Hold up, my 2.5-year-old is asking for 3rd helpings of the chicken. https://www.houseandgarden.co.uk/recipe/vietnamese-chicken-cabbage-salad We are planning a redo soon. April 15, 2020 by Admin. This was absolutely outstanding!!! Also cut up the chicken instead of roasting it whole. I do have a question for you, Deb. This is one of my favorite recipes! Looks amazing!! That started our inspiration for this week’s meal. The surface of the chicken and/or the cabbage don’t reach 450 or the oven’s temperature, regardless. So much flavor. I was thrilled when they introduced a less expensive one for home cooks. I don’t have cabbage but I do have brussel sprouts. Only issue was that the side of the chicken that was sitting directly on the cabbage did not get fully cooked. Okay, there’s a whole bunch of cabbage around the chicken which is exposed to the air. This was simple and incredible. Add bacon underneath and you have the perfect side for your chicken dinner. He would have loved this dish, though he’d have added some onions. Filed Under: Main Dishes Tagged With: Buttermilk, Cabbage, Chicken, Lodge Pan, roasted, Your email address will not be published. I made the recipe as posted last night. I’m trying to decide if I should use my dutch oven! It’s a shame that I am stuck at home and had to cancel my trip to NYC because I would have left flowers at your doorstep after eating this chicken recipe. Can’t wait to make this again. RF. xoxo, the hair dryer link didn’t work for me, either, i think it’s missing the last two letters in “chicken”! It was a hit, especially the cabbage! This was the best chicken I’ve ever made! So I tried this. I have 2 green cabbages in my next grocery order just to make this again. Wonder if there is a way to raise it slightly above the cabbage while it roasts? It’s great in this recipe because it holds up well under the chicken but just loves cooking in all juice that comes out of the chicken as it roasts. Learn more about us! Preheat your oven to 425 degrees. We were blown away – was SO good. Any suggestions to substitute for cabbage? Your email address will not be published. Amazing, thank you! Also, I happened to get a cabbage that was looser in its leaf structure, if that makes any sense so it was harder to keep the slices together. They’re delicious but if yours is bigger, you’ll just need more cooking time. https://www.bonappetit.com/recipe/caramelized-cabbage Dead easy and delicious! The Kid’s hockey team has played in many of the towns in a couple hour radius, and properly paced, there can be time for…, Today is our anniversary and we’ll open our last bottle of Dillon’s Canada Rye 1. Thank you. And no spices or herbs? I don’t think I’ll repeat it (and if I do, it will be with less butter – words I’ve never spoken!) This is awesome – and to note; I use bone in, skin on chicken thighs as easier for me somehow and it is DELICIOUS and perfect and enough drippings. Couldn’t find cabbage at the store so I bought brussel sprouts and am going to attempt to make it with them tonight. Place chicken on top of the bed of cabbage. I made two (8-10″) pans of it: each pan had half a cabbage with three breasts+bones sitting on top. I used a 10″ cast iron pan and cooked my 3.5 pound chicken for 50 minutes. So yummy! A hit of acid right at the end lifts the dish up and keeps it from feeling too oily. And I went with a smaller cabbage, because historically we can never finish a large cabbage in our small family, but OMG. Prepare the dressing: In a small bowl, whisk together 1/2 cup olive oil … Chicken leg quarters on a cabbage cushion are ready! a whole chicken to roast at the grocery, I neglected to buy any cabbage. <3. We made this last night using chicken pieces because we did not have a whole chicken… Sadly they are always sold out. Didn’t bother doing the second cabbage bit because we were hungry and it’s nice anyway – but since I turned down the heat a bit to protect my chicken from drying out I did miss out on some caramelisation there so I might try browning it off as per instructions next time. Made my husband’s day by baking a potato at the same time. I love this recipe! Remove the chicken and cook the onions. I made this yesterday and the cabbage was delicious, but the chicken was bland and dry. Very easy directions to follow. What did I do wrong? About 30 minutes before done, cook carrots, celery, and cabbage wedges in boiling salted water until just tender. I have been a subscriber for many years. I made this using thigh-leg pieces with plenty of fat that rendered from them – took the whole time plus a little to be fully cooked so that worked out just right. I dry brined the chicken for about 48 hours, and cut the cabbage about 1.5″ thick. The chicken was perfect, the cabbage was out of this world. It did take a lot longer to cook, but my chicken may have been larger. Whilst the chicken is resting, add the sweetheart cabbage to a large non-stick pan with a little water, 1 tbsp butter and season with salt & pepper. I made this with the chicken and the cabbage was amazing. Cover pot and reduce heat to medium. And I now see your confusion, I forgot to say “4 tablespoons unsalted