Find Yoga Events and Traning Classes in your city. During winter season karpooravalli can be added to the ingredients for making oil bath, it prevents cold and headache during winter season and it also treats dandruff. Applied externally, the leaves are used to treat headaches, inflammations, skin allergies, wounds, burns, sores and ulcers. Karpooravalli leaf extract, karpooravalli leaf decoction and the essential oil have powerful anti bacterial properties. It is usually propagated by stem cuttings and it can withstand long duration’s of drought and needs little to no maintenance at all. If we just touch karpooravalli leaves, the beautiful refreshing smell will linger in our hands for a long time. It is a common practice to give karpooravalli rasam to people suffering from cold, cough and fever. Treats Insect & Animal Bites: They are proven the be effective against some of the bacterial strains like Escherichia coli, Salmonella Typhimurium, etc. To make karpooravalli rasam, take a small lemon sized tamarind and soak it in 11/2 cups of water for 15 minutes to soften it. To make the cough medicine, wash the leaves well. Treats Skin & Hair Diseases: Karpooravalli treats many skin and hair problems. As the leaves are fleshy, it gives out it’s juice easily. It has been stated that consuming mint leaves can help you healthily lose some extra weight. Indian Borage or Mexican Mint is also known as Ajwain/Patharchur in Hindi, Doddapatre/Sambarballi in Kannada, Karpuravalli in Tamil, Ova Paan in Marathi and Panikoorka in Malayalam. You can read the study that supports this claim here. Perennial Mexican mint marigold is a great substitute for tarragon, which dislikes our hot, humid climate. It treats hair problems like dandruff and itchy scalp, for treating dandruff, mix the essential oil with a base oil and apply. You can read the study that proves it here. Sun damage to the skin from exposure to ultraviolet rays is a risk factor for skin cancer and melanoma. The leaves have a flavor similar to a blend of tarragon and anise making it a suitable substitute for Tarragon in warm humid climates where true French Tarragon is unsuccessful. 10. Finally add in a handful of washed karpooravalli leaves and fry till it is wilted and then add 1/4 cup of freshly grated coconut and a small piece of tamarind and fry for a minute or two and remove. Pound these leaves in a mortar and pestle. Consuming karpooravalli rasam regularly will lessen the pain and inflammation without any side effects. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes. Mexican mint. Both karpooravalli and karpooravalli essential oil have powerful anti cancer properties! You can collect, dry them till crisp under hot sunlight and use it year round. Now add in the pounded spices and fry for a few more seconds. The compounds contained in the herb act as a powerful expectorant to remove mucus and phlegm from your respiratory tracts and clear out your sinuses. We have plenty of karpooravalli plant growing wildly in our farm. Mexican mint marigold is a perennial plant native to Central America, prized for both its culinary and medicinal qualities. Indian Borage (also known as Mexican Mint) is shown to improve the health of your skin, detoxify the body, defend against colds, ease the pain of arthritis, relieve stress and anxiety, treat certain kinds of cancer, and optimize digestion. To read more in detail about Arthritis, please click here. 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