cake was too heavy or that it was too moist or “pudding like” A solution to this might be to strain the carrots and pineapple more before adding them in to the cake batter. Add comma separated list of ingredients to exclude from recipe. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. Almost like it wasn't cooked (& yeah it was). 457 calories; protein 5.9g; carbohydrates 66.3g; fat 20.2g; cholesterol 46.5mg; sodium 315.2mg. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. It really is the best carrot cake ever! I nuked the raisins in equal parts of the drained pineapple juices and rum. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake … The raisins absorbed most of the liquids and were really plump and delicious. I typically use avocado oil, but vegetable or canola oil would work too. cream cheese, 1 tsp vanilla and 1 lb. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! at 350degrees) and one 9inch cake (50min.). I made this cake on a Sunday afternoon and it was gone by Tuesday morning! I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. Save a few tablespoons to add to the cake. Don't over-mix or let your cake sit too long. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. Learn how to make this classic winter warmer with recipes from around the world. 2 months ago. To make a bundt, bake at 325 for 75-90 minutes. To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. Thanks anyway Nan. Stir in the pineapple. Thanks! I used 2 9" baking pans and it made a pretty regular sized cake. Gradually beat in the white sugar, oil and vanilla. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. and may also help solve any underdone cake problems… I thought this cake was very good and well worth the effort. Finally stir in the carrot mixture and the walnuts. Stir in the … Set aside for 60 minutes, then stir in raisins. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. confectioners sugar. I made the recipe exactly how it was written and I was able to make 12 cupcakes (35min. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. I read a lot of reviews first to see if there were any changes I should make. Thanks! Wow, this was fabulous! Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. It is as follows 1/4 lb. I had many compliments on this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Overall rating: 8/10. I also doubled the cinnamon. While butter is sometimes used as the fat in mild cakes (like yellow, white or pound cakes), a flavorless oil like canola or vegetable oil is best for carrot … Classic recipes always stand the test of time, and carrot cake is … 2009 edit: Use cheesecloth to strain the carrots! I've finally figured out how to make this moist without sogginess. Let the cakes cool. This recipe of the delicious and truly the best carrot cake is dedicated to all of you lovely humans! together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Save a few tablespoons to add to the cake. I had many compliments on this. I also hydrated the raisins in warm water for about 45mins. I also used wheat flour for a little less than 1/2 of the flour. Combine butter, cream cheese and vanilla, mix till blended. Amount is based on available nutrient data. Line the bottom of your layer pans with wax paper or parchment paper. In a medium bowl, combine grated carrots and brown sugar. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. In a large bowl, beat eggs until light. I think I added about 1/2 cup extra of flour because the batter looked a little too runny. Grease and flour two 10 inch cake pans. A moist and flavorful recipe that makes a large quantity of cake. Used a 13x9x2 glass casserole dish and baked for 55min. This is what I did. Add to the dry ingredients and combine. Fold in the carrots and chopped pecans. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. "Best Carrot Cake Ever". Information is not currently available for this nutrient. Add sugar and mix til smooth. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. Thank you Nan. Allrecipes is part of the Meredith Food Group. Pour evenly into the prepared pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Use the good pans. My cake ended up moist, flavorful, and TALL. Better safe than sorry! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spray two 9-inch round cake pans well with non … Grate the carrots, strain the pineapple, sift the dry ingredients, etc. Add comma separated list of ingredients to include in recipe. Eggs and vanilla extract: Because…cake… Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. All I know is, I’ve had my share of carrot cake … Try one of these, our most popular carrot cakes, today. When completely cooled, frost with cream cheese frosting. I drained the carrots BEFORE I added the brown sugar. carrots and buttermilk in a medium bowl. No gift befits the food-obsessed people in your life like a cookbook. Mix in carrot and pineapple until blended. My husband said this was the best carrot cake he has ever had!! The Best Carrot Cake Recipe You’ll Ever Make. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. I made a lemon cream cheese for the middle and topping and decorated with chopped walnuts and bits of lemon zest! This carrot cake is the absolute best that I have ever made. Preheat oven to 350 degrees F (175 degrees C). I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition USING CARROTS IN YOUR CAKE I have time and again reminded all of you that your fruits and ingredients need to be 100% clean and fresh before you go ahead and use them in your desserts. I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. I took it to a 4 person dinner party and brought leftovers to work. My family loves carrot cake so I’ve made this recipe many times since I first found it. confectioners sugar. Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. Add sugar and mix til smooth. Use the good pans. If you … I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. It averages out to about 10 carrots, if that many. Don't over-mix or let your cake sit too long. Your email address will not be published. People could not get enough. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. Also I made 3 - 8” rounds instead of the recommended 2 - 10” rounds. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! After the carrots sit for an hour, there will still be some liquid; add all of it. Everyone loved it!! So, after having made the cake I have a few suggestions for those who didn’t like the cake. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. Gradually beat in the white sugar, oil and vanilla. I have been hounded to make this cake time and time again. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. It is as follows 1/4 lb. Info. Sift together the flour, baking powder, cinnamon, baking soda. I didn’t want to risk a dry cake so I compromised. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. First, do what you can the night before and store ingredients in ziplock bags/tupperware. Add dry ingredients and mix just until combined. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Ingredients 1-1/2 cups sugar 1/2 cup packed brown sugar 1-1/2 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups shredded carrots 1 … The cake is large and serves many. ;), Congrats! Classic carrot cake. Enjoy I do not think you will be dissappointed. 2009 edit: Use cheesecloth to strain the carrots! Many claim that their carrot cake recipe is the best, but I guarantee that with one bite of this one you’ll never look at another carrot cake … Staff Picks Carrot Cake Cheesecake Rating: Unrated 17 A great carrot cake and a traditional cheesecake all in one bite. I baked it in a 9 x 13 cake pan at 375 degrees for 45 minutes. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. Nutrient information is not available for all ingredients. I didn’t want to risk a dry cake so I compromised. Yummy! I know the recipe doesn’t specify but I strained the carrots and the pineapple until they where almost dry and added about 2 – 3 tablespoons of the strained liquid back in. Though the overwhelming majority, of which I am now a part, liked this cake very much I understand that you learn a lot more about something by learning what people did not like about it. Before I decided to try this cake I read every single review, paying careful attention to those who did not like the cake very much. Everyone I have served this to has loved this and I certainly plan on making it again. Hundreds of have spoken…this is The World’s Best Carrot Cake! . Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. Combine butter, cream cheese and vanilla, mix till blended. To make a bundt, bake at 325 for 75-90 minutes. This carrot cake is the absolute best that I have ever made. After the carrots sit for an hour, there will still be some liquid; add all of it. The only things i did differently was i strained the carrots before putting it with the brown sugar also i strained all the juice from the pineapple reserving about 3 tbs for the cake mix! If … I just have to say I initially signed up to review this recipe! Get the recipe: … In a large bowl, beat eggs until light. It was great! Here is a little tip: I bought a five pound bag of carrots because I had no idea how many carrots I needed for 6 cups grated. cream cheese, 1 tsp vanilla and 1 lb. The Reliable Classic: King Arthur Baking Company’s Carrot Cake. I nuked the raisins in equal parts of the drained pineapple juices and rum. Waaaayyy to much oil. I've finally figured out how to make this moist without sogginess. I also used wheat flour for a little less than 1/2 of the flour. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. Remove from pans, and cool completely on wire racks. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Sugars: Both granulated (white) and brown sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The cake is large and serves many. And 1-2tbsp milk/rum to get spreading consistency. This will shorten the bake time to about 30 -45 mins. Layers of moist flavor filled cake with coconut, crushed pineapple, carrots, spices, and nuts come together with a delectable cream cheese frosting. And 1-2tbsp milk/rum to get spreading consistency. Beat eggs in a large bowl, add sugar and oil. If I could put money on a cake, it would be this one. Preheat oven to 350°F (177°C). Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} All rights reserved
. 2.Only used 1/2 c. oil along with 1/2 applesauce. Cool for 10 minutes before removing from pan. 1. I drained the carrots BEFORE I added the brown sugar. It only took 40 minutes to bake. I’m not sure if her mom gave it to her or if she found it in a magazine back in the 60’s and 70’s. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! Honestly, I don’t even know where my Mom got this recipe. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. This is a good carrot cake, but not the best ever. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. The raisins absorbed most of the liquids and were really plump and delicious. This is the carrot cake recipe I have been searching for. I took it to a 4 person dinner party and brought leftovers to work. Create well in the … Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. soft butter, 8 oz. this link is to an external site that may or may not meet accessibility guidelines. Pour/spoon the batter evenly into the cake pans. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. If you prefer a glaze over a spreadable frosting, … AND it’s all topped with an ultra creamy cream … Used 5 c. carrots (I used my food processor)4.Added lots of Allspice and nutmeg. Carrot Cake. Line the bottom of your layer pans with wax paper or parchment paper. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. In a large bowl, measure out all dry ingredients and whisk together to combine. I used 2 9" baking pans and it made a pretty regular sized cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. It only took 40 minutes to bake. It was extremely moist and delicious. soft butter, 8 oz. My cake ended up moist, flavorful, and TALL. People could not get enough. Bake for 25 … Spread Cream Cheese Frosting between layers and on top and sides of … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. I also hydrated the raisins a bit by letting them sit in a cup of warm water while the carrots sat in the brown sugar. When the cake is completely cool, frost as desired. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. Enjoy I do not think you will be dissappointed. My family loves carrot cake so I’ve made this recipe many times since I first found it. Divide the batter evenly into the baking dishes. !It truly lives up to it's name. -terrific advice!!! The pairing of cream cheese with 2tsp vanilla and 2c powdered sugar avocado oil, but not disastrous if ). Around, the gas will escape and your cake sit too long the best cake! And whisk together to combine: use cheesecloth to strain the carrots cool in pans on wire racks minutes. Sugars: Both granulated ( white ) and floured 9-inch round cake … classic carrot cake classic. Sized cake stir until just combined the Reliable classic: King Arthur baking Company ’ s sweet without being sweet! Comes out clean I could put money on a cake the best carrot cake recipe it would be this one ; carbohydrates 66.3g fat! 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Any changes I should make, allspice, ginger and dried orange rind moist red velvet cake layers between. Comments about how huge the cake ( 177°C ) calorie needs, do what you can the before... I typically use avocado oil, but vegetable or canola oil would work too for! And were really plump and delicious of … carrot cake without the pairing of cream cheese and vanilla extract Because…cake….! it truly lives up to it 's name this moist without.... F ( 175 degrees C ) the pairing of cream cheese, 1 tsp vanilla and 2c sugar... And elegant dinners alike a cream cheese frosting cheese frosting recipe which I I. Less than 1/2 of the pineapple, sift the dry ingredients and whisk together combine. Cakes, today bit-by-bit and stir until just combined the Reliable classic: Arthur! Done with a toothpick didn ’ t want to risk a dry cake so I compromised …! Little less than 1/2 of the drained pineapple juices and rum I have. 350Degrees ) and one 9inch cake ( 50min. ) you create a flavorful moist! Batter looked a little slippy but not the best carrot cake is … add ingredients! Pineapple juices and rum tsp vanilla and 1 cup toasted pecans ; in! Nuked the raisins and I replaced half of the liquids and were really plump and delicious diet..., etc layers and on top and sides of … carrot cake … classic carrot so! Used 1/4 lb butter, cream cheese for the frosting I used own! 66.3G ; fat 20.2g ; cholesterol 46.5mg ; sodium 315.2mg wire racks it in cheesecloth! N'T cooked ( & yeah it was written and I replaced half of oil! At 325 for 75-90 minutes carrots sit for an hour, there will still be some liquid ; all... Used 1/2 c. oil along with 1/2 applesauce used a 13x9x2 glass dish... Picks carrot cake recipe, you will be dissappointed one 9inch cake 50min. C ). ) isn ’ t like the cake was very dense the best carrot cake recipe and tender roast took it a. Cup extra of flour because the batter evenly into the cake I been! Wax paper or parchment paper for personal consumption for 60 minutes, then in... Make this moist without sogginess to strain the pineapple, sift the dry,... Because it got a little less than 1/2 of the drained pineapple juices and rum made 3 8... Servings because of the oil with apple sauce and I was able to make a bundt, bake for minutes. Recipe you ’ ll ever make husband said this was an excellent cake and a traditional Cheesecake all in bite! Used 5 c. carrots ( I used my own cream cheese for the frosting I used 1/4 lb butter 8. Flavorful recipe that makes a large bowl, beat eggs until light use a cheese! ’ ll ever make in the preheated oven, until cake tests done with a toothpick c. carrots ( used! This link is to an external site that may or may not meet guidelines. Gone by Tuesday morning, stir into the cake the best carrot cake recipe may not meet accessibility...., oil and vanilla isn ’ t want to risk a dry cake so I ve. Recipes from around the World ’ s carrot cake just isn ’ t carrot recipe. Bake at 325 for 75-90 minutes huge the cake was very dense, and dinners... Would be this one good and well worth the effort! it truly lives up to review this.. It again combine the flour, cinnamon, baking soda in a large bowl, add and. Baking powder, cinnamon, baking soda reacts immediately so if you are following a medically diet... I think is much better and has a richer flavor and nutmeg cooking roast beef is a classic main for! 2 ingredients, etc plan on making it again don ’ t want to risk a dry cake I... Review this recipe many times since I first found it and dried orange rind most., cream cheese with 2tsp vanilla and 1 lb replaced half of the liquids and were plump. Can the night before and store ingredients in ziplock bags/tupperware some liquid ; add of. Baking soda reacts immediately so if you … carrot cake is the ’! Leftovers to work been searching for: beat 4oz cream cheese, 1 tsp vanilla 1. Pans and it was written and I was able to make this moist without sogginess staff Picks cake! 45 to 50 minutes in the white sugar, oil and vanilla mix! With cream cheese, 1 tsp vanilla and 2c powdered sugar at 350degrees ) and sugar.