You can make it in a blender if you don’t have a food processor. To make them dairy-free, use melted coconut oil or almond butter in place of the butter. I couldn’t stop eating them haha. 1 … I’m not sure, but worth a try. Would canned peaches in water work as well? Easy Toddler Recipes. These are delicious and the family really enjoyed them, thank you for the recipe! Thanks for the recipe, Ana. Here’s a look at the process involved in making this recipe. Bonus: They store well in the fridge for days! ★☆ 1 teaspoon cinnamon, plus extra for dusting. Stir into butter … Required fields are marked *, Rate this recipe Bake the banana muffins at 350 degrees for about 25 minutes, or until the tops are golden and spring back when lightly pressed. I used canned peaches and a standard (large) muffin tray of 12. Your email address will not be published. I drained the peaches. I only have sweetened coconut flakes, would I reduce the amount of honey? This is the only recipe I could find for peach and banana muffins! We love recipes like this that are easy to whip up in just a few minutes and that store incredibly well in the fridge—these muffins taste just as good warm out of the oven as they do chilled a few days later! In a second larger bowl whisk the milk, yogurt https://www.yummytoddlerfood.com/recipes/breakfast/allergy-friendly-vegan-banana-muffins/, To start, gather your ingredients. ★☆. In a large mixing bowl, mash the bananas, then mix in the sugar, yogurt, oil, vanilla and egg and stir well until fully … Gluten Free Banana Peach Muffins: I hate to waste food...and when I see 3 bananas on the counter with brown spots, my first thought is always muffins! Once cooled you can freeze them for up to 3 months in a freezer bag or container. Top with sliced peaches. Spoon or pour into muffin tray, or bread pan. In a small bowl, combine the flours, cinnamon, baking soda, and salt together, mix well. This will be a keeper recipe for sure. Can you recommend an egg substitute for this recipe ? Thaw in the fridge overnight or at room temp or in the microwave. It’s ok though, I’m cutting them up for a school snack . Loved them. About 15-20min for muffins and 30-35min for loaf, make sure you watch it. Absolutely delicious! Hi, have you tried these with regular flour instead of oats, my baby dont really like oats but i like this combination, Add the brown … (photo 6), To make them gluten-free, use certified gluten-free. I haven’t tried that but let me know if you do! Thank you! In small bowl, whisk eggs. I think 350 for a longer cooking time would work better and will try that next time. 3/4 cup (1 1/2 sticks) unsalted butter, melted … We both enjoyed them and it makes me feel good feeding him good wholesome food so I’m glad I found this recipe and your website!!! Images and text copyright Amy Palanjian 2019 (except where noted). In a separate bowl, mix the oil, eggs, … Preheat the oven to 350 degrees F and grease a 12-cup muffin with nonstick spray. Doughnut dough is very different from muffin dough. I haven’t tried that (maple syrup would work) but I think if I was going to make them without any added sweetener, I would omit it and add 2 additional tablespoons of the melted butter. 2 peaches pitted and chopped into big pieces, 1 peach pitted and sliced into thin slices, 3 ripe bananas mashed (I use ones I freeze and thaw first). This post contains affiliate links. Made them for my son! Add in the dry ingredients until blended, add the chopped peaches and mix until well incorporated. Let cool in the pan to allow them to firm up. Set aside. Stir in the peaches. Sprinkle each with 1 1/2 T cinnamon sugar. I have one question, can u Make these into doughnuts. 2 cups all-purpose flour. The best recipes & projects to do with the kids! You could try adding diced peach to my Vegan Banana Muffins though: https://www.yummytoddlerfood.com/recipes/breakfast/allergy-friendly-vegan-banana-muffins/. Bake 40-50 minutes or until tootpick comes out clean. Mix flour, baking powder and salt in medium bowl. To bake these as mini muffins, reduce the baking time down to 16-18 minutes, or until a cake tester inserted into the center comes out clean. I doubled my recipe and made both a banana peach loaf and about a dozen muffins at the same time. I’m so happy to serve these to my 18 month old. The recipe for No Added Sugar Peach Muffins. Scroll down to the bottom of the post for the full scoop! Reduce the honey or maple syrup to 2 tablespoons or omit it all together if desired. Simply look for the peaches that have no added sugar or that are … Preheat oven to 350 degrees. Stir in the peaches, blueberries and walnuts. Preheat oven to 350 degrees. (The resulting muffins will be a little less moist, but still very moist! You need 3 ripe bananas and a few basic kitchen ingredients to get started. Whisk in oil, vanilla and banana. Thanks again for the recipe, I was looking for a way to use my ripe peaches and bananas together! Thanks! Preheat the oven to 350 degrees F and grease a 12-cup muffin with nonstick spray. These banana muffins are soft, buttery, and spiced with cinnamon. They’re wonderful plain, with chopped walnuts, or even chocolate chips. Made these today for my husband. Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin tin. Stir together the flour, sugar, baking powder, baking soda, salt and cinnamon, set aside. 1/2 teaspoon salt. ), Use ripe bananas, with brown spots if you can. @yummytoddlerfood.com (I omitted the honey). Filder Under:Breakfast, Gluten-Free, Muffins, Nut-Free, Recipes, Snacks. Have you tried pureeing the peaches too? 1 cup mashed banana. Measure the … Do not repost images or recipes without requesting permission at yummytoddlerfood@gmail.com. The final muffins are like a cross between baked oatmeal cups and a standard muffin. I love these muffins because there are… In a large bowl, mix the flour, cinnamon, baking soda, and salt. (make sure to test the center for doneness with a wooden skewer or knife) **If the muffins … Can I add all purpose flour instead of oats ? Sane Picky Eating Advice. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. The flavor of the peaches is enhanced with almond, honey, and lemon. (If using frozen peaches, warm for 30 seconds in the microwave. Your email address will not be published. Serve slightly warmed or chilled depending on your preference. (photo 1), Place everything except the peach into the, If using frozen peaches, warm slightly and cut into smaller pieces using kitchen shears. Cut into smaller pieces using kitchen shears.). Chunks of fresh peaches are baked into this paleo peach muffins recipe. Heat oven to 400°F. I'm Amy, a recipe developer, writer, and mama. So I had to use both and the outcome was perfection. ★☆ You can do honey or just a few extra slices of bananas! These were created because I also had 3 perfectly ripe peaches sitting next to the bananas. Store in an airtight container in the fridge for up to 5 days. Use a potato masher or fork to mash the ripe banana (image one) in a separate bowl. You can omit the coconut and sub in additional rolled oats if desired. We also had a whole bowl of ripe Ontario peaches, in season and so sweet right now. I always use fresh summer peaches in my peach blueberry crisp and peach … Melt butter in a saucepan over low heat and set aside. Make the muffins: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. It doesn’t need to be completely smooth but most large pieces should be gone (image two). They're a juicy summer sweet treat in healthy muffin form. Preheat the oven to 400 degrees F.  Butter a muffin tray, or a loaf pan if you wish to make a loaf rather than muffins. ), and also instead of cutting up the peaches, I added sliced, thawed peaches to the food processor at the very end and just pulsed it a handful of times until there were no super large pieces. (photo 4), Divide among a muffin tin and bake. To make these healthy muffins you’ll need: TIP: You can make this recipe dairy-free by using coconut oil or almond butter in place of the regular butter. Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Whisk together the flour, oats, baking soda, salt and cinnamon in a large bowl. Ooh, love those additions–and glad you all liked them! Preheat the oven to 350 degrees then coat a muffin pan with cooking spray – I used coconut oil spray.. (They’re also fine with yellow bananas.). 1 1/2 teaspoons baking soda. We're serving up all of the classics—blueberry, chocolate chip, and banana—as well as seasonal specialties and a few healthy varieties as well, such as the Morning Glory Muffins pictured here. 4 overripe bananas. My 12 muffin cups were too full with batter (more than 3/4 to add much on top, so each one just got a … 3/4 teaspoon baking soda. I will say that I think 400 is too high a temp (at least for my oven). In another bowl, blend together the maple syrup, oil and mashed bananas. They are incredible and full of flavour. Serve or store in the fridge for up to 5 days and serve chilled. Bake the muffins in a preheated 375 degree F. oven for 30 -35 minutes. To make them gluten-free, use certified gluten-free rolled oats. In a large bowl, combine flour, sugar, baking powder, salt, baking soda, and cinnamon. 1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices … Bake for 26-28 minutes or until the edges are just starting to turn golden brown and a cake tester inserted into the centers comes out cleanly. As mentioned, you can easily find prepackaged peaches online. AMAZING!!! Feeding Toddlers 101 Cookbook, Get a FREE copy of my Combine flour and baking powder; stir into creamed mixture just until moistened. FEEDING TODDLERS 101 COOKBOOK. https://tastykitchen.com/recipes/breads/banana-and-peach-muffins Thank you! I haven’t tried it with pureed peaches but I think you’d want to use 1/2 cup maybe—I worry that the batter would be too moist if you use more than that but you could give it a try! Required fields are marked *. Top vegan banana peach muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. https://www.food.com/recipe/banana-peach-chocolate-chip-muffins-167897 Here is our, « Master List of Finger Foods for Toddlers, Babies, and Big Kids. Using sliced peaches on top was actually Johannes’ idea, but it works! Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! Rise and shine! Second batch, threw in some dried cranberries and raisins. TIP: Set aside a few pieces of peach to place on top to make them look extra pretty if you’re feeling fancy! the new 4moms mamaRoo + an awesome giveaway. 1/2 cup liquid-state coconut oil (canola or vegetable may be substituted) heaping 1/3 cup sour cream (lite is okay; or Greek yogurt may be substituted) 3/4 cup light brown sugar, packed. I’m a huge fan of meal prepping at least one breakfast on the weekend so we have an easy option ready to go in the morning. Do not over mix. I subbed maple syrup for honey (didn’t have any after making your pb oat bites! Moist, crips outside, full of flavour and not too sweet. Thank you so much for the recipe. Add wet ingredients to dry and gently fold in peaches. Made with a base of rolled oats, bananas, and peaches, these Healthy Peach Muffins are super wholesome—but so packed with naturally sweet flavor. 1/4 teaspoon salt. Vegan Enchilada Recipe Jam Packed With Whole Grains. Transfer to a wire rack and let cool for 5 minutes before removing from the pans and cooling the rest of the way on the wire rack. Freeze cooled muffins in a zip top freezer bag with as much air removed as possible for up to 3 months. How should I bake the Banana Pecan muffins? My son is weird about chunks in muffins. ★☆ Make well in center. https://www.dinnerwithjulie.com/2009/05/01/bananapear-muffins Preheat the oven to 350 F. Thoroughly grease a 12-count muffin pan. They are very soft when right out of the oven and may not hold together if you try to remove them from the pan when still hot. Your email address will not be published. Can you use quick oats in lieu of rolled oats? In another large bowl, beat together the coconut oil, sugar, banana, and vanilla until creamy. With a freezer full of frozen ripe bananas and a constant request for muffins from Johannes I decided to do just that! Stir together the flour, sugar, baking powder, baking soda, salt and cinnamon, set aside. The bottom and edges of my muffins were dark, but the middle still almost raw after the 20min. I used the foil cup cake holders and I totally forgot to grease them . Preheat the oven to 350° F. Spray a 12-spot muffin pan with cooking spray. Here is our disclosure policy.Updated: June 17, 2020 / First Posted: June 17, 2020 Amy Palanjian 32 Comments. Made this with 1/2 cup rolled oats instead of the coconut and 1 large banana ripe instead of 2 small, and the batter was very thick. Divide between two greased 8x4" loaf pans. I’m excited to make these for my one year old! 1 cup brown sugar. I only got 10 muffins out of it. Pour the batter into the prepared muffin pans, filling ¾ of each cup. Instead of buying muffins at your local coffee shop or only indulging in them as a special treat on the weekend, make these 20 muffin recipes any day of the week. I loved mine straight out of the oven, but the 18mo eats them at daycare room temp and will devour them. Bake until the top is golden brown and a toothpick comes out clean when inserted into the middle. Your email address will not be published. Thank you for sharing! Add egg, sour cream and vanilla; mix well. Grain Free and Paleo Banana Peach Muffins that contain no refined sugar, are dairy free, gluten free, and even oil free! Some beautiful homegrown peaches at the farmers market were the inspiration for these fresh peach muffins. Fold in peaches. In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. They are very moist (which makes them easy for toddlers to eat), yet not quite as fluffy as a traditional bakery muffin. Add the flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Deselect All. What’s a good sub for the honey if you want to make these for under 1’s? Let cool in the pan. Let me know if you try it that way! I would research doughnut recipes and see how you can adapt it. In a small … Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. Divide the batter among the prepared muffin tin, using just over 1/4 cup batter per muffin. These Oatmeal Muffins with banana and peach are a nutritious way to start the day and they are easy to get baking in the oven in just minutes. In place of the peach you could try raspberries, blueberries, strawberries, or nectarine. So easy and perfect for summer! Pour wet ingredients over dry and stir just until moistened. Cool in the pan at least 10 minutes before transferring to a wire rack to cool completely. In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking … Line 18 muffin tins with paper liners, or spray with cooking spray. Did half blueberry and half peach. Would you suggest I add in water or milk to thin it out? Click here for our privacy policy  and here for our terms and conditions. TIP: If you aren’t a coconut fan, you can use additional rolled oats. I started making these for when our 16 month granddaughters come over for a play date they love them, and they quickly became my husbands and my favourite as well. Could I sub something like applesauce for the honey or would that ruin the batter consistency? I haven’t tested these without eggs, I’m sorry! 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