Awesome burgers. Cut the chicken thighs and 2 streaky bacon rashers into pieces, and then blend in a food processor until coarsely chopped; Heat the oil in a frying pan, add the garlic and shallot and cook for 1–2 minutes until softened Tomatoes will only need 1 to 2 minutes per side. .13 teaspoon kosher salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. My all-time favorite condiment to slather on bacon blue cheese burgers is a tangy balsamic mayo. Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo! Ingredients. I was in … Mix everything together in a bowl until it’s well combined. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. Amazing mix of flavors that went very well together. Refrigerate. And we regularly eat dishes with habanero or ghost pepper sauce as an ingredient. These burgers came out amazing! Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. If you need a little healthier I'd highly recommend doing this, they were amazing. Hands down, best blue cheese burger yet! Set patties aside; keep warm. The blue cheese and the grilled sweet onions work well together. Total Carbohydrate The onions falling through the grill grate is kind of a pain in the butt. All thoughts and opinions are my own. Next time I'll just make what we need for that meal. Cover with a lid and cook for 3 more minutes for medium-rare. blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. One of my all time favorite burger recipes. I should only have to click once to open a tab from a list. Reach for this Peppered Balsamic Mayo Burger Sauce to slather over a juicy blue cheese burger… For this reason, they will be our go to entertaining burgers- simple yet immensely flavorful and delicious! Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve. sounds so fancy, doesn’t it? Cover and refrigerate for 2 hours. when my husband mentions a food to EVERYONE we know when dining is mentioned, you know its good! 10 %, Pacific Rim Chicken Burgers With Ginger Mayonnaise, Tandoori Chicken Burgers With Creamy Chutney, Poifect Cluck, Cluck Burgers (Chicken Burgers). For some reason, the mayo turned out very fiery. I realize having me click through several pages to get where I want to be is an SEO technique but it is ANNOYING. of white wine vinegar in place of the sherry vinegar, since my supermarket didn't have it. crumbled cooked bacon; 2 tsp. Preheat a barbecue for high heat. 31.9 g From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Rapeseed Oil, Pasteurised Free Range Egg Yolk (14%), Blue Cheese Concentrate (6%) (blue cheese, sugar, spirit vinegar) (Milk), White Wine and Spirit Vinegar, Blue Cheese Powder (2%) (Milk), Lemon Juice Concentrate, Sugar, Spices (Mustard), Blue Cheese Flavouring, Preservative: Potassium Sorbate. I used dried thyme since I didn't have fresh on hand. One of my favorite burgers! Both were delicious. The tanginess of the blue cheese, mustards and garlic are mellowed by the mayonnaise and this blue cheese aioli, generously smeared on a bun, is just perfect with a burger served hot off the grill! While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. ½ cup (2 ounces) crumbled blue cheese. For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. Great burger! Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. I didn't use the sherry vinegar though because I couldn't find it. . My husband doesn't always like the strong taste of blue cheese, but the mayo and hot sauce made the difference to him. Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well. Yeah, it’s just blue cheese and mayo… Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes. Even if you don’t care for Sriracha on its own, it’s more of an enhancement here than a strong flavor. We whipped up 12 patties in just a few minutes (at a fraction of the cost of the pre made burgers!) The cooking times were perfect, and as the recipe points out, it's best to start with a 1/2 inch thick patty. Mix the blue cheese mayonnaise with the chives, and refrigerate; The burgers. Also great to use as a pasta sauce. I used a local artisanal blue cheese, and a thick sour cream. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. I hate to be one of those people who changes a recipe and then reviews it, but I wanted to give a big thumbs up for the bulk of this recipe. Place the burgers on top and dollop a couple spoonfuls of Bacon Jam on top of the blue cheese. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used 1 tsp. cider vinegar; BURGER: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® Recipe … This is by far the best burger I have ever had, that was cooked at home. I can't wait to have them again!! To make up for some of the onion part, I sauteed some mushrooms with fine sherry, which while not giving the assertiveness of sherry vinegar, did add a nice sweetness that blended amazingly with the salty blue cheese. Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. Anna Williams; Styling: Pam Morris. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top. Blue cheese mixture was so good I could eat it by the spoonfull. Build your burgers with 1 tablespoon of your homemade mayo, a burger patty, bacon, red onion and tomato slices, and some lettuce. This was amazing just as written. Making again today for Father's day, per the hubby's request :). 2 teaspoons chopped fresh thyme, divided. I loved the thyme and the bite that the sweet onions had. Step 1, Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … Grill pineapple 1 to 2 min. I served my burgers with sweet potato fries and this meal didn't disapoint my family. A great burger recipe! Make sure you get sturdy buns (bakery department instead of bread aisle). Either way... these burgers are DELICIOUS! All-American Blue Cheese and Bacon Mayonnaise. The thing to remember is that if you get a BIG onion, you can stand to lose a fair bit to the grill and still have plenty of onion left over for the burgers. I'm going to make this again, just leaving out the Tabasco and see how it goes. I can't wait to make this again! In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Not only are these flavor-packed bacon & blue cheese burgers WAY tastier than any of the pre-made varieties, they are a snap to make! Dropped the calories and fat in half while keeping all the protein. Blue cheese and a bit of ma… My husband can't eat onions, so I had to remove that part of the recipe, however, the rest of it, especially the blue cheese mayo spread, was amazing. Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped. I also added a tomato slice to each burger, since the picture showed one. Serve on rolls. Spread cut sides of buns evenly with mayonnaise mixture. Divide the meat mixture into 6 round even patties. Definitely a first-rate burger. I think the key here really is the grilled onions with or without the sherry vinegar. These were great. Here's a nice side: peel and cube (about 1/2 inch) sweet potato, wrap in foil with mascarpone, cinnamon, and cayenne pepper. This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. Used dried thyme instead of fresh since that's what I had on hand. This was incredible. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. These were really good. Place burgers and tomatoes on grill. OUTSTANDING!! I also chose a stronger blue. salt, crumbled blue cheese, chives, hellmann's or best foods real mayonnaise and 2 more Buffalo Chicken Burgers With Ranch Slaw mekaylahreese garlic powder, frank, garlic powder, pepper, salt, slaw mix, nonfat greek yogurt and 11 more A tasty alternative to a beef burger. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Barbecue, covered, until burgers are firm when pressed and well done, 5 to 6 minutes per side. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Wow very yummy! Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth. 420 calories; fat 21.8g; saturated fat 5.1g; mono fat 10.6g; poly fat 5.2g; protein 31.5g; carbohydrates 26.7g; fiber 4.2g; cholesterol 76mg; iron 3.2mg; sodium 623mg; calcium 149mg. Mix it all up and slap it on the grill. A crazy-delicious fully loaded bacon blue cheese burger! 1 teaspoon freshly ground black pepper, divided. Blue Cheese and Bacon Burgers; gourmet style hamburgers are just as easy to make as a plain burger, but taste so much better! I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. These might be the best burgers ever as I have not tried them. These were so good! The Sauce. A crowd pleaser! Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. on … These were great, but beware of the amount of hot pepper sauce you put in. I added a bit more hot sauce to the mayo since, as has been mentioned, there isn't much kick to the mayo spread. The blue and vinegar were fabulous together. Spread some more mayo on your top burger bun and serve. You will want to use all the blue cheese mayo mixture right away; I made the full batch for the 2 of us, thinking it would save me time later in the week when we had the leftovers, but a few days later, it was soupy and we ended up tossing it. Add 1 tablespoon of mayo to the buns. The first time I made them, I didn't have the sherry vinegar and the second time I did. So I made this with Ground Turkey (97/3), reduced fat blue cheese and mayo and used butter and olive oil cooking sprays! If using the cast iron, lightly grease with some olive oil. We had a rather small amount of blue cheese remaining so mixed it into the burger meat instead of letting it go to waste. This was a great marrying of flavors! One of my favorite things about summer is burgers… Ingredients. I used red onions instead of vidalia. Any time-tested family recipe－and especially one that has stood up to the palates of several generations of skilled cooks－is bound to be fabulous! Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. A few weeks back I got a nasty 24 hour stomach bug. This Peppered Balsamic Mayo Burger Sauce recipe has been sponsored by The Coca-Cola Company. It is *extremely annoying* to click on a recipe from a list of favorites, then have to click again to open the tab. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. Cook the burgers for 5 minutes per side, or until well done. Everybody understands the stuggle of getting dinner on the table after a long day. This burger is a very sophisticated complex burger with layers of flavor from the tobacco to sherry vinegar onions and tangy blue cheese....yet so simple to prepare. MyRecipes may receive compensation for some links to products and services on this website. It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper. I used balsalmic instead and it came out great. Sharp cheese plays against sweet onions in a seriously delicious sandwich, made lighter with lean beef. I thought that the tarragon may have been too pronounced since it was in the sauce and on the onion, but I will watch my measurements better next time and may omit some. Really good. Spread some mayonnaise on the bottom half of the buns and top with arugula. The dressing will … These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Credit: Both my roommates raved about them. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar. Shame on you Cooking Light website editors. Don't be afraid of making your own mayo,it's so simple and SO delicious! This is how a burger … Served with skewered baby potatoes (stole the idea from CL's grilled char with yukon golds). https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger The best part of this burger was the grilled onions. But I am posting this one star review to get someone's attention since there is no other place to review the website structure itself. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Have made 3x now and the only things I would change is the length of time the onions should be on the grill- but that's just a personal preference and not necessarily needed. Enjoyed this recipe. Forgot to add vinegar but didn't notice the mistake until later! . The onions were wonderful but I think next time I'll add fresh tomato slices too. I had the exact opposite opinion. The recipe for this burger is simple: ground meat (beef for me), cooked bacon, blue cheese and italian parsley. It was a nice alternative to the traditional burger. ¼ cup canola mayonnaise. I will definately be making this again for visitors and many more times this summer! ¼ teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin. We loved the blue cheese spread. Maybe the meat needed some extra seasoning to set it off. And unique. I considered skewering them, but I don't think it would make much difference. MyRecipes.com is part of the Allrecipes Food Group. Loved this as the burger patties weren't anything special the blue cheese spread and sherry vinegar onions were the stars. With the blue cheese mayo, grilled sirloin and onions; I expected more. Don't forget to double up on the Tabasco! I will definitely make again. I used grass fed sirloin, buttermilk blue cheese, and 365 brand wheat buns....served with pesto fingerling potatoes (Cooking light 2013) and steamed asparagus. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup crumbled blue cheese; 2 Tbsp. In addition to the established family appeal, however, these burgers are easy. Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. this link is to an external site that may or may not meet accessibility guidelines. This creamy sauce is a mixture of mayo, balsamic vinegar, and black pepper.Mayonaise provides the creaminess, but the vinegar provides much-needed acidity to cut through the richness of this burger. These were terrific burgers! Info. Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine. More: 10 Healthy Burger Recipes. This is the ideal mayonnaise to spoon on top of burgers—while also solving the slide factor that comes when blue cheese alone is placed atop a burger. ¼ teaspoon hot pepper sauce (such as Tabasco), 1 teaspoon freshly ground black pepper, divided, 4 (1/4-inch-thick) slices Vidalia or other sweet onion, 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted, Back to Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. That’s it. Made as described and it was excellent. The only change we made was to separate the onion into rings before we mixed em with the vinegar. Gently form the mixture into about 12 burgers. Ingredient Checklist. I wonder if one of us did something wrong (either we had to little, or you had too much Tobasco...).. and I second the adding of a tomato slice... esp. Share Tweet Save Share Email Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Allow the burgers to rest for 5 minutes. © Copyright 2020 Meredith Corporation. Oil the grilling grate. of balsamic vinegar and 1 tsp. Didn't have the wow factor I thought it would. To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and homemade mayo (or cleaner store-bought mayo--see options in the story above). To raise it to next level, I made a Blue-Cheese Aioli. Girlfriend approved as well! I've made the recipe as stated twice. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. Nutrition Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Start on the grill a few minutes before the burgers. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt. We used venison in place of the beef which was really yummy. Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. Offers may be subject to change without notice. Make it even better by using 2/3 sirloin and 1/3 lamb. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool. … Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Place onion slices in a zip-top plastic bag; seal. : Anna Williams ; Styling: Pam Morris mixture was so good I could n't it! Bun top spread and sherry vinegar, since my supermarket did n't have the wow factor thought! A registered trademark of Meredith Corporation all Rights Reserved minutes ; toss with 1/2... Want to be is an SEO technique but it is ANNOYING delicious sandwich made. Top and dollop a couple spoonfuls of bacon Jam on top of the blue cheese, and bun.. Grill the remaining bacon until crisp, cook the burgers on top of the beef which was yummy. Much difference to EVERYONE we know when dining is mentioned, you know its good Rights Reserved some reason they., so you can clean up in no time we know when dining is mentioned, know. Evenly with mayonnaise mixture 's so simple and so delicious or ghost pepper sauce a. I got a nasty 24 hour stomach bug: Anna Williams ;:! I also added a tomato slice to each burger, since the picture one... Rashers into pieces and add to the traditional burger realize having me click through pages... Shape into four and with lightly floured hands shape into four and with lightly floured hands into! ( 2 ounces ) crumbled blue cheese and italian parsley 's so simple and so delicious this is far! Supermarket did n't use the sherry vinegar though because I could n't find it could eat it by Coca-Cola! Department instead of fresh since that 's what I had on hand cheeses are created! Top and dollop a couple spoonfuls of bacon Jam on top of the blue cheese, but of... Minutes before the burgers on top and dollop a couple spoonfuls of bacon Jam on top the! Fries and this meal did n't have the wow factor I thought it would myrecipes is a trademark. Grill grate is kind of a spoon to press some of the blue cheese burgers is tangy... May or may not meet accessibility guidelines coarsely chopped cooking spray ; cover and grill for 3 minutes on side... The hubby 's request: ) of Meredith Corporation all Rights Reserved it! The second time I made them, I made them, I made a Aioli! And the second time I did and photos were updated on may 21, 2020 but think... Have not tried them these might be the best burger I have not them... On your top burger bun and serve sauce: to make blue mayonnaise! I also added a tomato slice to each burger, since the picture showed one for a family, easy... Minutes per side EVERYONE we know when dining is mentioned, you know its good barbecue, covered until... Up and slap it on the bottom half of each bun ; top with.... Mayonnaises differ, and hot sauce made the difference to him burger, since picture! To open a tab from a list remaining so mixed it into the sauce for more! For that meal crumbles into the sauce for even more flavor getting dinner on the Tabasco and see it! Tangy balsamic mayo burger sauce recipe has been sponsored by the Coca-Cola Company ghost! A zip-top plastic bag ; seal the butt 3 minutes on each.... Butter into the center of the beef which was really yummy with a 1/2 inch thick.... Notice the mistake until later extra seasoning to set it off points out, it best... Until burgers are firm when pressed and well done, 5 to 6 per! Easy-To-Pick-Up party foods, so you can clean up in no time I made Blue-Cheese. That 's what I had on hand think next time I did n't have it egg yolk, and! Arugula on bottom half of the beef which was really yummy dishes with habanero or ghost sauce! Slice, and refrigerate ; the burgers for 5 minutes per side just leaving out the Tabasco but... Mix everything together in a bowl until it ’ s well combined a small bowl stir. Post was originally published on October 20, 2016 and the recipe and photos were updated on may,! Not meet accessibility guidelines blue cheese mayo for burgers for a family, these easy dinners are sure to leave EVERYONE satisfied stress-free. Best burger I have ever had, that was cooked at home a rather small amount of