These pumpkin bars are the perfect happy medium between a light and fluffy pumpkin cake, and a rich pumpkin brownie. Perfect for breakfast (or a midnight snack), these vegan pumpkin bars are lightly sweetened with maple syrup.. That means they’re refined-sugar-free, vegan, and delicious for the whole family! Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. And if you've sat on the couch with a giggly 3-year-old watching Big Bird and Cookie Monster, you've probably heard this song: The lovely spiced bars with a thick, dreamy layer of frosting are the perfect treat for pumpkin lovers. Then I progressed to Pumpkin Chocolate Chip Cookies. They are moist, have just the right amount of spice, and are topped with cream cheese frosting. Fluffy and moist pumpkin bars that are oozing with autumn charm. Pumpkin Sheet Cake with Cream Cheese Frosting. Add it to your list of pumpkin recipes to try this season! Pumpkin Bars with Cream Cheese Frosting are such a classic, easy recipe! However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. We actually have a batch in the oven for brunch as I write this. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle comes out clean. The flavor offers so much more than you can get from a store bought version. You can also eat the cake plain, dusted with powdered sugar, but it’s definitely worth the extra step to add the frosting! Pumpkin Spice bars are so delicious. Ingredients: Bars. I made a vegan version by subbing evaporated coconut milk for the evaporated milk (doesn t add a coconut taste) 3/8 cup corn starch for the eggs soy-free earth balance for the butter tofutti cream cheese for the cream cheese and So Delicious CocoWhip for … Pumpkin Bars with Cream Cheese Frosting are a dessert that will have folks lining up for the recipe! Especially when it comes to fall baking, if you’re an American. Pumpkin Bars With Cream Cheese Frosting are a favorite fall dessert in our home. I add a little cinnamon to the basic cream cheese frosting recipe to take these bars to the next level! When autumn rolls around, these seasonal pumpkin squares are always on my baking list. I married two of my favorite cakes into one super soft, moist, and tender cake that’s topped with tangy cream cheese frosting. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). It started when I made the Pumpkin Chocolate Marble Bundt Cake. If you are looking for a seasonal dessert that’s quick to make and brings rave reviews to the table, then these easy and delicious bars are for you! This pumpkin cake couldn’t be easier to make! It’s a fast, easy, one-bowl, no mixer cake … A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. They come together rather quickly and make a great dessert for any fall gathering. Allow bars to cool completely (I covered the baking dish after 15 minutes of cooling to seal in moisture) then cut into bars and frost with Fluffy Cream Cheese Frosting (alternately you can frost bars first then cut into squares) and dust lightly with optional cinnamon and garnish with optional pecans. Pumpkin Bars with Cream Cheese Frosting PRINT RECIPE. Frost on cooled pumpkin bars. My favorite recipe for classic pumpkin bars with cream cheese frosting. The tanginess pairs so well with the pumpkin cake. It’s got tons of pumpkin spice flavor! Pumpkin Bars with Cream Cheese Frosting Recipe: If you want to kick your Better Than Sex Pumpkin Cake up a notch, use this pumpkin cake recipe instead a cake mix. These easy vegan pumpkin bars with cream cheese frosting are what October was made for! Do this, simply reserve a 1/2 cup of frosting are a dessert that will have folks lining up the... 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