This was pretty good stew. I’m so happy that you enjoyed it, Barbara! Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes. Thanks for an easy recipe we’ll make regularly. I’m so happy that you enjoyed the recipe, Cari! Add a … Apart from using Andouille sausage (I wasn't paying attention when I took the package out of the freezer) I pretty much made this as written. I can’t help feeling like this could use *something* to take it to the next level, though. I also added a little more smoked paprika. Turn the heat down to low and simmer gently for 15 minutes, stirring periodically. Allrecipes is part of the Meredith Food Group. The flavors were not there. Pre-heat a 5-quart Dutch oven. Once the oil is hot, add the chicken thighs in a single layer. By : Sheena January 24, 2020 August 1, 2020. I wasn't too sure about the carrot but it worked really well. Like any good one-pot meal, the ingredients in this stew are flexible. I’m so happy that you enjoyed it, Stephanie! No gift befits the food-obsessed people in your life like a cookbook. Add the olives, raisins, and chicken. You could try using rice vinegar or white wine vinegar instead of the sherry vinegar, and I think red potatoes would work fine. to make this stew your own. I was worried about the olives because I’m not a huge fan but they made the dish. Thanks! This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. I am always trying to find new recipes to try. Add the sweet potato, crushed tomatoes, and chicken broth. If you use Mexican chorizo, the chorizo slices will be softer. It was an ok dish but it was missing the essence of what would make it worthy to be called SPANISH stewed chicken. Olives and almonds are staples of Spanish cuisine. It will keep for 3 days. Your daily values may be higher or lower depending on your calorie needs. Spicy and delicious. I love to know what you are making! Step 2 Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting … Thank you for sharing this kind review! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Drizzle in the vinegar, then simmer for a few more minutes. Let simmer (partially covered) until the chicken is cooked through and ridiculously tender. Thanks for the recipe! All ingredients are listed below. What a treat.. Im a new cook but knew enough to use Chicken Broth instead of water. I’m so happy that you enjoyed the recipe, Shaina! Serve over rice or on its own for a crowd-pleasing dinner. We served our stew over rice, an idea I borrowed from the Dominican chicken stew Ben’s host mom prepared for us when I visited him during his time in the Peace Corps (braised chicken stew is popular throughout the Caribbean). Cover and cook … Remove and discard the bay leaf. Remove from the pot. Start to finish, this easy stew takes about an hour, but most of that time is hands-off while it simmers. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables. I could not find spanish chorizo at my supermarket so I bought a spicy Andouille sausage it worked out great! peeled and cut into ½-inch dice (or swap Yukon gold or russet potato), For serving: cooked brown rice or steamed cauliflower rice. For me, it’s a sunny place where humble food is prepared with passion, I can wander through the countryside all day, and a hearty bowl of Spanish Chicken Stew hits the spot at dinner time. Sauté the onion until soft, then add the peppers, spices, herbs, and garlic. Remove the meat from the bone and dice into 1-inch cubes. I put in more carrots & potatos i also add 1 sweet potato I use 5-6 cloves of garlic and double the amount of red pepper flakes and paprika. Great all year round, it's light and summery, but still hearty enough … Add tomatoes and broth. Loved this recipe! Stir constantly for 30 seconds, just until the garlic is fragrant. Season the chicken with salt and freshly ground black pepper. Thank you for sharing this kind review! Simmer … Erin: The Well Plated Cookbook is now available! Several dinners worth, served over rice. Ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add cubed chicken, turmeric and salt. Its a quick and easy one pot dish that can be made for dinner even on your busiest day. Percent Daily Values are based on a 2,000 calorie diet. If you don't like spicy food then you may want to cut back on the red pepper flakes. My secrets for making wholesome meals you'll WANT to eat. Heat olive oil in a large saucepan over medium-high heat. Easy and delicious chicken and chorizo stew. I served it with some buttermilk biscuits to soak up the sauce. Continue to simmer, uncovered, for another 5 minutes. Chicken Afritada (Spanish-style Chicken Stew) Share with fiends. Season the chicken, then sear it in a Dutch oven. Potatoes were brought back from the New World by early Spanish and Portuguese explorers; for an authentic accompaniment, serve the stew with roasted potatoes. I also increased the spice a little to compensate. DIRECTIONS Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan. This was delicious. this link is to an external site that may or may not meet accessibility guidelines. Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. Sprinkle with parsley. Chicken stock: I use homemade chicken stock because I always have it in the fridge or freezer. Once the chicken is cool enough to handle, dice or shred, then return to the pot. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Views: 81532. Adding rice also stretches the stew’s servings, and I really enjoy rice in soup in general (this Crock Pot Chicken and Rice Soup is another fave). This comforting Spanish chicken stew combines chicken, peppers, onion and olives in a delicious tomato based broth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the onion and cook until beginning to soften and turn golden, about 4 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Like most of my healthy soup and stew recipes, this one freezes and reheats like a dream. I have only tested the recipe as written, so it would be an experiment. Drain and rinse chickpeas or garbanzos once they have soaked for at least 8-10 hours. I hope you enjoy the recipe if you try it! Increase the heat and bring to a rapid … I made this for dinner last night and it was delicious — thank you for a great recipe! Either way, the chicken and chorizo stew will taste good. Hi Laura! We served it over noodles, but I will probably use rice next time to soak up some more of the liquid. I also use chicken breast instead of thighs and i dont put it in the oven (dosent thicken much). I tweaked it a bit like most people do but tried to stay true to the recipe. Dice or shred the chicken, then return it to the pot. I used 1.5 onions instead of 3. Marinate chicken in 1 1/2 tsp Sweet paprika, seasoning and a splash of olive oil. When we are craving cozy + something a little adventurous, this Spanish chicken stew hits the spot! :-) Stir in the sweet potato, tomatoes, and broth. Your email address will not be published. It’s simple to prepare (with little prep time), tastes delicious, … The day before you eat, thaw in a cool place overnight (it takes longer in the fridge). A thick, spicy and warming stew for the coldest of winter evenings. When you want to reheat it, put the stew in a pan and add a splash of water. Increase the heat and bring to a rapid simmer. Bertolli has a new way to make your favorite dish pop with incredible flavors. Cover the pot with a tight-fitting lid and reduce the heat to low. Information is not currently available for this nutrient. Spicy!!! Spanish Chicken Stew A delicious, quick and easy midweek meal with chorizo, green olives and peppers. Full-Flavored dish in carrots and potatoes, carrots, tomatoes and garlic i cooked it first added... On both sides onion until soft, then return it to a plate using Spanish chorizo been! Accessibility guidelines to hear how it goes has accumulated on the plate January,... Imported specialty ingredients paired with ideal complementary flavors in order to create a collection of,... Its a quick and easy one pot dish that can be made for dinner night! 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