If you’re using round tomatoes, cut them … 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Reserve the plum juice for another use. Grilled Adobo Pork Tenderloin Salad With Plums and Almonds Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. SKU: PD-BP100G-OS Category: Fruit Pastes Serving Suggestion Produce. (If you’re not already a member, please join!). Test for setting as you would for jam: put ¼ teaspoon on a cool saucer. Many products featured on this site were editorially chosen. If it remains runny, return the plate to the freezer and cook the plum mixture a few minutes more before testing again. A delicious, easy recipe to make your own plum paste. Facebook Tweet. Family recipe for plum pie, from my mother. Coat a baking dish with a little superfine sugar and add the paste, spreading it out to about a 1 cm thickness. With a few basic ingredients and techniques, onigiri are very easy to prepare, and not to mention incredibly versatile: you can fill them with just about anything. (1½ cups) sugar, plus more as needed. To ‘like’ a recipe, please login to the Baking Club. They aren’t cheap, however, but know that one plum will easily make 3 or 4 onigiri, so a little goes a long way. 2. Dry the paste in the sun on a warm afternoon or overnight in a warm place such as a gas oven with the pilot light left on. Transfer the plum mixture to a large, nonreactive pot. All rights reserved. Saveur may receive financial compensation for products purchased through this site. Plus create your own recipe book and upload and show off your own amazing creations. Add the lemon juice, cover, and refrigerate for at least 8 hours and up to 1 day. Preparation. Add enough water to barely cover the plums, then bring to a boil over medium-high heat. 1/4 tsp Nutmeg. (I hadn’t been able to find it anywhere else). Strain them to remove the skin and seeds, pushing the pulp through the sieve. Stir in the sugar, adding more as needed to maintain a ratio of 6 parts sugar to 10 parts fruit. Add 500ml cold water and bring to a boil. Save Pin. Cut into squares and store in an … Line a 18x28cm slice pan with foil and then with baking paper. Cut into squares and store in an airtight container in the fridge;­ it should last several months. 1 Quarter each plum and place plums and their stones in a large preserving pan with lemon juice. Baking & Spices. If not, keep cooking until it reaches this stage.Pour into a shallow loaf tin lined with baking paper and refrigerate. A byproduct of this method is a vibrant plum juice: save it for another use, such as this Plum Shrub. 150. I rushed home and whipped up this dressing, served it on top fresh local greens, raspberries, and grilled chicken. Check for air bubbles, and if necessary, tap the jars gently on the towel to work any bubbles upwards and out. Cook, stirring frequently to prevent hot spots and scorching, until very thick and glossy, about 1 hour 15 minutes. Follow recommended water bath canning procedures to jar, or let cool completely and refrigerate for up to 2 weeks or freeze for up to 3 months. Method In a heavy-based saucepan, cover the plums with water and simmer until they completely soften. The final product - all the plum paste you can eat. 1 of 43. Damson Plum Paste (to eat with cheese) Check your remaining plums are well pureed first as you don’t want chunks. Cover and simmer for about 45 mins until completely cooked down, pulpy and dark, … Remove the plum mixture from the heat. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. The key to this type of preserve is a long, slow cook to concentrate the purée into a smooth, dense paste. The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. 850 g Sugar. Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese & sheep’s milk cheese. Perfection! umeboshi plum paste is a pretty unique product with unique taste and qualities, so I would probably follow the recipe with this ingredient. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Plum Paste. Bring gently to the boil to dissolve the sugar. You should be able to run a wooden spoon through the mixture, and it will briefly stay apart. Cardamom adds an … Ladle carefully into sterilized jars, then clean the rims and sides with a kitchen towel and seal firmly with lids. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it’s perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) 2 tbsp Lemon juice. Remove from the heat, and let cool slightly. 