Apple, pear and plum jam recipe. In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. Spreads. Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. Peel and core the apples, and cut them in slices. This delicious jam has a beautiful colour & a divine, delicate … Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Plum & Apple Jam - perfect for autumn! Place 3 saucers in the freezer for testing set. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Cook the fruit slowly until the skins of the plums are softened. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Plum & Apple Jam is the perfect autumn jam. Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. It really reminds me of Strawberry Jam. Skim any foam off the surface with a spoon. How shall we spend the money we earn? Pour the sugar into a deep baking tray and place in the oven. Make sure you make an extra batch because it will go quick! Heartbreaking! And now Plum & Chilli Jam … Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). How long should you wait before you open a jar? Peel, core and remove any brown bits from the apples, cut into thin slices. Please do give it a go and I’m sure you’ll get hooked too! Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. The weights given are for the whole fruits. Prepare canner, jars, and lids. You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. It's a shame to take the pay. Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. So this is a second batch with the last of our garden apples. Stir in the sugar over low heat until dissolved. Oh! Allow the jam to cool. If jam has reached 108 degrees celcius (220 f), it is at the setting point. Oh! In a large, deep stainless steel saucepan, combine apples, lemon, and enough water to prevent sticking. Save my name, email, and website in this browser for the next time I comment. Peel and core the apple, dice it and add it to the plums. Boil hard to setting point, pour into hot jars and cover. Bring to a rolling boil and time for 12 minutes, stirring constantly. This is the place to be! Your email address will not be published. Explore. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. When we've got plum and apple jam? Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Wash the plums, cut in half and destone. Food And Drink. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Wait a few seconds, then tilt the spoon and let the jam drip off. Add water and cook over low heat until the fruit is reduced to pulp. I do hope you make my glorious jam! If you introduce the two to a piece of cornbread, expect a regular old hootenanny. This recipe blends apple and plums beautifully. Marmalade. Simmer until all of the fruit is soft. Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! If it wrinkles and skin has formed, it has reached a good set. There will still be some solid sugar in the bowl. Wash the plums, cut them in half and take out the stones. Skim off any foam from the surface with a spoon. Choose one that is convenient for you. Bri… Caster sugar. Whe it is cold, touch it with your finger. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! Instructions Wash the plums and put into a preserving pan with the apples and the water. Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). 3.5 pounds of plums) it's a lovely war, Who wouldn't be a soldier eh? Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Great as a breakfast or teatime preserve. This delicious jam has a beautiful colour & a divine, delicate flavour. Delicious. it's a lovely war. Put the fruit and water into a pan and simmer until soft. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Put the apples and damsons in a large pan with enough water to cover generously. Add fruits to a … If it forms a heavy clot as it drips from the spoon, the setting point has been reached. It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! Bring to a boil over high heat. You have entered an incorrect email address! Jelly bag. https://fussfreeflavours.com/spiced-plum-chutney-with-apple Plum & Apple Jam - perfect for autumn! Oh! The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Oh! PioneerThinking – Ingredient for a Simple Life. Sewing-Crocheting-Knitting-Cross Stitch-Quilting, Recycling Your Magazines – 10 Smart Ideas, Here is a Guide to Avoid Putting on Pounds Over Christmas, The Showstopper Dessert of the Holiday Season, 3 pounds (1  1/2 kg) or about 9 cups of cored, peeled and sliced cooking apples, 3 pounds (1  1/2 kg) or about 6 cups sliced plums, stoned. 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Boil Rapidly until jam reaches setting point. Oh! Learn how to cook great Apple, pear and plum jam . Good appetite! After about 5 mins, spoon a little jam onto a … Wait a few seconds, then tilt the spoon and let the jam drip off. See my many other jam/jelly recipes HERE. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. With back of spoon, press mixture through sieve to yield 2 cups applesauce. Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. I made a first batch last month which crashed on the floor as I was photographing it. Menu Home; About; Blog; Contact; Posted on November 30, 2020 by Damson and apple jelly. Step Four – Transfer the plum … https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html Right turn! Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … Simmer the fruit for about 15 minutes until soft. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Here are a couple of ways to check for setting. Dip a wooden spoon into the jam. I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Preheat the oven to 100 celcius. This Plum & Apple combo is my new favourite jam. Put the fruit into a large pan and turn it on to a low-medium heat. Just made a batch love the taste. Oh! Required fields are marked *. I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. Excellent recipe. Total success. Leave overnight. Discard skins and cores. It survived the photoshoot and is now sitting safely on a shelf, waiting to […] Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). (via Love & Olive Oil) 11. 2: Dip a wooden spoon into the jam. ». Increase the heat and bring the jam to a full rolling boil. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! The sugar will draw out the plum juice and make a thick syrup. Cover and simmer for 10–15 minutes, until the plums are … What a great way to use up the abundance of apples! To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. Little jars of bottled summer orchard. Ladle jam into sterilised jars using a jam funnel (if you have one). Halve and seed the plums. Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! Working in batches, transfer mixture to a fine sieve. Put the apple slices, cores and plums into a saucepan. So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. 1: Place a couple of teaspoons of jam on a cold plate. Basic recipe. Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. 3.5 pounds of crab apples)-3 cups plum juice (approx. Peel and core the apples and cut into slices. More information. What you will need:-4 cups crab apple juice (approx. Then I made this delicious Plum & Cookie Crumble using my new Denby Halo baking dish. Oh! wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … Form fours! Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Bring to a rolling boil for 12 minutes, whilst stirring. If not boil for another couple of minutes at a time and repeat test. If … Silvana Franco shows you how to make a simple but delicious Add sugar over a low heat and stir until dissolved (do not simmer).