It was the eggs! Scoop batter into the muffin pan dividing it evenly between the cups. I know that vegan baking is scary but you can’t go wrong with this recipe. Wow, these were delicious!!! I would tweak it over and over again but it just never came out the way I wanted it to. I don’t miss the eggs at all and you won’t either. Thanks for letting me know that they’re freezer-friendly! Is vegan baking healthier? Divide the batter into the 10 liners. Pumpkin is also high in vitamin C which helps your body heal faster. So that’s exactly what I did for this recipe! Stir in the chocolate chips by hand. I was looking to use up leftover pumpkin puree, over ripe bananas and didn’t have any eggs. I’ve made it multiple times. https://spoonuniversity.com/recipe/vegan-pumpkin-banana-muffin-recipe It is also high in antioxidants and nutrients that also give your immune system a big boost. The cinnamon and nutmeg can be replaced with pumpkin pie spice. Pour batter evenly into muffin pan. Preheat your oven to 350ºF and grease your loaf pan. That’s so great to hear, AJ! Divide the mixture between your 12 muffin tins, filling almost to the top. Line muffin pan with muffin liners and set aside. https://www.simplyquinoa.com/vegan-pumpkin-chocolate-chip-muffins Preheat the oven to 375F and line 2 cupcake tins with muffin liners. ©2020 Beat Bake Eat. Jinna Hatfield Step 5. Bake muffins for 20 minutes, until golden brown and fluffy. So there are no flax eggs in this vegan recipe. Pour the wet ingredients into the flour mixture and mix with a large spoon until just combined. This may be my new muffin go to . Sprinkle turbinado sugar and pumpkin seeds on top. https://faithfulplateful.com/best-healthy-pumpkin-muffins-wfpb-vegan-oil-free https://thenaturalnurturer.com/healthy-vegan-pumpkin-muffins I’m really glad you like them! Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … for more easy baking recipes! Some things about the vegan pumpkin butter and vegan cream cheese. When the timer goes off, insert a toot pick into the center. Stir until the batter just comes together. This is a one-bowl recipe, so less washing up! And this is yet another recipe I get to add to my long list of overripe banana recipes. In a large bowl, whisk together flour, baking soda, baking powder, spices, I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). Evely distrubte the batter into the greased muffin tin and bake at 425 degrees for 5 minutes. Turns out I didnt have any sugar either so I used real maple syrup. Bake. Oh wow, I’ve been meaning to try these with natural sweetener instead of brown sugar. These vegan pumpkin muffins use both wheat and almond milk in the recipe as we have it written, and depending on the dairy free butter you use, may have soy. The muffins always tasted great but the texture was off. So in terms of baking, that means no dairy (no butter and no milk) and no eggs. Def making again. Make them for dessert, a breakfast treat, or an afternoon snack! They contain no sodium and almost no fat. These vegan pumpkin muffins use both wheat and almond milk in the recipe as we have it written, and depending on the dairy free butter you use, may have soy. Make sure you add it to yours too! In a large bowl combine bananas, pumpkin puree, and brown sugar. https://beamingbaker.com/easy-healthy-muffin-recipes-vegan-gluten-free Calling for just six ingredients, … www.foodielovesfitness.com/2016/09/14/pumpkin-apple-banana-muffins-vegan Additionally, these muffins are low fat (low in saturated fat) and low sugar (less than 10 grams per serving) like most skinny breakfast muffins. It is packed with many other vitamins and minerals. When the timer goes off, leave the muffins in the oven but reduce the heat to 350 and bake for 15 minutes. Because of its nutrient density and low calorie count it helps to promote weight loss. Combine all of the dry ingredients except the chocolate chips in a mixing bowl and whisk until evely … The warming spices included here make these perfect for a cool morning with a mug of your favourite pumpkin spice … I recommend using an ice cream scoop, this will yield nice round … I’ve never heard of swerve before so I had to look it up. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. There was no such thing as baking without eggs to me. I created this recipe about a year ago and it was hard to get it just right. I’m so happy to hear that. Some things about the vegan pumpkin butter and vegan cream cheese. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Wow! Layer the dry ingredients on top then blend on high until smooth. I’m so glad everyone loved them! © Beat Bake Eat. It's worths making extra, even if you only dip berries into it, it's just so good! https://juliasalbum.com/pumpkin-banana-muffins-with-apples-and-cinnamon Your email address will not be published. https://www.thespruceeats.com/basic-vegan-banana-muffins-3378253 I’ve been loving plant-based recipes lately and easy baking recipes like these make baking at home a breeze. I note in the recipe card below to use cornstarch or arrowroot powder if you’re not using cake flour! Perfect as an on-the-go breakfast or sweet treat, muffins are an easy baked good to make over the weekend and enjoy all week long. Great recipe, Crystal! Well, in most baking recipes, it is. Preheat oven to 350 degrees F (174 C) and lightly grease a standard size muffin tin (will make 9-10 … https://okonomikitchen.com/healthy-flourless-pumpkin-muffins Why didn’t I think of this before? In a large bowl combine pumpkin … Of course you don’t want to use pumpkin as an egg replacement in just any old recipe, but because these are vegan pumpkin banana muffins, it works. They are a good source of vitamin C, vitamin B6, and antioxidants. I know, pumpkin muffins seems pretty #basic. Preheat oven to 350F and prepare a muffin tin with muffin liners. In a large bowl, combine the dry ingredients (all-purpose flour, brown sugar, baking powder, salt, and … Here, that’s plain flour, baking soda, baking powder, pumpkin spice (or a mixed spice combo if you’re in … Woo! Designed and Developed by PenciDesign. And last but not least, it’s a great source of fiber. https://www.theconsciousplantkitchen.com/pumpkin-banana-cookies Will definely make very often. Also, you don’t have to use vegetable oil for this recipe. Here’s all that you need to make the best damn vegan pumpkin cake you’ll ever taste: Flour: you can use gluten free 1:1 baking flour here or cake flour. And I must say that pumpkin and banana is such a delicious combination. Preheat the oven to 350°F then line or grease a muffin tin for 9 muffins. Add the pumpkin, maple syrup, canola oil, and vanilla extract to the bananas and mix to combine. Studded with pumpkin and sunflower seeds, these soft vegan muffins are spiced up with a blend of cinnamon, nutmeg, ginger, and cloves. Pumpkin is rich in vitamin A. Vitamin A strengthens your immune system and helps to fight against infections. Turned out so great I had to make another batch right after the first. I used cinnamon and a little bit of nutmeg. I did all the subs you mentioned on the bottom… I used coconut oil, coconut sugar, and also added walnuts. DO NOT over mix. Those additions sound so yummy, Sue. I triple the recipe and freeze a bunch. Try making a batch of plant-based muffins for simple breakfasts and after school snacks. Vegan baking excludes the use of any and all animal products or byproducts. Pumpkin Spice Muffins (Vegan) These Vegan Pumpkin Spice Muffins are moist, tender and buttery and feature an irresistible crump topping! Now, back then, every time I baked I always baked with eggs. The batter will be thick so you will need a spoon or ideally an ice cream scooper to transfer it to the … Gently tap the muffin tray … Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 … 2 teaspoons Bakers Extract (can substitute vanilla extract), 1 teaspoon pumpkin spice extract (can substitute pumpkin pie spice), *for topping: pumpkin seeds and turbinado sugar. I’ve personally tried this recipe with coconut oil and it is amazing. This is exactly why healthy whole wheat muffins will always have a special place in my heart. You can use pumpkin pie spice instead if you’d like. Jinna Hatfield Step 6. So take a look around and see what you'll find to bake your life a little sweeter. I used avocado oil which worked great and might try them with raisins next time. Thanks for letting me know how they turned out. My kids love them as a snack, we even eat them for breakfast in a pinch. You can also use canola oil or melted coconut oil. Vegan Chocolate Chip Muffins; Vegan Pumpkin Muffins; Vegan Strawberry Muffins; Vegan Blueberry Muffins; Pin these vegan banana muffins for later: Are you following us on social media? Oh well, it’s fixed now and tastes better than it ever did. VERY GOOD! They're made in one bowl with simple ingredients, and come together in just a few minutes. And using vegan egg replacements adds nutrients and vitamins that are not found in eggs and are also more allergy-friendly. Love this recipe! They also provide structure and texture. Google led me to your recipie and they turned out great! Vegan Pumpkin Muffins with Brown Sugar Streusel. In a large bowl, mash up the bananas. I made them for the girls at work, didn’t tell them they were healthy or vegan and everyone loved them! https://www.aboutannella.com/healthy-pumpkin-muffins-vegan-oil-free I would do things like add more banana or more pumpkin, or take away some pumpkin and the muffins still wouldn’t turn out right. Preheat oven to 375°F. Trust me, it’s so easy to make, it’s basically foolproof, and it tastes delicious! Very delcious. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with … Thank you so much for leaving a comment, Heather! Add in the flour, baking soda, and salt. www.foodielovesfitness.com/2016/09/14/pumpkin-apple-banana-muffins-vegan The way the house smells when you pull them out the oven though… The smell of fresh homemade baked goods is so intoxicating. Perfect for a quick fall breakfast or snack! These muffins are the perfect sweet and healthy snack, and they’re so delicious that if you were to toss them in the lunch box, the kids would actually think that it’s a treat. Thanks for letting me know how they turned out, Claud! This easy one-bowl recipe is ready in less than 30 minutes. I can definitely see these types of recipes overtaking this blog. Visit Valentina | The Baking Fairy’s profile on Pinterest. Plus, breakfast is the most important meal of the day so why not make it a clean eating one? To easily remove the bread from the pan after … Thanks so much for leaving a review! CAN THESE BE TOP 8 ALLERGEN FRIENDLY PUMPKIN MUFFINS? Come to think of it, are these healthy pumpkin muffins made with banana? I’m very happy that you like my recipe this much. It is so very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe low fat. I just didn’t know what was wrong. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. And I’ll also add it to my list of vegan baking recipes as well. Privacy Policy. Wow, I’ve never tried that before. It's worths making extra, even if you only dip berries into it, it's just so good! Fast forward to this month, I had a craving for these and I finally figured it out. So yeah, this recipe is eggless (and dairy-free!). Not dry at all like some other healthy recipes I’ve found. Since the banana and pumpkin do such an incredible job keeping these muffins moist, there is zero oil required, keeping the fat content very low. All these health benefits make these pumpkin banana muffins not only perfect for adults, but for kids, toddlers and babies too. I appreciate your feedback and thank you for the 5-star rating! Thanks for letting me know how they turned out! Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. To a food processor or high powered blender add shortening, bananas, pumpkin puree, vanilla and … (If you’re looking for a low-calorie recipe for overripe bananas this is it right here.). This is the second time making these. Thank you, Jodi! This super easy recipe takes less than 10 minutes to mix together and in one bowl too. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. I basically make a new batch as soon as we eat the last one out of the freezer. Well, whatever they are, they’re soft and moist and yummy. It’s so hard to stay healthy around Fall because Recipes around this time are super fattening and they’re not very vegan-friendly so that’s why I’m bringing you this recipe that is dairy-free and completely vegan-friendly! These are amazing! Mix until well combined. Divide batter evenly into … I need to give that a try! Vegan Pumpkin Spice Cake Ingredients. My family and I love having them for breakfast and snack too. This makes me so happy! Today I want to share some extra gooey pumpkin spice muffins with you. These were super easy and fast to make – thank you! Just so you know. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. I love baking with bananas and I really love baking with pumpkin too so it’s the best of both worlds for me. However, you can swap out the almond milk for any dairy free milk of choice. PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER I even messed around with the leavening ingredients. In a small bowl whisk together flour, baking soda, spices, and salt. If you don't have pre-made oat flour on hand, you can make your own by running rolled oats through the food processor until they become a fine powder. You’ll start off by combing all the dry ingredients in your mixing bowl. So good!! Amazing! Also, because these muffins are made with whole wheat flour it bumps the nutritional value, they are much higher in fiber when compared to white flour muffins and they are low calorie. This time I split the brown sugar with 1/4 cup of swerve Brown Sugar and 1/4 cup of regular Brown Sugar and I added chopped pecans and mini chocolate chips. If you love baking muffins as much as I do you’re going to love these. I used 2 overripe bananas for moisture and flavor, and maybe they also help to bind the batter as well because you can also use bananas as a vegan egg substitute or alternative. Add the baking soda, baking powder, salt, cinnamon and nutmeg, and mix well. Be the first to see what we’re doing and finding, behind the scenes, and … Fill all the way to the top of each liner for a slight domed top, or … I used splet flour was very pleased with result. Woohoo! Adding raisins sounds like a great idea. In the bowl of a high speed blender, add the wet ingredients first. Add the flour and gently fold until combined (batter will be thick). And I’m so glad you’ll be making them again! Hmm. Excluding dairy products like butter from recipes eliminates hundreds of calories and high contents of saturated fat. My kids BEGGED for more and I had already doubled the recipe! In a large bowl, mash up the bananas. Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … I’m still not sure how it works, but it’s magical. . The pumpkin puree is used as a vegan egg substitute. These Vegan Pumpkin Banana Muffins are so easy to make, and absolutely delicious! Mix until well combined. https://www.aboutannella.com/healthy-pumpkin-muffins-vegan-oil-free However, you can swap out the almond milk for any dairy free milk of choice. Making these vegan pumpkin muffins. Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. But I recently found out that you can use pumpkin puree as an egg replacement because it binds and moistens just like eggs do. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. I absolutely had to throw some spice in this recipe. Easy and quick to make and turn our perfect every time! 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For just six ingredients, and vanilla extract to the bananas and also! Baking excludes the use of any and all animal products or byproducts flour was very with! Oven though… the smell of fresh homemade baked goods is so intoxicating pull them the...