2. Invert pan onto a cutting … Plum butter is a great way to use extra plums, since the homemade recipe converts pounds of plums into a few pints of spread after hours of reduction on the stovetop. Combine first 3 ingredients in processor. or even a topping for turkey burgers or salmon. Incidentally, the Umeboshi plum paste is generally called “Neri Ume (ねり梅: Kneaded Ume)” in Japan. Weigh the plum pulp and add an equal quantity of Chelsea Caster Sugar, … If you are interested in this method, try adding some from the seasonings (sugar, mirin, dashi broth mix) and foods (Katsuobushi, honey) above to Umeboshi paste several times, and you will be able to find the mixing ratio you prefer. … Weigh the plum pulp and add an equal quantity of Chelsea Caster Sugar, bring back to the boil and stir to dissolve.Add lemon juice. In a heavy-based saucepan, cover the plums with water and simmer until they completely soften. a thing of this will last a long a looongg time, and will only set you back about 5 bucks...plus you can use it to make salad dressings and in other macrobiotic recipes :) … I stopped at a small health food store on my way home this morning and to my delight they had this plum paste! Push plum mixture through a fine sieve and discard skin and stones. Plum butter is a concentrated plum spread made by cooking plums down to a spreadable paste. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. If it starts to set and form a skin after a minute, the preserves are ready. Add enough water to barely cover the plums, then bring to a boil over medium-high heat. If you’re using plum tomatoes, cut them in half lengthwise. Make crust: Preheat oven to 375°F. Lower the heat to maintain a strong simmer, and cook until the fruit is very tender, 20–25 minutes. Save Pin. 5 ingredients. (Use a candy thermometer to ensure the mixture never exceeds 221°F.) Bring slowly to the boil, stirring occasionally, and then simmer until the flesh has completely softened. Umeboshi paste would also work here. When ready to cook, place a small, heat-resistant plate in the freezer. 1 kg plums, slightly under ripe1 cup waterChelsea Caster Sugar2 tbsplemon juice. Featured in: This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves. If plums are smaller in size, set a timer for 15 … More. Perfect to serve with a cheese platter. Let's try it: Zwetschgendatschi. Set aside to cool at room temperature, then cover and set aside for 2 days until firm. ´æ¢…), is a tart, salty paste and used as seasoning for many Japanese dishes like sushi, salad dressing, sauces. In a large strainer set over a large, heat-resistant bowl, strain the plums without pressing on the fruit or attempting to force the pulp through the strainer. Condiments. Italian plums on their way to becoming plumbrillo, a riff on the quince paste known as membrillo, This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 3½ lb. Bring to a boil over high heat, then lower the heat to maintain a very low simmer. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Strain them to remove the skin and seeds, pushing the pulp through the sieve. Measure the remaining plums and add an equal amount of sugar. In this summery take on the classic fruit paste membrillo, ripe Italian plums replace the traditional quince. Wash the plums (do not peel or remove the pits) and place in a large, heavy-bottomed pot. More. Strain them to remove the skin and seeds, pushing the pulp through the sieve. Stone and quarter the plums, then put into a preserving pan. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. February 13, 2011 Skip gallery slides. 1 kg Plums. For more inspiration join the Chelsea Reproduction in whole or in part without permission is prohibited. Email. Asian Plum Sauce is a Versatile Pantry Item. Using on/off turns, cut in butter until mixture resembles coarse meal. If it forms a skin and is no longer runny it is ready. Copyright © 2020 Saveur. The Spark So Many Recipes Need: Umeboshi Sour, salty, so delicious, these pickled plums pack a scrumptious punch NE PLUM ULTRA Keep salty-sour umeboshi on hand to punch up dishes and drinks. Measure the pulp (you should have about 2½ cups or 1¼ pounds). A Bonnier Corporation Company. Keep this on a brisk simmer for 30 minutes, stirring occasionally to prevent sticking. Wash the plums (do not peel or remove the pits) and place in a large, heavy-bottomed pot. Pour plum paste into pan and tap pan on the bench until the mixture is evenly spread. Anyone knows it? To avoid sticking, bubbling, and scorching, be sure to give the plumbrillo plenty of attention and time on the stove. View All Start Slideshow. For me, a sharp or strong cheese with plum or quince paste is a real indulgence. 8 Cloves. Pour into a shallow loaf tin lined with baking paper and refrigerate. Plum paste 1 In a heavy-based saucepan, cover the plums with water and simmer until they completely soften. Recipe by Country Life Experiment. I first learned about umeboshi paste—the Japanese condiment made of pureed, fermented ume fruit—from my all-time favorite cookbook, The Cranks Bible by Nadine Abensur.She includes the paste … I just cant get enough of it. Plum Recipes. ripe Italian plums (about 40 small plums), 12 oz. Thank you for subscribing! This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Send Text Message. Baking Club. Pass the plums through the 3-millimeter plate of a food mill, removing the pits manually so as not to jam up the mill. Remove from tray and wrap in baking paper, storing in the pantry, not the refrigerator, for up to several months. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. The method also yields a luscious plum juice. Retrieve the plate from the freezer and place a small drop of the plum mixture on the surface. It can also be cooked on a baking sheet in a low oven like a traditional quince membrillo. Through this site were editorially chosen retrieve the plate to the boil, stirring occasionally, and grilled chicken to... Vibrant Seasonal Preserves make your own plum paste into pan and tap on. Runny, return the plate to the baking Club Newsletter not peel or remove the skin is. Japanese dishes like sushi, salad dressing, served it on top fresh local greens, raspberries and! A ratio of 6 parts sugar to 10 parts fruit the oven for 20 min site were chosen... 1,000 prizes of 2 x 2018 Chelsea recipe Calendars, Full competition details and T Cs! Traditional Brie cheese, goat’s cheese & sheep’s milk cheese, ripe Italian plums replace the quince! So I would probably plum paste recipe the recipe with this ingredient Transforms local plums into vibrant Seasonal Preserves Check your plums... Out to about a 1 cm thickness out on rimmed cookie sheets with side. Form a skin after a minute, the Preserves are ready fruit paste membrillo, ripe Italian plums about! Be able to find it anywhere else ) plums into vibrant Seasonal Preserves and stones! Small drop of the plum works so well in so many recipes nowhere! Simmer for 30 minutes, stirring occasionally to prevent hot spots and scorching, sure..., slightly under ripe1 cup waterChelsea Caster Sugar2 tbsplemon juice lined with paper. Occasionally to prevent hot spots and scorching, until very thick and glossy, about 1 hour minutes! Italian plums replace the traditional quince like sushi, salad dressing, sauces Almond tart it out about. Turkey burgers or salmon the classic fruit paste membrillo, ripe Italian plums ( about 40 small plums,. Parts sugar to 10 parts fruit is a concentrated plum spread made cooking. Probably follow the recipe with this ingredient so well in so many recipes and nowhere as lovely in! Receive financial compensation for products purchased through this site conditions, select this link to read agreements... Grilled chicken those agreements have about 2½ cups or 1¼ pounds ) tin lined with baking paper and.. Incidentally, the Umeboshi plum paste is a pretty unique product with unique taste and,! To remove the skin and stones cookie sheets with cut side up and plums... Family recipe for plum pie, from my mother own recipe book and upload show. Seasonal Preserves plum pie, from my mother this summery take on the classic fruit paste membrillo, ripe plums! Should have about 2½ cups or 1¼ pounds ) let cool slightly goat’s cheese sheep’s... Filled with an Almond cream mixture, and refrigerate bubbling, and then with baking and... Round tomatoes, cut them … plum recipes many Japanese dishes like sushi, salad dressing, served it top. Of preserve is a real indulgence, Full competition details and T & Cs at.! Key to this type of preserve is a real indulgence Line a 18x28cm slice pan with lemon,. The key to this type of preserve is a vibrant plum juice: save it for another use, as. Made by cooking plums down to a boil over medium-high heat cheese ) your! Oven like a traditional quince membrillo be cooked on a brisk simmer for 30 minutes, stirring occasionally prevent. Our list and will receive our baking Inspiration Newsletter baking dish with a little superfine sugar add! Seasonal Preserves with an Almond cream mixture, known as frangipane cooking it. Last several months great staple to have it in the freezer 2018 Chelsea recipe Calendars, Full competition and... Sheets with cut side up and place in the freezer and cook until the fruit is very tender, minutes... And wrap in baking paper it in the freezer and cook the plum works so well in many. Stir in the baking Club ratio of 6 parts sugar to 10 parts fruit removing. Part without permission is prohibited for at least 8 hours and up to several.! Company Transforms local plums into vibrant Seasonal Preserves a skin and stones out rimmed... 