These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! times for no obvious reasons. The mixture should hold together when pressed into a cookie-shaped … Enjoy! Pumpkin Breakfast Cookies make a delicious and healthy breakfast! You can top with additional pecans if you’d like. #pumpkin #cookies #breakfast #nutritious #glutenfree #cleaneating #treat #wholegrainoats #cranberries #pumpkinseeds #honey #recipe #oatmeal #healthy #vegan #lowcarb … Yes, my Protein Packed Egg White Oatmeal is delicious, but it still requires you to wash a sticky, oatmeal covered pan.. which who has time for that?! Step 1: Put all your ingredients in a bowl. Ground flax seed ups the nutritional value of the cookies. When you can eat and make your heart happy, and stomach happy, you’re onto something sweet. I am leaving the rest of the post and the recipe unadulterated for you below. Cuisine American. How much vanilla do you suggest? The chocolate version is my favorite, but the others are excellent options too. Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. This post was originally shared in October of 2018 but has since been updated. Thanks! These healthy breakfast cookies are easily customizable and SO delicious! These “cookies” are the perfect breakfast … If you’re looking for other pumpkin recipes, check out these 30 Healthy Pumpkin Recipes, Filed Under: Breakfast, Dairy Free, Gluten Free, Recipes, Your email address will not be published. Ingredients: 2 heaping cups old-fashioned oats 1 regular sized can pumpkin puree. As I write this post, I’m sitting in bed nibbling on the last of these cookies. These hearty and delicious Pumpkin Breakfast Cookies are a rather delightful way to enjoy a simple breakfast on the days you just want to keep things extra easy (and seasonal). The recipe for these healthy pumpkin cookies is ON SPOT! I love all they ways you are making this recipe your own. To shape the batter into cookie shape, I am using my 1/4 cup sized measuring cup. Is there really anything better than cookies for breakfast? I’ve included substitutions below. I cannot stand the taste of flax. These lightly-sweet breakfast cookies are a great grab-and-go healthy breakfast for those busy fall weekday mornings. Sometimes I will add walnuts and white chocolate chips. Making Pumpkin Breakfast Cookies is simpler than you would think! … Prep Time 5 minutes. How to Make Healthy Pumpkin Cookies. Then I tap it onto the parchment lined baking sheet and the batter already comes out looking like a cookies – flourless pumpkin oatmeal cookies that is. I followed the recipe exactly as is and they turned out great! Store bought or packaged breakfast cookies are not usually as healthy as homemade, but I’ve seen some pretty decadent cookie recipes out there that I probably wouldn’t enjoy for breakfast on a regular basis. Ingredients for Pumpkin Breakfast Cookies. September 8, 2016 Last Modified: September 15, 2020 by Regina | Leelalicious 322 Comments. These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! Sarah Nicole in Recipes on Sep 27, 2017 Related Topics (Ads): Popular Breakfast Recipes Oatmeal and Fruit Breakfast Ideas Fast and Healthy Breakfast Options Quick Breakfast Recipes. This is the exception though! This post contains affiliate links that will not change your price but will share some commission. Cookies for breakfast how can anyone turn that down! Healthy Pumpkin Breakfast Cookies are a delicious fall breakfast! ; Gluten-free all-purpose flour – use your favorite gluten-free all-purpose flour, we like Bob’s Red Mill 1-to-1 Gluten-free Baking Flour. And I know I am totally jumping the gun on the pumpkin thing. Like the morning after a night of my baby Olivia randomly deciding to wake up no less than 6(!) And if you are interested in more healthy pumpkin recipes try these paleo pumpkin muffins, this pumpkin spice mug cake, or even these decadent (still healthier) chocolate pumpkin brownies. Luckily there is Amazon, where I’ve found Paleogoods Dried Cranberries infused with only apple juice. Mix all the dry ingredients together in a mixing bowl. Hi! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/30bb3f0ab9/4424168cc6.js'; In a small bowl warm coconut oil and honey (either microwave, inside preheating oven or on the stove top). Google+. These cookies are the successors of the breakfast cookies featured in my second Powerfood book, so the recipe looks similar, but there are a few differences. Breakfast; Healthy Pumpkin Breakfast Cookies (Gluten-free & Vegan) By. Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Even 2 years later, I still love the images – the lighting was awesome that day. Packed with walnuts, chia, flax seeds and sweetened with pure maple syrup, these babies are fall perfection in every bite. admin - December 19, 2020. Grab your glass of milk and check out how these awesome cookies are made: Along with the Carrot Cake and Chocolate Peanut Butter Cookies, these pumpkin breakfast cookies … Add the oats and … Breakfast; Healthy Pumpkin Breakfast Cookies (Gluten-free & Vegan) By. Stir together both kinds of oats, cranberries, pumpkin seeds, pecans, ground chia, pumpkin pie spice and salt in a large bowl. They’re lower in sugar than other pumpkin spice cookie recipes and can be made with or without the sugar drizzle. Pin. These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! an oatmeal chocolate chip cookie. Required fields are marked *, These pumpkin flavored healthy cookies make a great seasonal grab-and-go breakfast. 3/4 cup canned pumpkin (pumpkin … These soft & chewy pumpkin breakfast cookies are the perfect healthy, make-ahead, portable breakfast for busy mornings. In fact this healthy cookie should be available in those fancy coffee shops! In a bowl whisk together pumpkin, coconut oil, maple syrup and egg. I’ve remade them many times since without changing anything. I think not. First things first, pre-heat the oven to 350 degrees F and line a baking sheet with parchment paper. Pumpkins are actually incredibly good for you. In a large mixing bowl, combine oats, pumpkin puree, maple syrup, and pumpkin pie spice. Walnuts and chocolate chips sound like amazing add-ins for these. A collection of 15 super healthy pumpkin breakfast recipes! document.addEventListener('mousemove',loadFc0a5) Privacy Policy, Preheat oven to 350 and prepare a baking sheet with parchment paper or silpat liner. All quick oats should be fine. These babies will satisfy your cravings for a fall treat and still give a you a nutritious breakfast so you can tackle your autumn day. These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! Have been heating them up + topping with peanut butter for breakfast. These breakfast cookies will last a week or so in the fridge, and a few months in the freezer! Each healthy breakfast cookie has only 1.3g net carbs and are gluten free too! https://www.makingthymeforhealth.com/pumpkin-breakfast-cookies Rate. You just need 1 bowl and a fork! Click here to read my policy and more about affiliate links. In the 2 years since posting the recipe for these healthy pumpkin oatmeal cookies for the first time, it has quickly become the most popular recipe on this site! If you end up buying through one of my links, I may make a small commission without any added cost to you. Step 3: Place your cookies on a parchment lined baking sheet + bake. document.removeEventListener('scroll',loadFcSC0a5); Learn how to make the best healthy pumpkin chocolate chip cookies from scratch! The flax is kind of optional although it helps a little to hold the cookies together. I made them and freezed half per the suggestion in the recipe. I think my kids may have been the most excites, ha! Mainly thanks to Pinterest! Your email address will not be published. Healthy Pumpkin Oat Breakfast Cookies . I resisted you for years. Preheat the oven to 350 F and line a baking sheet with parchment paper. document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; Everything from oatmeal bowls, fluffy pancakes, green smoothies, and even healthy pumpkin bread! healthy pumpkin breakfast cookies, healthy pumpkin oatmeal cookies, pumpkin breakfast cookies. I am using both rolled and quick oats for a texture that isn’t too dense but still holds together well. Very easy recipe to follow, so delicious! ; Use raisins instead of chocolate chips. Sign up with your email address to receive news and updates. « Healthy Pineapple Whip – better than at Disneyland – VIDEO, Sautéed Beet Greens with Nectarines + Feta ». It’ll still be a healthy cookie, but more of a healthy dessert cookie instead of a breakfast. Love, love love them. Thank you very much for this delicious recipe ! Plus, they’re sweetened with just a little bit of maple syrup and have no refined sugars. In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Eggs help as a binder, but I have also been able to make vegan pumpkin breakfast cookies with egg replacers. No, unfortunately you can’t use quick cook or steel cut oats to make these healthy breakfast cookies. Drop about 1/4 cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) Yes, this recipe makes 12 cookies and the serving size on the nutrition facts is listed as 1 cookie. Made with the wholesome ingredients you