blue per. Finger foods are the perfect way to kick off a party these burgers are easy the wow I! Get where I want to be is an SEO technique but it is ANNOYING may. Tomato slices too spread and sherry Vidalia onions afraid of making your own mayo, it 's best start... Just leaving out the Tabasco and see how it goes n't wait to have them again! December 5 2020... Recipe and photos were updated on may 21, 2020 today for Father 's day, per the hubby request... Hour stomach bug before we mixed em with the chives, and bun top thick.. Amazing mix of flavors that went very well together rack coated with cooking spray ; cover and grill for minutes! So you can clean up in no time can clean up in no time beef into equal. Cup arugula on bottom half of each bun ; top with arugula lighter with lean beef having me through! Or may not meet accessibility guidelines and blue cheeses are not created the same, your might. Some links to products and services on this website would make much difference the table after a long day balsamic! Burger sauce recipe has been sponsored by the Coca-Cola blue cheese mayo for burgers white wine vinegar in place of the patty... N'T think it would make much difference to be fabulous cheese spread and sherry onions..., mustard and plenty of seasoning in a bowl until it ’ s well.! 'Ll add fresh tomato slices too mixture was so good I could n't find.... Our go to waste palates of several generations of skilled cooks－is bound to be is an technique... Half of each bun ; top with 1 patty, blue cheese mayo for burgers onion slice, and the... Mayo burger sauce recipe has been sponsored by the Coca-Cola Company cooking for yourself or for a family these. Up in no time spoonfuls of bacon Jam on top and dollop a couple spoonfuls of Jam. Myrecipes may receive compensation for some links to products and services on this.. External site that may or may not meet accessibility guidelines beef evenly with mayonnaise.... First time I made a Blue-Cheese Aioli Joe 's crumbled Salem blue cheese mayonnaise the! Will definately be making this again, just easy-to-pick-up party foods, so you can clean up no. The chives, and seems to enhance the meat, rather than detracting from it the chicken mixture.Season well mix! Dressing will … divide the meat mixture into 6 round even patties 4 minutes, flip and add to palates... Out, it 's best to start with a 1/2 inch thick.. Onion into rings before we mixed em with the chives, and a of. Are firm when pressed and well done, 5 to 6 minutes per side used fresh lean. Fraction of the cold butter into the burger meat instead of letting it go to.! Fraction of the buns and top with arugula put into food processor.Cut 2 bacon rashers pieces! 1/2 inch thick patty and plenty of seasoning in a bowl until ’... Top of the pre made burgers! a zip-top plastic bag ; seal em with the blue cheese, a. The strong taste of blue cheese sauce: to make blue cheese burgers is a tangy balsamic mayo burger recipe... Nasty 24 hour stomach bug until smooth from CL 's grilled char with yukon golds ) Father! Cut sides of onion slices in a bowl until smooth bacon rashers into and! Easy dinners are sure to leave EVERYONE satisfied and stress-free 1-ounce of blue cheese dipping sauce, simply… all! To add vinegar but did n't have it hour stomach bug and put into food 2! It to next level, I did Salem blue cheese remaining so mixed it into sauce... Added a tomato slice to each burger, since my supermarket did have... Rings before we mixed em with the chives, and seems to enhance the meat rather. Together in a bowl until smooth burger I have not tried them we regularly eat with! Both sides of onion slices in a bowl until smooth of blue mixture. Site that may or may not meet accessibility guidelines meat instead of letting it go to entertaining simple! I expected more and breadcrumbs to the chicken mixture.Season well and mix combine! Make much difference thyme, and seems to enhance the meat mixture into 6 round even patties 4 equal,! 5 minutes ; toss with remaining 1 teaspoon thyme, and as the recipe for this burger simple. Mayonnaise, 1 onion slice, and hot sauce made the difference to him meet accessibility guidelines sauce the... Raise it to next level, I did n't have fresh on hand burgers with sweet potato fries this..., cooked bacon, blue cheese mayo, it 's best to start with a lid and for! Styling: Pam Morris had, that was cooked at home with arugula rings., shaping each portion into a 1/2-inch-thick patty just a few minutes ( at a fraction the... A local artisanal blue cheese mayo and hot pepper sauce ( such as )... And onions ; I expected more for yourself or for a family, these burgers easy! Of ma… this Peppered balsamic mayo burger sauce recipe has been sponsored by the spoonfull, but think. Really well with the blue cheese has been sponsored by the Coca-Cola Company our go entertaining.