In a large saucepan over medium heat, combine sugar, half-and-half and corn syrup. Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town. Cooking it on a low flame . peanuts, chopped (optional) Instructions. The stovetop method produces a scrumptious fudge that makes a perfect bite-sized peanut butter treat. Butter an 8 x 8 pan and set aside. Or, take advantage of our easy fudge recipes! To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave; Add peanut butter. Prepare a 9 x 9-inch pan lined with wax paper. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. 1 scant C. marshmallow creme. Line an 8x8-inch baking dish with butter and set aside. Two ingredients make this fudge recipe stand above the rest – milk and powdered sugar. Remove from the heat and stir in the peanut butter … But don’t think just because this 3-ingredient peanut butter fudge is so easy to make that it lacks flavor or fudginess. Chocolate Peanut Butter Fudge-using an old fashioned recipe I love cookbooks. Easy Chocolate Fudge Recipe. Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Combine the sugar, milk or half & half, and corn syrup in a 2 quart pan over medium heat. There’s nothing worse than a grainy peanut butter fudge. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge mixture to a certain temperature. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. Stir consistently until the mixture is smooth. I haven’t found a recipe in this book I don’t love. This recipe is absolutely fool proof and is made in the microwave for a perfectly smooth peanut butter fudge every single time. The perfect peanut fudge must absolutely be silky and smooth. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. If using aluminum foil, be sure to butter it so the fudge will come off easily. If you have a microwave, you can make this easy peanut butter fudge! Line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! This is an old fashioned recipe for Creamy Peanut butter fudge. Pinch of salt. This is a small batch chocolate peanut butter fudge recipe made with just a few minutes of hands-on time. 1: Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes). How easy can peanut butter fudge be? Spread into a foil-lined 8×8 tray. In a medium saucepan over medium heat, melt together ½ C. creamy peanut butter. Preparation. Refrigerate until set. It was very hard to get their hands on enough peanut butter and sugar to make this fudge, but when they managed to do so, this was indeed a treasured treat that the whole family enjoyed. All you need is creamy peanut butter, chocolate chips, a premium chocolate baking bar like Ghiradelli's, a can of sweetened condensed milk, and vanilla paste or extract. I made this easy peanut butter fudge recipe on the stove top: In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips. It gives it the creamiest, dreamiest crowd pleasing texture! We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. Lightly butter the foil. Line an 8”-x-8” square pan with parchment paper and spray with cooking spray. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. One of my favorite books is “Forrest Gump-My Favorite Chocolate recipes” Life is like a box of Chocolates. This easy: three ingredients, made in the microwave, and done in a matter of minutes. To learn how to make this old-fashioned peanut butter fudge recipe for your family, continue scrolling for a list of ingredients and step-by-step instructions. Let cool slightly. How to Store Fudge: Fudge should be stored in an airtight container. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). Old Fashioned Peanut Butter Fudge. And ones about chocolate. Slightly adapted from a Yankee Magazine recipe. Cook first 5 ingredients in saucepan over medium-low heat to the soft ball stage. Especially ones with pictures. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. And I’ve tried most of them. Peanut butter lovers will adore this creamy and sweet fudge that mixes mini marshmallows with peanut butter, sugar, milk, and butter. This easy peanut butter fudge with condensed milk is a five-minute fudge recipe. No special occasion needed to make this! 2: Beat with mixer for 5 minutes.. 3: Spread mixture into a parchment paper-lined 8 x 8" (2L) square pan. Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. Penuche Fudge: a delectable, melt-in-yo-mouth, buttery, creamy confectionery made with sugar, sugar, and more sugar.