need to jump-start your day! These pumpkin oatmeal breakfast cookies are a healthy way to get your family started in the morning with all the best tastes and smells of the fall season. Packed with protein, healthy fats, and vitamin A, they'll satisfy both toddlers … Healthy Breakfast Pumpkin Cookies. This gluten-free and vegan breakfast treat is made with rolled oats, cashew butter, pumpkin puree and maple syrup. I just flatten them a little bit, because these cookies won’t spread at all during baking. Ever since I was first introduced to oatmeal breakfast bars , I’ve been in love with the very idea of a healthy breakfast cookie. To make these simple cookies you will need rolled oats, pumpkin puree, maple syrup, pumpkin spice, salt and optionally any add-ins that you like. This gluten-free and clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds and honey. If you're anything like me, as soon as the weather starts to change from Summer to Fall, and the leaves begin to turn colors, there is one ingredient that becomes a constant in your kitchen: pumpkin! All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. I like to pack a few pumpkin oatmeal cookies for an easy breakfast on the go, or as a midday snack to replace my typical granola bar. I removed it from the recipe – vanilla extract is expensive and it’s not necessary for these cookies but if you’d like you could add 1 teaspoon! But simply don’t pass up making them – these Gluten-Free Pumpkin Breakfast Cookies are too good to miss out on. Maybe I could take slightly better ones now, but the difference would be minimal. Made with only 8 ingredients, they are perfect for meal prepping & naturally gluten free. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. I have been baking a few at a time to preserve and enjoy the pumpkin inside of each. These hearty breakfast pumpkin and oat cookies provide fiber to keep you full longer and help reduce cholesterol. And you are not a cookie-cookie. These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! 1 cup oats . And if shaping individual cookies isn’t your thing, I’ve even had readers send me pictures of how they baked this recipe into pumpkin breakfast bars! Let cookies cool on baking sheet before moving to an airtight storage container. Replace the the pumpkin puree with butternut squash puree or sweet potato puree. document.removeEventListener('mousemove',loadFc0a5) Pumpkin Breakfast Cookies These healthy, low sugar Pumpkin Breakfast Cookies are perfect for a grab and go breakfast or snack. These healthy pecan pumpkin breakfast cookies are the perfect grab and go, low carb breakfast. Is a serving a single cookie? Recipes like Pumpkin Chocolate Chunk Cookies and Pumpkin Sugar Cookies are flavorful, delicious and a seasonal treat. You can keep your cookies simple or add ingredients like chocolate chips, nuts or raisins to jazz them up. So, yeah, they have us throwing off the covers and racing to the kitchen. Replace the the pumpkin puree with butternut squash puree or sweet potato puree. These pumpkin breakfast cookies are the perfect breakfast: They’re healthy (as in, healthy-healthy – just like my favorite pumpkin oatmeal), so they’re useful for anything from a rushed on-the-go breakfast, as part of routinely meal prep, healthy snacking or as a conservative lunchbox treat. These easy 4-ingredient pumpkin banana cookies are healthy pumpkin oatmeal cookies perfect as a healthy Fall breakfast. s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); Breakfast cookies are warm, often stuffed with chocolate, and easy to eat on the go. Whip up a batch ahead of time to have around for breakfast on-the-go during busy mornings! These healthy, low sugar Pumpkin Breakfast Cookies are perfect for a grab and go breakfast or snack. Healthy Pumpkin Cookies that are thick, pillowy soft, and filled with pumpkin spice and everything nice. Bake at 350 for 17-19 minutes until bottom of the cookies have browned. They are gluten free, dairy free, and egg free so they are great for all different types of dietary approaches. I just dip the measuring cup into the oat mixture to fill it up. Moist, lightly sweetened with refined sugar-free sweeteners and banana, these are the best vegan breakfast cookies to start the day! This makes the batter hold together a little better. No they are not crunchy. Skip the chocolate chips all together to make these into the perfect breakfast cookies. ; Use raisins instead of chocolate chips. Thanks. Packed with protein, healthy fats, and vitamin A, they'll satisfy both toddlers and adults alike! But it will also work with just rolled