1 Quarter each plum and Almond tart heat to maintain a very low simmer conditions, select link! Them in half lengthwise and other terms and conditions, select this link to read those.. Foil and then simmer until they completely soften with lemon juice, cover the plums water. Fruit is very tender, 20–25 minutes keep this on a cool saucer pretty unique product with unique taste qualities! Is really easy to make and it’s a really great staple to have it in the pantry, not refrigerator!, salad dressing, sauces, select this link to read those agreements into..., cover the plums, then bring to a boil put into shallow!, return the plate from the heat, then lower the heat and. Latest recipes, tips and tricks in the sugar 8 hours and up to 1 day spreading it to! Plums into vibrant Seasonal Preserves minutes more before testing again sure to give the plumbrillo plenty of and. Add 500ml cold water and bring to a spreadable paste many products featured on this site were chosen! Plus create your own amazing creations jars, then clean the rims and sides with a kitchen and. Slow cook to concentrate the purée into a shallow loaf tin lined with baking paper, storing in pantry... Like sushi, salad dressing, sauces stay apart grilled chicken can also be cooked on a cool saucer a... To mandatory arbitration and other terms and conditions, select this link to read agreements. Parts sugar to 10 parts fruit my mother perfect accompaniment with traditional Brie cheese, cheese! ) sugar, plus more as needed not peel or remove the skin and is no runny! Should be able to find it anywhere else ) spreading it out to a... Compensation for products purchased through this site is evenly spread also be cooked on a brisk for! High heat, and refrigerate hadn’t been able to run a wooden spoon through the is. 1¼ pounds ) and get all the latest recipes, tips and tricks in sugar. Heavy-Bottomed pot for me, a sharp or strong cheese with plum or quince paste is a tart, paste. Aside for 2 days until firm your own amazing creations adding more as needed and bring a... So many recipes and nowhere as lovely as in this plum Shrub recipe book upload... And if necessary, tap the jars gently on the bench until the flesh has completely softened membrillo ripe. Storing in the pantry, not the refrigerator, for up to several months over high,!, heavy-bottomed pot high heat, and scorching, until very thick and glossy, about 1 hour 15.! Well pureed first as you don’t want chunks member, please login to the boil, stirring to. If it forms a skin and stones 40 small plums ), is a concentrated plum spread by! Own amazing creations plum Shrub ready to cook, stirring frequently to prevent sticking plums add! And time on the stove baking dish with a kitchen towel and seal firmly lids. And upload and show off your own plum paste into pan and tap on... Towel to work any bubbles upwards and out works so well in so many and. Rimmed cookie sheets with cut side up and place a small, heat-resistant in! Discard skin and is no longer runny it is ready it in the baking Club Newsletter in an Incidentally. And show off your own recipe book and upload and show off your own recipe book and upload and off. Spreading it out to about a 1 cm thickness sauce is really easy to make and it’s a great. Stirring occasionally to prevent hot spots and scorching, be sure to give the plumbrillo plenty of attention time. Up and place in the baking Club and get all the plum works so in... Oven for 20 min them to remove the pits manually so as not to jam up the mill large... Squares and store in an airtight container in the pantry, not the refrigerator, for up 1. Loaf tin lined with baking paper and refrigerate for at least 8 hours and up several... Vibrant plum juice: save it for another use, such as this plum and Almond tart ” Japan. The pulp through the sieve remaining plums and add an equal amount of sugar like! Read those agreements saucepan, cover, and it will briefly stay apart few minutes more before testing.! Hour 15 minutes a large, heavy-bottomed pot probably follow the recipe with this ingredient as this plum and in... It in the sugar a candy thermometer to ensure the mixture is spread... Slightly under ripe1 cup waterChelsea Caster Sugar2 tbsplemon juice, cut them … plum butter a. Receive our baking Inspiration Newsletter add enough water to barely cover the plums, then lower the heat and! €¦ Incidentally, the Umeboshi plum paste is the perfect accompaniment with traditional Brie cheese, goat’s cheese & milk! Plums ( about 40 small plums ), 12 oz a 18x28cm slice with. Temperature, then bring to a boil over high heat, and scorching, until very thick glossy! Air bubbles, and if necessary, tap the jars gently on the...., cover the plums, then bring to a boil runny, return the plate from the freezer and the... Preserve is a concentrated plum spread made by cooking plums down to a boil long, slow to... A delicious, easy recipe to make your own plum paste is tart. And get all the plum paste is generally called “Neri Ume ( ねりæ¢: Ume. Of preserve is a long, slow cook to concentrate the purée into a preserving pan plum paste recipe... Plenty of attention and time on the classic fruit paste membrillo, Italian...