Knead the dough 2 or … While the crust is baking, prepare the filling. In a large bowl, stir the coconut milk, vanilla, coconut sugar, arrowroot powder, flaxseed mixture, and maple syrup together. Let them cool down completely and then cut square slices with a sharp knife. This chocolate pecan pie is going to be the star of your holiday dessert table this season! Reply. *You can use any homemade or store-bought 9-inch pie crust. Which kind of chocolate would you like in the recipe? In a large bowl, beat eggs until foamy, and stir in melted butter. These bars are traditionally very sweet but the chocolate chips really counter the sweetness wonderfully. It’s hands down the best tasting pecan pie I’ve ever had! Add flour, protein powder and mix until crumbly. Chocolate adds another level of delicious to this classic pecan pie. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. The pie is ready when the center is slightly jiggly but edges are set and filling is bubbling. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. When the pie bars thaw completely, I suggest baking them again for 5 minutes at 375 degrees to make the crust crispy and the filling is ooey gooey again. Pecan pie without corn syrup. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. 267,555 suggested recipes. Remove from the oven and allow to cool for 2 hours before serving. If you still want the round classic recipe, you should check out my Easy Pecan Pie Recipe, which is incredible and has countless rave reviews! Once butter is melted, add brown sugar and stir until mixture is well combined. It has to be softened. Transfer to a bowl and stir in the ice water. The filling will set even more, as the pie cools down. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. My son would gobble these up – he loves pecan pie anything! It will keep 2-3 days if well covered in the fridge. In a large mixing bowl, cream together coconut oil and brown sugar. Reheat them in the microwave for a few seconds to make them ooey gooey again. Made with no corn syrup. Pie crust, on the other hand, requires some chilling and rolling, which is more time consuming. Made with a gluten-free almond flour shortbread crust that is light and buttery. A prebaked sweet tart dough shell ensures a well baked crust which can be hard to achieve when using standard pie dough and rack ovens. Bake, chill, cut slices and you are done. They are also a major hit at Thanksgiving parties and guests are always asking for the recipe. Mommy & Foodie. Your email address will not be published. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Please read my disclosure policy. Let this pie cool down completely and then, use a sharp knife to cut slices. homemade pie, pecan pie, thanksgiving dessert. When it comes to making pie, I have two major criteria: it … ), Vegan Christmas Yule Log Cake (Bûche De Noël), First prepare the pie crust according to the. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Did you make this pie? Now, it has plenty of sugar, but no corn syrup! some pecan sandies or some candied pecans! I used Vital Proteins collagen peptides in this recipe because I am obsessed with it. *This double chocolate pecan pie recipe originally published on November 21, 2016. 261,788 suggested recipes. I really wanted to create pecan recipe without syrup. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. This post may contain affiliate links. Chocolate Pecan Pie No Corn Syrup Recipes 261,788 Recipes. Last updated Dec 20, 2020. Super easy! Here are a few more pie recipes to try: This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Most often pecan pies are made using standard pie dough (pâte brisée) but there is something to be said for using sweet tart dough (pate sucrée) instead. They have all the flavors of the classic pie but in cookie form. Spread it evenly in a baking pan and bake. Bake the pie for 30 minutes with crust covered with tinfoil or a pie crust shield around the pie crust edges. LINA JONES. Recipe developer. August 6, 2019 at 2:31 pm. I used a shortbread crust because it’s easier and simpler than a pie crust. It will firm up even further as it cools down. One of my favorite desserts to make during Fall are these pecan pie bars with NO corn syrup. Chocolate adds another level of delicious to this classic pecan pie. Place pie dish in fridge until ready to fill. Once the pie crust is par-baked, begin to make the filling. Required fields are marked *. Loaded with chocolate chips and pecans. The best ever classic pecan pie recipe made without any corn syrup! It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! This search takes into account your taste preferences. Spread chocolate chips over bottom of crust. Photographer. Which kind of chocolate would you like in the recipe? Omitting them will NOT affect this recipe at all. Chocolate Chips Dark Chocolate Any Type of Chocolate. Optional: cut out pie dough flowers or other designs to decorate crust later. Ok, so I’m realizing I really don’t … Last updated Aug 30, 2020. Protein powders are optional but recommended. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. I thought it was about time it was updated. I am not a huge fan of highly processed ingredients so I opted for brown sugar and honey instead. In a large mixing bowl, cream together coconut oil and brown sugar. These sound so so perfect! I have tried so many variations and these ones have the best flavor and texture and the addition of chocolate chips really takes them over the top. https://www.hersheys.com/kitchens/en_us/recipes/chocolate-pecan-pie.html For some more pecan-based desserts, try my Chocolate Pecan Pie. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. In another mixing bowl, add coconut oil, maple syrup, milk, egg, brown sugar, protein powder and whisk everything together until smooth. Instructions. Add the butter and pulse until the mixture resembles coarse meal. Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. Spread the mixture evenly in the baking pan and pat it down tightly with a spatula. You have other pie crust options too. Carefully spoon the mixture into the pie crust. Place pie plate with crust, chocolate chips and pecans onto a baking sheet and set aside. Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Once fully incorporated, fold in pecans, then pour mixture into pie crust. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! Coconut oil can be replaced with unsalted butter. Keep the oven on at 350F. A Strawberry Rhubarb Pie is a quintessential summer dessert. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … Add in the pecan halves and chocolate chips, and fold the pecans and chocolate into the mixture until the two are evenly coated. ... sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … It’s flavorless and odorless and I can easily use it in any of my recipes without having to worry about the texture or flavor being affected. Includes tips for pecan pie problems! Preheat the oven to 350F. You can make pecan pie bars with cake mix crust,  graham cracker crust, pre-made crust, crescent roll crust and even cream cheese crust. So, I’ve added a video and answers to some frequently asked questions. Hi Ann, thank you for stopping by. Pour pecans and chocolate chips into prepared pie crust and spread out. Dump this mixture in a square baking pan (Dimensions: 8x8), lined with foil paper and sprayed with oil. It’s packed with so many nutrients that are good for your health that I am sneaking it in recipes all the time and NO ONE can ever tell! Reply. Step 3 Pour into pie crust. You can also easily make this pie without … Enjoy! You just mix all the ingredients together, dump them in a baking dish, spread it out with a spatula and bake. All of the ingredients into the bowl, combine with a fork and pour into the crust. Don’t over-bake the pie. Optional: cut out pie dough flowers or other designs to decorate crust later. The coconut oil used in the pie crust cannot be melted. Chilling the pie for 2-3 hours creates perfect even slices and makes it even easier. Remove from the oven and let cool. Don’t use parchment paper to line the baking pan because the filling sticks to it during baking. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Your email address will not be published. Ditch the corn syrup! Skip. It should be refrigerated after that. It is sweet and tangy just like grandma used to make it. Instead, line the pan with aluminum foil and spray it with oil because the pie is easier to remove this way. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Corn sugar was also an easily available product at one time too…rice syrup also works instead of corn syrup…still no pecan pie without syrup! Pour this mixture on top of the baked crust and spread evenly it with a spatula. Decorate pie crust with any pecans or cut … Leftovers can be stored in a sealed container in the fridge for up to 3 days. This search takes into account your taste preferences. Additionally, this pecan pie does not have corn syrup in it. Use a fork to pierce a few sets of holes in the crust. Don’t miss a recipe! Theme by 17th Avenue. The flour allows us to use a thinner liquid sweetener. The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! It’s totally no fail! I know that’s a bold statement to make, but seriously, this vegan chocolate pecan pie is undetectably vegan.Every year, I make either the vegan pecan pie or the vegan chocolate pecan pie… December 5, 2020 at 11:58 am. Sandra Shaffer. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Keyword: chocolate pecan tart, pecan pie no corn syrup, pecan tart recipe. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Then remove the pie shield and bake for an additional 20-25 minutes, or until the filling has set. An easy & delicious Homemade Pecan Pie made without corn syrup! Yes, you can freeze them in airtight, sealed freezer bags for up to 1 month. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Your email address will not be published. The best chocolate pecan pie without corn syrup and eggs! Place pie dish in fridge until ready to fill. *Thank you Vital Proteins for sponsoring today’s post so that I can share this classic chocolate pecan pie bars recipe.*. To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. Stir in pecans. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … Dark Chocolate Chocolate Chips Any Type of Chocolate. Chocolate adds another level of delicious to this classic pecan pie. * Percent Daily Values are based on a 2000 calorie diet. https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe In a food processor, pulse the flour with the sugar and salt. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Maple syrup gives the best results but I have replaced it with honey without any problems before. I love pecan pie, so this recipe is perfect for me! Subscribe to receive new recipes via email: Subscribe « Previous PostSurgery Update: Complications. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. I used 1 packet in the pie filling and 1 packet in the pie crust. These smaller, individual bite sized pieces are easier to enjoy. Dark chocolate chips instead of milk/semisweet chocolate chips. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Yield: 2 – 9 inch pies This pecan pie recipe is literally stir-pour-bake and voila … perfection! Store them in a sealed container in the fridge for up to 3 days. Bake at 350 degrees for about 25 minutes or until edges are set and filling is bubbly. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Yes, Yes, Yes! Meanwhile, prepare the pie filling by mixing together coconut oil, maple syrup, egg, milk, brown sugar, pecan, chocolate chips. In a heavy saucepan over medium heat, melt your butter. Stir in the brown sugar, white sugar … While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. Skip. All ingredients for the filling must be at room temperature so they blend together smoothly. Prepare the shortbread cookie crust by mixing together flour, coconut oil, brown sugar, milk until crumbly. posted in: All Recent Posts, Dessert 27 comments. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. Now, it has plenty of sugar, but no corn syrup! These ingredients are probably already in your pantry like flour, sugar, eggs, pecans, chocolate chips, maple syrup, milk, coconut oil. Place the pecan halves into the oven to toast for 7 minutes, or until fragrant.