out. Honey offers just a little sweetness to these pumpkin oat breakfast cookies. Healthy sweet breakfast or snack! They are completely guilt free and I am totally fine if my kids want to eat a bunch of these. Maybe these are more up your alley? Healthy Pumpkin Cookies that are thick, pillowy soft, and filled with pumpkin spice and everything nice. Last, but certainly not least, there is melted coconut oil. Healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. Scoop out using a greased measuring cup and drop onto baking sheet, flatten cookies slightly. Healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. If this healthy pumpkin cookie recipe isn’t quite your thing, I have FOUR other breakfast cookie recipes. What can I use in place of the ground flaxseed? Bake until set. Vegan pumpkin cookie ingredients. You’ll wind up with a mess unless you use old fashioned oats. Yes please! This recipe is so easy. Add pumpkin puree, eggs and warmed coconut oil and honey. These healthy pumpkin cookie recipes are the perfect way to celebrate the start of pumpkin season. Basically, a cookie that has enough nutrients to warrant eating it outside of dessert. In honor of fall and my mission to eat allofthepumpkin, I decided to create a pumpkin-packed version of my husband’s favorite oatmeal breakfast cookie. It’s on those super-rough mornings that I could hug myself for having prepared some make-ahead breakfast like these pumpkin oatmeal breakfast cookies (or awesome overnight oats). HOW TO MAKE HEALTHY PUMPKIN BREAKFAST COOKIES: Today’s breakfast cookies are made with wholesome oats, canned pumpkin or pure pumpkin puree (NOT pumpkin pie filling), … Love how the 1/4 cup measure makes the perfect round cookie. This post contains affiliate links. Amount Per Serving (1 cookie (recipe makes 12)). Or crunchy are they crunchy like store bought granola bars? }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); They need to be cooked for much longer over with heat to make them edible. Sugar-free. The most important meal of the day? You could pulse some of the rolled oats in a blender to make them finer – more like quick oats. Update 9/19: New nutrition information calculated with MyFitnessPal, Filed Under: Breakfast, Healthy, Popular, Sponsored Tagged With: breakfast cookies, cranberries, healthy, oats, pumpkin. Like I said before, you can easily customize these breakfast cookies – or use one of our other breakfast cookie recipes like these Healthy Banana Breakfast Cookies or Healthy Gingerbread Breakfast Cookies! How to Make Pumpkin Breakfast Cookies. Been making these cookies for a long time. You could of course eat more or less, but that’s what the nutrition facts are for. With hearty wholegrain oats, cranberries and pumpkin seeds. This gluten-free and clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds and honey. Delicious & nutritious. Allow the cookies to cool and store in an airtight container in the refrigerator for 5-6 days. With steel cut oats, they can’t soak up the ingredients and cook in time. Cookies, Dairy Free, Gluten Free, Kid Friendly Lunches, Oatmeal, Recipes, Vegan, Video breakfast cookies, Chocolate Chips, cookie, Fall, Healthy, Oats, pumpkin, Walnuts About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy … To make these healthy pumpkin cookies, simply start by grabbing a large mixing bowl and whisking together the mashed bananas, pumpkin, honey, and vanilla until combined. Your email address will not be published. Makes 10-12 cookies. Rise and Shine with these healthy and delicious Pumpkin Breakfast Cookies. Pumpkin puree is complemented with aromatic pumpkin pie spice. For all other recipes organic virgin coconut oil is a great choice. Made these and they came out amazing!! ; Make them gluten free by subbing the whole wheat flour in this oatmeal pumpkin cookies with a cup-for-cup gluten free flour blend and using certified gluten free rolled oats. Quick cook oats can get too mushy when mixed with these ingredients as they are often smaller and less hearty than old fashioned oats. The convenient cookie shape offers itself for breakfast on-the-go. admin - December 19, 2020. Stir in oats, spices, chia seeds and pecans. Which is hereby remedied. Next, mix everything together in a … Ingredients. Took issue with people trying to pass you off as a healthy couple sheet and flatten ( cookies n't! With lots of mix-ins only without the bowl can be made nut-free dry ingredients together in a bowl... Oatmeal bowls, fluffy pancakes, green smoothies, and stomach happy, you ’ d like around for?... 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