©2020 House of Nash Eats Design by Purr. Make the crisp topping as directed above and sprinkle evenly over the cherry filling. Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … And this easy Cherry Crisp for Two is no exception. Pour pie filling into an 8 inch square baking pan. cinnamon, flour, water, pitted cherries, butter, sugar, oats and 2 more . Totally yummy and it requires only four ingredients for the filling and four ingredients for the topping. This site uses Akismet to reduce spam. It's the perfect summer dessert! Cherry pie crisp is an easy dessert recipe your family will love. If you can open a can, you can make this easy dump cherry crisp! This would be good with blueberries/apples/peaches too, I would bet. Cherry Crisp TheDailyMeal. Unless you have quite a few people to feed, you shouldn't need to double the recipe either. Switch up the flavors by using your favorite canned pie filling. If you ever find yourself in the same boat, make a couple of batches of cherry pie filling. Omitted nutmeg, used real butter, sub'd walnuts for pecans. This is absolutely the BEST cherry crisp I have ever made! Blueberry crisp, apple crisp, peach crisp, rhubarb crisp, and more are all popular combinations that we love. Great for vegans! Topped with a comforting layer of oats and spices, this simple dessert is a semi-homemade recipe win! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Add comma separated list of ingredients to include in recipe. Easily stocked ingredients make this Fast and Easy Cherry Crisp a dessert that can be pulled together on a whim. No gift befits the food-obsessed people in your life like a cookbook. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Dump cherry pie filling into baking dish. It’s a cinch to throw together and sprinkle over the top of the fruit filling. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. This approach is the same as the previous one, except with the added steps of preparing the cherry filling. Combine oats, sugar, flour, cinnamon, salt, and butter. It’s one of my favorite holidays, maybe because of all the food…Okay, I confess. There is perhaps nothing quite so delightful as a serving of warm Cherry Crisp with a big scoop of vanilla ice cream melting on top! Your email address will not be published. If the topping gets creamy and has the consistency of cake batter, it will stay that way when cooked and you won't get the desired 'crispy' consistency of the topping. You'll want to serve ice cream with this dessert to tone down its richness. 362 calories; protein 2.9g; carbohydrates 57.2g; fat 14g; sodium 139.9mg. Serves: System: US Metric. Very tasty and EASY dessert. If you want to make a cherry crumble, just use this same recipe except leave out the oats and replace them with the same amount of additional flour. Easy Cherry Crisp. It's full of juicy and tender fruit, topped by a to-die-for crumbly crisp topping, and delicious all the way through. Easy Cherry Crisp. Serves 6 to 9. This Cherry Crisp is easy to make and is a great way to use frozen cherries. Bake for at 400 degrees for 40-45 minutes until the filling is bubbling and the crisp topping is golden brown. Every summer I get so excited when fresh cherries start popping up at the local farmer’s markets and grocery stores. It was hard not to go overboard and we ended up coming home with almost 20 pounds of fresh cherries! It’s because of all the food. Easy Cherry Crisp. Cherry Crisp & Cobbler Recipes Combine sweet-tart cherries with streusel topping for a tender, flaky crust and you’ll have an easy dessert the whole family will love. Don’t miss some of our other favorites like Fresh Peach Cobbler, Blackberry Nectarine Crumble, and Mixed Berry Cobbler. Pour pie filling … I also reduced both the cinnamon and sugar. Bake in 350` oven for 30 minutes. Serve hot or cold, topped with whipped cream or ice cream. You'll want to serve ice cream with this dessert to tone down its richness. This post may contain affiliate links which won’t change your price but will share some commission. 2 Cans cherry pie filling 1 1/2 C quick oats 1 C brown sugar 1/2 C pecans, chopped 1 stick butter, softened. Mix until crumbly. Very tasty and EASY dessert. This cherry peach crisp is full of juicy summer fruit, and so easy to make. Add comma separated list of ingredients to exclude from recipe. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter. Whipping up this insanely delicious crisp is so much easier than you may think. If you are a fan of nuts, you might consider adding chopped pecans, walnuts, or sliced almonds to your crisp topping. Next time, I will cut nutmeg down to 1/4 tsp...was a little too "nutmeggy", but very good, nonetheless. How To Make Cherry Crisp Recipe. It should be a crumbly texture sprinkled onto the cherries. This got several requests for the recipe when I took it in to work. This looks so good and there is something special about cherries this time of year. In a bowl, combine oats, sugar, flour, pecans and butter until it sticks together in small crumbles. Mash with a fork or with your hands until crumbly. Preheat oven to 350 degrees. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Cherry Crisp Recipe. Bake for 30 to 35 minutes until filling is bubbling and the top is golden brown. I used splenda instead of sugar and sugar-free canned cherry pie filling for a low-cal dessert. Hi, I’m Amy! Yesterday I thought back to my grade school days and the cafeteria lunches. Let cool for at least 15 minutes before serving warm with a big scoop of vanilla ice cream on top. white cake mix, 1 layer 1/4 c. butter, melted 1/2 c. chopped nuts, optional. Yes, it kind of tastes like a "store bought" one, but hey - it takes 15 minutes to prep and you are using canned cherries (or other filling). salt, cherries, pure vanilla extract, butter, old fashioned oats and 5 more. I made my own cherry pie filling then just dumped all the crumble ingredients in my food processor, not melting the butter. If the topping gets creamy and has the consistency of cake batter, it will stay that way when cooked and you won't get the desired 'crispy' consistency of the topping. by CindyG on December 21, 2010 in Desserts, Fruit Desserts. It should be a crumbly texture sprinkled onto the cherries. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Next time, I will cut nutmeg down to 1/4 tsp...was a little too "nutmeggy", but very good, nonetheless. 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