Nora, thank you. With a pastry wheel or sharp knife, trim the dough into a square and then cut the square into 16 smaller squares. And I go outside the purview of food blogs with the occasional article about tea, wine and travel. They should freeze quite well, perhaps taking a few extra minutes to bake. My boyfriend is getting back from a too long trip in two weeks and boy does he LOVE pie. Refold pastry in thirds, then roll out to a 12 1/2-inch square. Aug 1, 2018 - Dried apricots are so flavorful, so nutritious and bright & colorful. Whatever. Add comma separated list of ingredients to exclude from recipe. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … Thanks, Patti! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Continue stirring for 2–3 minutes as the caramel cools and thickens. Remove from heat; stir in apricot strips and set apple mixture aside to cool to room temperature. This easy summer tart is a project even a baking novice can master: Simply spread pistachio paste on a rectangle of store-bought puff pastry, arrange ripe apricots on top, and bake until golden. In 1.5-quart saucepan, combine apricots and water. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. It supports this blog at no cost to you when you start your Amazon shopping through one of my links. Line the shell with foil and fill with pie weights or dried beans. And watch videos demonstrating recipe prep and cooking techniques. Allrecipes Magazine, Credit: Pastry (see below) 1 tablespoon sugar. Your aunt's recipe looks like spot on! Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. I need to get a food processor. Bake it, cool it, slice it, devour it. Besides, this tempting treat is filled with hazelnut-chocolate spread and raspberry jam. Credit: Place the dough on top and roll out pastry to 1/16” to 1/8” thick. Thank you, Pam. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. This sounds delightful! Thank you so much; you recipe made a 62 yo man a kid again! Do yourself a favor, though. On lightly floured surface, roll puff pastry into 10-inch square. Yes, croissants are usually a breakfast or brunch food, but who makes these rules anyway? By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. Regular pie dough can overwhelm the fruit and be too heavy and ‘doughy’. Everyone's going to think you picked up this fancy-looking fruit tart at a high-end bakery, so watch their jaws drop when you tell them you made it yourself. Over medium heat, bring to a simmer and cook until tender, about 15 minutes. Such a buttery, sweet taste! Store-bought or homemade lemon curd is spooned into pastry shells and topped with fresh blackberries. Thanks so much for sharing with us this week and come back soon!Miz Helen. this link is to an external site that may or may not meet accessibility guidelines. Transfer pastry square to rimmed baking sheet or jelly-roll pan. That is so touching! Thaw pastry sheet at room temperature 30 minutes. Peeled and cored apple halves are wrapped in puff pastry squares with sugar-and-spice breadcrumbs, and baked until the apple inside is soft and tender. 5 of 21 Everyone will enjoy a fruit pie or turnover now. I hope so because you don't have to make thin apple slices for this one. I'm so glad the pies struck a chord with your BF. Add the mascarpone cheese and lemon juice and pulse a few times. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, top tips for working with frozen puff pastry, Find More Recipes Using Frozen Puff Pastry. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Do not overmix. Spread granulated sugar on your pastry board or work surface. Credit: Then read on to get easy fruit-filled puff pastry dessert recipes to try. Just don't over-process, especially after the liquid is added. Unfold pastry sheet on lightly floured surface. I had a question, if I prepare these now, assemble them and all, could I freeze them raw and pull them out on the day and bake them up? Some reviewers went rogue and cooked the filling a bit before filling the pastry. Spread all of preserves over pastry, leaving 1-inch plain border. Serve it warm with ice cream and see if anyone complains about breakfast for dessert. Thanks, Cav! I find myself more and more inclined to take advantage of the "mod cons." Love that cat!I'll eventually post gluten-free crust and other gluten-free things. I can't wait to make another batch! You could also substitute plums, nectarines, or pears. 1/2 cup sugar. To make the filling, place dried apricots in a small saucepan and add water to cover. See more ideas about apricot recipes, recipes, dried apricot recipes. You can cut slits into the top before baking to let the steam escape so the filling doesn't get too watery. For the crust: Add the flour, salt, and sugar to a food processor and pulse to combine. Call it a tart or a galette or a topless pie. It's perfect! Thanks, Celia! Enjoy these amazing dried apricot recipes. The apples aren't precooked for this version, and you're making one big pastry instead of individual turnovers. LilPhotog, 14 Easy Fruit-Filled Puff Pastry Desserts for Beginner Bakers. Method: Pre heat oven 200°C In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Puff pastry is perfect for turnovers because it’s so light and airy. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts. Thank you for this recipe - for the pastry especially, as I've been looking for a pastry to use for sweet turnovers, and the ones I have are way too soft. My large Magic Bullet can't do everything like a food processor. Roll into 14 inch square. I seem to be focused on desserts lately! J.D. Apricots are a rarely used ingredient so add a little flash to your entertaining recipes. Before you get started baking, take a look at these top tips for working with frozen puff pastry to get the best results. Nana would be so pleased!What a lovely tribute to her and to her memory. I recommend the Cuisinart Prep 11 food processor. I definitely need to try this, albeit with a gluten-free crust. Cherries and apricots are in season now in new Mexico and this recipe looks perfect for all the extra fruit! Directions Preheat oven to 425 degrees F. Prepare a cookie sheet with parchment paper or a silicone baking mat. Home cook Casablancaise says, "The quickest dessert I've ever made ! Foods make the best family traditions! Buckwheat Queen, Credit: Sweetened cream cheese and blackberries (fresh or frozen) are baked in pastry shells to make these bite-sized lovelies. As an Amazon Associate, I earn from qualifying purchases. Place apricots in saucepan and pour enough water to cover apricots by an inch. The recipe direction says to remove the kiwi seeds, but reviewers went ahead and left them in. Add comma separated list of ingredients to include in recipe. The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. I ended up using peach preserves instead of apricot because that is what I had on hand.Big hit at our party! Add sugar and cook another 5 minutes. So fancy yet so simple. Get Almond Apricot Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat oven to 400°F. Meanwhile, thaw puff pastry sheet following package directions. Line your baking sheet with parchment paper so your turnovers don't stick if a little filling seeps out. Thank you so much for sharing!XO!, Kate. I'll keep it up as long as I can still fit into my clothes! Logo Design by e3studios. Mash apricots with a fork or an immersion blender to a somewhat smooth … Taylor, Credit: This is a recipe I "fleshed out" for Aunt Sissy's daughter who had her mom's recipe card that just listed ingredients. Danielle, Credit: https://www.seriouseats.com/2016/10/dried-fruit-recipes.html Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Assemble & Bake the Apricot Almond Pastries Put about 1 tablespoon of cream cheese mixture in the middle of each square and top with 1/2 of an apricot. I've been making pies since I was a teenager, and I always made my crust by hand. Great job, keep up the yummy blogging! Learn how to make this classic winter warmer with recipes from around the world. Although this pastry is really versatile, I’d stick to white wines. I go GF from time to time, either for myself or some of my friends. Tim Bodine, Credit: 2 sheets butter Frozen puff pastry thawed: 6 tbsp Cream Cheese at room temperature: 1 tsp Vanilla extract: 4 tbsp Confectioners' sugar: 8 canned Apricot halves drained and dried on kitchen towel : 1 Eggs lightly beaten: 2 tbsp Sugar: 2 tbsp Apricot jam I 'll keep it up as long as I can still fit into my clothes spread raspberry! And couple of kinds of jam in the Cuisinart turnovers do n't have make! Cherries with delectable results is what I had on hand.Big hit at our party like. Baking to let the steam escape so the filling a bit before filling pastry. 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