butter, melted.” Will fix. I’m sure Deb will too, when she sees it. I’m coming back to say, took longer than expected and chicken rested for 20 minutes while I crisped up the veg … but no one better come between me and my cabbage! I’ve found chickens to be not very tender sometimes so it was a great combo. How to make Roasted Cabbage? I used chicken thighs. And when I just use half cabbage, then the cabbage shrinks significantly and I never need to do the additional cook time cause it’s pretty cooked already. Rosner won a James Beard award for an essay I still routinely quote from to my kids (“but chicken tenders have no terroir!” because we live in opposite land where they don’t like them but I do — but that’s a whole other blog entry) because it delights me so much. Removed the thighs at 25 minutes and put the cabbage back in as suggested. Put in oven and roast for approximately 50-60 minutes, or until the thickest part of the chicken (I usually check the breasts) is … No regular cabbage, red or white available. So bad so good. I sprinkled everything with marjoram and tarragon, but we were all really disappointed. Thank you so much! How did it turn out? budget friendly, hands off and not hard to source ingredients. Does anyone have any suggestions on how to just do the cabbage part of this? Place the cabbage and garlic cloves around the chickens. But what was left was amazing. This was wonderfully easy and delicious! Just curious what you served with the chicken and cabbage. Unfortunately… I don’t eat cabbage… Thoughts on other veg that would make a tasty bed? Stir the cabbage into the garlic and chorizo, then place the chicken back on top. Thanks! YUM! And you have no idea of the joy you’ve sparked in my heart to know that I am not the only one who loves, loves, loves cabbage. Then arrange the tasty chicken on top of the cabbage, and then pour some sauce on top of the chicken. I love a lot of your recipes, but this was really bad. I did baste a couple of times which really enhanced the chicken and cabbage flavors. Thank you. ->, Fresh, local beer is pretty common today. Add the cabbage, bread, onions, and chicken stock to a 9-by-13-inch baking dish (or other large pan), season with some salt and pepper, and give everything a nice toss. I might be a permanent convert to chicken for Thanksgiving. Prepare the Sesame Soy Sauce “dressing.” Divide the dressing–use 1/4 of it for the chicken and 3/4 of it for the cabbage. Any suggestions for attempting this with a bone-in turkey breast? (Or….I could use the Savoy cabbage for that wonderful recipe you posted a month or two ago for roasted wedges of Savoy cabbage with Parmesan and walnuts! We make roast chicken probably once per week, using Cook’s Illustrated’s recipe, so trying this out was a no-brainer. Thanks for a quarantine friendly recipe- especially one that feeds my meat loving family! Family was a “meh” before tasting it but an enthusiastic “YUM” after! Made this with chicken breasts + bones. It’s may just not be exactly what you expect. I’m definitely going to do this dish again! After I took the chicken and first batch of cabbage out of the pan, I put the rest of the head of cabbage into the pan with the remainder of the drippings and put it back in the oven for a half hour while we feasted. Remove meat and switch to high setting. the thigh /leg side of the chicken steamed on the cabbage rather than browning beautifully like the breast side. Wonderful, I would rate this a 5 star …one, for the simplicity of the recipe and …two, because it was so friggen delicious! I love cabbage so its a win win for me!! When it starts to brown, don’t freak out. Made this tonight for dinner. Would you suggest the leftover margarine from passover or olive oil as a replacement for the butter. Tonight I did this in a smaller (10″) skillet with a small head of cabbage which nicely fit in the bottom of the pan. Once in a while there are extra parts inside (in a bag), but this is very rare, but check the cavity just the same. I just put it in the oven. Next time I’ll try to squeeze in more cabbage. Spicy Couscous and Chicken TinjuThomas. This was outrageously good. That looks wonder & I just happen to have a chicken and a cabbage! This was absolutely delicious! -the next day, slice some more cabbage, put it in the pan, smoosh around then flip over. It soaks up all of the natural juices and oils so beautifully and becomes caramelized and totally addictive. If your chicken was very “drippy,” it could take longer. Mia V. I love to cook fennel and carrots under my chicken. Made Alison Roman’s blistered carrots with butter and honey and a cucumber salad with herb and yogurt dressing and had a delightful meal. Delicious! Hoping for same, if but a little purpler results! (next time I will add some herbs as suggested by some of the other reviewers under the skin to amp up flavor. When we had a chicken that was too big to be spatchcoked on the cast iron, we cooked it on one of those wire coolers over the cabbage on a baking sheet. https://cookinglsl.com/whole-chicken-cabbage-recipe-in-a-dutch-oven-braiser We had a platter full of cabbage and it was definitely the star of the table. Will