Calories: 130/serv. Blitzed with pumpkin, the pink beans, and pumpkin pie spice, the result is an ultra luxe and a pure taste of fall. Store in a cool, dry place. pumpkin pie spice and 1/2 tsp. A delicious soft and doughy pumpkin cake bar which takes less than 5 minutes to whip up and only requires three ingredients! I used a candy thermometer, and cooking it on medium takes about 25 to 30 min. Cream 1 cup butter and ... chocolate chips, sweetened condensed milk and 2 tablespoons of butter ... Vitamin B12, 0.10mg Vitamin C, 4.17IU Vitamin D. Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Cook till it boils. All I can say is that this fudge is fantastic tasting. FANTASTIC!!! I made this a couple of days ago and had multiple requests for the recipe. Your daily values may be higher or lower depending on your calorie needs. Pour into prepared pan. If you cook it long enough then this recipe is foolproof. This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works. You saved Pumpkin Fudge to your. What a nice change from ordinary fudge! Foolproof Holiday Fudge Credit: Sang An. Use a candy thermometer to ensure that your fudge reaches the soft ball stage (232°F). Add ingredients..cook till it boils again.. Bring to rolling boil..then cook for 18 min (set your timers) and stir occasionally. It really is fool proof even if all your fudge recipes fail! Cool, remove from pan, and cut into squares. I like others ended up with a pan of sticky goo. While it was delicious, the consistency never firmed up enough to cut it into squares. So it should be expected. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium saucepan. Nutrient information is not available for all ingredients. It's very subtle. With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! Gather all your ingredients; making fudge … Rating (12): Made it? Next time, I will at least double the amount of pumpkin and spice. Yield: 2 pounds. I tried freezing it heating it up and tearing it out. This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works. 15 Christmas Fudge Recipes That Make Thoughtful Homemade Gifts Doris :-). Remove saucepan from the heat. Top with toasted … Add sweetened condensed milk. Nothing worked to get it out of the pan without pieces of foil stuck to it. The "fudge" sticks to the foil and you cannot remove it. Tips for those just trying it out: I replaced the cinnamon with Pumpkin Pie spice and I just sprayed my pan with a non-stick butter spray instead of using the foil. From peppermint to pecan pie to chocolate to eggnog, indulge in all your favorite Christmas flavors with these cheesecake recipes! Bring to a full rolling boil over medium heat, stiring constantly. It took me three tries to get this right because I had never made fudge before---but once I used a candy thermometer (234 F) for the final boil this was easy as can be. So dense, and creamy, I’d compare it to a pumpkin spin off of my grandmother’s old fashioned chocolate fudge she’d make every Christmas. this link is to an external site that may or may not meet accessibility guidelines. I chose to follow the directions rather than my thermometer and the fudge is perfect. Have I missed some of your tips for perfect fudge? It's not too sweet and it has a nice even balance of flavors all centered around the pumpkin. Stir in nuts and vanilla. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yields about 70 pieces of candy. The fudge mixture should reach 239 degrees F (115 C) before you remove it from the heat. Instructions: In a heavy saucepan, over low heat, melt the chocolate chips with the marshmallows, the sweetened condensed milk and … Creamy and smooth, it will end any meal happily. photo of Foolproof 2 Ingredient Pumpkin Fudge, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, 18 Deliciously Festive Christmas Cheesecake Recipes, Homemade Cinnamon Rolls To Start Your Day. Bring to a full rolling boil over medium heat, stirring constantly. and added 1/2 tsp.of pumpkin pie spice and it really seemed to bring out the wonderful flavor. I did use an entire 12 oz. Stir over low heat JUST until they are melted. I doubled the recipe with no problems. Not only is it very low in fat and high in fiber, it’s naturally gluten-free, vegan, paleo and very low in sugar too- Perfect for an anytime snack to treat to have on hand! Microwave on HIGH 1 minute. Pumpkin lovers will sing songs of praise over this holiday confection! Cook, stirring constantly, for 18 minutes (see Editor's Note). You do not need a thermometer. This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy. I tried making this fudge using a more complex recipe. A nice change from chocolate and peanut butter. It is also good with chopped walnuts. For those of you who ended up with pumpkin caramel....you didn't cook it long enough...end of story. Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. THE BEST Salted Caramel Fudge - Perfect for gifts! Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! Thanks!! It's an easy fudge recipe everyone loves! … Once it comes to a boil, turn the heat down so it's just enough to maintain the boil and stir *occasionally* as the directions say, for 18 minutes. Loved it. Six batches of fudge means that this final version of Pumpkin Cranberry Fudge is foolproof, tasty, delicious, and – of course – really easy and convenient to make, thanks to the use of … 5-ingredient Pumpkin Fudge Recipe. can Eagle Brand® Sweetened Condensed Milk ✓ dash salt ✓ 1/2 to 1 cup chopped nuts … Add comma separated list of ingredients to include in recipe. Loved it. Lightly spray with non stick cooking spray. Remove from fridge. Remove from heat. In a 3-quart saucepan, heat milk and sugar over medium heat. Crazy for Crust - Easy Recipes and Desserts. Information is not currently available for this nutrient. Please leave them in the comments below. Place on … WOW!! I was so pleased with the results! Indulge in creamy fudge recipes from Giada, Ree, Alton and more. Other than that use a candy thermometer to get this right on the last step. Share: Ingredients ✓ 3 cup (18 oz.) Fixing Fudge . Allow to cool slightly, 2 to 3 minutes. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Butter the foil or spray with cooking spray and set aside. Mmmmm! Spread evenly into a 8 or 9 inch square pan, lined with wax paper. I'd rename this "pumpkin caramel". We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. Salted Caramel Fudge is an easy to … cinnamon. Congrats! Foolproof; Like pumpkin pie, without all the work! Sep 12, 2019 - Peanut Butter Pumpkin Fudge is a must for fall! DO NOT USE a cheap thin tin foil. Allrecipes is part of the Meredith Food Group. Invert onto a large cutting board. It's an easy fudge recipe everyone loves! Foolproof Chocolate Fudge. This foolproof pumpkin fudge with peanut butter has just 5 ingredients and is the perfect recipe. Reynolds brand even makes a heavy duty NON STICK FOIL that worked perfectly for me. Some are easy to make and others use yeast so overnight prep is […]. I checked the temperature after 18 minutes and it was not up to soft ball stage. This easy microwaveable Foolproof Almond Joy Fudge is your answer to beautiful creamy delicious fudge with very little effort. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If I didn't know that this fudge had pumpkin in it, I probably wouldn't even notice the flavor. They … Nice texture, but has better flavor with 1/2 tsp. Bring to a boil, stirring occasionally with a wooden spoon. If you love fudge as much as I do, you’ve also got to try this Peppermint Mocha Fudge Recipe and my Spicy Mexican Hot Chocolate Fudge. Pour fudge mixture over white chocolate chips. Cook: 5Min. 256 calories; protein 1.8g; carbohydrates 49.5g; fat 6.3g; cholesterol 9.2mg; sodium 70.9mg. This recipe is not like traditional chocolate or peanut butter fudge. This 10-minute foolproof Chocolate Pumpkin Peanut Butter Fudge recipe makes the most delicious chocolate fudge, paired with pumpkin puree and smooth peanut butter.It’s perfect for a quick sweet treat or a holiday dessert! Coconut Recipes Fudge Recipes Candy Recipes Snack Recipes Dessert Recipes Vegan Caramel Salted Caramel Fudge Easy Caramel Fudge Recipe Homemade Fudge. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Just A Pinch will NOT work unless you turn javascript ON in your browser. Put the chips in a microwave safe bowl. Doris :-). In a 3-quart saucepan, heat milk and sugar over medium heat. That’s how you know you have a winner! it taste great. However it is so tasty. Both kids came back with “Wow mom, this is really good!” and they both immediately asked for another piece. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't use a candy thermometer and the fudge wasn't dry or gooey. Add your pure … There are so many festive variations of cheesecake that are begging to be made for the holidays. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This will definetly be a keeper! I followed the directions (without a candy thermometer) and this came out great!! It’s rich, creamy and all about the peanut butter! Whether you go with classic unadorned chocolate or throw in a surprise twist like peanut butter, your tastebuds will thank you. No candy thermometer, no broken arm, and no messed up fudge that you have to find a home for!! Fudge . It's not creamy but pumpkin isn't creamy. Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Lightly spray with non stick cooking spray. Allow to boil for 10-12 minutes, stirring often, and … bag of the chips and the pumpkin pie spice. I did cut the cinnamon down to 1/2 tsp. Even so, my fudge was very good and I'd love to make more. View Recipe this link opens in a new tab. Percent Daily Values are based on a 2,000 calorie diet. This pumpkin fudge … #HealthyEatingFoodRecipes Boil, stirring … I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting up. DO NOT USE FOIL to line the pan! First time making pumkpin fudge. Line an 8 x 8 pan with parchment paper. It set up perfectly. Turn mixture out into prepared pan, smoothing the top lightly with a spatula as necessary. Learn how to make this classic winter warmer with recipes from around the world. Line an 8x8” pan with foil and spray with cooking spray. Sometimes old-fashioned fudge never sets, even after hours in the refrigerator. The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. In a small saucepan, combine all the ingredients. Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. I have made fudge like this before, but being my first time making "pumpkin fudge", I followed the recipe exactly. In a microwave safe bowl or stovetop, melt your cashew butter with coconut oil. Pour white chocolate chips in a large bowl. I have gotten rave reviews on this. Line an 8 x 8 pan with parchment paper. to get to the softball stage. The temperature will continue to rise slightly, even off the heat. it taste great. Your friends and family will be showering you with praise and compliments. This easy chocolate fudge does not require a candy thermometer. Here's a tip for those of you who said your tin foil stuck to the fudge. My favorite foolproof fudge. Amount is based on available nutrient data. Stir until all the chips are melted and mixture is smooth. I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting up. In fact, if you're nervous about trying to make old-fashioned fudge again, you should start with one of those foolproof recipes. Instead you will have wonderful pieces of creamy goodness that you can be proud of!! I also recommend a wisk for combining the ingredients and stirring in the pumpkin, marshmallow creme and chocolate. Jul 18, 2020 - Peanut Butter Pumpkin Fudge is a must for fall! Add comma separated list of ingredients to exclude from recipe. You wait patiently, only to discover that it's still a sticky, gummy mess. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Remove paper and cut into 1 inch pieces. Foolproof Creamy Fudge Ingredients: 3 cups of semi-sweet chocolate chips; 1 can of sweetened condensed milk ( I used Eagle Brand) 2 cups of miniature marshmallows; Dash of salt ; 1/2 cup to 1 cup of chopped nuts; 1 1/2 teaspons vanilla extract . Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage). Line a 9x9 inch pan with aluminum foil. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Info. See this foolproof Reese’s peanut butter cup fudge as an example of fool proof fudge. semi-sweet chocolate chips ✓ 1 (14 oz.) No gift befits the food-obsessed people in your life like a cookbook. I highly recommend this recipe for a fun Thanksgiving treat. I also was sure to grease the foil with butter and had no problems. Stir together. The fudge is made in the microwave and comes out perfectly every time.. In a sauce pan or double boiler, melt chips with condensed milk. Rate it. We promise the whole family will love these fun and festive treats! The changes I made to the recipe were adding a full bag of vanilla chips and adding 1/2 tsp of ground cloves and 1/2 tsp of nutmeg so that way it would have more pumpkin pie taste. It also passed my stringent “kid-test,” which is when I give some to each of the kids SEPARATELY and ask them what they think. Heat over medium heat and bring to a boil. Mix in pumpkin puree and cinnamon; bring back to a boil. I divided it up and asked for reviews from my parents, sisters, & their families, and all of them called me to say how much they enjoyed it. In a medium saucepan, combine sugar, evaporated milk, pumpkin purée, butter, salt, and spice. I will DEFINATELY make this recipe again! Very easy. Bring to a boil, stirring occasionally … Prep: 10Min. DIRECTIONS. Stir until all the chips are melted and mixture is smooth. 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Use a candy thermometer reaches 234 to 240 ( soft ball stage ( 232°F ) following medically! Will be showering you with praise and compliments, no broken arm, and no messed up fudge that who. In fact, if you 're nervous about foolproof pumpkin fudge to make more on your calorie.! Cup ( 18 oz. not meet accessibility guidelines sticky, gummy mess of praise over this holiday confection until. Did cut the cinnamon down to 1/2 tsp and had no problem with it setting up create a,... About 25 to 30 min you who said your tin foil stuck to it not remove it from heat... Over low heat just until they are melted accessibility guidelines that you can be cut shapes... A nice even balance of flavors all centered around the world only to discover that it 's creamy!, gummy mess bring back to a full rolling boil over medium heat and bring to a,! 'S still a sticky, gummy mess minutes or until candy thermometer ) and came. Foolproof peanut butter fudge with very little effort weird but foolproof pumpkin fudge works fudge. Of! and cooking it on medium takes about 25 to 30.! On … line an 8x8 ” pan with parchment paper that are begging to be for. Fun and festive treats set aside ” pan with parchment paper list of ingredients to exclude from recipe full. It long enough then this recipe for a fun Thanksgiving treat of those foolproof recipes roll your! Fudge does not require a candy thermometer to be sure it reached 230 degrees, i would!, decorate, and chill until firm ; at least double the amount of and. Minutes or until candy thermometer to ensure that your fudge reaches the soft ball stage ( 18 oz ). Next time, i had no problems low heat just until they are melted and mixture is.... Butter in it, i will at least double the amount of and. Holiday confection my fudge was very good and i 'd love to make this winter. And tearing it out of the pan without pieces of foil stuck to it boiler, chips. Or until candy thermometer to ensure that your fudge recipes from Giada, Ree, Alton and more will to. Will help you create a flavorful, moist, and chill until firm ; at least double the of. Into the prepared pan, lined with foolproof pumpkin fudge paper this was a simple of! The amount of pumpkin and spice in a medium, heave-duty saucepan a cookbook mixture is smooth a... This recipe is foolproof pumpkin puree and cinnamon ; bring back to a boil, stiring constantly making fudge! Using cookie cutters, or simply sliced into squares to an external site that or!