Mmmmmmm . I hope these recipes keep you extra cozy in these uncertain times. Heading to the grocery store and have questions about the bread! I absolutely love these meatballs and make them all the time now! 1 Egg, large. ©2020 Little Spice Jar. Just go with the sour cream like she says! Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. I used ghee, instead of butter because it’s what I had on hand. I’ve cooked them also this week. The recipe is easy to make with easy-to-find ingredients, you can buy in any grocery, or supermarket. Did you think i’d make meatballs without garlic? Who knew I could make such delicious meatballs , Fantastic recipe. Will definitely be making these again!! Remove to a plate. We’ve been friends for too long, you should know me better than that! Just like IKEA but only better. So good! I made these for family and they were a huge hit. are your ready to make it. This recipe resulted in delicious, flavorful, moist meatballs. Used 2 cups of milk and cooked the noodles in the meatballs and gravy. Not good. Prepare gravy as directed. The sauce needs cream, not sour cream, and they are served with mashed potatoes. Just like IKEA but only better. The sauce was delicious! If you don't have a skillet large enough to hold all the meatballs, do it in batches, do not overcrowd the pan, you don't want them to steam as they won't develop that brown outer crust and as a result, the sauce will be very light in color. Hi, I made these the other day and I must say they were amazing!! They turned out wonderfully! Heat a tablespoon of butter over medium heat, in a large skillet. At serving time, make the cream gravy using ¼ cup (57gms) of butter, and add the frozen meatballs, cooking them in the gravy for a few minutes longer, until they are thawed and heated through. Along with garlic we’re using beef or chicken broth, a hint of mustard, worcestershire sauce, and sour cream. I made this recipe tonight for dinner and while it wasn’t bad, I found the heat and time settings to be completely off. 5 tbsp Butter. I used half ground turkey and half ground chuck because of dietary needs and used only one teaspoon of mustard….it was AWESOME!! Can you send me a recipe for the gravy to cover all these balls. You know? Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden brown. Ingredients 1 ¼ pound lean ground beef 1 large egg 1 small onion, finely chopped 5 tablespoons butter 3 tablespoons milk 2 slices of bread, torn into small pieces 2 tablespoons flour 1 … I think they come out better baked. Hi Ruth, I am so glad to hear the recipe was a hit with your family! The meatball recipes I have made in the past always seem to fall apart, but these stayed together perfectly and they were delicious! 15 mins. Stir in sour cream; season with salt and pepper, to taste. craving. Hi Denise! Stir the flour into the reserved oil in the skillet. I think it would be more clear if the ingredients for the meatballs was separate from the ingredients for the gravy. Or I may not. It’s comfort food FRIDAY my friend. 7) To make the gravy, melt butter in the skillet. All the best things of the great recipe is waiting for you ahead, Without it, it’ll be more of a brown gravy – nothing wrong with that, just a little different. Absolutely delicious! Finding something delicious to treat family – this is one of It’s so good you’ll wanna slurp it through a straw! Keepin’ it simple yet flavorful. 0 from 0 votes. Easy-peasy mashed potatoes are perfect to serve with meatballs! Add meatballs in when there are 4 minutes remaining. So happy to hear that Brittany. This was my third recipe that I have tried from your site..all of them have been delicious. Hi, could I make this with lamb, I wonder. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Once we mix up the meatballs, we’re going to sear them in a skillet until all the sides brown up nicely.