Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. NOTES: To make this Vienna Plum Cake recipe Dairy Free, simply replace the butter with coconut oil or the butter replacement of your choice. Plum Cake. At first I … Upside-Down Italian Prune Plum Cake. Italian plum season is short, usually from September through early October. Cake Crust . There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Makes the perfect Breakfast, Snack or Dessert Recipe. Sep 24, 2015 - Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a … The plum quarters were large enough that they could not be submerged in the batter. Tap the cake mold (with a little force) on a table to distribute the batter throughout the pan. Here's a wonderful recipe of Plum Cake by Chef Jeneva Talwar from The Artful Baker that you should try making at home this Christmas. Italian Plum Cake Recipe. PLUM CAKE - ITALIAN STYLE : 1 1/2 to 2 pounds Italian plums (about 4 cups) 1 1/2 tsp. baking powder 1/2 tsp. They come into their short season in late summer, and you can find them in many grocery stores through the early fall. Recipe Source. https://www.onceuponachef.com/recipes/late-summer-plum-cake.html salt non-stick cooking spray, for pan confectioners' sugar. Now all I have to do is pop one out of the freezer when I'm in the mood for a delicious plum cake! She asked if I would like to try a piece of Plumcake. When to harvest the Italian Plums. With my step-by-step preparations, including pictures, you can learn how to create these wonderful recipes in your own kitchen. Italian plums recipes are prized throughout Germany, and I have several ways to use them in baking and other dishes. While baking, all those little scores open up and sort of ‘bloom’ making the apple look sort of like a fan. Comments. Ingredients … Adapted from Edith Eis from a Bavarian cookbook, which called it a zwetschgen kuchen, or plum cake.. May 9, 2014 - Lightly sweet and mildly nutty Italian prune plum cake with browned butter and a hint of orange and spice. Plum cake is a quick recipe, an easy dessert to prepare in a few minutes. https://www.viva.co.nz/article/food-drink/heavenly-italian-plum-cake-recipe The beauty of it is that you can make it not only with plums, but also with cherries, peaches, or apricots. Course: Dessert. On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. In fact, it is just a sponge cake with fruits. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. Good appetite! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2543484 Remove the cake from the oven and let cool. Then bake at 350-375° for about 1 hour. To make it fully Paleo, you can replace the sweetener with coconut palm sugar or the sweetener of your choice. cinnamon 1 1/2 cups sugar 4 large eggs 1 cup vegetable oil 1/2 cup orange juice 1 tsp. Tested by Marcia Kramer. Freezing the cakes didn't seem to hurt the flavor at all. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. vanilla 3 cups unsifted flour, plus flour for pan 3 tsp. Butter a rectangular cake mold and flour it carefully. This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a baking sheet) versus in a springform, though many round versions exist as well. Total Time 1 hr 55 mins. Once cool, remove the cake from the mold and decorate with plenty of powdered sugar. Ingredients. This plums coffee cake is not something difficult to make. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! 0 from 0 votes. Butter 8-10 non-stick plum cake pans (2x3 1/4 inches) and put about 1 1/2 ounces of dough in each one; add 3-4 macerated fig pieces, cover with another 1 1/2 ounces of dough and garnish with another 2-3 fig pieces. Email questions to the Food Section. For the third go round I used large black plums instead of the little Italian plums. Author: Sarah Alvord, Feeding Your Fam. Also, my Italian plums were pretty big so I used 6 plums and quartered them. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Though you can use any variety, small Italian prune plums, with their slightly tart flavor, hold their shape well and add a welcome complexity of flavor. As cake is a not too sweet cake, perfect for those who love something different from a dessert, and it can be served in any season, even in summer. I didn't grease the pan, but I will do so next time. Recipe from Cook's Illustrated. Servings: 12. https://www.williams-sonoma.com/recipe/italian-plum-cake.html This plum cake reminds me very much of a similar cake I make from a German recipe that uses apples instead of plum. Lemon Plumcake The first time I tried this cake I was at a friend’s house. Now I had a cake with almost equal proportions of cake and plum. 10 tablespoons (1 1/2 sticks) unsalted butter, at room temperature plus more for greasing the pan 1/3 cup, packed light brown sugar 20-22 Italian prune plums, halved and pitted 1 1/2 cups of all purpose flour 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine grain sea salt 3/4 … Cuisine: German. Learn how to cook great Italian plum tart . 5. Italian plum tart recipe. Calories: 301 kcal. It is a different version of the recipe I posted a while ago, the Pound Cake … Cook Time 45 mins. Scroll through the step by step photos to see how to make Rustic Plum Cake: Home > Recipes > International > Plum Cake - Italian Style. Christmas 2017: Plum cake. Whenever I see Italian prune plums I remember a special moment in Italy. Then pour in the cake batter. Plum Cake Cook Time: 1.35 hours Difficulty Level: Easy Recipe servings: Two 5/9 inch loaf tins Preparation Time: 30 mins . Prep Time 1 hr 10 mins. Bake at 320°F for 30 minutes, remove from the oven and immediately brush the top of the plum cakes with the syrup from the macerated figs. After peeling the apple, you shallowly score the rounded side about 1/8″ apart and place rounded side up just as you’ve done here. Once done, you need just bake in the oven for about 40 minutes. Italian plums work the best. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! https://www.cookingchanneltv.com/devour/2012/10/plum-cake-recipe https://www.theomaway.com/desserts/italian-plum-cake-recipe Just like I like it. Don't forget to check out the tips that might help you make the best plum cake ever! Print Recipe. Aug 21, 2019 - Algolia helps businesses across industries quickly create relevant, scalable, and lightning fast Search and Discovery experiences. 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