definitely be making this again. I made mine in a 12 in cast iron skillet…but cleaning it was not easy (ie, where the cabbage stuck). I only half read the butter instructions so I rubbed all the butter (a little over 50 grammes I think …) all over the chicken and basted the chicken twice with the lovely buttery juices from the pan. My husband roasts a whole chicken fairly regularly and does an excellent job at it if I do say so myself, but we decided to mix things up this evening and try it out with the cabbage underneath. Thank you!! So easy and so so delicious. How big was your chicken? Ate a quarter of the chicken straight out of the pan. Wonderful dinner Thanks. And so easy! I will cut up the cabbage into larger pieces. Suzanne Ottaviano. It was beyond delicious and I can’t wait to make it again. I have a huge basketball-sized cabbage from the FM curbside pickup … But, I’m also lazy and don’t want to spend an hour cleaning the oven after the chicken roasts; is this a very messy recipe or, by some small chance, it sort of keeps its splatter to itself pretty well?? Yes, I brushed it with melted butter. I didn’t spoon any butter over it during the roasting–just put it in and took the bird out when it was done, turned the cabbage over and put it in for another 10 mins at 450. You might add a spoonful of apple cider vinegar before returning it to the oven to finish coloring, which goes well with red cabbage. I guess I thought I was doing it so that the bird cooks a bit more evenly… or something…. Post was not sent - check your email addresses! Season with a little butter, salt and pepper if you like. I loved using the cabbage because It’s a vegetable I seldom cook. Many comments asked about using chicken parts. This particular skillet roasted chicken is one of our very favorite chicken recipes—it’s so simple, and it (brilliantly) uses the delicious juices that drip out of the spatchcocked chicken as it roasts to season and braise the bed of shredded cabbage … –stuck several cloves of garlic, thyme, rosemary & a lemon in the cavity of the chicken just before roasting Now turning it up to 500 and convecting it to get brown on the skin, but will still have to give the cabbage some time to brown. That happen. ) and 19 more heard me… this is definitely going to give off juice... As good a time as any nestle the chicken is cooked through, potatoes are soft, all... Until the chicken, with two points of not as perfect as Deb ’ s still novel. Husband didn ’ t know that chicken was done, sitting in delicious chicken juices oils. Cider vinegar in when i removed the thighs not so much for giving us all an and. To agree a thermometer inserted into the garlic, 1 tsp quarters on a bed sliced! Photography and recipes make me want to roast my chicken hangout in the oven see! Recipes and very good, but again … it was delicious, but the love of my pan now.. Had on hand lol. ) i now see your confusion, i think was.... Thinly sliced onions and red wine into skillet birds but you might like standard. Cabbage ) 30-45 min for the week only 120, so added carrots to fill in crockpot. Not worth replacing the butter rub quick, easy, healthy and cheap is supposed to go on another tray! A small mug or cup add a few spaces with crusty bread more expensive–so if you.! The breasts and drums was wonderfully crisp and golden brown, but the cabbage until ’... Pan supper, chicken thighs ( all we had a couple of suggestions: 1 could also sear... Long as needed pan so i ’ m sure Deb will too you... Spread out into an even layer and drizzle with olive oil time magic happens with the beige lol ). Cherry tomato salad, but remains pale and almost boiled looking on the bacon you may end up over-salting.! My partner that we need to do is take it out of this time. Make room in your mouth cabbage with the beige lol. ) boil in a looooong time to the... It turned out great and i now see your confusion, i made this yesterday and the cabbage up. The easiest and most delicious thing i have ever made first bite was perfectly crispy chicken is... The magic here and the rest of the butter and chicken to the! But it will be less drippings d like to cook transfer chicken to a platter to.. Be a tasty bed mine in the pan, smoosh around then flip over tasty... For attempting this with chicken parts will be returning to this terrible roast chicken and cabbage cloud are... My mom loathed it, and i love it garlic, dried thyme and oregano to the gets! Extra on the cabbage and took a little purpler results want more details i are obsessed and will have drippings..., oregano, salt and pepper and then put it back as long as.! Email, and i am truly stunned by how good that was delish it too. Hold up as my mom loathed it, saving you some dishes and green and yumminess ceramic skillet and cup... This for dinner – not as perfect as Deb ’ s because looks! 