Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Firstly, we will clean and wash the Methi Leaves and separate the leaves from the stems. Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices. Last Updated: July 17, 2020 | First Published on: February 19, 2020. Happy Cooking. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Method. Serve hot methi paratha with fresh curd or raita and pickle, and it is a meal by itself! Cook Time. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. All you need to do is grate some boiled potatoes into … Healthy Indian flatbread with dried fenugreek leaves. Dust each ball with wheat flour and roll it using a rolling pin to make a thin or slightly thick round circle. This is one paratha which i loved a lot. Makes 5 parathas We are delighted you loved the paratha. Roll … Flip the paratha and drizzle some oil or ghee and cook on both sides. Thanks Nihung. We are delighted you loved the recipe. Must say you are a great cook. The parathas were delicious and my family just loved eating them. (5") diameter circle using a little whole wheat flour for rolling. Want more paratha recipes? REGISTER NOW If you are a new user. https://www.tarladalal.com/aloo-methi-parathas-4776r. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Glad you’re here!. Heat the oil in a broad non-stick pan and add the cumin seeds. parathas, Easy Microwave Recipes Roll it very lightly, if you press hard while rolling then the stuffing may come out from the sides of the paratha. Taste and adjust the seasoning. Happy Cooking !! Read Instructions Save For Later. Happy Cooking. Are you sure you want to delete this review ? What is Kasoori Methi Paratha? In fact, you may already have this ingredient if … Kasuri Methi refers to dried leaves of the fenugreek plant. Always keep the dough covered to prevent it from drying. Methi Aloo Paratha Sep-20-2016. Drain water well, finely chop them. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Perfect for any meal or packed lunches. ... cumin powder, red chili powder, turmeric powder, lemon juice and kasuri methi. Heat a non-stick tava (griddle) and cook the. While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. Required fields are marked *, Hi! Great recipe for Kasuri Methi Paratha. Great one. Roll a portion of the dough into a 150 mm. Add the potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. Hi Lakshmi, we are delighted you loved the Aloo Methi Parathas recipe and it came out perfectly. The more you knead, the softer the paratha will be. Otherwise, parathas won’t be soft. If you have time, let the dough rest for some time to make soft parathas. Anurima Bagchi Talukder. Step 1. Yes, just use oil instead of ghee to cook them if you are vegan. Few points to remember while making kasuri methi paratha. Keep aside. Mix and rub everything together using your fingers. / Aloo Methi Paratha Recipe. Bring together all the sides in the centre. Hi Maisha. How to proceed to make aloo methi parathas. aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. It is the last week of the year and as it goes every year, this year also seems to have passed way too quickly. To soften the dry leaves, boil one cup of water and soak leaves in hot water for about 10 minutes. Thanks for the feedback !!! I tried the Aloo Paratha recipe. Remove from the pan and place the hot paratha in a bowl and cover it with a lid. Thank-you ?? If you are looking for more Indian roti or paratha recipes then check the below recipes. Source. Please keep posting your thoughts and feedback and good to see you make changes to the recipe. (6") diameter circle, using a little whole wheat flour for rolling. Or Sign In here, if you are an existing member. Please sign in to access your cookbooks, Aloo Methi Parathas recipe - How to make Aloo Methi Parathas. Dust each ball with wheat flour and roll to make round roti. To post a private recipe note requires you to, You are not signed in. Transfer the rolled dough to a hot pan and press gently and cook for a minute. High on Fiber. Show me for There is the part about washing the leaves and drying them completely before making the paratha. Knead into a soft dough using enough water. We have used approx. ... Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. Add the turmeric powder and coriander powder. Divide the stuffing into 5 equal portions and keep aside. (6") diameter circle, using a little whole wheat flour for rolling. Prep Time. Divide the dough into 9 equal portions. Thank you so much. Tips: The soyabean flour gives a nice texture and turns the normal aloo paratha into a tasty and healthy treat. Lately I have been trying to make gluten-free breads. Knead the wheat dough again and make balls of 2 inch diameter. How to make kasoori methi paratha recipe with step by step photos and video. Mix everything well. Apply little ghee/oil if desired. Serves. Resist the urge to stir too much. Hi, Thank you for your kind words. Aloo paratha is an Indian whole-wheat flat bread with a spicy potato filling. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. A combination of bajra and besan with methi parathas taste delicious. Check these out! I added garam masala instead of chaat masala. 5 tbsp of water. Happy Cooking!! 10 minutes. Apply 1 tsp of oil to the dough and spread it all over the dough. February 16, 2017 By Aarthi 2 Comments. The method explained was very easy to follow and make. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Discard if there are any hard stems in it. Now chop the methi leaves finely and keep aside. Aloo Methi Paratha . Well done! Aloo Methi Paratha Recipe. Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. (6”) diameter circle using a little whole wheat flour for rolling. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. I pack aloo methi paratha for my kiddo's tiffin as it is tummy filling and satiating. Gently dust off the excess flour and place Stuffed Paratha on hot griddle and cook on both the sides till its cooked well and brown spots start to appear on top. Please continue to review recipes which you have made and loved from tarladalal.com. Roll out again into a 150 mm. ... Kasuri methi with aloo is superb combination inparanthas. Cover and cook for 2-3 minutes, stirring once (if using frozen methi cook uncovered for little while to let the excess moisture evaporates). Share. Packed with excitement; that describes the Aloo Methi Parathas best of all!aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles.When the methi is sautéed, it sheds its bitterness, thereby imparting only its positive characteristics such as its strong aroma and unmistakable flavour to thealoo methi paratha. it has become one of the favorite dish of my family. Methi recipes are so healthy and one should include methi leaves in any form in diet and try out methi recipes such as methi roti, methi paratha, methi thepla etc for breakfast recipes… Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review. Discard any hard stems. You can also use cumin seeds instead of ajwain or carom seeds. 2 People. आलू मेथी पराठा | पंजाबी आलू मेथी पराठा रेसिपी | मेथी आलू पराठा |, Tarla Dalal's Recently Launched Cookbooks. These flavorful and delicious stuffed parathas are a staple in many North Indian … Mix all these ingredients very well. Roll out the dough into a 125 mm. Filed Under: 30 Minutes Recipes, roti, Video Recipes Tagged With: wheat, Your email address will not be published. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Method. Make sure the dough is soft and smooth. You can make the dough without the soyabean flour too. If you can get fresh methi leaves use that instead of dried ones.. Do try more recipes from our website and keep posting your thoughts and feedback. Add potatoes and stir to evenly combine with methi and spices. If you have fresh methi leaves, then it is a different ball game. Add the kasoori methi to warm water and set aside for … In case of kasuri methi paratha, the one key thing is that the pack of your kasuri methi … Place one portion of the aloo methi stuffing in the centre of the circle. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Oil can be substituted with ghee or butter. Add mashed potatoes, atta, turmeric, green … Repeat steps 1 to 4 to make 4 more parathas. Press gently and cook for a minute. When the seeds crackle, add the fenugreek leaves. Preparation Time: 15 mins   Cooking Time: 15 mins   Total Time: 30 mins     Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. If the respective id is not registered, a new Tarladalal.com account will be created. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones. Aloo methi paratha can be relished anytime of the day! 1. You can either add coriander leaves or methi or kasuri/dried methi. Aloo Methi Parathas recipe with step by step photos, You are not signed in. Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-parathas-4776r. View Mailer Archive. Your delicious aloo methi paratha recipe is not too different from the classic methi paratha recipe. ABOUT Methi Aloo Paratha RECIPE. Drain water completely and keep it aside. They are perfect to serve as breakfast, lunch or dinner and tastes great with pickle, curries or yogurt. Maple syrup. tastes like a restaurant one. Seal the dough ball tightly. Great recipe for Aloo Paratha. Wash and chop methi leaves. Poulomi Ghosh 30 minutes. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Kasuri Methi Paratha Recipe – Indian Flatbread with Dry Fenugreek Leaves {Video}. also add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp garam masala. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. The dough should be soft and pliable in order to make the soft parathas. Cover and set aside for minimum of 30 mins. Serve hot with roti, paratha or plain rice. Kasuri Methi Aloo is delight lunch recipe for winters. Recipe explained very well. Enjoy aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with detailed step by step photos and video below. You can replace carom seeds with cumin seeds. How to make aloo methi paratha. The fat helps in making soft parathas. further add ½ tsp cumin powder, 1 tsp aamchur, ½ tsp ajwain, 1 tsp kasuri methi … This recipe for Punjabi aloo methi is so tasty! It taste really delicious and packed with nutrients from potatoes and fenugreek. Roll out again into a 150 mm. Add the salt, mix well and sauté on a medium flame for a few seconds. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Missed out on our mailers?Our mailers are now online! Your email address will not be published. Thank you! Divide the prepared dough into 6 equal portions and make them into round balls. wonderful taste. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Lemon juice and kasuri methi paratha recipe with step by step photos, are... Or with plain yogurt and pickle of your choice and enjoy plain rice are a staple in many North …! In the masala kiddo 's tiffin as it is tummy filling and.. 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