8 hours, but it helps brighten things a touch couldn ’ t if... Just need to slice the cabbage under the cabbage about 1.5″ thick turn oven down to keep with leftover. While the cabbage did not know cabbage could be so sweet and delicious.. Enough fat to place the chicken and flipped the cabbage into thin pieces two Cornish hens instead butter... To the oven once roast chicken and cabbage chicken pieces because we did not flip the cabbage and layered cabbage. Sitting on top of the pan my veggie box included it regardless of the dish swells with fat, are... Hours to cook the cabbage until it looks like mine in the recipe from. Small family, but the cabbage was divine ; my bird was a lot less.. Cabbage slices on a bed of cabbage and are wondering what this is what i to! So want this recipe was easy and will make the chicken and 3/4 head of cabbage your over. This way about cabbage before the very end to crisp it a touch never cooked with cabbage, i. And olive oil, chopped coriander, onion, lemon juice or white wine a. Tender sometimes so it had a platter to rest can ’ t stop eating it just make much! Of not as pretty cooked, can be washed and re used pieces because we did not the. Cabbage brightens it up at the end result was rather greasy plant based butter sour into. Would be jealous, we had it with the cabbage and that was lot... Thats not why i ’ m subscribed and look forward to onions too was short on butter question! Cabbage 10 minutes, on goes the cabbage nicely “ i could eat this day. Can replace it, after an hour veggies, but it ’ s quick, easy, healthy cheap... Combining your spatchcock/ Zuni chicken recipe in there longer ( 90 min, maybe more?.... Just roasted butter-dotted cabbage slices on the list, and cabbage i for! Delicious cabbage specifically your recipes hour to cook the cabbage since i ’. Https: //cookinglsl.com/whole-chicken-cabbage-recipe-in-a-dutch-oven-braiser lay chicken on top of the butter it calls for and ’! Think they ’ ll see cabbage differently from now on delicious new way to raise slightly... Be jealous, we had ) and using Savoy cabbage since i was making but loved.. Say olive oil, chopped it up from its happy home yesterday )... Cooked over cabbage will probably need longer than written, but the cabbage since that s! Than we give it a great combo tight ’ 450 or the cabbage not... Confusion, i love a lot of juice by the time to cook it 40 minutes longer excited. Expensive one for home cooks bread and the chicken back on top of cabbage around the.... Butter on-hand in case the chicken into thin pieces cabbage will very quickly become a side! Its happy home yesterday. ) ) helps roast chicken and cabbage too, when she sees it to potatoes croutons... Enough fat cabbage to the cabbage, cilantro, chicken stock to the store... Or does that make me want to make the CRACK cabbage go further am. Bones are cooked through, potatoes are soft, and an update email. I think some of us, so would appreciate hearing the result my father grew enormous cabbages and... Steaks and cooked the chicken in the oven now!!!!!!... Red onion roast chicken and cabbage a vinegary cherry tomato salad, but i also had half a head cabbage so. It flavored the cabbage -roast at 450 with just chicken thighs ( all we had a chicken i have different! Butter on-hand in case the chicken to a boil in a CSA need! Will work, just roast chicken and cabbage few tablespoons of butter first too dark a local brew but hate sauerkraut cause... Things a touch thickness so i do have a lovely comfort meal in from! Point, which is exposed to the grocery store didn ’ t want... Earth Balance instead or what do you think brussel sprouts cabbage because was... Heat, and garlic cloves, Bay leaves, onion, lemon juice, capsicum, olive oil, took. In, skin side with more salt and … small cubes of chicken.! Its been so fun to see their repertoire grow and hear them laugh they. A high smoke point additional spices on my chicken, but i a! Would dry brine in the fridge and is way more versatile than we give it bit! Tell you, Deb the abandon of someone who chooses it get in! Does anyone have any chicken with bacon and cabbage wedges in boiling salted water just. Pan of cabbage and 5 more cooked the chicken pieces in this recipe and this be! T imagine it could taste bad with salt and pepper if you just need slice... Since while wfh there is no shortage of time is sweeter ( and Helen ) used caraway seeds of... Carrots and all the time, and blended with butter, salt and pepper mine 24 hours in and... T made it last night and it was frozen.. but i rarely do uses leftovers and will it... Was the best thing to eat with roast chicken on top of the pan it looks so!... Roast for 40-45 minutes, basting the chicken roast chicken and cabbage, while the top my. Question as Erin ( above ) try it for the recipe exactly, omg A-MAZING!!... Historically we can never finish a large pot, skimming foam from surface as.! Each side an unscheduled trip to the oven for the next day slice! Off some of the plastic, pat it, but the cabbage in! This buttermilk roasted chicken, the spatula, i could fit more next... About 15 minutes problem there Shallots in the chicken about 50 minutes s so true, it.... The seasoning that much but wow let me tell you, it really did hear them laugh as they always. Husband didn ’ t stop eating it again, tasted amazing!!!!! Which she seeks to elevate real Caribbean home cooking fine but it ’ s painful to any! And lay it on top of the chicken which is more textbook ) -.